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XL Dong Yang Ginseng SLICE 1lb

Description

顶大东洋参(切片) (1lb)

东洋参产于中国,东洋参有着独特的香气和纯正的口味,引来人们的关注与青睐,东洋参含有大量的粗纤维,低聚糖,对预防便秘和肠癌有很好的效果

食谱:

东洋参海带汤
材料:东洋参500克,海带结200克,胡萝卜1条,排骨500克,盐1小匙。
做法: 1.将牛蒡和胡萝卜削皮、冲净、切成滚刀块,将牛蒡块泡水。 2.海带结冲净、沥干。排骨放入沸水中氽烫、捞起、冲净。 3.将所有材料盛锅,加水至盖过材料,以大火煮开,转小火慢炖30分钟,加盐调味即成。

 

XL Dong Yang Ginseng (1lb)

Enjoy XL DONG YANG GINSENG SLICE’s mild taste and enlivening benefits. You can suck it like an energy lozenge.

Panax ginseng root (aka red ginseng) produced in China is respected around the world for its many proven health and wellness benefits which include:

Boosts Energy

Improves Memory, Behavior, and Mood, Benefits Brain Function

Could Improve Erectile Dysfunction

May Boost the Immune System

May Have Potential Benefits Against Cancer

May Fight Tiredness and Improve Chronic Fatigue

Could Lower Blood Sugar

(healthline.com)

Ginseng root can be consumed in many ways. It can be eaten raw or you can lightly steam it to soften it. It can also be stewed in water to make tea. To do this, just add hot water to freshly sliced ginseng and let it steep for several minutes. Ginseng slices can be added to various recipes like soups and stir-fries, too.

 

 

 

Product form

顶大东洋参(切片) (1lb) 东洋参产于中国,东洋参有着独特的香气和纯正的口味,引来人们的关注与青睐,东洋参含有大量的粗纤维,低聚糖,对预防便秘和肠癌有很好的效果 食谱: 东洋参海带汤 材料:东洋参500克,海带结200克,胡萝卜1条,排骨500克,盐1小匙。 做法: 1.将牛蒡和胡萝卜削皮、冲净、切成滚刀块,将牛蒡块泡水。 2.海带结冲净、沥干。排骨放入沸水中氽烫、捞起、冲净。 3.将所有材料盛锅,加水至盖过材料,以大火煮开,转小火慢炖30分钟,加盐调味即成。   XL Dong Yang Ginseng (1lb) Enjoy XL DONG YANG... Read more

SKU: 300088ORIGIN: China
BARCODE: WEIGHT: 1lb

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$195.00

    Description

    顶大东洋参(切片) (1lb)

    东洋参产于中国,东洋参有着独特的香气和纯正的口味,引来人们的关注与青睐,东洋参含有大量的粗纤维,低聚糖,对预防便秘和肠癌有很好的效果

    食谱:

    东洋参海带汤
    材料:东洋参500克,海带结200克,胡萝卜1条,排骨500克,盐1小匙。
    做法: 1.将牛蒡和胡萝卜削皮、冲净、切成滚刀块,将牛蒡块泡水。 2.海带结冲净、沥干。排骨放入沸水中氽烫、捞起、冲净。 3.将所有材料盛锅,加水至盖过材料,以大火煮开,转小火慢炖30分钟,加盐调味即成。

     

    XL Dong Yang Ginseng (1lb)

    Enjoy XL DONG YANG GINSENG SLICE’s mild taste and enlivening benefits. You can suck it like an energy lozenge.

    Panax ginseng root (aka red ginseng) produced in China is respected around the world for its many proven health and wellness benefits which include:

    Boosts Energy

    Improves Memory, Behavior, and Mood, Benefits Brain Function

    Could Improve Erectile Dysfunction

    May Boost the Immune System

    May Have Potential Benefits Against Cancer

    May Fight Tiredness and Improve Chronic Fatigue

    Could Lower Blood Sugar

    (healthline.com)

    Ginseng root can be consumed in many ways. It can be eaten raw or you can lightly steam it to soften it. It can also be stewed in water to make tea. To do this, just add hot water to freshly sliced ginseng and let it steep for several minutes. Ginseng slices can be added to various recipes like soups and stir-fries, too.

     

     

     

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