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Considered one of the top Saint Estephe, Montrose is prized for its classic Claret style, big fruit and full, well-structured taste. Deep purple color. Complex on the nose, delivering aromas of leather, black fruit, liquorice. Silky and fresh on the palate, with notes of brown tobacco, dark chocolate, grounds of coffee, blackberry, blackcurrant, and slight leather. The tannins are fine, elegant, and melted. Blend: 62% Cabernet Sauvignon, 30% Merlot, 3% Cabernet Franc, 8% Petit Verdot

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Chateau Margaux 2008 Score: 94 Points  This is a stunning Chateau Margaux, made in a sexy, up-front, elegant style, with deep creme de cassis fruit intermixed with spring flowers, a solid inner core of richness and depth, but again, very sweet tannins as well as striking minerality and elegance. One of the most seductive Chateau Margauxs given its recent bottling, this blend of 87% Cabernet Sauvignon, 10% Merlot, and the rest tiny quantities of Cabernet Franc and Petit Verdot should drink beautifully for the next 25-30 years. Remarkably, a mere 36% of the entire production was selected for the 2008 Chateau Margaux. https://bordeauxinvestmentwines.co.uk/pages/chateau_margaux_2008.html  

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The winery Domaine Fontaine-Gagnard elaborates this 2017 Domaine Fontaine-Gagnard Chassagne-Montrachet 1er Cru Les Caillerets , a white wine from Chassagne-Montrachet 1er Cru based on the best chardonnay from 2017 and shows an alcoholic content of 13.5%.

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Domaine Jean Grivot is among the great names in Burgundian wine. Étienne Grivot and his wife Marielle took over from Étienne’s father Jean Grivot in 1987, and were joined by their daughter Mathilde in 2017. Organic farming, dense vine planting, and hard work in the vineyard give a ripe concentrated style. Grivot produces the classic expression of Vosne-Romanée, aromas and flavors of red berries, herbs, and purple flowers with a rich, ripe fruit palate. This is the iron fist in the floral velvet glove.  

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Winemaker Notes A beautiful pale pink hue with amber glints reminiscent of the color of apricots, enhanced by discreet, pearly bubbles and incomparable finesse. Intensely perfumed, the complex nose immediately announces a powerful, structured, great rosé wine. The Pinots Noirs, vinified as still red (8% of the blend) give the wine a particular aroma: that which comes from a simmering pot of bubbling strawberry jam, candied fruit mingled with mild spices such as cinnamon, cardamom, honey and pink praline. A true journey through flavor, the palate revels in the creamy sensation of juicy plums. This wine is characterized by a silky texture reminiscent of fig pie, pine nuts, and sweet pastries. Spicier notes of liquorish and cumin that come into play. The finish is warm and round, marked by notes of blackberry tea, cherries, pink peppercorns and fresh figs.

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Winemaker Notes In appearance, a pale green-hued yellow. Aromas of lime and exotic and white fruits with aniseed notes will burst forth from the glass. On the palate, this wine is ripe, rich and expressive with relatively low acidity. Expect citrus notes and a gingery , intense long finish with serious persistence. Pairs well with fish in a buttery sauce, seafood, and white meats especially veal.

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Dark beeteoot red. strong oak barrel. Leather and dark fruit. Juicy fruit taste, ending in an earthy aftertaste. Light with short finish. Had in Paris with Joe. --Roxy Green

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The Origines wines are the testimony of the expression of a place in its most singular way, transcribed in the bottle with the sole influence of the Alsatian micro-climate. Selection of different predominantly granitic and marl-limestone plots on the steep and sunny terroirs of Niedermorschwihr, Katzenthal, Turckheim and Ingersheim. Harvested by hand, gentle pressing for six hours to preserve the aromatics of the grapes. Natural fermentation in hundred-year-old oak barrels. Aging on fine lees for one winter before bottling in the summer.

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Normally held back at the winery for an extra year, it shows the captivating yeasty quality in the nose that true Chablis should have. It is both fleshy and full while retaining a solid mineral core and zesty acidity. Wines from this famous region are some of the most versatile with food, and this is no exception. Very thirst quenching, it will marry well with all seafood and poultry as well as with stronger cheese such as Gruyère or Comté.

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Normally held back at the winery for an extra year, it shows the captivating yeasty quality in the nose that true Chablis should have. It is both fleshy and full while retaining a solid mineral core and zesty acidity. Wines from this famous region are some of the most versatile with food, and this is no exception. Very thirst quenching, it will marry well with all seafood and poultry as well as with stronger cheese such as Gruyère or Comté.

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A round, mouth-filling, textured 2018 Blanc etc. offers almond croissant, sweet apple and nectarine flavors. Full in body, the 2018 presents a sense of weight, fine texture, a line of delightful acidity and a lengthy, savory finish. From the Pouilly-Fumé appellation but now labeled as Vin de France, this wine was known as Blanc de Pouilly-Fumé until 2017. It's already drinking well now but has plentiful concentration and structure to continue for the medium term. --Vinous

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