Tea

日式 大麦茶#1366 Popular in Asia, roasted barley tea, or Mugicha, is usually drunk as an iced beverage to cool and refresh the body. It is also great as a caffeine-free coffee alternative when served hot. Recent studies have stated that consuming this beverage may cleanse blood impurites and relieve stress. Try it hot or cold, sweetened or unsweeted for a pleasantly toasty brew. 大麦茶是中国、日本、韩国等地民间广泛流传的传统饮料。把大麦炒制成焦黄，食用前，只需要用热水冲泡就可浸出浓郁的香茶。大麦茶是将大麦炒制后再经过沸煮而得，有一股浓浓麦香，喝大麦茶能开胃，助消化，有减肥的作用。 喝大麦茶能开胃，助消化，有减肥的作用。大麦茶不含茶碱，咖啡因，单宁等，不刺激神经，不影响睡眠，不污染茶具，不污染牙齿。

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路易波斯/南非博士茶#1347 Contrary to what one may think due to its brew color, Rooibos (also known as Red tea) is actually an herbal tea hailing from South Africa. Like most teas, it goes through a fermentation process in which it is finely chopped, bruised, left to ferment in heaps and dried. Rooibos has a high level of antioxidants, low levels of tannins and lacks caffeine. It is known to help with tension, allergy and digestive problems. 南非博士茶是由一种叫Aspalathus Linears的豆科灌木的针叶精制而成，生长在南非海拔四百五十米以上的高原地带，酸性土壤，年降水量需要保持在380-650毫米，它只生长在开普敦周围方圆三百公里内的塞德博格地区。 功效 1、 南非博士茶不含咖啡因，有镇静中枢神经系统的效果，适合有过敏、头痛、睡眠失常、失眠、神经紧张、轻微忧郁症及高度紧张等症状的人饮用。 2 、南非博士茶可预防和减轻过敏、厌食、呕吐、易感冒等症状及消化方面的毛病。 3、南非博士茶有抗抽筋的功效，因此可减轻婴儿胃抽筋与胃绞痛等毛病。 4 、南非博士茶有缓和皮肤过敏的效果，如果直接敷在受感染的皮肤上，皮肤痒、湿疹、尿布疹、痤疮等皮肤过敏症状都可减轻。 5、南非博士茶含有抗氧化成分，并能减缓氧化作用，有助于延缓衰老，增强系统免疫能力。 6、南非博士茶可帮助人体吸收铁质，并含有铁、钾、铜等人体新陈代谢不可或缺的矿物质，补充人体日常所需要的钙、锰，特别是氟化物，而这些都是发展强健牙齿与骨骼所必备的。

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山东平阴 大红玫瑰花 #1107 Chinese Rose Tea is made from buds specially selected and handpicked when they are young in order to preserve the natural shape of the flowers when being dried. As a result they retain the full flavors and aroma within each rosette, emanating the natural rose essence. Enjoyable when brewed by itself or lightly sprinkled over other teas, Chinese Rose is traditionally enjoyed in Asia and is believed to beautify the complexion. 玫瑰花茶是一種清新淡雅的花茶，美容功效非常好，所以它非常受女性朋友的歡迎。只要加入開水，浸泡5分鐘後即可飲用。 玫瑰花茶的味道清香幽雅，能令人緩和情緒、紓解抑鬱中醫認為，玫瑰花具有疏肝解鬱、健脾降火、潤腸通便、行氣活血和消除疲勞的功效。長期飲用，對治療口臭及改善睡眠也有很好效果。

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甜菊葉#1363 甜叶菊干叶中的主要成分为甜菊糖苷，不仅甜度高、热量低，还具有一定的药理作用。甜叶菊糖主要有治疗糖尿病、控制血糖、降低血压、抗肿瘤、抗腹泻、提高免疫力，促进新陈代谢等作用，对控制肥胖症、调节胃酸、恢复神经疲劳有很好的功效，对心脏病、小儿龋齿等也有显著疗效，最重要的是它可消除蔗糖的副作用。 经常饮用甜菊茶可消除疲劳，降低血糖浓度单独冲泡的甜菊茶只有甜味，疲倦或希望茶里面有甜味时，可以混合其它花草冲泡饮用。 养阴生津，用于胃阴不足，口干口渴，亦用于原发性高血压、糖尿病、肥胖病和应限制食糖的病人。     Stevia / Sweetleaf #1363 The main ingredient in dried stevia leaves is steviol glycosides, which not only have high sweetness and low calories but also have certain beneficial pharmacological effects. Stevia natural herbal sweetener mainly has traditionally been used for treating  Diabetes Controlling blood sugar,  Lowering blood pressure Anti-tumor,  Anti-diarrhea, Improving immunity Promoting metabolism, etc.  Controlling obesity,  Regulating gastric acid Restoring nerve fatigue Helping prevent dentally  The most important benefit is that it can eliminate the side effects of sucrose. Regular consumption of stevia tea can relieve fatigue and reduce blood sugar concentration.  Stevia tea brewed alone has a sweet taste. When you are tired or want a sweet taste in the tea, you can mix it with other flowers and herbs. Nourishing yin and nourishing body fluid, stevia tea is used for insufficient stomach yin, dry mouth, and thirst, and also used for patients with essential hypertension, diabetes, obesity, and sugar restriction.  Stevia, also known as Sweetleaf, or Sugarleaf, is part of the sunflower family and is native to Southern and Central America. Recently gaining popularity as an all-natural sugar substitute, stevia leaves have up to 35 times the sweetness of ordinary table sugar and is widely used in Japan. Try adding it to some of your favorite iced teas for light, and naturally sweetened tea.

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特級 扬州 金桂花#1138 桂花（学名：Osmanthus fragrans，英文别称「sweet olive」）,桂花味香，持久，可制糕点（桂花糕）、糖果，并可酿酒。此外，亦常制成桂花糖、桂花湯圓、桂花釀（與蜂蜜泡制而成）、桂花酱等。 桂花味辛，可入药。有化痰、止咳、生津、止牙痛等功效。 古人认为桂为百药之长，所以用桂花酿制的酒能达到「饮之寿千岁」的功效。像是汉代时，桂花酒就是人们用来敬神祭祖的佳品，祭祀完毕，晚辈向长辈敬用桂花酒，长辈们喝下之后则象征了会延年益寿。该酒香甜醇厚，有开胃醒神、健脾补虚的功有。桂花酒尤其适用于女士饮用，被赞誉为“妇女幸福酒”。祖国医学中有花疗的理论实践，桂花酒就是典型的实例。 Supreme Osmanthus Flower#1138 Sweet-scented osmanthus has a long-lasting fragrance. It has been used in baking (osmanthus cake), candy- and wine-making. In addition, it is often made into osmanthus sugar, sweet-scented osmanthus glutinous rice balls, osmanthus sauce, and so on.  Osmanthus is pungent and can be used as medicine. It is traditionally used in  Resolving phlegm Relieving cough,  Promoting body fluid Relieving toothache.  The ancients believed that the osmanthus flower improves longevity so drinking tea or wine made with osmanthus is like "drinking a thousand years of life." During the Han Dynasty, osmanthus wine was used to worship the gods and honor ancestors. The younger generations offered the osmanthus to their elders to encourage long happy life.  The flower tea is sweet and mellow, appetizing and refreshing, invigorating the spleen, improving mood, and reducing deficiency.

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薰衣草美人茶#1348  Tranquili Tea is a harmony of lavender, chamomile, and mint leaves, offering an herbal combination known to soothe and calm the body. Best consumed before bed time, this tea has a delightful melody of sweet floral flavors and minty undertones that truly appeases one’s senses. 薰衣草美人茶有薰衣草、洋甘菊、薄荷葉混合製成。此茶气味清新，无咖啡因，有助于促进睡眠，降压活血，舒缓压力。

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特级 婺源 金丝皇菊#1457 婺源皇菊的饮用价值极高。用皇菊泡茶，气味芳香，可消暑生津，袪风，润喉，养目，解酒。皇菊花瓣中含有的多种氨基酸，维生素和微量元素，黄酮类物质大部分也能在泡饮中渗透到水中。具有降血压、消除癌细胞、扩张冠状动脉和抑菌的作用，长期饮用能增加人体钙质、调节心肌功能、降低胆固醇，适合中老年人和预防流行性结膜炎时饮用。  泡饮皇菊时，最好用透明的玻璃杯。每杯放上一两朵，再用沸水冲泡1~2分钟即可饮用。待冲泡至半分钟时，水的颜色就会渐渐酿成微黄色，通透清澈，散发出淡淡的菊香。每次喝时，不要一次喝完，要留下三分之一杯的茶水，再续上新茶水，泡上片刻，而后再喝。饮皇菊时可在茶杯中放入几颗冰糖，这样喝起来味更甘。冬天热饮、夏天冰饮都是很好的饮料。 【特别提醒】 1、请务必用 纯净水冲泡。用自来水可能导致花叶变绿； 2、由于鲜花期间的菊花娇嫩，不能也不会喷晒农药杀虫，烘培后的菊花干花花蕊内可能有昆虫干，冲泡前请用沸水泡洗。如介意请勿购买。 3、运输过程中，花瓣会掉落，属正常现象。   Wuyuan Royal Dried Chrysanthemum#1457 This special chrysanthemum flower is produced in Wuyuan City, Jiangxi Province of China. It is a tribute tea, that was offered to high officials and visiting dignitaries by the emperor of the Qing Dynasty, so it is also called Imperial Chrysanthemum or Emperor Chrysanthemum. The taste and health value of Wuyuan Huangju are extremely high. Emperor Chrysanthemum is fragrantly sweet and delicious. It can relieve summer heat [heat stroke], promote body fluids, remove wind nervous irritations, moisturize the throat, nourishes eyesight, and reduce hangover. When drinking Emperor Chrysanthemum, it is best to use transparent glass. Put one or two flowers in each cup, and then brew in boiling water for 1~2 minutes. When it is brewed for half a minute, the color of the water will gradually turn yellowish, transparent, and clear, emitting a faint chrysanthemum fragrance. Every time you drink, don't drink it all at once, leave one-third cup of tea, add new hot water, steep it for a while, and then drink it again. When drinking chrysanthemum, you can put a few rock candy crystals in the teacup to make it sweeter. But many people prefer the flowers’ naturally sweet flavor. Hot chrysanthemum drinks in winter and ice drinks in summer are popular. People with weak digestion and the elderly should enjoy warm drinks instead of ice.  Be sure to use pure water to brew. Tap water may cause the flowers and leaves to turn green.  Since chrysanthemums are tender during the blooming period, they are not sprayed with pesticides.  Please rinse the flowers with boiling water before brewing. Some petals will fall off during transportation, which is a normal phenomenon.

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