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品牌Brand： 永合豐 雀石茗茶WHF Twin Birds 产地Origin： 云南 凤庆 Yunnan, China 品名Name： 古树金芽 滇红 Ancient Trees Golden Dianhong 保质期Shelf Life: 36 months 分类Sort： 红茶 Black Tea Caffeine Level： ☆☆☆☆☆ 干茶Body： 芽头均匀，花香上扬，色泽金黄Dark leaves with golden tips， 茶汤Liquor： 汤色金黄，蜜香内敛，茶香浓郁醇厚，鲜爽持久Sweet red potatoes aroma, savory cocoa, and black pepper flavors. Smooth and full-bodied, slightly sweet 储存方法Storage： 常温、阴凉、干燥、可长期保存Store in airtight, opaque packaging; in a cool, dry place 等级Level: 特级 Super This is black tea produced from older wild-style trees. The trees are allowed to grow as they wish getting much bigger than normal. The trees are different in two distinct ways. First, since they are older trees the roots have reached past the upper soil into the rocks below and can access a broader mineral content than young trees; providing additional flavor complexity. Secondly, the wild-style trees are denser which provides a micro-climate influencing the lichen, leaves, and shading of the tree. 古树红茶属于发酵茶，冲泡后，香气鲜纯天然，显蜜果香；汤色红橙金黄，艳而不俗，清澈明亮；品啜之，鲜醇甘活爽口，齿颊留香；再观叶底，芽头嫩肥完整。可连续冲泡10道以上，香气依旧芳馥，甜醇之感萦绕充溢口腔，令人回味无穷。古树红茶饼，煮饮后汤色红艳，滋味更加醇厚，回甘久久。 Brewing Method: Teacup  Chinese Gaiwan Water volume： 12oz / 355ml 3.8oz / 110ml Temperature： 194℉ / 90℃ 194℉ / 90℃ Tea Quantity： 3 g Tea 5 g Tea Brewing time:  2 - 5 mins 10 steeps: rinse,5s, 10s, 15s,20s, 25s, 35s, 45s, 60s,75s,100s  Rinse time is around 5 seconds

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品牌Brand： 永合豐 雀石茗茶WHF Twin Birds 产地Origin： 印度阿萨姆邦 Assam India 品名Name： 阿萨姆红茶 Assam Black Tea 保质期Shelf Life: 36 months 分类Sort： 红茶 Black Tea Caffeine Level： ☆☆☆☆☆ 干茶 Body： 条索均匀，色泽乌润，香气馥郁 This being a full leaf Assam, it is a medium-bodied tea.  茶汤 Liquor： 色泽醇厚，明亮橙黄，香气馥郁 Surprisingly smooth and floral with citrus and malty notes 储存方法 Storage： 常温、阴凉、干燥、可长期保存 Store in airtight, opaque packaging; in a cool, dry place   Assam Black tea comes from Assam Valley in India, which is on the border with China, Burma, and Bangladesh. This full-bodied tea has a warm reddish color and a strong yet smooth taste. Black tea, called “red tea” in Chinese due to its bold reddish brownish brew, generally yields a bolder flavor and contains the most caffeine of all teas. Black tea is produced from mature leaves that are plucked early in the day and processed in 4 basic steps. First, the leaves are withered- laid out for 8-24 hours so that the moisture from the tea leaves can be evaporated. Second, they are rolled, which gives the leaves their form and appearance. Following they are fermented by placing them on an oxidation table, where the leaves turn black and lends its distinctive flavor. Finally, the leaves are fired in large ovens at high temperatures. Brewing Method: Teacup Water volume： 12oz / 355ml Temperature： 190-212°F Tea Quantity： 3g - 5g Tea Brewing time:  3 - 5 mins   此款阿萨姆红茶来自印度的阿萨姆山谷，该地区与中国、缅甸和孟加拉国接壤。 茶叶外形细扁，色呈深褐；汤色深红稍褐，带有淡淡的麦芽香、玫瑰香，滋味浓，属烈茶，是冬季饮茶的最佳选择。 适合与牛奶或植脂末配合，制成阿萨姆奶茶。也可以用沸水冲泡的红茶中加入生姜和红糖，就成了驱寒祛湿的姜红茶。

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品牌Brand： 永合豐 雀石茗茶WHF Twin Birds 產地Origin： 印度 Indian 品名Name： 瑪薩拉 印度奶茶BOP Masala Chai Tea 保質期Shelf Life: 36個月 36 months 分類Sort： 紅茶 Black Tea Caffeine Level： ☆☆☆☆☆ 儲存方法Storage： 常温、陰凉、乾燥、可長期保存Store in airtight, opaque packaging; in a cool, dry place 等級Level： 碎茶 Broken Orange Pekoe Masala chai is a flavored tea beverage made by brewing black tea with a mixture of aromatic Indian spices and herbs. Originating in the Indian subcontinent, the beverage has gained worldwide popularity, becoming a feature in many coffee and tea houses. The base tea is usually a strong black tea such as Assam, so the spices and sweeteners do not overpower it.  瑪薩拉茶意譯為“混合香料茶”，俗稱印度奶茶、印度香料茶，是一種以紅茶葉為基底，底茶通常用味道較濃烈的紅茶(如阿薩姆紅茶)，才不會被香料和甜味蓋過。，再加上香料、藥草及牛奶調味的奶茶，其特色為濃郁的香味。 印度知名的瑪薩拉茶有古老的獨特香氣，茶香、奶香、糖香、香料辛辣……無可比擬的風味，奶茶中的薑和豆蔻有益消化；肉桂有助於調節血糖；丁香可促進新陳代謝；胡椒有抗炎作用，還有其它香料也有助於保健身心。 在印度，印度人将奶茶視爲健康飲品，人們相信不同的香料，美妙的天然功效，對身心健康有不同的功用與好處。 Brewing Method: Teacup Water volume： 12oz / 355ml Temperature： 190-212°F Tea Quantity： 5g Tea Brewing time:  3 - 5 mins

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品牌Brand： 永合豐 雀石茗茶WHF Twin Birds 产地Origin： 中国 China  品名Name： 英式 格雷伯爵茶 Royal Earl Grey 保质期Shelf Life: 36 months 分类Sort： 红茶 Black Tea Caffeine Level： ☆☆☆☆☆ 干茶 Body： 条索均匀，色泽乌润 This being a full leaf Assam, it is a medium bodied tea.  茶汤 Liquor： 色泽醇厚，明亮橙黄，有荔枝香  Mahogany Juice. Distinctively fragrant and flavorful with citrus notes 储存方法 Storage： 常温、阴凉、干燥、可长期保存 Store in airtight, opaque packaging; in cool, dry place 等级 Level: 特级 Supreme 英式伯爵红茶是当今世界最流行的红茶调味茶之一。由是以祁门红茶或正山小种为茶基，或再配以锡兰红茶等茶和香柑精油调制而成，汤色红亮，香气浓郁。而其中的独特芳香便是来源于香柑油。 香柑原产自意大利南部，形似柑橘，色如柠檬，味道也很像橙子或柠檬的香气，果皮里榨出来的油就是被加到伯爵茶里的精油，除了伯爵茶之外，香柑清新又凛冽的独特香气，也是很多调香师的挚爱，因此，在很多香水中也常常会看到它的身影。 Earl Grey is a select blend of black teas infused with the distinctive aroma of bergamot, a citrus fruit. Legend has it that the name comes from a British Prime Minister named Earl Charles Grey, who made the tea readily available to the public. Bergamot oil is traditionally used to ease digestion and anxiety, reduce fevers, and combat stress. Brewing Method: Tea cup Water volume： 12oz / 355ml Temperature： 190-212°F Tea Quantity： 3g - 5g  Brewing time:  3 - 5 mins Add  milk, cube sugar or honey as your preference. Enjoy！  

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品牌Brand： 永合豐 雀石茗茶WHF Twin Birds 产地Origin： 云南 Yunnan, China 品名Name： 滇红Dianhong Black Tea 保质期Shelf Life: 36 months 分类Sort： 红茶 Black Tea Caffeine Level： ☆☆☆☆☆ 干茶 Body： 金黄饱满，金毫显露，条索粗壮 Long and well-twisted strips with golden tips 茶汤 Liquor： 橙红通透，蜜香充足  Complexly nutty, bold, and woodsy 储存方法 Storage： 常温、阴凉、干燥、可长期保存 Store in airtight, opaque packaging; in cool, dry place Dianhong，Black tea from Yunnan province is generally called Dianhong Tea. This  is a type of relatively high-end, gourmet Chinese black tea sometimes used in various tea blends and grown in Yunnan Province, China. The main difference between Dianhong and other Chinese black teas is the amount of fine leaf buds, or "golden tips," present in the dried tea. Dianhong teas produces a brew that is brassy golden orange in colour with a sweet, gentle aroma and no astringency. Cheaper varieties of Dianhong produce a darker brownish brew that can be very bitter. 滇红茶，属大叶种类型的工夫茶，主产云南的临沧、保山、凤庆等地，是中国工夫红茶的后起之秀。以外形肥硕紧实，金毫显露和香高味浓的品质独树一帜，而称着于世。滇红工夫外形条索紧结，肥硕雄壮，干茶色泽乌润，金毫特显，内质汤色艳亮，香气鲜郁高长，滋味浓厚鲜爽，富有刺激性。叶底红匀嫩亮，国内独具一格，系举世欢迎的工夫红茶。 Brewing Method: Tea cup  Chinese Gaiwan Water volume： 12oz / 355ml 3.8oz / 110ml Temperature： 194℉ / 90℃ 194℉ / 90℃ Tea Quantity： 2 g Tea 5 g Tea Brewing time:  2 - 5 mins 6 steeps: rinse, 10s, 10s, 15s, 15s, 25s, 40s  Rinse time is around 5 seconds  

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品牌Brand： 永合豐 雀石茗茶WHF Twin Birds 产地Origin： 印度阿萨姆邦 Assam India 品名Name： 格雷伯爵茶 Premium Earl Grey 保质期Shelf Life: 36 months 分类Sort： 红茶 Black Tea Caffeine Level： ☆☆☆☆☆ 干茶 Body： 条索均匀，色泽乌润 This being a full leaf Assam, it is a medium bodied tea.  茶汤 Liquor： 色泽醇厚，明亮橙黄，有荔枝香  Distinctively fragrant and flavorful with citrus notes 储存方法 Storage： 常温、阴凉、干燥、可长期保存 Store in airtight, opaque packaging; in cool, dry place 等级 Level: 一级 Premium 格雷伯爵茶（英语：Earl Grey ），简称 伯爵茶，是以中国的祁门红茶或正山小种为茶基，或再配以锡兰红茶等茶，以香柠檬(既不是佛手柑也不是柠檬)油调味制成。格雷伯爵茶是当今世界最流行的红茶调味茶之一。 Earl Grey is a select blend of black teas infused with the distinctive aroma of bergamot, a citrus fruit. Legend has it that the name comes from a British Prime Minister named Earl Charles Grey, who made the tea readily available to the public. Bergamot oil is traditionally used to ease digestion and anxiety, reduce fevers, and combat stress. Brewing Method: Tea cup Water volume： 12oz / 355ml Temperature： 190-212°F Tea Quantity： 3g - 5g Tea Brewing time:  3 - 5 mins Add  milk, cube sugar or honey as your preference. Enjoy！  

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品牌Brand： 永合豐 雀石茗茶WHF Twin Birds 产地Origin： 斯里兰卡 Sri Lanka 品名Name： 英式早餐茶English Breakfast  Tea 保质期Shelf Life: 36 months 分类Sort： 红茶 Black Tea Caffeine Level： ☆☆☆☆☆ 干茶 Body： 条索均匀，色泽乌润，香气馥郁 Warming apricot undertones with a slightly dry finish 茶汤 Liquor： 色泽醇厚，明亮橙黄，香气馥郁 Bright orange-yellow.Warming apricot undertones with a slightly dry finish 储存方法 Storage： 常温、阴凉、干燥、可长期保存 Store in airtight, opaque packaging; in cool, dry place Originating from Edinburgh, Scotland, English Breakfast Tea is usually a black tea blend that varies from Keemun to Assam Teas. The name English Breakfast Tea derives from a marketing idea by the tea master Drysdale to sell his blend of tea as a “Breakfast Tea” and soon the idea spread out to England where it became popular. With its full-bodied brisk, this tea can be enjoyed by itself, or with milk and sugar to make a delicious drink. Brewing Method: Tea cup Water volume： 12oz / 355ml Temperature： 190-212°F Tea Quantity： 3g - 5g Tea Brewing time:  3 - 5 mins  英式早餐茶源自蘇格蘭愛丁堡，通常是祁門紅茶跟阿薩姆茶混合。“早餐茶”的概念源自茶藝大師德斯戴爾的營銷策略，很快的走紅到英格蘭各地。這種茶可以單獨享受，或加入牛奶和糖，調配出可口的飲料。 

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品牌Brand： 永合豐 雀石茗茶WHF Twin Birds 产地Origin： 云南 临沧 Yunnan, China 品名Name： 金芽滇红 Golden Dianhong 保质期Shelf Life: 36 months 分类Sort： 红茶 Black Tea Caffeine Level： ☆☆☆☆☆ 干茶Body： 芽头均匀，花香上扬，色泽金黄Dark leaves with golden tips， 茶汤Liquor： 汤色金黄，蜜香内敛，茶香浓郁醇厚，鲜爽持久Sweet red potatoes aroma, savory cocoa, and black pepper flavors. Smooth and full-bodied, slightly sweet 储存方法Storage： 常温、阴凉、干燥、可长期保存Store in airtight, opaque packaging; in a cool, dry place 等级Level: 一级 Premium Lincang city is the largest tea-producing county in Yunnan province. The main products are black tea (Dianhong tea) and green tea. 滇红金芽，为滇红茶中高端产品，精选云南大叶种明前单芽为原料，采用传统工艺精制而成。其外形金毫披露，挺直似针，汤色红艳明亮、香高韵长，鲜爽回甘。 Brewing Method: Teacup  Chinese Gaiwan Water volume： 12oz / 355ml 3.8oz / 110ml Temperature： 194℉ / 90℃ 194℉ / 90℃ Tea Quantity： 3 g Tea 5 g Tea Brewing time:  2 - 5 mins  6 steeps: 10s, 15s, 25s, 35s, 50s, 70s  Rinse time is around 5 seconds   The black tea polyphenols in Dian Hong tea have an anti-inflammatory effect. Other health benefits of Dian Hong tea include anti-caries, anti-aging, lowering blood sugar, balancing/lowering blood pressure, anti-cancer, anti-radiation. (teasenz.com)  

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品牌 Brand： 永合豐 雀石茗茶WHF Twin Birds 产地 Origin： 中国云南 China Yunnan 品名 Name： 雲南金芽紅茶  Yunnan Golden Honey Aroma 等级 Level: 一级 Premium 分类 Sort： 红茶 Black Tea Caffeine Level： ☆☆ 干茶Body： 条索均匀，色泽乌润，香气馥郁Even strands, lustrous color, and a rich aroma. 茶汤Liquor： 甘甜如蜜 花果交融 浓稠多汁As sweet as honey. A fusion of flowers and fruits. Thick and juicy. 储存方法Storage： 常温、阴凉、干燥、可长期保存Store in airtight, opaque packaging; in cool, dry place   金蜜香是一款珍贵的红茶，产自云南思茅宁洱地区，在三月中旬精心采摘。这个品种有着悠久的历史，被亲切地称为“老号”，几十年来一直由当地家庭传承种植。它的历史根深蒂固，可能接近于纯正的阿萨姆茶（assamica）。 这款茶具有浓郁的甜味，散发着蜂蜜、晒干的樱桃和兰花的香气。品饮时，你会感受到茶汤的浓稠多汁，伴随着微妙的巧克力麦芽风味，而所有这些都包裹在持久的粘稠口感中。而你的嗅觉也会在这次茶香之旅中得到满足，因为金蜜香的香气实在是令人陶醉。蜂蜜和干果的特色应接不暇，这款茶名副其实，确实如蜜一般甜美！ 这种美味的红茶来自于云南思茅宁洱地区，生长海拔位于1300-1350米之间。采摘时，一片茶叶只摘下一个嫩芽，确保了茶叶的品质和独特风味。金蜜香红茶绝对是一种愉悦感官的茶，让人陶醉其中，唤醒味觉的享受！   Golden Honey Fragrance is a precious black tea originating from the Ning'er area of Simao, Yunnan. Carefully harvested in mid-March, this tea is a testament to its ancient roots, often affectionately referred to as the "old type." It has been cultivated by local families for several decades, with its lineage possibly tracing back to pure assamica tea varietals. This tea exudes a rich sweetness and carries the flavors of honey, dried cherries, and orchids. When sipped, you'll experience a thick and juicy tea infusion with subtle notes of chocolate malt, all enveloped in a long-lasting, velvety texture. Your sense of smell won't be left out of the enjoyment either, as the fragrance of this tea is undeniably strong. The characteristics of honey and dried fruits are abundant, living up to its name, Golden Honey Fragrance! This exquisite tea hails from the Ning'er area of Simao, Yunnan, at elevations ranging from 1300 to 1350 meters. During harvesting, only one bud is plucked with one leaf, ensuring the quality and unique flavors of the tea leaves. Golden Honey Fragrance black tea is truly a delightful sensory experience that will captivate your senses and awaken your palate! How to Brew: Brewing Method: Teacup  Chinese Gaiwan Water volume： 12oz / 355ml 3.8oz / 110ml Temperature：  212℉ /100℃  212℉ /100℃ Tea Quantity： 5 g Tea 7 g Tea Brewing time:  1-2 mins 8 steps: rinse,10s,15s,20s,25s,35s,45s 60s,90s  Rinse time is around 4 seconds

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品牌Brand： 永合豐 雀石茗茶WHF Twin Birds 产地Origin： 云南 临沧 Yunnan, China 品名Name： 蜜香滇红 Honey Aroma Dianhong 保质期Shelf Life: 36 months 分类Sort： 红茶 Black Tea Caffeine Level： ☆☆☆☆☆ 干茶Body： 条索粗壮，色泽金黄Dark leaves with golden tips， 茶汤Liquor： 汤色金黄，蜜香醇厚，鲜爽持久Sweet red potatoes aroma, savory cocoa, and black pepper flavors. Smooth and full-bodied, slightly sweet 储存方法Storage： 常温、阴凉、干燥、可长期保存Store in airtight, opaque packaging; in a cool, dry place 等级Level: 一级 Premium 云南红茶简称滇红，属红茶类。由汉族茶农创制于民国年间。产于云南省南部与西南部的临沧、保山、凤庆、西双版纳、德宏等地。以大叶种红碎茶拼配形成，定型产品有叶茶、碎茶、片茶、末茶4类11个花色。其外形各有特定规格，身骨重实，色泽调匀，冲泡后汤色红鲜明亮，金圈突出，香气鲜爽，滋味浓强，富有刺激性，叶底红匀鲜亮，加牛奶仍有较强茶味，呈棕色、粉红或姜黄鲜亮，以浓、强、鲜为其特色。制作采用优良的云南大叶种茶树鲜叶，先经萎凋、揉捻或揉切、发酵、烘烤等工序制成成品茶。 Dianhong tea is a type of relatively high-end, gourmet Chinese black tea sometimes used in various tea blends and grown in Yunnan Province, China. It is formed by blending large-leaf black, broken tea, and the final product has 11 colors in four categories: leaf tea, broken tea, sliced tea, and powdered tea. Its shape has specific specifications. The body is heavy and the color is evenly mixed. After brewing, the soup color is red and bright, the golden circle is prominent, the aroma is fresh, the taste is strong and pungent. The production adopts the excellent fresh leaves of Yunnan large-leaf tea trees, which are first withered, twisted or cut, fermented, roasted, and other processes to make finished tea.  The bottom of the leaf is red and bright. It has a strong tea flavor, bright brown, pink, or turmeric color, with strong and fresh characteristics.  Brewing Method: Teacup  Chinese Gaiwan Water volume： 12oz / 355ml 3.8oz / 110ml Temperature： 194℉ / 90℃ 194℉ / 90℃ Tea Quantity： 3 g Tea 5 g Tea Brewing time:  2 - 5 mins  7 steeps: 10s, 15s, 25s, 35s, 50s, 70s, 100s  Rinse time is around 5 seconds  

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品牌Brand： 永合豐 雀石茗茶 WHF Twin Birds 产地Origin： 印度 Indian 品名Name： 印度蜜桃红茶 Indian Peach Black Tea 保质期Shelf Life: 36 months 分类Sort： 红茶 Black Tea Caffeine Level： ☆☆☆☆☆ 储存方法 Storage： 常温、阴凉、干燥、可长期保存 Store in airtight, opaque packaging; in a cool, dry place   A perfectly peachy tea that will delight your taste buds! Robust black tea is infused with not only real peach flavors but also little pops of peach flavor for a delicious cup of tea that's great over ice with a little sugar or honey. Peaches have been symbolic of long life and unity in China. This tea is a CTC, which stands for “Crush Tear Curl." CTC is a processing method where Assam black tea leaves are machine processed and usually fully oxidized. It's considered lesser quality to orthodox Assam but produces a more robust and rich brew. Brewing Method: Teacup Water volume： 8oz  Temperature： 210℉  Tea Quantity： 3 g Tea Brewing time:  2 - 5 mins  

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品牌Brand： 永合豐 雀石茗茶WHF Twin Birds 产地Origin： 浙江杭州 Zhejiang, China 品名Name： 茉莉九曲红梅  Jasmine Jiu Qu Hong Mei 保质期Shelf Life: 36 months 分类Sort： 红茶 Black Tea Caffeine Level： ☆☆☆☆☆ 干茶 Body： 卷曲紧致，乌黑油亮， Black twists with golden tips. 茶汤 Liquor： 鲜亮红艳，花香蜜韵，独特的甜香Mahogany juice. Rich jasmine aroma and pekoe flavor. 储存方法 Storage： 常温、阴凉、干燥、可长期保存 Store in airtight, opaque packaging; in cool, dry place 等级Level: 一级 Premium   传统花茶里，常见的有茉莉花茶、玫瑰花茶、珠兰花茶，其中茉莉花茶一般采用绿茶为茶胚。近年来，出现了茉莉红茶比如茉莉九曲红梅， 单单从制作工艺上来讲，茉莉九曲红梅是茉莉花茶里最难窨制的一类。 九曲红梅是全发酵茶，想要引入茉莉的香味，必须反复尝试， 在漫长的发酵过程中，寻找一个恰当的节点，邂逅茉莉的芳香。  由于九曲红梅茶底全发酵的缘故，比不经发酵的绿茶底更具有锁香能力，因而香味更加悠长，茶性更为温润，不刺激肠胃。当 九曲红梅的鲜甜与茉莉浓香在杯中相遇，香气缱绻缠绕，悠然吐芳，茶汤红亮透明，温和顺滑，味道甘醇，回味无穷。  茉莉九曲红梅是集茶味之美、鲜花之灵于一体的茶品，冲泡方式也十分简单，且一年四季都适合饮用。   Jasmine Jiu Qu Hong Mei Black Tea #1511 The dry leaves of a fine Jiuqu Hongmei are tightly twisted into thin, brittle curls, matte black, with a hint of the distinctive citric smell of red plum. Using a traditional process, this fine-quality black tea is infused with the delicate fragrance of jasmine flowers.  A very rare and famous tea from the Zhejian Province of China, Jiuqu Hongmei black tea was first developed in 1926. It is called "red plum"/"Hong Mei" because of the reddish brew that it produces. It is a fine tea that rivals other high-quality teas since it is picked using the "two leaves and one bud" principle. This results in a brew that is warm and pleasing to the stomach.  It is medium amber in color, with a clear, smooth texture, and a sweetly fruity, flowery citrus taste. The bright red infusion has an appetizing honeyed sweet aroma while the taste is wonderfully smooth. fresh black tea with delicate hints of pine, orchid, and a jasmine-sweet underlying taste. It has a richer flavor and higher caffeine than green or white tea.    Brewing Method: Teacup  Chinese Gaiwan Water volume： 12oz / 355ml 3.8oz / 110ml Temperature： 194℉ / 90℃ 194℉ / 90℃ Tea Quantity： 3g Tea 5g Tea Brewing time:  2-4mins  5 steeps: rinse, 5s, 10s,15s, 25s, 40s  Rinse time is around 5 seconds

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