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HARVEST NOTE 2018 produced a vintage of historic quality. The hot and dry summer season brought the grapes to complete and uniform maturity with no adverse elements to sort out. Fermentations proceeded steadily and the wine began its extended aging in barrels in the Jadot cellar for 18 months, followed by an additional 6-month period of refinement in stainless steel tanks. TASTING NOTE The thoroughly ripe grapes conferred a deep color to this wine as well as an opulent texture. Aromas of dark berries are intertwined with hints of mocha and spice which evolve over the long and persistent finish. This wine has both the elegance and density to age for many years to come.

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95 Points James Suckling "Fabulous, fresh blackberry and black-cherry nose with some heady floral notes. Imposing tannin structure and concentration, but it is all wrapped in big black fruit. The crisp acidity of the vintage is very present here and makes this bright, but the firm and stony finish needs some time to completely harmonize. This will really blossom if you have a little patience. From organically grown grapes. Drinkable now, but best from 2024."

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Winemaker Notes This powerfully structured, rich-fruited wine offers deep, layered berry and oak aromas and flavors, and a persistent finish. It should be held for 5 years in bottle before being opened, and will develop for 15 to 20 years in the cellar. Serve with roasts or highly seasoned meats, game and most cheeses. Professional Ratings 96Vinous The 2021 Corton-Pougets Grand Cru has a wonderful bouquet with transparent red cherry, raspberry and floral notes. This wine is classy and seductive. The palate is medium-bodied with ripe tannins. It's lithe and agile in the mouth with a mineral undertow towards the finish. Often one of Jadot's classiest offerings, this Pougets is no different and one of their stars in 2021. Barrel Sample: 94-96

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TASTING NOTE Nicely balanced between acidity and rich body, Les Guettes has aromas and flavors of apples, white flowers and spices, and will develop in the bottle for 8 to 12 years. FOOD PAIRING It will pair well with white meat, terrines and light cheeses.

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TASTING NOTE A full-bodied, complex wine, this Premier Cru has a broad array of aromas and fine expression of terroir as well as impressive length on the palate. It will develop for more than 10 years in the bottle—or up to 40 in great vintages. FOOD PAIRING Serve with game, meats, mushroom dishes and strong cheeses. TECHNICAL DATA APPELLATION: Côte de Nuits Premiers Crus

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Description Made from 100% Clairette and vinified in six different amphorae for ten months, La Sauvageonne is a unique wine. It is multi-layered and intensely mineral: incredibly delicate notes of pear build in tandem with a stratum of freshly hoed earth and a hint of bitter fennel. Despite its subtlety and restraint, this is brimming with energy – and will age beautifully.

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Winemaker Notes When ready, this wine shows enormous complexity and concentration and belongs to the most sought-after Pomerols. It can easily be kept 25 years or more in great vintages. Professional Ratings 95Wine Enthusiast his is a strongly structured and impressively textured wine. The tannins shoot through, giving a sense of dryness. But in the center, the wine shows power through both tannins and fruit, with blackberries and red plums. It has a precision and shape that promises long aging.

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Winemaker Notes Watch when Jean-Sébastien Philippe, International Director of the iconic Domaines Baron de Rothschild appears in this tasting featuring the newly released 97 point - 2019 Château Rieussec. Jean-Sébastien and Michael Llodra, owner of Bordeaux wine bar, Chai Mica, join Wine.com host Gwendolyn Osborn to challenge the myth that Sauternes is purely a "dessert" wine and prove that it can be an exceptional and versatile food wine that both complements rich textures and contrasts with salty or spicy foods (think oysters, fried chicken and prosciutto!) Tasting Note Delicate golden color with soft green glints. Intense nose with tremendous aromatic richness. Initial notes of citrus zest are followed by lemon tart, and then toasted notes reminiscent of freshly baked brioche. The palate offers mandarin zest and candied orange, enlivened by a touch of star anise which underscores the wine’s aromatic freshness. Dense and rich, the palate has good length with a pleasant hint of bitterness on the finish. It is only in Sauternes that botrytis can develop, giving Rieussec its unique richness. This noble rot meets our grapes to create a delicate osmosis that we reveal by harvesting each grape at the ideal moment. Once bottled, our wine starts its life cycle, drinkable from the earliest stage to the longest

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Winemaker Notes Vintages in Champagne are synonymous with excellence despite significant variations in style, expression, and quality from one to another. Grand Siècle seeks a perfection beyond single vintages, with the ambition of recreating "the perfect year", one nature on its own cannot provide. The 26th iteration of Grand Siècle was released to great critical acclaim – including a perfect 100-point rating from James Suckling. A white gold in color with delicate and persistent bubbles, it offers a very complex nose which mixes honeysuckle, lemon, clementine and fresh butter aromas, followed by notes of hazelnut and a touch of honey. The feel in the mouth is very delicate and fresh with candied lemon and fresh hazelnut aromas. The palate is silky and mineral with notes of honeysuckle, flaked almonds and clementine. Grand Siècle Nº26 will pair beautifully with high quality produce and refined dishes, such as truffle, caviar, shellfish, noble fish and white meats.  Blend: 58% Chardonnay, 42% Pinot Noir

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Obvious autolysis- dominated aromas of toast, bisquit, brioche. Dry, high acidity. Yellow Apples, butter, honey, caramel. Great length, complex, 7 yr old vintage, BDB champagne. --Julie Winemaker Notes It is a Grand Cru champagne coming exclusively from a piece of vines called "Les Coulmets" also classified as Grand Cru on the exceptional terroir of Mesnil-sur-Oger on the Côte des Blancs.It is a mono-cru and mono-parcel Champagne from a piece of exceptional vines planted in 100% Chardonnay grape variety.The dress is bright and shiny light gold. On the nose, as well as on the palate, the champagne is airy and chiseled like a rare stone with touches of white flowers and citrus fruits, such as lychee or bergamot from Southern Italy. Roundness in the mouth with hints of hazelnuts and blanched almonds, pastries and spring acacia flower honey. Ideal as an aperitif with smoked salmon canapés or Aquitaine caviar.To be served around 10 - 12° C in order not to kill the exceptional fragrances and these remarkable flavors.

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The iconic Belle Epoque bottle reveals a well-structured, taut wine. With Chardonnay very much in evidence in the mineral texture, the wine is almost as floral as the bottle. Drink from 2021. - Roger Voss, Wine Enthusiast A very complex and toasty nose with nicely cut, autolytic, reductive kick that adds flinty notes to the lemons and pink grapefruit, as well as fresh, lightly spiced pastry. The palate has a super fluid and attractively fresh feel with a bold, sweetly fruited core that delivers a long, succulent and elegant finish. This is in form! Drink or hold. - James Suckling Creamy lemon notes have a distant whiff of vanilla, but more air also reveals chalky, stony depth. The body is slender but comes with well-rounded richness, hinting at its rich autolysis with toasty notes. Lemon oil sets a citrus note that expands alongside the rich, yeasty sonorousness. The creamy finish is almost mellow.Drinking Window 2020 - 2028 AK -Anne Keibeihl MW - Dacanter.com

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