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永合丰2021年 黄岗庄园 福鼎白茶饼 300克 福鼎白牡丹茶起源于中国福建省宁德福鼎，是一种精致且加工程度最低的茶品种，因其微妙的味道和温和的香气而受到人们的喜爱。白茶采摘茶树的嫩叶和嫩芽，氧化程度极低，这与绿茶和红茶不同。两种主要类型，银针和白牡丹，提供不同的体验；银针仅由嫩芽组成，散发着细腻的甜味，而白牡丹则以芽和嫩叶为特色，茶体和风味略显饱满。 白茶性清凉，可消暑降火，消暑解毒等特点，白茶以其花香和清淡的口感而闻名，其微妙的香气令人着迷。 除了味道之外，白茶还因其富含抗氧化的成分而具有健康益处，可能增强免疫力和心血管健康。由于咖啡因含量较低，它是其他茶的温和替代品，对于那些寻求温和而精致的茶体验的人来说是一个有吸引力的选择。冲泡白茶需要小心，水要低于沸点，浸泡时间要短，以保持其微妙的细微差别。从本质上讲，白茶呈现出一种宁静而精致的饮用体验，体现了数百年的传统和工艺，以其微妙和优雅而受到全世界茶爱好者的喜爱。 产品配料：白牡丹 原料产地：福建 宁德 福鼎 存储方法：在常温，避光，阴凉，通风，干燥，无异味，无污染的环境下，密封存放 保存期：在符合标准的条件下适合长期保存，十五年内品饮为佳 生产商: 福鼎福益源茶业有限公司, 福建太姥星茶业有限公司 2021 Huang Gang White Tea  White tea offers a myriad of health benefits, making it a popular choice among tea enthusiasts seeking wellness and vitality. Renowned for its delicate flavor and minimal processing, white tea retains high levels of antioxidants, such as catechins and polyphenols. These antioxidants help combat free radicals in the body, reducing oxidative stress and inflammation, which are linked to various chronic diseases. Additionally, white tea contains caffeine and L-theanine, a unique combination that promotes alertness and cognitive function while inducing a state of relaxation and calmness, unlike the jittery effects often associated with other caffeinated beverages. Moreover, white tea is revered for its potential in promoting skin health and anti-aging effects. The antioxidants found in white tea can help protect the skin from damage caused by UV radiation and environmental pollutants, reducing the risk of premature aging, wrinkles, and skin discoloration. Regular consumption of white tea may also support the body's natural detoxification processes, aiding in liver and kidney function. With its delicate flavor and potent health benefits, white tea stands as a refreshing and rejuvenating beverage choice for those seeking a holistic approach to wellness.

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鸿昌泰茶庄 顶旧普洱茶饼 2010 Hung Chong Tai Pu-Erh Tea Cake   Pu'er or Pu-erh is a variety of fermented tea produced in Yunnan province, China. The town of Pu'er is named after the tea that is produced close by. Pu-Erh Black Tea is unique in that it gets better with age, like wine. It initially starts out as a green tea but is not fully fired. Instead, the moist leaves are loosely stacked on top of each other to allow the tea to dry and age. The result is a color change from green to a deep burgundy. Supreme Ripe Pu-Er has a more fragrant earthy aroma than other Pu-Er. The dry-aging conditions have preserved the character of this tea while allowing it to mellow and gain complexity.  The tea is sweet, creamy and very thick, and expansive in the mouth.  It's a very active and textured ripe tea that has all attributes a good aged ripe Pu-Erh should have. How to Brew: Brewing Method: Teacup  Chinese Gaiwan Water volume： 12oz / 355ml 3.8oz / 110ml Temperature：  212℉ /100℃  212℉ /100℃ Tea Quantity： 5 g Tea 7 g Tea Brewing time:  1-2 mins 8 steps: rinse,10s,15s,20s,25s,35s,45s 60s,90s  Rinse time is around 4 seconds

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枣香 大叶1989年 普洱茶砖 250克/盒 Jujube Sweet Pu-Erh Brick Tea 1989 (250g) This brick is pressed from Menghai area ripe Pu-erh tea leaves. The brewed tea is sweet, a bit creamy, with a hint of dried Jujube red date. It is a very smooth tea that is difficult to over-brew. It is not as dense or complex as some of the tipper ripes, but a good choice for late-night tea or tea to drink medicinally (easy on the stomach).

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老班章 名山古树 2015生茶 普洱茶饼（357 g） 雲南老倉古茶   喝山頭好茶  喝老倉古茶 老班章，一個號稱普洱茶王的山頭；它是普洱茶的一張耀眼的名片，普洱茶界公認的“茶王”。 老班章茶树大多种植于1476年，距今五百多年岁月，高龄古树茶的茶叶极为珍稀。位于西双版纳世界茶王之乡勐海县布朗山，布朗族后裔（属古代濮人的后代），是世界上最早栽培、制作和饮用茶叶的民族。海拔1700米至1900米，山峦起伏连绵，沟谷纵横交错，北部因有哀老山和无量山的屏障作用，天成“冬无严寒，夏无酷暑，四季如春”、“冬春两季多雾”的气候特点，常年云雾缭绕，原生态植被多样性保存完好，特别适合古茶树的生长。 从古至今，老班章村民一直沿用传统古法、人工养护古茶树，从鲜叶的萎凋，慢火手工杀青、揉捻等19道工序制作，古法精制而成。 普洱茶之王，老班章历经百年沧桑，造就口感丰富的香气，独特的兰香引人入胜，浓厚润滑、喉韵深、回味悠长的普洱茶。本品选料上乘，无论品饮、鉴赏或是收藏，都是顶级珍茗佳品。 Lao Ban Zhang 2015 Raw Pu-Erh Tea Cake (357g) Most Lao Banzhang tea trees were planted in 1476, more than 500 years ago. Teas from old tea trees that are more than one thousand years old are extremely rare. The descendants of the Bulang people (who were descendants of the ancient Pu people) were the first people in the world to cultivate, produce and drink tea. The mountains are 1700 to 1900 meters above sea level. The valleys below the Ailao Mountain and the Wuliang Mountain are protected by the barrier effect in the north. Tiancheng’s mild climate is perfect for producing tea. It has “no severe cold in winter, no intense heat in summer, its four seasons are like spring” and it has “foggy winter and spring” weather. The original ecological diversity is well preserved, which is especially suitable for the growth of ancient tea trees.  From ancient times to the present, the villagers of Lao Banzhang have been using traditional ancient methods to maintain ancient tea trees. Fresh leaves are picked by hand, green tea is sun-dried, and all kinds of tea are pressed using the stone grinding method. The king of Pu'er tea, Lao Banzhang has gone through a hundred years of vicissitudes of life, creating a rich aroma, a unique orchid fragrance that is fascinating, thick and lubricated, deep throat rhyme, and a long aftertaste. This product is made of high-quality Ancient Tea Tree leaves, whether it is tasting, appreciating or collecting, it is a top treasure.

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老仓茶头饼 普洱茶 熟茶 茶饼 500克 Lao Cang Cha 2016 Ripe Pu-Erh Tea Cake (500 g) Unlike other teas that should ideally be consumed shortly after production, Pu-erh can be drunk immediately or aged for many years; Pu-er (aka Pu-erh) teas are often now classified by year and region of production much like wine vintages.  Keep drinking Pu-erh Tea, a way to good health by  Improving digestion, burning the body fat   Enhancing immune system  Reducing cholesterol   Reducing high blood fat   Pu-erh Tea Health Benefits  Warms Stomach to improve digestion Anti-Aging  Resists radiation  Reduces cholesterol in the bloodstream  Reduces body weight  Helps to reduce high blood pressure, heart & liver diseases related to high saturated fat diets  Detoxifying the liver  Helps prevent intestinal infection, digestive problems, and constipation  Helps to prevent the formation of cancer cells in the body due to its antioxidants

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老仓 淘福七子 普洱 熟茶 #1507  Lao Cang Pu-erh Mini Tea Brick#1507 品牌 Brand： 永合豐 雀石茗茶         WHF Twin Birds 产地 Origin： 云南 Yunnan, China 品名 Name： 金装勐海龙珠普洱熟茶  Menghai Ripe Pu-Erh Dark Tea 年份 Production Date: 2018 分类 Sort： 普洱熟茶Pu-Erh Ripe Tea Caffeine Level： ☆☆ 储存方法Storage： 常温、阴凉、干燥、可长期保存Store in airtight, opaque packaging; in a cool, dry place 保质期 Shelf Life: The aged the better 茶汤Liquor： 香甜顺滑，回甘悠长Mellow, soft, thick feel in the mouth, but the taste is a little light The dry-aging conditions have enhanced the character of this tea while allowing it to mellow and gain complexity.  The tea is sweet, creamy and very thick, and expansive in the mouth.  It's a very active and textured ripe tea that has all attributes a good aged ripe Pu-erh should have. Pu-erh Tea Benefits Include: Weight Loss, Digestion, and More Weight and body fat loss are popular reasons why we drink Pu-erh tea  Digestive. Pu-erh tea helps the digestion of fats and lipids. ...  Diabetes Maintenance and Prevention. ...  Cardiovascular Wellness. ...  Antioxidants. ...  Skin Health. ...  Cognitive Health. ...  Bone Health.  

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老倉珍藏 2013年邦崴古樹 普洱生茶 茶餅 黄澤明監製 Lao Cang Raw Pu-Erh Tea Cake 2013（357g） Raw Pu-erh resembles other green teas in flavor and health benefits. It is digestive, slimming, and refreshing. In China, Pu-erh tea has long been sipped to achieve a variety of health benefits, such as improvements in heart health and reductions in cholesterol levels. It's also said that Pu-erh tea can help promote weight loss, enhance eyesight, stimulate circulation, and soothe hangovers. Some Benefits of Pu-erh Tea Improves digestion Improves heart health  Helpful for weight loss Improves skin conditions Reduces anxiety Useful for epilepsy, Alzheimer’s, dementia Improves bone health

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永合豐 老仓 紫芽贡饼2018年 普洱生茶茶饼 357克 普洱茶紫芽是云南大叶种随气候变化导致的变异芽体，数量非常稀有，因其具有生于茶树呈紫红色，制成干茶成品呈墨绿色，置于杯中冲泡后呈青绿色的神奇变化，即便是千年古茶树，也少有发现紫芽的。 野生紫芽茶树嫩叶为紫红色，老叶呈绿色。野生紫芽茶制成晒青毛茶，干茶色泽半青半紫，紫叶部分浸泡叶底为紫色，此是野生紫芽茶的明显特点。野生紫芽茶制成的七子饼茶饼身满披金毫，光泽油亮，冲泡，有一股独特的“人参”清香，滋味鲜甜爽口，汤色黄亮，香气及口感皆有别于普通晒青茶。 产品特点： 香气柔和， 花蜜香。 果糖清甜， 泡初开后甜香不减。 苦昧淡。 3-5秒就会有生津回甘的口感。 茶中珍品， 稀缺宝贵。 臻品限量发行， 顶极珍藏品质。  WHF Twin birds Lao Cang Ziya Gong Bing 2018 Pu'erh Tea Tea Cake 357g Tea treasures are scarce and precious. This limited edition ultimate collector quality tea treasure has a soft, fresh aroma and floral nectar with a sweet aftertaste. The hallmark of a top quality tea is that it may be brewed several times never losing its captivating flavor and aroma. After 3-5 seconds, you will enjoy the rejuvenating taste and effects. Brewed longer you can enjoy a hint of bitterness. Pu’erh is a delicious fermented tea named for the area in Yunnan where it was traditionally gathered to ship across the rest of China. It was already ancient when discovered by the troops of Kublai Khan sent to annex Yunnan to his empire. The fermentation process renders a rich flavor and health benefits. Pu’erh contains a natural statin that reduces harmful cholesterol and improves digestion of rich, fat foods.  

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黑茶砖 大 中國茶業公司   Large Dark Pu-erh Brick Tea Fully fermented, dark, rich, earthy, semi-sweet, and delicious aged Pu-Erh tea improves digestion, reduces harmful cholesterol, and supports heart health. This attractive large tea brick is scored to make at least 16 smaller tea bricks, each of which may be brewed numerous times according to taste. The flavor and health benefits offer lasting vitality to all.  Pu-erh Health Benefits:  Cleanses Toxins and Free Radicals.  Pu-erh tea uses its oxidative properties to deliver increased levels of oxygen, which enhances circulation and blood flow. By delivering more oxygen to the brain, Pu-erh tea can help combat headaches and migraines and reduces free radicals that can cause serious illnesses. Research is lacking on how much Pu-erh tea you should drink daily to experience its potential weight loss benefits, but 1–2 cups (240–480 mL) per day is a good starting point.

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壹捌青餅 陳國義先生作品 2018普洱生茶 茶餅（388 g）   Master Chan 2018 Raw Pu-Erh Tea Cake (388g) No wonder tea is a preferred gift for Chinese friends and family: The taste appeal, health benefits, the tea legends and carefully processing that has remained traditional throughout its long history. Raw Pu-Erh resembles other green teas in flavor and health benefits. It is digestive, slimming, and refreshing. In China, Pu-Erh tea has long been sipped to achieve a variety of health benefits, such as improvements in heart health and reductions in cholesterol levels. It's also said that Pu-erh tea can help promote weight loss, enhance eyesight, stimulate circulation, and soothe hangovers. Cleanses Toxins and Free Radicals.  Pu-erh tea uses its oxidative properties to deliver increased levels of oxygen, which enhances circulation and blood flow. By delivering more oxygen to the brain, Pu-erh tea can help combat headaches and migraines and reduces free radicals that can cause serious illnesses.

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勐库戎氏 特级青饼 2007普洱生茶 茶饼 400克 云南双江勐库茶业有限责任公司出品 由名厂精选2007年勐库春茶为原料，精心压制。茶条显毫，肥硕润泽，汤色黄亮晶莹，滋味醇厚生津，香气纯高持久。   Meng Ku Rong Shi 2007 Pu-Erh Raw Tea (400g) Pu-Erh tea is made from Yunnan large-leaf Camellia Sinensis. Its taste and effects are similar to green tea, although it is more digestive and known to reduce harmful cholesterol. It is typically processed into compressed cakes, bricks and tuos. Pu-Erh is particularly special because it can be aged for decades or longer, always changing and (in most cases) developing more depth and texture. Raw Pu-Erh is the traditional form of Pu-Erh and is sun-dried and compressed. Ripe Pu-Erh is fermented during a 40-50 day period undergoing a mellowing process that changes the tea into an earthy, dark red-brown color.

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勐宋那卡 古树茶 2017 普洱 生茶 茶饼（400克） Meng Song Na Ka 2017 Raw Pu-Erh Tea (400g) The gardens for this tea are located in the northern region of Mengsong (Menghai county), just a few kilometers south of Naka, at an altitude between 1800-1900m. Mengsong is noted for its small leaf varietal tea trees. The teas maintain a very floral and highly fragrant character. Alongside this is a pleasant, but unobtrusive kuwei (bitterness) with a dominant stone fruit/plum flavor that develops over time. Raw Pu-Erh taste and effects are similar to green tea, although it is more digestive and known to reduce harmful cholesterol. Pu-Erh is particularly special because it can be aged for decades or longer, always changing and (in most cases) developing more depth and texture. Raw Pu-Erh is the traditional form of Pu-Erh and is sun-dried and compressed.

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