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  • 35% OFF
    American Ginseng Short-M #884

    American Ginseng Short-M #884

    威州花旗蔘 短泡M  #884 花旗參屬五加科,是多年生的植物根部,長于美國東北氣候寒冷的高原,為美國著名的特產。據研究分析花旗參含有:人參,人參酸,配糖體,人參皂甙等各種對人體有益成份。花旗蔘味甘辛,性涼,有補肺降火、養胃生津的功效。凡身體出現氣陰不足、疲乏無力、肺虛久咳、咳血、肺胃津虧等現象時,適量食用花旗蔘有助病情的緩解。值得一提的是,人蔘性溫熱,燥熱體質的人服用後會出現一些身體不適的現象,但花旗蔘較性涼,服用後則無此顧慮。  American Ginseng Short-M  American ginseng has been recommended for diabetes, chronic thirst and hunger, menopausal hot flashes, stress headaches, premature aging skin and chronic dryness. American ginseng (Panax ginseng quinquefolius), sweet and cooling, clears internal heat (chronic inflammation,) nourishes the lungs and Yin (body fluids.) American ginseng is tonic and nourishing, has a very high health value, and is suitable for all ages and all seasons. It helps refresh internal organs and regulates the balance of physiological changes, it also improves immunity if used long-term. Our Washington Brand American Ginseng (panax quinquefolius) has been carefully selected, processed and packaged for your enjoyment from what is prized as one of the highest valued ginsengs in the world. They are 100% from Wisconsin, U.S.A. American ginseng belongs to the family of Araliaceae, and is an herbaceous perennial plant in the ivy family, commonly used as Chinese or traditional medicine. It grows on the cold plateau of the northeastern United States and is a famous specialty of the United States. According to research and analysis, American ginseng contains: ginseng, ginseng acid, glycosides, ginsenosides and other beneficial ingredients. Citi Ginseng tastes sweet and spicy, is cooling in nature, and has the effect of nourishing the lungs and reducing inflammation, nourishing the stomach and invigorating the body. Where there is insufficient qi vitality and yin (fluids) in the body, fatigue, weakness, chronic coughing, hemoptysis, and deficiency of the lungs and stomach, moderate consumption of Citi ginseng can help relieve these discomforts.  Cautions: People with chronic inflammation or fever should not use red Panax ginseng. Ginsengs and all tonics should be avoided during colds and flu. People with a “hot physique” (an inflammatory constitution) will experience some physical discomfort after taking stimulating and warming red Korean (Panax ginseng,) but Citi ginseng (American ginseng, panax quinquefolius) is colder and there is no such concern after taking it.

    $47.75 - $191.00

  • Tael) Tael)

    Tibetan Cordyceps (92~106 pcs/Tael)

    1 review

    野生 冬蟲夏草(92~106條/兩) 性味 甘;温;香 归经 归肺、肾经。 功效 为麦角菌科真菌冬虫夏草菌的子座及其寄主蝙蝠蛾科昆虫虫草蝙蝠蛾等的幼虫体(菌核)的复合体。  补虚损,补肺益肾,止咳化痰。治痰饮喘嗽,虚喘,痨嗽,咯血,自汗盗汗,阳痿遗精,腰膝酸痛,病后久虚不复。 主治 1、阳痿遗精,腰膝酸痛:本品补肾益精,有兴阳起痿之功。用治肾阳不足,精血亏虚之阳痿遗精、腰膝酸痛。 2、久咳虚喘,劳嗽痰血:本品甘平,为平补肺肾之佳品,功能补肾益肺、止血化痰、止咳平喘,尤为劳嗽痰血多用。 【食疗方】 1.清蒸虫草白花鸽 白花鸽2只(约重250克),冬虫夏草3克,水发香菇15克,笋片15克,火腿片10克。将冬虫夏草洗净备用。鸽子宰杀,退去毛桩,剖腹,取出内脏,清洗干净,投入沸水锅略氽,洗净血污。将鸽腹向上,放在大碗内,虫草、香菇、笋片、火腿片铺在鸽面上,加入适量料酒、味精、精盐和清汤,上笼蒸2小时左右,以鸽肉酥烂为度。当菜或点心食用。 功效:功能补肾滋阴。用治肾阴亏虚,阳萎,遗精,腰膝酸软,气短乏力,记忆力衰退,自汗盗汗和病后久虚不复者。 2.灵草鸭子 净鸭子1000克,土豆100克,灵芝10克,冬虫夏草10克。鸭子宰杀洗净。入水氽透,插上虫草。将土豆和灵芝上笼蒸透提出药液,倒在鸭子上,用盐、料酒腌好,上笼蒸烂即可。 功效:补气强身,健胃安神。主治虚劳咳喘,头晕失眠,消化不良等。 3.蛤蚧虫草散 蛤蚧1对,冬虫夏草50g。将蛤蚧去除头、足和鳞,与冬虫夏草分别用文火焙干,并研成细粉,混合均匀。每次用温开水送服5g,1日2次,30天为一疗程。 功效:补肺益肾,纳气平喘。主治肺肾两虚所致的呼吸喘促、呼多吸少、动则加重、形体消瘦、精神衰疲、肢冷汗出等。   Tibetan Cordyceps  (92~106 pcs/Tael) 6 Benefits of Cordyceps, All Backed by Science May Boost Exercise Performance. ...  Anti-Aging Properties. ...  Potential Anti-Tumor Effects. ...  May Help Manage Type 2 Diabetes. ...  Possible Benefits for Heart Health. ...  May Help Fight Inflammation. (healthline.com) Cordyceps is used to treat coughs, chronic bronchitis, respiratory disorders, kidney disorders, nighttime urination, male sexual problems, anemia, irregular heartbeat, high cholesterol, liver disorders, dizziness, weakness, ringing in the ears, unwanted weight loss, and opium addiction.  Possible side-effects:  Increased symptoms of autoimmune diseases. Slow blood clotting (increased risk of bleeding in people with bleeding disorders)   (rxlist.com) When winter comes, the Cordyceps fungus attacks the caterpillars which live in the high mountain region of China. The mycelium invades and replaces the host and becomes an herb in summer. Cordyceps are very sensitive to the optimal temperature and humidity, and it can't be cultivated in an artificial environment. The lower growth rate makes it very rare and expensive. The best cordyceps are grown in Tibet, Sichuan, and Qinghai in China. Cordyceps has a very long history of use in Traditional Chinese Medicine for strengthening the immune system, improving athletic performance, reducing the effects of aging, promoting longer life, and improving liver function.Note: This statement has not been evaluated by FDA. This product is not intended to diagnose, treat, cure and prevent any disease. (Contains : (92-106 pcs)  “Traditional Chinese Medicine has used cordyceps for centuries to treat fatigue, sickness, kidney disease and low sex drive” (healthline.com) From the manufacturer:  The main active ingredient of Cordyceps sinensis is cordycepin, which has many functions such as regulating immune system function, anti-tumor, anti-fatigue, nourishing lung and kidney, stopping bleeding and resolving phlegm, enhancing essence and nourishing qi. Edible methods include powder, soaking in wine, and soaking in water.  Cordyceps is mainly produced in the alpine regions and snow-capped grasslands of Qinghai, Tibet, Sichuan, Yunnan, Gansu, Guizhou and other provinces and autonomous regions in mainland China.  Cordyceps sinensis is warm in nature and sweet in taste. It has the effects of replenishing deficiency and loss, replenishing vital energy, relieving cough and reducing phlegm, anti-cancer and anti-aging, as well as anti-bacterial, anti-asthmatic, strengthening heart, and lowering blood pressure. Stewed spareribs with cordyceps can treat osteoporosis. Folks often use Cordyceps stewed fish or chickens and ducks to treat yang deficiency and weakness and post-illness.

    $1,800.00

  • 35% OFF
    American Ginseng Short-XXL #887

    American Ginseng Short-XXL #887

     威州花旗蔘 短泡XXL #887 花旗參屬五加科,是多年生的植物根部,長于美國東北氣候寒冷的高原,為美國著名的特產。據研究分析花旗參含有:人參,人參酸,配糖體,人參皂甙等各種對人體有益成份。花旗蔘味甘辛,性涼,有補肺降火、養胃生津的功效。凡身體出現氣陰不足、疲乏無力、肺虛久咳、咳血、肺胃津虧等現象時,適量食用花旗蔘有助病情的緩解。值得一提的是,人蔘性溫熱,燥熱體質的人服用後會出現一些身體不適的現象,但花旗蔘較性涼,服用後則無此顧慮。  American Ginseng Short-XXL  American ginseng has been recommended for diabetes, chronic thirst and hunger, menopausal hot flashes, stress headaches, premature aging skin and chronic dryness. American ginseng (Panax ginseng quinquefolius), sweet and cooling, clears internal heat (chronic inflammation,) nourishes the lungs and Yin (body fluids.) American ginseng is tonic and nourishing, has a very high health value, and is suitable for all ages and all seasons. It helps refresh internal organs and regulates the balance of physiological changes, it also improves immunity if used long-term. Our Washington Brand American Ginseng (panax quinquefolius) has been carefully selected, processed and packaged for your enjoyment from what is prized as one of the highest valued ginsengs in the world. They are 100% from Wisconsin, U.S.A. American ginseng belongs to the family of Araliaceae, and is an herbaceous perennial plant in the ivy family, commonly used as Chinese or traditional medicine. It grows on the cold plateau of the northeastern United States and is a famous specialty of the United States. According to research and analysis, American ginseng contains: ginseng, ginseng acid, glycosides, ginsenosides and other beneficial ingredients. Citi Ginseng tastes sweet and spicy, is cooling in nature, and has the effect of nourishing the lungs and reducing inflammation, nourishing the stomach and invigorating the body. Where there is insufficient qi vitality and yin (fluids) in the body, fatigue, weakness, chronic coughing, hemoptysis, and deficiency of the lungs and stomach, moderate consumption of Citi ginseng can help relieve these discomforts.  Cautions: People with chronic inflammation or fever should not use red Panax ginseng. Ginsengs and all tonics should be avoided during colds and flu. People with a “hot physique” (an inflammatory constitution) will experience some physical discomfort after taking stimulating and warming red Korean (Panax ginseng,) but Citi ginseng (American ginseng, panax quinquefolius) is colder and there is no such concern after taking it.

    $58.00 - $232.00

  • Supreme Yunnan 1988yr Pu-Erh Tea  #1182

    Supreme Yunnan 1988yr Pu-Erh Tea #1182

    典藏级 1988年 云南普洱熟茶#1182 品牌 Brand: 永合豐 雀石茗茶         WHF Twin Birds 产地 Origin: 云南 Yunnan, China 品名 Name: 典藏级普洱熟茶  Supreme Pu-erh Ripen tea 年份 Production Date: 1988 分类 Sort: 普洱熟茶 Pu-erh Ripen Tea Caffeine Level: ☆☆ 储存方法Storage: 常温、阴凉、干燥、可长期保存Store in airtight, opaque packaging; in a cool, dry place 保质期 Shelf Life: The aged the better 茶汤Liquor: 汤色深褐润滑,香气四溢,口味香醇厚重,喝后喉咙甘甜,暖热茶气渗入肺腑Deep brown and smooth,  natural earthy and smoky wood taste with a lingering sweet aroma. 此茶拆自1988年產的雲南普洱熟餅,經「渥堆」發酵後的熟茶,其性溫和,暖和脾胃。陳存三十多年後,茶味愈見香醇,滋味厚重,湯色深褐紅潤,沖泡後蔘香四溢,喝後喉頭甘甜,暖熱茶氣滲入肺腑。 This 1988 Pu-Erh is a post-fermented tea, that enhances its complex flavors and health benefits. Woody, earthy, with a lingering sweet aroma, Pu-Erh has been known to aid digestion, and skin health and contain high anti-oxidants.  How to Brew: Brewing Method: Teacup  Chinese Gaiwan Water volume: 12oz / 355ml 3.8oz / 110ml Temperature:  212℉ /100℃  212℉ /100℃ Tea Quantity: 5 g Tea 7 g Tea Brewing time:  1-2 mins 8 steps: rinse,10s,15s,20s,25s,35s,45s 60s,90s  Rinse time is around 4 seconds

    $289.00 - $1,100.00

  • Bingdao Old Tree Raw Pu-Erh Tea#1494 Bingdao Old Tree Raw Pu-Erh Tea#1494

    Bingdao Old Tree Raw Pu-Erh Tea#1494

    极品 冰岛古树普洱茶 生茶#1494 品牌 Brand: 永合豐 雀石茗茶            WHF Twin Birds 产地 Origin: 云南 Yunnan, China 品名 Name: 极品冰岛古树普洱生茶  Supreme Pu-erh Ripen tea 年份 Production Date: 1988 分类 Sort: 普洱生茶 Pu-erh Raw Tea Caffeine Level: ☆☆☆ 储存方法Storage: 常温、阴凉、干燥、可长期保存Store in airtight, opaque packaging; in a cool, dry place 保质期 Shelf Life: The aged the better 茶汤Liquor: 浓烈甘甜,茶气特强Strong and sweet 冰岛古树生茶是指用云南勐库冰岛大叶种晒青毛茶为原料,生茶是新鲜的茶叶采摘后,经杀青、揉捻、毛茶干燥后以自然的方式陈放,未经过渥堆发酵处理的茶,冰岛古树生茶制作方法类同。 冰岛古树生茶主要功效是:清理肠道,有降脂,提神,降压和减肥功效,适合年轻人群,不过生茶的活性成份较多,因此易失眠者、感冒发热者、胃溃疡患者、孕妇不宜饮用。 冰岛长叶茶植株高大,自然生长情况下树高可达8.2米,树幅4.6米,树姿直立,主干明显。叶特大,叶形长椭圆。叶色绿稍黄,富光泽,叶面微隆起,叶质软。嫩芽黄绿色,茸毛特多。一芽三叶百芽重137.6克。春茶一芽二叶含氨基酸3,4%,茶多酚35.1%,咖啡碱4.9%,儿茶素总量16.7%,水浸出物48.1%。故收敛性(茶气)特强,浓烈甘甜,是加工普洱茶的上乘品种。   Bingdao Old Tree Raw Pu-Erh Tea#1494 Pu’er (Pu’erh) tea has beautifying and anti-aging benefits. It is a fermented tea known to reduce harmful cholesterol, enhance digestion and reduce body fat. Raw Pu-Erh has a slightly bitter green taste and satisfying sweet aftertaste. It helps to detoxify the body, improve circulation and enhance vitality. Pu-Erh contains a natural statin that reduces harmful cholesterol and therefore is well suited for a diet high in fats, calories, and a stressful lifestyle. . . . Pu-Erh or Pu-erh is a variety of fermented tea produced in Yunnan province, China. The town of Pu-Erh is named after the tea that is produced close by.\ Brewing Method: Teacup  Chinese Gaiwan Water volume: 12oz / 355ml 3.8oz / 110ml Temperature:  212℉ /100℃  212℉ /100℃ Tea Quantity: 5 g Tea 7 g Tea Brewing time:  1-2 mins 8 steps: rinse,10s,15s,20s,25s,35s,45s 60s,90s  Rinse time is around 4 seconds

    $340.00 - $1,200.00

  • Chrysanthemum Tuo Cha Ripe Pu-Erh Dark Tea(200g) Chrysanthemum Tuo Cha Ripe Pu-Erh Dark Tea(200g)

    Chrysanthemum Tuo Cha Ripe Pu-Erh Dark Tea(200g)

    菊花 迷你熟沱 普洱熟茶#1454 品牌 Brand: 永合豐 雀石茗茶                      WHF Twin Birds 产地 Origin: 云南 Yunnan, China 品名 Name: 菊花迷你熟沱茶  普洱熟茶  Chrysanthemum Tuo Cha Ripe Pu'er Dark Tea 分类 Sort: 普洱熟茶 Pu-erh Ripen Tea 产品配料: 普洱散茶、黄山贡菊 茶汤Liquor: 茶汤红润,口感香醇,整叶压制,条索分明Red, mellow and smooth Caffeine Level: ☆☆ 储存方法Storage: 常温、阴凉、干燥、可长期保存Store in airtight, opaque packaging; in a cool, dry place 保质期 Shelf Life: The aged the better 整叶压制,沱型分明,拼配贡菊,花香浓郁。无需长时间存放汤色即红润诱人,叶底条索分明,绝非碎茶压制。 Chrysanthemum Tuo Cha Ripe Pu-Erh Dark Tea #1454 Chrysanthemum flowers are naturally sweet and delicious. Their effect is cooling and relaxing and the tea is often used to avoid headaches, eye strain, and fever. This tea combines delicate chrysanthemum flowers with ripe digestive Pu-Erh tea from Yunnan. Ripe (aka cooked) Pu-Erh tastes earthy, sweet, and mellow. It soothes stomach upset and eases digestion. It contains a natural statin to help regulate cholesterol.  This Chrysanthemum tea’s flowers, from the Yellow Mountain in China, are of the species Chrysanthemum morifolium or Chrysanthemum Indicum, which are most popular in East Asia. The tea has adenine, choline, vitamins A, B, amino acids, glycosides, volatile oil, and more. Chrysanthemum tea has many traditional medicinal uses, including as an aid in recovery from influenza, acne and as a "cooling" herb. According to traditional Chinese medicine, tea can aid in the prevention of sore throat and promote the reduction of fever. In Korea, the chrysanthemum is known well for its medicinal use in making people more alert and is often used as a pick-me-up to render the drinker more awake. In western herbal medicine, Chrysanthemum tea is drunk or used as a compress to treat circulatory disorders such as varicose veins and atherosclerosis.  In traditional Chinese medicine, chrysanthemum tea is also said to clear the liver and the eyes. It is believed to be effective in treating eye pain associated with stress or yin/fluid deficiency. It is also used to treat blurring, spots in front of the eyes, diminished vision, and dizziness. The liver is associated with the element Wood which rules the eyes and is associated with anger, stress, and related emotions.

    $29.00

  • XL Dong Yang Ginseng SLICE 1lb XL Dong Yang Ginseng SLICE 1lb

    XL Dong Yang Ginseng SLICE 1lb

    顶大东洋参(切片) (1lb) 东洋参产于中国,东洋参有着独特的香气和纯正的口味,引来人们的关注与青睐,东洋参含有大量的粗纤维,低聚糖,对预防便秘和肠癌有很好的效果 食谱: 东洋参海带汤 材料:东洋参500克,海带结200克,胡萝卜1条,排骨500克,盐1小匙。 做法: 1.将牛蒡和胡萝卜削皮、冲净、切成滚刀块,将牛蒡块泡水。 2.海带结冲净、沥干。排骨放入沸水中氽烫、捞起、冲净。 3.将所有材料盛锅,加水至盖过材料,以大火煮开,转小火慢炖30分钟,加盐调味即成。   XL Dong Yang Ginseng (1lb) Enjoy XL DONG YANG GINSENG SLICE’s mild taste and enlivening benefits. You can suck it like an energy lozenge. Panax ginseng root (aka red ginseng) produced in China is respected around the world for its many proven health and wellness benefits which include: Boosts Energy Improves Memory, Behavior, and Mood, Benefits Brain Function Could Improve Erectile Dysfunction May Boost the Immune System May Have Potential Benefits Against Cancer May Fight Tiredness and Improve Chronic Fatigue Could Lower Blood Sugar (healthline.com) Ginseng root can be consumed in many ways. It can be eaten raw or you can lightly steam it to soften it. It can also be stewed in water to make tea. To do this, just add hot water to freshly sliced ginseng and let it steep for several minutes. Ginseng slices can be added to various recipes like soups and stir-fries, too.      

    $195.00

  • Lao Ban Zhang Old tree Raw Pu-erh Tea  #1075 Lao Ban Zhang Old tree Raw Pu-erh Tea  #1075

    Lao Ban Zhang Old tree Raw Pu-erh Tea #1075

    老班章 古树生茶 2017年 普洱茶#1075 Lao Ban Zhang Old tree Raw Pu-erh Tea  #1075 Pu-Erh is a fully fermented tea that goes through complex processing in which it is shaped into cakes and, like a fine wine, is aged for years to mature the full bloom of its flavors. This process creates a unique aroma and earthly flavor along with many added health benefits. Pu-Erh is believed to aid in reducing cholesterol and fat and is best enjoyed around 15 - 20 minutes after a meal to aid in digestion.   The “old tea trees” are hundreds to thousands of years old which gives a more complex taste and healing benefits. Rich and earthy, this traditional-aged and fermented Pu'er tea offers a smooth, robust cup with notes of chocolate and espresso. Pu'er (or Pu-erh) tea is also known as "hei cha" or 'dark tea'. For generations, the ethnic groups of southwest Yunnan province have wild-harvested leaves from ancient tea plants, some centuries old and as tall as trees. This tea can be prepared 'gongfu' style, using a small teapot and preparing multiple infusions from the same leaves. It is best enjoyed if it's rinsed with boiling water prior to steeping. The thick body and dense chestnut flavor of Pu’er leave a smooth-yet-resounding finish on the palate. Brewing Method: Tea cup  Chinese Gaiwan Water volume: 12oz / 355ml 3.8oz / 110ml Temperature:  212℉ /100℃  212℉ /100℃ Tea Quantity: 5 g Tea 7 g Tea Brewing time:  1-2 mins 8 steps: rinse,10s,15s,20s,25s,35s,45s 60s,90s  Rinse time is around 4 seconds

    $385.00 - $1,399.00

  • 美国 威州 野生花旗参 #917(1两)  American Wild Ginseng#917

    American Wild Ginseng #917(1 Tael)

    永合豐 美国威州 野生花旗参 #917(1两) 美國野山花旗參原產於北美洲,為五加科植物花旗參(Panax Quinquefolium LL.) 的幹燥根部。野山花旗參又稱野泡參,以天然山林中自然野生最為稀有。最好的野生參是產自美國紐約北面接加拿大的大山 CATSKILL MT. (加士基大山),其次是北卡羅萊納州的 BLUE RIDGE MT. (藍脊山) ,兩地產的野生參,參齡達十年以上,有些上至百年,參質較輕,參面橫紋較顯著,人參皂苷含量最高。  American ginseng has been recommended for diabetes, chronic thirst and hunger, menopausal hot flashes, stress headaches, premature aging skin and chronic dryness. Wild American Ginseng is native to North America and is the dry root of the Panax Quinquefolium LL. Wild mountain American ginseng, also known as wild American ginseng, is the rarest natural wild health tonic found in pristine mountain forests. The best wild ginseng comes from the Catskill Mountains (Gaskey Mountain) in northern New York to Canada, followed by the Blue Ridge Mountains in North Carolina. The roots are more than ten years old, some up to one hundred years. The quality of the ginseng is lighter, the surface grain is more prominent, and the content of ginsenoside is the highest.

    $399.00

  • 30% OFF
    American Ginseng Short-M #850 American Ginseng Short-M #850

    American Ginseng Short-M #850

    威州花旗蔘 短泡M #850  花旗參屬五加科,是多年生的植物根部,長于美國東北氣候寒冷的高原,為美國著名的特產。據研究分析花旗參含有:人參,人參酸,配糖體,人參皂甙等各種對人體有益成份。花旗蔘味甘辛,性涼,有補肺降火、養胃生津的功效。凡身體出現氣陰不足、疲乏無力、肺虛久咳、咳血、肺胃津虧等現象時,適量食用花旗蔘有助病情的緩解。值得一提的是,人蔘性溫熱,燥熱體質的人服用後會出現一些身體不適的現象,但花旗蔘較性涼,服用後則無此顧慮。  American ginseng has been recommended for diabetes, chronic thirst and hunger, menopausal hot flashes, stress headaches, premature aging skin and chronic dryness. American ginseng (Panax ginseng quinquefolius), sweet and cooling, clears internal heat (chronic inflammation,) nourishes the lungs and Yin (body fluids.) American ginseng is tonic and nourishing, has a very high health value, and is suitable for all ages and all seasons. It helps refresh internal organs and regulates the balance of physiological changes, it also improves immunity if used long-term. Our Washington Brand American Ginseng (panax quinquefolius) has been carefully selected, processed and packaged for your enjoyment from what is prized as one of the highest valued ginsengs in the world. They are 100% from Wisconsin, U.S.A. American ginseng belongs to the family of Araliaceae, and is an herbaceous perennial plant in the ivy family, commonly used as Chinese or traditional medicine. It grows on the cold plateau of the northeastern United States and is a famous specialty of the United States. According to research and analysis, American ginseng contains: ginseng, ginseng acid, glycosides, ginsenosides and other beneficial ingredients. Citi Ginseng tastes sweet and spicy, is cooling in nature, and has the effect of nourishing the lungs and reducing inflammation, nourishing the stomach and invigorating the body. Where there is insufficient qi vitality and yin (fluids) in the body, fatigue, weakness, chronic coughing, hemoptysis, and deficiency of the lungs and stomach, moderate consumption of Citi ginseng can help relieve these discomforts.  Cautions: People with chronic inflammation or fever should not use red Panax ginseng. Ginsengs and all tonics should be avoided during colds and flu. People with a “hot physique” (an inflammatory constitution) will experience some physical discomfort after taking stimulating and warming red Korean (Panax ginseng,) but Citi ginseng (American ginseng, panax quinquefolius) is colder and there is no such concern after taking it.

    $35.25 - $137.00

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    Anji Bai Cha Green Tea #1171

    Anji Bai Cha Green Tea #1171

    2 reviews

    Out of stock

    品牌Brand: 永合豐 雀石茗茶WHF Twin Birds 產地Origin: 浙江 安吉 Zhejiang, China 品名Name: 安吉白茶 Anji Bai Cha  保質期Shelf Life: 18個月 18 months 分類Sort: 烘青綠茶  Green Tea 等級Level: 特級Supreme 採摘Season: 谷雨前 Spring Caffeine Level: ☆☆ 乾茶Body: 外形挺直略扁,色澤翠綠,葉芽如金鑲碧鞘,内裹銀箭Flattened tea leaves, with one bud andone or two leaves 茶湯Liquor: 清香高揚持久,滋味鮮爽,唇齒留香,回味甘而生津Golden jade. Smooth, delectable scents of roasted chestnuts and nutty flavors 儲存方法Storage: 常温、陰凉、乾燥、可長期保存Store in airtight, opaque packaging; in cool, dry place 安吉白茶是由一種特殊的白色葉茶品種中,由白色的嫩葉按綠茶的製法加工製作而成的綠茶。安吉白茶外形形似鳳羽,色澤翠綠間黃,光亮油潤,香氣清鮮持久,滋味鮮醇,湯色清澈明亮,葉底芽葉細嫩成朵,葉白脈翠,它既是茶樹的珍稀品種,也是茶葉的名贵品類。 安吉白茶外形挺直略扁,形如蘭蕙;色澤翠绿,白毫顯露;葉芽如金鑲碧鞘,内裹銀箭,十分可人。冲泡後,清香高揚持久,滋味鮮爽,飲畢唇齒留香,回味甘而生津。葉底嫩綠明亮,芽葉朵朵可辨。 安吉白茶富含人体所需18种氨基酸,其氨基酸含量在5~10.6%,高於普通綠茶3-4倍,多酚類少於其他的綠茶,所以安吉白茶滋味特别鮮爽,没有苦澀味。 Anji bai cha  or Anji white tea  is a green tea produced in Anji County, Zhejiang Province, China. Treat yourself to a cup of luxurious tea grown in the Anji County of Zhejiang Province, China. White tea is rarely produced and furthermore, is mostly, if not only originated from China. Among those, Anji’s white tea of any class (Precious, Royal, Supreme, Premium) is highly prized and one of the best teas the region produces. The grading of this tea, Precious, is the highest grade available and is based on the leaf’s size and where on the bush it was harvested. Its long, thin, and straight olive-green tea leaves brews a light yellow hue. According to the manufacturer:  Anji white tea is a green tea made from a special white leaf tea variety made from white tender leaves according to the green tea manufacturing method. It is not only a rare species of tea tree, but also a valuable name for tea. The shape of Anji white tea is straight and flat, like an orchid; the color is emerald green and the pekoe is exposed; the leaf buds are like gold inlaid with green sheaths and silver arrows inside, which are very pleasant. After brewing, the fragrance is high and lasting. The taste is fresh and refreshing, after drinking, the lips and teeth will remain fragrant, and the aftertaste will be sweet and fluid. The bottom of the leaf is bright and green, and the buds and leaves are distinguishable.   Anji white tea is rich in 18 kinds of amino acids needed by the human body. Its amino acid content is 5-10.6%, which is 3-4 times higher than that of ordinary green tea. It has less polyphenols than other green teas. Therefore, Anji white tea has a very fresh taste without bitterness. The tea color is golden jade. The flavor is described as: Smooth, delectable scents of roasted chestnuts and nutty flavors. Store the tea in airtight, opaque packaging; in a cool, dry place. The shelf life is 18 months.  Tea brewing: the Chinese Gaiwan or Gongfu method of brewing using a small yixing tea pot and little tasting cups. It is a time-honored tea ceremony to be enjoyed with friends. First the pot and cups are warmed by pouring boiling water in them which is discarded. Then dry tea leaves are placed in the empty warm teapot, keeping the lid on for 10-20 seconds to awaken the aroma. Lift the lid to enjoy the fragrance. Then add boiling water to the pot, swish it around, rinse the tea for 5 seconds and discard the water. That prepares the tea leaves. Finally boiling water is added and briefly steeped as shown: Recommend Brewing Method Brewing Method: Tea cup  Chinese Gaiwan Water volume: 8.8oz / 250ml 3.8oz / 110ml Temperature:  185℉ / 85℃  185℉ / 85℃ Tea Quantity:  2 g  4 g  Brewing time:  5 - 8 mins  5 steeps: 30s, 30s, 45s, 60s, 80s

    Out of stock

    $61.80 - $247.20

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    Silver Dragon Green Tea #1231

    Silver Dragon Green Tea #1231

    Out of stock

    品牌Brand: 永合豐 雀石茗茶WHF Twin Birds 产地Origin: 浙江 临海市 Zhejiang,China 品名Name: 蟠龙银毫 Silver Dragon Green Tea 保质期Shelf Life: 18 months 分类Sort: 炒青绿茶  Green Tea 等级Level: 特级 Supreme 采摘Season: 谷雨前 Spring Caffeine Level: ☆☆☆ 干茶 Body: 条索嫩匀,峰苗挺秀,茸毫显露Curly buds and tiny leaves covered in abundant white fuzz, spiral-shaped like a snail’s shell, tender and thin 茶汤 Liquor: 珠兰花香,鲜爽芬芳,清澈明亮,经久耐泡Citrus-like aroma with a smooth, crisp finish 储存方法 Storage: 常温、阴凉、干燥、可长期保存 Store in airtight, opaque packaging; in cool, dry place 蟠毫具有“三綠”特色,即色澤翠綠,湯色碧綠,葉底嫩綠,且外形條索嫩勻、鋒苗挺秀、茸毫顯露,香似珠蘭花香,芬芳鮮爽,滋味濃厚回甘,猶如新鮮橄欖,湯色清澈明亮,經泡耐飲,沖泡3~4次,茶味猶存。 Supreme Silver Dragon Green tea gets its name from its leaves with tiny hairs that resemble a silver Chinese Dragon. This tea brews a beautiful marriage of buttery chestnut tones with honey sweet notes. Brewing Method: Tea cup  Chinese Gaiwan Water volume: 8.8oz / 250ml 3.8oz / 110ml Temperature: 194℉ / 90℃ 194℉ / 90℃ Tea Quantity: 2g Tea 4g Tea Brewing time:  3 - 5 mins  5 steeps: 20s, 40s, 60s, 90s, 120s

    Out of stock

    $18.80 - $71.99

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