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    Wild Dianhong Black Tea #1161

    Wild Dianhong Black Tea #1161

    1 review

    品牌Brand: 永合豐 雀石茗茶WHF Twin Birds 产地Origin: 云南 凤庆 Yunnan, China 品名Name: 野生 滇红  Wild Dianhong 保质期Shelf Life: 36 months 分类Sort: 红茶 Black Tea Caffeine Level: ☆☆☆☆☆ 干茶Body: 条索粗壮,乌黑有光泽,Tightly twisted strip, glossy black in color 茶汤Liquor: 汤色红润,花果香浓郁醇厚,鲜爽持久Sweet red potatoes aroma, savory cocoa and black pepper flavors. Smooth and full-bodied, slight sweet 储存方法Storage: 常温、阴凉、干燥、可长期保存Store in airtight, opaque packaging; in cool, dry place 年份Years: 2017  Dianhong,Black tea from Yunnan province is generally called Dianhong Tea. This  is a type of relatively high-end, gourmet Chinese black tea sometimes used in various tea blends and grown in Yunnan Province, China. The main difference between Dianhong and other Chinese black teas is the amount of fine leaf buds, or "golden tips," present in the dried tea. Dianhong teas produces a brew that is brassy golden orange in colour with a sweet, gentle aroma and no astringency. Cheaper varieties of Dianhong produce a darker brownish brew that can be very bitter. 此红茶采自云南凤庆古树茶区,茶区内古茶树500余株,纯生态环境。此茶干茶乌黑油亮,芽头暗红,茶汤清凉红润,有花果香,也称蜜香,入口甘甜,柔绵醇厚,叶底留香,经久耐泡。 Brewing Method: Tea cup  Chinese Gaiwan Water volume: 12oz / 355ml 3.8oz / 110ml Temperature: 194℉ / 90℃ 194℉ / 90℃ Tea Quantity: 3 g Tea 5 g Tea Brewing time:  2 - 5 mins  7 steeps: 10s, 15s, 25s, 35s, 50s, 70s, 100s  Rinse time is around 5 seconds

    $31.80 - $119.20

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    Wild Old Tree Dianhong Black Tea #1501

    Wild Old Tree Dianhong Black Tea #1501

    1 review

    品牌Brand: 永合豐 雀石茗茶WHF Twin Birds 产地Origin: 云南 凤庆 Yunnan, China 品名Name: 野生古树滇红  Wild Ancient Tree Dianhong 保质期Shelf Life: 36 months 分类Sort: 红茶 Black Tea Caffeine Level: ☆☆☆☆☆ 干茶 Body: 条索粗壮,乌黑有光泽, Tightly twisted strip, glossy black 茶汤 Liquor: 汤色红润,花果香浓郁醇厚,鲜爽持久 Sweet red potatoes aroma, savory cocoa, and black pepper flavors. Smooth and full-bodied, slightly sweet 储存方法 Storage: 常温、阴凉、干燥、可长期保存 Store in airtight, opaque packaging; in a cool, dry place 等级Level: 特级 Super   此款古树红茶采用三百年以上野生乔木古茶树鲜叶为原料,在传统红茶工艺基础上,引入工夫红茶工艺精心研制而成的一款独具特色的滇红茶。具有特优滇红茶的条索紧秀乌润、汤色金黄透亮、滋味醇厚饱满、香气较为沉稳,悠长、叶底红匀鲜亮等特点外,更具古乔木茶山野之气强烈,出汤迅速、经久耐泡、唇齿生香、杯底留香的气韵,回干生津的持久。 Dianhong, black tea from Yunnan province is generally called Dianhong Tea. This is a type of relatively high-end, gourmet Chinese black tea sometimes used in various tea blends and grown in Yunnan Province, China. The main difference between Dianhong and other Chinese black teas is the number of fine leaf buds, or "golden tips," present in the dried tea. Dianhong teas produce a brew that is brassy golden orange in color with a sweet, gentle aroma and no astringency. Cheaper varieties of Dianhong produce a darker brownish brew that can be very bitter.    Brewing Method: Teacup  Chinese Gaiwan Water volume: 12oz / 355ml 3.8oz / 110ml Temperature: 194℉ / 90℃ 194℉ / 90℃ Tea Quantity: 3 g Tea 5 g Tea Brewing time:  2 - 5 mins  7 steeps: 10s, 15s, 25s, 35s, 50s, 70s, 100s  Rinse time is around 5 seconds    

    $46.00 - $168.00

  • 20% OFF
    Wuyi Mountain Black Tea #1131

    Wuyi Mountain Black Tea #1131

    1 review

    品牌Brand: 永合豐 雀石茗茶WHF Twin Birds 产地Origin: 福建 武夷山 Fujian, China 品名Name: 武夷红茶Wuyi Mountain Black Tea  等级Level: 一级First Grade 分类: 红茶 Black Tea 保质期Shelf Life: 36 months 干茶 Body: 条索修长,色泽乌润,香气馥郁 Tightly twisted strip, glossy black in color 茶汤 Liquor: 橙黄如珀,松香清雅,入口甘醇有桂圆汤味 Bright orange-yellow. Distinctively smoky and complexly 储存方法 Storage: 常温、阴凉、干燥、可长期保存 Store in airtight, opaque packaging; in a cool, dry place 据《中国茶经》介绍,正山小种之“正山”,乃表明是真正的“高山地区所产”之意,原凡是武夷山中所产的茶,均称作正山。红茶的特性是茶性温和,滋味醇厚,广效能容,具有极好的兼容性,酸如柠檬,甜如蜜糖,烈如白酒,润如奶酪,辛如肉桂,清如菊花,它都能与之相互融合,相得益彰,调制出美味饮品。 Wuyi tea, formerly known by the trade name "Bohea" in English, is a category of black and oolong teas grown in the Wuyi Mountains of northern Fujian, China. Both black tea (excluding brick tea) and oolong tea were likely invented in the Wuyi region, which continues to produce both styles today. Wuyi teas are sometimes called "rock teas" (yancha) because of the distinctive terroir of the mountainsides where they are grown. Brewing Method: Teacup  Chinese Gaiwan Water volume: 12oz / 355ml 3.8oz / 110ml Temperature: 194℉ / 90℃ 194℉ / 90℃ Tea Quantity: 3 g Tea 5 g Tea Brewing time:  2 - 5 mins 7 steeps: rinse, 10s, 15s, 20s, 35s, 50s, 80s, 140s  Rinse time is around 5 seconds

    $10.00 - $38.40

  • 20% OFF
    bag)

    Xinhui Red Orange Peel Black Tea(8 oz/bag)

    品牌Brand: 永合豐 雀石茗茶WHF Twin Birds 产地Origin: 广东 Guangdong, China 品名Name: 大红柑 红茶 Mandarin Orange Peel Black Tea 保质期Shelf Life: 阴凉、干燥下可长久保存 分类Sort: 红茶 Black Tea Caffeine Level: ☆☆☆☆☆ 等级Level: 特级 Super 茶汤Liquor: 红润通透,柑果清香扑鼻,通窍怡人Rosy and translucent with the fragrance of citrus fruit 储存方法Storage: 常温、阴凉、干燥、可长期保存Store in airtight, opaque packaging; in a cool, dry place 大红柑 红茶(8 oz/包) 配料:九曲紅梅紅茶、新会大红柑 储存:阴凉、干燥下可长久保存,且越陈越香。 使用方法: 1.取一颗大红柑,掰开取适量茶与柑皮一起放入杯中,加入100度开水冲泡30秒,将第一泡茶水倒掉; 2. 再加入90度开水冲泡两分钟即可饮用。 泡大红柑的注意要点是在饮用的时候要先把大红柑掰开一半,再加入茶叶,一起放入盖碗后再用沸水冲泡。至于投茶量,大红柑可按喜好投入适量的茶叶和柑皮或整颗冲泡,用沸水快速洗茶一到两道后,香气顿显。 泡好的大红柑茶汤红润通透,有柑果的清香,香气扑鼻,通窍怡人。然后把茶水分别倒入杯中开始品尝。分杯后汤色红润明亮略偏棕,清澈温润。入口后柔和顺滑,汤香饱满直接,果香、甜香、陈香浑然一体,带来全身从头到脚的舒畅感。回味悠长有甜感,回甘生津强烈,余韵久久不散。在口腔内充满活力,给人一种圆满舒适的感觉。   Xinhui Red Orange Peel Black Tea(8 oz/bag) Dried citrus peel added to quality aged tea is tasty, digestive, and astringent and has been used to reduce bloating, indigestion, and belly fat. The steeped red citrus tea soup is rosy and translucent with the fragrance of citrus fruit that is tangy, and pleasant. The soup is rosy, bright, slightly brownish, clear, and moist. The first taste is soft and smooth, the soup is full and direct, and the fruity, sweet, and scented aromas blend together, bringing the entire body a sense of comfort from head to toe. The aftertaste is sweet, strong, and lasts for a long time. It is full of vitality in the mouth, giving people a feeling of completeness and comfort. Ingredients: Jiuqu Hongmei Black tea, Xinhui big orange Storing: Can be preserved long-term in a cool and dry place while aging. Preparation: 1. Take an orange peel Pu-Er, and put some tea with orange peel into a cup, steep with boiling water for thirty seconds, throw away the first tea soup. 2. Pour in 90°C water and consume it after two minutes. Brewing Method: Teacup  Chinese Gaiwan Water volume: 12oz / 355ml 3.8oz / 110ml Temperature: 194℉ / 90℃ 194℉ / 90℃ Tea Quantity: 3 g Tea 5 g Tea Brewing time:  2 - 5 mins 15 steeps: rinse, 15s, 25s, 40s, 70s, 100s, 130s  Rinse time is around 5 seconds  

    $32.00$25.60

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