Products

2216 products


  • Adelaida HMR Vineyard Pinot Noir Paso Robles 2019

    Adelaida HMR Vineyard Pinot Noir Paso Robles 2019

    The old vines of HMR form a unique vineyard mix lacking a source attribution, they are a ‘massal selection’ aka the ‘HMR clone’ having evolved from a multiplicity of original vines. The HMR designation indicates that the wine is based on our best vineyard sites and the oldest vines.  Power with grace, structure with finesse. These dynamics are on full display with the contrasting yet complementing aromas of fruit (black cherry, black raspberry) and earth (wet stone and black truffle). A first sip delivers the perfect purity of fruit in the form of deliciously ripe, round, and supple textures. Tastes of mulberry fruit, Asian spice, and exotic tea are bound together with silken textures. This wine has it all, including structure and grip reclining on a cushioned pillow of charm and delight. The overall harmony in this fine wine embodies the axiom that flavor and character are site-specific and therefore ultimately expressed by, and derived from, the vineyard locale. This wine exhibits the best of both worlds, with savory and earthy old-world qualities and delightful yet often elusive varietal purity, found in world-class Pinot Noir. Drink now through 2028.

    $47.00

  • Adelaida Viking Vineyard Cabernest Sauvignon Signature Series Paso Robles 2018

    Adelaida Viking Vineyard Cabernest Sauvignon Signature Series Paso Robles 2018

    97 points This suave, polished wine starts off with aromas of black and red fruits, seasoned with black pepper, graphite, black olive, oregano and bay leaf. The acid-driven palate combines savory tones of soy, mushroom, coffee bean and dark chocolate with lush black-currant and blueberry fruit. 93 points Robert Parker's Wine Advocate Aged 20 months in 70% new French oak, the deep ruby-purple colored 2018 Cabernet Sauvignon Signature Viking Vineyard has very pretty, delicate scents of blackcurrant fruit, graphite, cedar and dried violets with loads of underlying nuances. The palate is full-bodied with dense, spicy fruits, a very ripe frame and seamless freshness, finishing long and layered. Give it a bit more time in bottle.

    $98.00

  • 包) 包)

    Adenophora tetraphylla / Bei Sha San (8oz)

    北沙参 (8oz/包)  南沙参 桔参 山沙参 白沙参 苦心 识美 虎须 志取 文虎 文希 羊婆奶 沙参 铃儿参 泡参 性味 甘,微寒。 归经 归肺、胃经。 功效 养阴清热,润肺化痰,益胃生津。 主治 用于阴虚久咳,痨嗽痰血,燥咳痰少,虚热喉痹,津伤口渴。 食疗方 玉参焖鸭 玉竹50克,沙参50克,老鸭1只,葱 生姜 味精 精盐适量。将老鸭宰杀后,除去毛和内脏,洗净放砂锅内,再将沙参、玉竹放入,加水适量,先用武火烧沸,再用文火焖煮1小时以上,使鸭肉粑烂,放入调料。饮汤,吃鸭肉。 功效:补肺,滋阴。适用于肺阴虚的咳喘、糖尿病和胃阴虚的慢性胃炎以及津亏肠燥引起的大便秘结等症。   Glehnia Root / Bei Sha San (8oz) Derived from the root of the plant, glehnia is used in traditional medicine to treat bronchitis and fevers. It is also used in Asia to treat immune-related diseases. Laboratory studies indicate anti-inflammatory and antitumor properties. It is an ingredient in Radiant Air 沙参麦冬汤 (Glehnia, Ophiopogon Root Soup.) which soothes dry throat, improves breathing and complexion.  According to the manufacturer:  The taste is sweet, slightly bitter, and its effects are slightly cold (cooling) in nature. It enters the Lung and Stomach meridians.  Effects: It nourishes yin and clears away heat (anti-inflammation); it moisturizes the lungs and resolves phlegm, benefits the stomach and promotes fluids.  Indications: It is used for chronic cough of yin deficiency (fever or diabetes), tuberculosis cough with thick, yellow phlegm and bloody phlegm, dry cough with less phlegm, sore throat, and chronic thirst. It helps slow heaing wounds.

    $12.99

  • African Wild Weever Dried Fish Maw African Wild Weever Dried Fish Maw

    African Wild Weever Dried Fish Maw

    非洲 野生 淡水鱸魚花膠 鱼鳔 黃花膠#423(18-20條/磅) 非洲 野生 淡水鱸魚花膠 鱼鳔 黃花膠#424(28-30條/磅) 非洲 野生 淡水鱸魚花膠 鱼鳔 黃花膠#425(80-90條/磅) 鲈鱼花胶也叫黄花胶,通常是筒状,也称“黄花筒”,其营养价值很高,胶质好:炖后胶肉软滑,肉质较厚,口感不错。 黄花胶的营养极为丰富,据科学研究表明每500克黄花胶中含蛋白质442克,脂肪1克,钙250毫克,磷145毫克,铁13毫克,化学分析主要成分是高粘性胶体蛋白和粘多糖物质,具有强肾,益精、平火、补气等功能。具有强肾,益精、平火、补气等功能,具体为健腰腿,补肾虚的功效。    African Wild Weever Dried Fish Maw  (16 oz) African Wild Weever Dried Fish Maw#423 (18-20 pieces/lb) African Wild Weever Dried Fish Maw#424 (28-30 pieces/lb) African Wild Weever Dried Fish Maw#425 (80-100 pieces/lb)   Fish maw is a delicacy served during special occasions like Chinese New Year. However its nutrition is valuable year-round: Rich in collagen and protein, fish maw is a Chinese beauty secret for youthful skin. Fish maw contains rich proteins and nutrients. It nourishes 'yin' which means it replenishes the tissue, moisture, and fluids of the lung, stomach, liver, and kidney. It boosts stamina and helps prevent burnout. Furthermore, fish maw does not contain cholesterol and therefore it is a very valuable health-enhancing ingredient suitable for long time consumption. Fish maw is the dried form of fresh, high-quality air bladders of fish, which are rich in gelatin. The air bladders are taken from large fishes and are graded according to sex: male bladders are considered better than female ones. Among them, there are shark's tripe, Pollock maw, and premium fish maw. Fish maw (aka swim bladder, gas bladder, or air bladder) is an internal gas-filled organ that contributes to the ability of much bony fish (but not cartilaginous fish) to float, i.e., control their buoyancy, and thus to stay at their current water depth without having to waste energy in swimming. It is usually served braised, stewed, or in soup. Fish maw comes dried in a non-fried or fried form. The non-fried form is hard and dry, whereas the fried form is all white, puffy, and very light. The non-fried fish maw needs to be soaked then boiled with ginger until they are soft. Here is a simple recipe for two. Fish Maw Soup Ingredients:  2 chicken thighs 1 clove of garlic cooking oil 1 tablespoon raw ginger 1 cup dried fish maw pieces chicken soup stock or low sodium bouillon  1 package Sweet Soup/Qing Bu Liang Soup Rinse the fish maw in cold water. If it is hard, soak it for 30 minutes. Brown the chicken in oil and set it aside, brown sliced garlic and ginger in the oil until they become fragrant. Add back the chicken. Add the dry Sweet Soup ingredients. Cover the ingredients with chicken stock and simmer for 30 minutes or until the dry ingredients are soft. Add the fish maw and simmer for another fifteen minutes or until the fish maw is spongy soft and tender not dissolved. Season with soy sauce and garnish with chopped scallions.   

    $168.00 - $428.00

  • Aftermath Cabernet Sauvignon 2015

    Aftermath Cabernet Sauvignon 2015

    Winemaker Notes The 2015 Aftermath Cabernet Sauvignon is dark garnet in the glass. The nose opens with complex aromatics of blackberry, coffee, cedar and cloves, with a hint of graphite and crème caramel. The palate is soft and pleasing with ripe dark berries and stone fruits. Consistent with previous vintages, the finish is very long and lingering, with flavors of plum and mocha. The wine is medium to full bodied.

    $69.98

  •  Ji Song Rong  Ji Song Rong

    Agaricus blazei Murr / Ji Song Rong

    姬松茸 姬松茸Agaricus blazei Murr.,别名小松菇、柏氏蘑菇、巴西蘑菇、松茹、松口蘑、老鹰菌、松伞菌等。主要野生于吉林和黑龙江赤松林地中。另外,云南、贵州、广西、四川、西藏、安徽等地的山区松林、阔叶树混交林地亦有少量分布。它是一种夏秋生长的腐生菌,生活在高温、多湿、通风的环境中,具杏仁香味,口感脆嫩。姬松茸菌盖嫩,菌柄脆,口感极好,味纯鲜香,食用价值颇高。 食用功效1、姬松茸能增强人体免疫功能。2、姬松茸可促进人骨髓的造血功能。3、姬松茸可促进化疗药物环磷酰胺、 5-Fu 的效果。4、姬松茸对干扰白血病的细胞增殖有抑制作用。5、姬松茸对肝、肾有保护作用,可长期服用。 Agaricus blazei Murr / Ji Song Rong This mushroom is traditionally believed to fight physical and emotional stress, stimulate the immune system, improve the quality of life in diabetics, reduce cholesterol, prevent osteoporosis and peptic ulcer, treat circulatory and digestive problems, and fight cancer. Edible medical effects:1. Agaricus blazei can enhance the immune function of the human body. 2. Agaricus blazei can promote the hematopoietic function of human bone marrow. 3. Agaricus blazei can promote the effects of the chemotherapy drugs cyclophosphamide.4. Agaricus blazei Murrill can inhibit the proliferation of cells that interfere with leukemia. 5. Agaricus blazei Murrill has a protective effect on the liver and kidney and can be taken for a long time.

    $14.99 - $28.99

  • Chen Xiang Cha #1197 Chen Xiang Cha #1197

    Agarwood Tea/Chen Xiang Cha #1197

    沉香葉茶#1197         沉香具有行气止痛,温中止呕,纳气平喘之功效。常用于胸腹胀闷疼痛,胃寒呕吐呃逆,肾虚气逆喘急。        沉香茶含有人体必需的生命元素量极丰富,如钙、锌、铁、锰等和维生素,是人体很好的特殊营养物的补充剂,也是保持人体正常生命活动的重要基础,并对体内多种不利因子的消除大有益处。        长期饮用不但能修身养性,还能防病抗衰老,增强体质,是一种不可多得、适合长期饮用的绿色饮品。沉香还有抗心律失常和抗心肌缺血的药理作用。实验表明,沉香茶能明显改善心脑血管方面衰老状态(动脉硬化、冠心病、心律失常、高血压、高血脂、脑中风等)的效果,并能有效清除体内垃圾、防止疾病发生。   Agarwood Tea/Chen Xiang Cha  #1197 A tangy bitter taste with a strong astringency, a popular hangover remedy Important Health Benefits of Agarwood Tea Include: Detoxification Helps to excrete mercury from the body. Fights diabetes. ...  Reduces cholesterol...  Aides digestion and supports liver function. ...  Helps weight loss...  Vitamin E reduces skin aging and improves dry skin and hair loss. Improves bad breath (halitosis) ...  Treats insomnia and lowers anxiety...  Promotes healthy vibrant skin...  Natural antifungal and antibacterial. (sejadi.com) Agarwood tea can be consumed on a regular basis for:  Reducing inflammation and pain,  Relaxation   Improves good and deep sleep.  Laxative: Aids the digestive system and improves bowel movements.  Anti-oxidative properties help slow the aging process A cup of Agarwood tea every day along with proper diet and exercise routines will keep you on track for losing weight and anti-aging. Its anabolic compound (methoxy flavone) increases metabolic rate. It is perfect to consume as a sports supplement. Agarwood has anti-cancer properties and anti-depression in its extract. In addition, agarwood leaves are anti-inflammatory and hepatoprotective. (NIH.com) According to Traditional Chinese Medicine:  Agarwood promotes Qi, therefore, relieving pain, warming the stomach and relieving vomiting, and improving asthma. Commonly used for chest and abdomen distention, pain, nausea, vomiting, hiccups, kidney deficiency, and qi inversion and dyspnea.  Agarwood tea is very rich in essential life elements such as calcium, zinc, iron, manganese, etc., and vitamins. It is a very good supplement of special nutrients for the human body and helps to maintain excellent health. Long-term drinking can also prevent disease, anti-aging, and enhance physical fitness.  Research: Agarwood has anti-arrhythmic and anti-myocardial ischemia pharmacological effects. Experiments have shown that agarwood tea can significantly improve the effects of cardiovascular and cerebrovascular aging (arteriosclerosis, coronary heart disease, arrhythmia, hypertension, hyperlipidemia, stroke, etc.), and can effectively remove waste in the body and prevent diseases.

    $26.99 - $102.99

  • 永合豊 茶樹菇  Cha Shu Gu (12oz)

    Agrocybe Cylindracea / Cha Shu Gu (12oz)

    精选茶树菇 Agrocybe Cylindracea 茶树菇隶属真菌门,又名柱状田头菇、杨树菇、茶薪菇、柱状环锈伞、柳松茸等,原为江西广昌境内的高山密林地区茶树蔸部生长的一种野生蕈菌。现在,经过优化改良的茶树菇,盖嫩柄脆,味纯清香,口感极佳,可烹制成各种美味佳肴,其营养价值超过香菇等其他食用菌,属高档食用菌类。 茶树菇的营养价值 1.茶树菇蛋白质营养丰富,其中蛋白质中有18种氨基酸,人体必需的8种氨基酸含量齐全,赖氨酸的含量高达1.75%。2.茶树菇还含有葡聚糖、菌蛋白、碳水化合物、抗癌多糖等营养成分,并且有丰富的B族维生素和钾、钠、钙、镁、铁、锌等矿质元素。 茶树菇的存储  储存于通风干燥处即可。 茶树菇的烹饪小技巧 1.新鲜的茶树菇在烹调前用清水冲洗干净并沥干水分,可配用鲜肉或鲜蛋煎、炒、煲汤。 2.干品先用清水快速将茶树菇冲洗1次,入清水中浸泡35分钟左右,烹调时将茶树菇和浸泡水一并放入肉类汤中煲汤,也可炒烩、凉拌及涮食。 3.茶树菇柄盖厚、气味香郁,不但适于鲜销,而且适于制作罐头、茶树菇原汁、酱油、饮料、旅游休闲食品等。   Agrocybe Cylindracea/ Cha Shu Gu (12oz) This mushroom contains vitamins, phytochemicals, and minerals. It is particularly rich in Copper and Pantothenic acid which is Vitamin B5. The Chestnut also contains Folate, Biotin, Niacin or Vitamin B3, Selenium, Potassium and Riboflavin or Vitamin B2. . . . The mushroom has a strong taste and fits well in different dishes, in sauces, salads, pasta, quiches, soups, casseroles, omelets, among others. Fresh foods lose their flavor and nutritional value if not kept properly. This preservation of nutrients is paramount especially because many of the elements in the mushroom have medicinal value. When taken in the food, the medicinal elements ensure various ailments are kept at arm’s length and the consumer leads a relatively healthy life. From the manufacturer:   Tea tree mushroom belongs to the fungus phylum, also known as columnar field head mushroom, poplar mushroom, chestnut mushroom, chaxin mushroom, columnar ring rust umbrella, willow matsutake, etc. It was originally a wild mushroom growing on tea tree stalks in high mountain dense forest areas in Guangchang, Jiangxi. Now, the optimized and improved tea tree mushrooms have a tender and crisp top, a pure and fragrant taste, and are an excellent cooking ingredient. They can be cooked into a variety of delicious dishes, and their nutritional value exceeds other edible mushrooms such as shiitake mushrooms.   The nutritional value of tea tree mushroom   Tea tree mushroom is rich in protein nutrition. There are 18 kinds of amino acids in its protein, including 8 kinds of amino acids that are necessary for the human body are complete, and the content of lysine is as high as 1.75%.  Tea tree mushroom also contains dextran, a bacterial protein, carbohydrates, anti-cancer polysaccharides, and other nutrients, and is rich in B vitamins and mineral elements such as potassium, sodium, calcium, magnesium, iron, and zinc.   Storage of tea tree mushroom:  Store in a ventilated and dry place. [If kept in the refrigerator, place the mushrooms into a paper bag to absorb excess moisture and use them within a few days. Discard discolored or odorous mushrooms.] Cooking tips for tea tree mushroom   Fresh tea tree mushrooms should be rinsed with clean water and drained before cooking. They can be used with fresh meat or eggs for frying, baking, and soup.  For the dried product, rinse the tea tree mushroom with water once, soak it in water for about 35 minutes. When cooking, put the tea tree mushroom and soaking water into the meat soup to boil the soup. It can also be stir-fried, cold, and rinsed.  The tea tree mushroom has thick skin and a fragrant smell. It is not only suitable for cooking, but also suitable for making canned food, tea tree mushroom juice, soy sauce, beverages, and snack foods, etc.

    $16.99

  • Alaska Wild Sea Cucumber #431 Alaska Wild Sea Cucumber #431

    Alaska Wild Sea Cucumber #431

    阿拉斯加 深海野生 红刺参#431 尺寸 Size:15~18 支/磅 因为海参性温,具有补肾益精、滋阴健阳,补血润燥、养胎利产等阴阳双补功效。能提高男性内分泌能力,提高女性的新陈代谢,促进性激素分泌能力,提高性功能。 海参泡发 首先准备工具:纯净水或者矿泉水,绝对保证无油的器皿。干海参若干。 第一步 常温泡 常温下的纯净水或者矿泉水一起放到无油的器皿发泡24小时,每隔8小时换次水 24小时后,把海参拿起来用手捏一下,如果完全捏的透,没有硬块儿了,就说明第一步泡好了。如果还有硬块就继续泡,直到泡软无硬块。 第二步 去内脏 沿着海参的开口处用无油的剪刀剪开,剪开后去掉沙嘴和牙齿,沙嘴和牙齿类似石灰质。 第三步 热水煮 把清理的海参清洗干净后放入纯净水锅中,加热。水开后,改小火,盖上盖子焖煮25-30分钟,煮完后关火,继续盖上焖2个小时就完成了。 第四步 冰水泡 把煮好的海参,换新的纯净水加冰块放入冰箱的保鲜层,冰水泡持续24-48小时即可。每隔8小时换次水。一般2天后海参即泡发完成。 泡好海参后沥干水,用保鲜膜单独一个一个裹起来,然后放冰箱冷冻即可,每次食用,拿出来,凉水泡开即可按照您喜欢的方式食用,方便快捷!   Alaska Wild Sea Cucumber #431 Size:15~18 pieces/pound Nutritionally, sea cucumbers have an impressive profile of valuable nutrients such as Vitamin A, Vitamin B1 (thiamine), Vitamin B2 (riboflavin), Vitamin B3 (niacin), and minerals, especially calcium, magnesium, iron, and zinc. . .  Sea cucumber protein, specially produced from the body wall, is rich in glycine, glutamic acid, and arginine. Glycine can stimulate the production and release of IL-2 and B cell antibody and thus contributes to enhancing phagocytosis. Glycine and glutamic acid are essential components for cells to synthesize glutathione which can stimulate activation and proliferation of NK cells. Arginine can enhance cell immunity by promoting the activation and proliferation of T-cell. Due to these amino acid components, sea cucumbers have remarkable function in immune regulation. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3210605/ From the manufacturer:  Because sea cucumbers are warm in nature, they have the yin and yang tonic effects such as nourishing kidney and essence, nourishing yin and yang, nourishing blood and moisturizing dryness, nourishing the fetus, and benefiting reproduction. It can improve male endocrine capacity, increase female metabolism, promote sex hormone secretion capacity, and improve sexual function.   

    $219.00

  • Aldo Conterno Barolo Bussia 2018

    Aldo Conterno Barolo Bussia 2018

    Aldo Conterno Barolo Bussia 2018 Pleasant dried red berries, pressed flowers and some brazil nut on the nose. Medium-bodied with spicy fruit flavors. The tannins are more in the back seat this year and this gives the mid-palate quite an open-knit mouth-feel. Finishes a little tighter with good fruit and spice. Best after 2023.James Suckling | 93 JS A ripe style, this reveals macerated plum, cherry, spice, hay, tobacco and mineral flavors. This has an elegant feel, despite the dense, refined tannins, with a lasting mouthwatering impression. Best from 2025 through 2042. 1,250 cases made, 720 cases imported.Wine Spectator | 93 WS

    $82.99

  • Aldo Conterno Il Favot Langhe Nebbiolo 2019

    Aldo Conterno Il Favot Langhe Nebbiolo 2019

    Winemaker Notes The grapes used to make "Il Favot" come from vineyards which have undergone periodical implantations, and so have a maximum age of 15 years. The skin contact is limited to 6-8 days so to extract few tannins and more colour from the skins themselves, with the result of getting a well-coloured wine with a remarkable softness.

    $46.98

  • Alea Fina Cabernet Sauvignon Rutherford Bench 2017

    Alea Fina Cabernet Sauvignon Rutherford Bench 2017

    Winemaker Notes This deep, garnet-hued wine reveals profoundly concentrated aromas and flavors of black cherry and blackcurrant, layered over classic Rutherford notes of cedar box, graphite, dust, earth, and a subtle suggestion of Portobello. A medium-bodied wine with gracefully refined tannins, this exquisite Cabernet Sauvignon culminates in an exceptionally long finish. Critical Acclaim COMMENTARY: The 2017 Alea Fina Cabernet Sauvignon is beautifully packed and generous on the palate. TASTING NOTES: This wine exhibits aromas and flavors of bold black fruit and attractive oaky notes. Enjoy it with a grilled, well-marbled ribeye. (Tasted: October 16, 2021, San Francisco, CA)

    $99.98

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