Free Shipping Over $49(U.S. only) FAQ.

Products

70 products


  • 20% OFF
    Bing Dao 2017 Raw Pu-Erh Tea Cake (357g) Bing Dao 2017 Raw Pu-Erh Tea Cake (357g)

    Bing Dao 2017 Raw Pu-Erh Tea Cake (357g)

    古樹春茶 冰島地界 2017生茶 普洱茶餅(357g) The bright liquor has fruity notes of plums and wheat with a lasting aftertaste. Bing Dao Pu-erh Cake is a raw Pu-erh cake that comes from Bing Dao village located high in the mountains not far from Mengku in Shuangjiang Lahu, Va, Blang, and Dai Autonomous County in Lincang, Yunnan Province. The cakes are pressed from leaves picked from ancient arbor trees grown at an altitude of 2,200-2,300 meters. This batch is a production from March 2017. The tea cakes are wrapped in paper and simply marked (Bing Dao Old Tree). In this case (Bing Dao) denotes the origin, Bing Dao Village. (Gu Shu) can be translated as ‘old tree’ and refers to old arbor trees. These are fully grown tall tea trees that are 200-300 years old and being of this age are very suitable for producing high-quality sheng pu-erh. High altitude and northerly latitude both make the climate in this area cooler, especially at night. The age of the trees and environmental conditions combine to produce a young sheng pu-erh that, irrespective of age, has complex, smooth flavors, and good cha qi. While most raw Pu-erh would require prolonged storage to develop the flavors, this one can be both stored for longer or enjoyed now thanks to the good quality of the raw material used in these cakes. Unwrapping this Bing Dao Sheng Pu-erh Cake releases a pleasant fruity aroma. The clear and bright golden liquor has a light fruity aroma. The taste is smooth, with fruity plum and creamy cereal notes. There is already a good amount of sweetness in this tea even though it has not been aged for a long time. The aftertaste is lasting, comforting, with just a touch of astringency and dryness that will further diminish with additional storage. Suggested brewing parameters are brew at 90-98°C for 2-3 minutes according to your taste, brewing multiple times. For best results, brew Gong Fu style. When brewed Gong Fu style we suggest briefly washing the leaves.

    $146.00$116.00

  • 20% OFF
    Bu Lang Gao Shan Pu Er Raw Tea Cake 2014 Bu Lang Gao Shan Pu Er Raw Tea Cake 2014

    Bu Lang Gao Shan Pu Er Raw Tea Cake 2014

    Out of stock

    实益牌 布朗高山  普洱生茶饼 2014年  勐海县 永明茶厂出品

    Out of stock

    $46.88$37.50

  • 20% OFF
    Chunyun Ripe Pu-Erh Tea Cake 2013yr

    Chunyun Ripe Pu-Erh Tea Cake 2013yr

    醇韵普洱茶饼 熟茶 2013年 357g Chunyun Ripe Pu-Erh Tea Cake 2013yr This well-fermented ripe Pu-erh tea flavor is bold and earthy. Pu-Erh tea is digestive and reduces harmful cholesterol. It is equally satisfying whether drunk hot or iced. Pu-Erh belongs to the category of fermented teas, usually called “dark“ tea or “black“ tea in China. It can be naturally fermented over time or by using a special pilling technique to accelerate the aging process. The two types are called raw and ripe Pu-Erh or sheng Pu-Erh and shou Pu-Erh. Both of them contain different beneficial fungi and bacteria and may offer many health benefits. However, they influence the flavor too. Ripe Pu-Erh is earthy, rich, fragrant, and never bitter. The flavor will depend on many factors – from the leaf material to aging conditions and the type of bacteria and fungi that will develop, to storage conditions and brewing methods.

    $36.88$29.50

  • 20% OFF
    Da Xue Shan Pu-Erh Tea Cake 2013(357g)

    Da Xue Shan Pu-Erh Tea Cake 2013(357g)

    大雪山 古樹明前 2013年 普洱生茶 茶餅 357克 傳統工藝  石磨壓制 勐庫大雪山坐落於雲南省臨滄市勐庫縣,其山頂勐庫大雪山野生茶保護區是目前世界上最高最古老的野生茶茶林,是勐庫鎮最具代表性的茶區。  大雪山古樹選用海拔高度一千八百公尺,且樹齡四百年以上的古樹茶製成,高海拔的香氣,搭配最古老的勐庫大葉種,能感受到古樹茶最迷人的香甜魅力。 此茶餅由雲南 臨滄 永德秀林普洱茶業出品 推薦三步醒茶法: 1.茶罐醒茶:茶餅拆開後,在醒茶罐中放置一周左右,這個過程中跟空氣接觸,慢慢蘇醒,茶性逐步追上實際年份。 2.溫壺醒茶:這個過程可以喚醒茶葉内質,激發老茶的香氣。紫砂壺溫壺後直接投茶加蓋,茶葉在溫度和壺内水汽的作用下身段變軟,細胞舒展,做好迎接冲泡的準備。 3.冲泡醒茶:第一道醒茶可以適當放緩出湯時間,讓茶葉靜置10秒左右,第二道起正常出湯,至十道以上再逐步增加悶泡時長。 冲泡老茶需用100°C沸水冲泡,只有高溫才能逼出老茶的内質與香氣,泡茶剛性韻味。 Da Xue Shan Oldder Tree Pu-Erh Tea Cake 2013(357g) Pu-erh tea has long been sipped to achieve a variety of health benefits, such as improvements in heart health and reductions in cholesterol levels. It's also said that Pu-erh tea can help promote weight loss, enhance eyesight, stimulate circulation, and soothe hangovers. (verywellhealth.com) Pu-erh belongs to the category of fermented teas, usually called “dark“ tea or “black“ tea in China. It can be naturally fermented over time or by using a special pilling technique to accelerate the aging process. 

    $45.00$36.00

  • Dayi #0772 Pu-Erh Raw Tea Cake 2007yr (400g) Dayi #0772 Pu-Erh Raw Tea Cake 2007yr (400g)

    Dayi #0772 Pu-Erh Raw Tea Cake 2007yr (400g)

    Out of stock

    2007年大益0772生饼 饼茶 普洱生茶 400克/饼 品牌:大益 品名:0772 年份:2007 品种:普洱 工艺:生茶 类型:饼茶 规格:400g/片 厂家:勐海茶厂 仓储:干仓存储 大益0772 701批是勐海茶厂推出的入门级青饼,茶料以7级茶青为主。条索肥硕,茶饼紧实。香气纯正,悠远,滋味浓厚饱满,口感丰富,是收藏品饮之佳品。 Dayi #0772 Pu-erh Raw Tea Cake 2007yr (400g) Pu’er is a fermented tea with a flavor that deepens with age. Quality Pu'er teas are collected and traded for high prices like fine wine... Generally speaking, Pu'er can be sweet, bitter, floral, mellow, woody, astringent, sour, earthy, . . . A combination of tastes appears in one single steeping. . . .  Many people drink Pu-erh tea because it not only provides the health benefits of tea but also those of fermented food. . . . There’s some evidence to support the use of Pu-erh tea for weight loss. . . . probiotics in Pu'er tea may help improve blood sugar control, which plays a key role in weight management and hunger.  

    Out of stock

    $99.99

  • Fu Ding Shou Mei White Tea Cake 2012 Fu Ding Shou Mei White Tea Cake 2012

    Fu Ding Shou Mei White Tea Cake 2012

    福鼎白茶 老壽眉 白茶饼 2012年 以福鼎大白茶、大白毫的一芽二、三葉爲主要原料,經萎凋和乾燥兩道工序精心加工製成,其製品外形較爲瘦小,形似眉毛而得名,也稱作“小白”。本產品在存放過程中發生酶促反應,形成獨特口感,茶性轉爲溫和,口感更醇厚,回味甘甜而持久。 外形:餅形圓潤飽滿,葉張稍肥,葉整緊卷如眉 色澤:烏褐油潤,葉張主脈迎光透視呈紅色 香氣:陳韻濃香 湯色:橙黃明亮 滋味:醇和順滑帶甘甜 葉底:柔軟嫩亮   Fu Ding Shou Mei White Tea Cake 2012 Benefits of White Tea It's Rich in Antioxidants.  May Reduce the Risk of Heart Disease. Could Help You Lose Weight.  Help Protect Your Teeth from Bacteria.   Has Compounds That May Fight Cancer.  May Lower the Risk of Insulin Resistance. Compounds in White Tea May Protect Against Osteoporosis.  May Help Combat Skin Aging. EGCG, which is found in white tea, has been linked with a lower risk of Alzheimer’s and Parkinson’s diseases. EGCG may help fight inflammation and prevent proteins from clumping and damaging nerves, two conditions linked with these disorders. The product undergoes an enzymatic reaction during storage, forming a unique taste, the tea becomes milder, the taste is more mellow, and the aftertaste is sweet and lasting.   Appearance: pie-shaped, round and plump, the leaves are slightly fat, and the leaves are tight and curled like eyebrows  Color: dark brown and oily, the main veins of the leaves are red in perspective   Tea color: bright orange and yellow  Taste: Mellow and smooth with sweetness   Leaf: soft and tender

    $219.99

  • 20% OFF
    FYY 10 Yr White Tea (300g) FYY 10 Yr White Tea (300g)

    FYY 10 Yr White Tea (300g)

    2003 福益源 拾年紀念饼 白茶茶饼 (300g) 白茶起源于中国福建省,是一种精致且加工程度最低的茶品种,因其微妙的味道和温和的香气而受到人们的喜爱。 白茶采摘茶树的嫩叶和嫩芽,其氧化程度极低,与绿茶和红茶不同。两种主要类型,银针和白牡丹,提供不同的体验;银针仅由嫩芽组成,散发着细腻的甜味,而白牡丹则以芽和嫩叶为特色,茶体和风味略显饱满。白茶以其花香和清淡的口感而闻名,其微妙的清香气令人着迷,与绿茶的青草味或红茶的浓郁味不同。 除了味道之外,白茶富含抗氧化的成分而具有健康益处,能增强免疫力和心血管健康。白茶的咖啡因含量较低,它是其他茶种的温和替代品,对于那些寻求温和而精致的茶体验者来说,是具有相当吸引力的选择。冲泡白茶需要小心,水要低于沸点,浸泡时间要短,以保持其微妙的细微差别。从本质上讲,白茶呈现出一种宁静而精致的饮用体验,体现了数百年的传统和工艺,以其微妙和优雅而受到全世界茶爱好者的喜爱。 产品原料:福建 福鼎大白毫茶(2018年) 产品等级:特级贡眉   拾年 特制生态茶 存储方法:在清洁,通风,干燥避免阳光暴晒,无异味,无污染的环境下存放 保存期:在符合标准的条件下适合长期保存 生产厂家:福鼎 福益源茶叶有限公司 2003 FYY 10Yr White Tea (300g) White tea, originating from China's Fujian province, stands out as a delicate and minimally processed variety of tea, cherished for its subtle flavors and gentle aroma. Harvested from the young leaves and buds of the Camellia sinensis plant, white tea undergoes minimal oxidation, distinguishing it from green and black teas. The two main types, Silver Needle and White Peony, offer distinct experiences; Silver Needle, composed solely of tender buds, exudes a delicate sweetness, while White Peony, featuring buds and young leaves, delivers a slightly fuller body and flavor. Renowned for its floral and light taste profile, white tea captivates with its nuanced notes, devoid of the grassiness of green tea or the robustness of black tea. Beyond its flavor, white tea boasts health benefits attributed to its antioxidant-rich composition, potentially bolstering immunity and cardiovascular health. With its lower caffeine content, it offers a gentle alternative to other teas, making it an appealing choice for those seeking a milder yet sophisticated tea experience. Brewing white tea requires care, with water just below boiling point and shorter steeping times to preserve its delicate nuances. In essence, white tea presents a tranquil and refined drinking experience, embodying centuries of tradition and craftsmanship, cherished by tea enthusiasts worldwide for its subtlety and elegance.

    $129.00$103.20

  • 20% OFF
    FYY 2015 Fu Ding Sau-Mei White Tea Cake (357g) FYY 2015 Fu Ding Sau-Mei White Tea Cake (357g)

    FYY 2015 Fu Ding Sau-Mei White Tea Cake (357g)

    FYY2015 Fu Ding Sau-Mei White Tea Cake (357g) Sau-Mei tea is belongs to the white tea category, is made of Fu Ding white tea tree leaf, Sau-Mei leaf tips are fat and tender, the leaves are curled like eyebrows, the tea fragrance is pure; Sau-Mei production is huge, it accounts for more than half of the total white tea production。 White tea cakes are essentially pressed tea, which are softened by steam, pressed into shape, and then dried.  When drinking tea cakes, it is recommended to break the tea cakes into pieces of about 7 or 8 grams so that the tea can be awakened. Through the delicate process of waking up tea, the taste of tea can be more mellow and pure. After dismantling, in the subsequent tasting, the tea soup is softer and gentle, and the aroma is easier to release. The new tea of Sau-Mei white tea the taste is bright and fresh, and the sense of stimulation is stronger; the old tea will show more aged fragrance and nectar aroma, the irritation of the old tea is reduced, and the soup quality is more layered, and it is gradually thick and smooth. Fu Ding white tea retains the natural ingredients of tea to the greatest extent and the most natural tea processing method. Tea sets suitable for brewing Fu Ding white tea: glasses, white porcelain cups. Origin: Fu Ding, Fujian, China Storage Conditions: Store in clean, ventilated, dark, odorless conditions , under the specified storage conditions this product is suitable for long-term storage.

    $188.00$150.40

  • 20% OFF
    FYY 2019 Gong-Mei White Tea Cake (300g) FYY 2019 Gong-Mei White Tea Cake (300g)

    FYY 2019 Gong-Mei White Tea Cake (300g)

    FYY2019 Gong-Mei White Tea Cake (300g) Fu Ding Gong-mei White Tea is produced in Fujian, harvested from the tender bud with two or three leaves of the white tea tree, which can continue to ferment after being made into tea cakes, and is a kind of "mild fermented tea", the longer it is stored, the more mellow and sweet the taste. Fu Ding Gong-mei White Tea cake is characterized by tight tea strips, high flexibility, clear and golden color of tea, both fresh aroma and low-profile taste, Light, delicate and soft taste, floral, slightly sweet after drink, rich tea aroma but not bitter, long aftertaste, belongs to the moderate intensity of tea. Storage Conditions:  Store in clean, ventilated, dark, odorless conditions , under the specified storage conditions this product is suitable for long-term storage.   Origin: Fu Ding, Fujian, China

    $89.00$71.20

  • 20% OFF
    FYY 2021-22 White Peony Tea Cake (300g) FYY 2021-22 White Peony Tea Cake (300g)

    FYY 2021-22 White Peony Tea Cake (300g)

    FYY2021-22 White Peony Tea Cake (300g) White Peony (Bai Mu Dan) White Tea Our White Peony (Bai Mu Dan) is from Fuding, Fujian, China, made of freshly harvested tender buds and one or two leaves with a delicate layer of silver hair, and were withered in the sun to allow the natural, mild oxidation to take place. White Peony (Bai Mu Dan) is classed as the 2nd grade white tea after Silver Needle. The taste is floral and fruity, with a subtle umami grassiness and sweetness. This tea is suitable for aging and the flavour will shift over years. Origin: Fujian, China Storage Conditions: Store in clean, ventilated, dark, odorless conditions , under the specified storage conditions this product is suitable for long-term storage.  

    $223.00$178.40

  • 20% OFF
    Huang Gang White Tea Cake 2021(300g) Huang Gang White Tea Cake 2021(300g)

    Huang Gang White Tea Cake 2021(300g)

    永合丰2021年 黄岗庄园 福鼎白茶饼 300克 福鼎白牡丹茶起源于中国福建省宁德福鼎,是一种精致且加工程度最低的茶品种,因其微妙的味道和温和的香气而受到人们的喜爱。白茶采摘茶树的嫩叶和嫩芽,氧化程度极低,这与绿茶和红茶不同。两种主要类型,银针和白牡丹,提供不同的体验;银针仅由嫩芽组成,散发着细腻的甜味,而白牡丹则以芽和嫩叶为特色,茶体和风味略显饱满。 白茶性清凉,可消暑降火,消暑解毒等特点,白茶以其花香和清淡的口感而闻名,其微妙的香气令人着迷。 除了味道之外,白茶还因其富含抗氧化的成分而具有健康益处,可能增强免疫力和心血管健康。由于咖啡因含量较低,它是其他茶的温和替代品,对于那些寻求温和而精致的茶体验的人来说是一个有吸引力的选择。冲泡白茶需要小心,水要低于沸点,浸泡时间要短,以保持其微妙的细微差别。从本质上讲,白茶呈现出一种宁静而精致的饮用体验,体现了数百年的传统和工艺,以其微妙和优雅而受到全世界茶爱好者的喜爱。 产品配料:白牡丹 原料产地:福建 宁德 福鼎 存储方法:在常温,避光,阴凉,通风,干燥,无异味,无污染的环境下,密封存放 保存期:在符合标准的条件下适合长期保存,十五年内品饮为佳 生产商: 福鼎福益源茶业有限公司, 福建太姥星茶业有限公司 2021 Huang Gang White Tea  White tea offers a myriad of health benefits, making it a popular choice among tea enthusiasts seeking wellness and vitality. Renowned for its delicate flavor and minimal processing, white tea retains high levels of antioxidants, such as catechins and polyphenols. These antioxidants help combat free radicals in the body, reducing oxidative stress and inflammation, which are linked to various chronic diseases. Additionally, white tea contains caffeine and L-theanine, a unique combination that promotes alertness and cognitive function while inducing a state of relaxation and calmness, unlike the jittery effects often associated with other caffeinated beverages. Moreover, white tea is revered for its potential in promoting skin health and anti-aging effects. The antioxidants found in white tea can help protect the skin from damage caused by UV radiation and environmental pollutants, reducing the risk of premature aging, wrinkles, and skin discoloration. Regular consumption of white tea may also support the body's natural detoxification processes, aiding in liver and kidney function. With its delicate flavor and potent health benefits, white tea stands as a refreshing and rejuvenating beverage choice for those seeking a holistic approach to wellness.

    $179.99$144.00

  • 20% OFF
    Hung Chong Tai Pu-Erh Tea Cake

    Hung Chong Tai Pu-Erh Tea Cake

    鸿昌泰茶庄 顶旧普洱茶饼 2010 Hung Chong Tai Pu-Erh Tea Cake   Pu'er or Pu-erh is a variety of fermented tea produced in Yunnan province, China. The town of Pu'er is named after the tea that is produced close by. Pu-Erh Black Tea is unique in that it gets better with age, like wine. It initially starts out as a green tea but is not fully fired. Instead, the moist leaves are loosely stacked on top of each other to allow the tea to dry and age. The result is a color change from green to a deep burgundy. Supreme Ripe Pu-Er has a more fragrant earthy aroma than other Pu-Er. The dry-aging conditions have preserved the character of this tea while allowing it to mellow and gain complexity.  The tea is sweet, creamy and very thick, and expansive in the mouth.  It's a very active and textured ripe tea that has all attributes a good aged ripe Pu-Erh should have. How to Brew: Brewing Method: Teacup  Chinese Gaiwan Water volume: 12oz / 355ml 3.8oz / 110ml Temperature:  212℉ /100℃  212℉ /100℃ Tea Quantity: 5 g Tea 7 g Tea Brewing time:  1-2 mins 8 steps: rinse,10s,15s,20s,25s,35s,45s 60s,90s  Rinse time is around 4 seconds

    $29.90$23.90

Login

Forgot your password?

Don't have an account yet?
Create account