做法： 1.将牛蒡和胡萝卜削皮、冲净、切成滚刀块，将牛蒡块泡水。 2.海带结冲净、沥干。排骨放入沸水中氽烫、捞起、冲净。 3.将所有材料盛锅，加水至盖过材料，以大火煮开，转小火慢炖30分钟，加盐调味即成。
XL Dong Yang Ginseng (1lb)
Enjoy XL DONG YANG GINSENG SLICE’s mild taste and enlivening benefits. You can suck it like an energy lozenge.
Panax ginseng root (aka red ginseng) produced in China is respected around the world for its many proven health and wellness benefits which include:
Improves Memory, Behavior, and Mood, Benefits Brain Function
Could Improve Erectile Dysfunction
May Boost the Immune System
May Have Potential Benefits Against Cancer
May Fight Tiredness and Improve Chronic Fatigue
Could Lower Blood Sugar
Ginseng root can be consumed in many ways. It can be eaten raw or you can lightly steam it to soften it. It can also be stewed in water to make tea. To do this, just add hot water to freshly sliced ginseng and let it steep for several minutes. Ginseng slices can be added to various recipes like soups and stir-fries, too.