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Among the venerable wine estates of the Mosel, the Mönchhof (“Monk’s Court”) bears the distinction of being one of the oldest. Formerly owned by the Cistercian Abbey at Himmerod, documents from Pope Alexander III date the abbey’s winemaking back to 1177. The Eymael family purchased the estate from Napoleon in 1804 at auction in Paris, and the vaulted cellars built by the monks centuries ago are still in use today. In 2016, Robert Eymael, the sixth generation of the family, sold the estate to an investor, but still manages the winery alongside cellar and vineyard master Philippe Conzen. The Mönchhof boasts highly prized vineyards, all planted to 100% riesling on original rootstocks, including a significant parcel in the Erden Prälat vineyard, one of the most renowned sites in the Mosel. The Erden Prälat is the smallest grand cru vineyard in the Mosel - only about 1.5 ha. It is situated on a steep slope with southern exposure, and its unique terroir melds the blue-gray slate of the Erdner Treppchen with red iron oxide of the Ürzig. 60-100 year old ungrafted riesling vines are the backbone of this cuvée, which bears the label with the monk that is reserved only for wines from this vineyard. The Prälat grapes are picked last during the harvest, and directly pressed after their arrival at the estate. Elegant stone fruit and floral aromas yield to a palate that is luxuriously textured, layered with rich apricot, peach, and lemon drop flavors, all delicately accented with whiffs of smoke, herbs, and spice. Vibrant acidity provides energetic lift and freshness, providing a harmonious counterpoint to the delicate sweetness and impressive length. This absolute stunner is drinking beautifully now, but will easily cellar for a decade or more. Sustainably grown.

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Winemaker Notes Lemon yellow with greenish highlights, clean and bright. A pure sensation of fruit on the nose, ripe peach wrapped in citrus notes and a finish of ripe pear. On the palate, its enthralling acidity and great extract make a powerful impact upon entry. It then bursts with an explosion of delicious fruit: peach, attractive citrus notes and a lovely silkiness. The characteristic saline note of great wines made with this variety, which makes them so good with food, makes a clear appearance on the finish. A very seductive wine. The clean flavors of Albariño are very versatile and partner well with typical local dishes such as Galician style octopus or scallops. It is ideal with white meats and vegetables or seafood, clams, oysters and oven-baked fish.

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Winemaker Notes This profound and powerful Chardonnay exhibits a rich, complex tintensity that can only be found in unfiltered wines. The grapes are predominantly grown in the Carneros region where bay breezes and morning fog combine to create the cooler climate ideal for growing Chardonnay rich with concentrated flavors. Critical Acclaim James Suckling Pure and creamy nose with some toasted hazelnut to the lemons and nectarines. Lightly briny on the palate, with a fine, mineral touch to the long, creamy finish.

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O'Shaughnessy Chardonnay Oakville Napa 2019  

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A bright nose of jasmine, key lime, white peach, honeydew melon, green mango, and peach blossom. A lemon attack leads to a juicy mouth of green apple, quince, nectarines, kiwi, and guava. Notes of kaffir lime highlight the long refreshing finish.

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Olivier Giroux Clos des Rocs Pouilly Loche Les Mures 2017 The lieu-dit of “Les Mures” is considered to be the finest example of the appellation, though this is due in part to the absence of the Clos des Rocs Monopole cru from the market for many years prior to Olivier’s arrival on the scene. Rankings aside, the 40-year vines and limestone-rich soil of “Les Mures” (situated immediately next to the Clos des Rocs) produce an undeniably fine wine with persistent minerality marked by notes of lemon confit, and finishing with exceptional length. Elevage is half each in cuve and neutral barrel for one year, and this is a true example of a vin de garde from the estate.

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Winemaker Notes A rich and powerful wine with a remarkable persistence and a nose dominated by aromas of acacia, sweet spices and white flesh ripe fruits.

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Olivier Pithon is a rising star in the world of natural wine. From the soil to the bottle, Olivier Pithon is focused on one simple rule: making wines the most natural way possible, with a deep respect for the environment. His 2020 "Lais" Blanc is a blend of 60% Maccabeu, 20% Grenache Gris and 20% Grenache Blanc, all grown on schiste-based soils. A light touch of new oak complements the wine's reductive style nicely.

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The 2019 Zinfandel was blessed with ideal growing conditions across the state, similar to the 2018 iteration. Syrah and Petite Sirah also benefited from the growing season. Sourced from premier California growing regions, the 2019 8 Years in the Desert is a quintessential exemplar of drinkability, perceived sweetness and complexity.

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Winemaker Notes Glowing in the glass, the aromatics concentrate with notes of lemongrass, fresh-cut grass and hints of lavender, cream, and jasmine. On the palate, the entry is all acidity but with a serious mid-palate—lively flavors of kiwi, lime, and intriguing minerality. The finish is bright and youthful with a slight Meyer lemon rind closing out the wine. About the Label The Inspiration for and execution of a label can happen anywhere. Sometimes all you need is a transatlantic flight, a dozen international fashion magazines, a glass of Chardonnay and time.

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Chardonnay A lurid straw gold, the aromatics abound with bright lemon, butterscotch, honeysuckle and jasmine, with hints of Granny Smith apple, fresh butter and lime zest. Rich and layered upon entry, the palate espouses honeydew, yellow peach, vanilla with a lush, weighty viscosity. A vein of acidity is present through the finish with a pleasing close of minerality and lemon pith. Alc/Vol 15.2%

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Winemaker Notes The wine is a vibrant blend delineated from the region’s cooling fog and warm afternoon sunshine to allow balanced ripening of lush varietal flavors and natural acidity that can be derived from our venerated vineyards.

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