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玄米茶#1374 玄米茶是日韩风味绿茶饮品。极具特色:既有日本传统绿茶淡淡的幽香,又蕴含特制的烘炒米香;茶米香气有机交融,无论是滋味、香气,还是营养价值堪比传统绿茶饮料。玄米茶在日本和韩国受上班族的青睐。 Genmaicha #1374 Genmaicha ("brown rice tea") is a Japanese brown rice green tea consisting of Japanese green tea mixed with roasted popped brown rice. Since Genmaicha is low in caffeine, it is a perfect tea to drink throughout the day with...
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日式 抹茶粉 绿茶粉#1173 适合烘焙和制作各种点心。 Suitable for baking and making all kinds of snacks. Japanese Green Tea powder or Matcha is made from select whole Sencha green tea leaves that are stone-ground into a fine powder. The full benefits of green tea are reaped since...
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日本有机 深蒸煎茶 #1445 煎茶经过蒸青、揉捻之后再烘干而成,依据蒸青的时间分为普通煎茶和深蒸煎茶两种,特征为针状叶形。深蒸煎茶其蒸青时间为普通煎茶2-3倍,超过60秒,所以名为深蒸煎茶,是特别适合孝敬老人的茶。深蒸煎茶的茶叶较普通煎茶更为细碎。 煎茶属大叶型的日常用茶,内含维他命C,绝对是健康饮品之一,很受时下日本青平一族的追捧。 Hamada Organic Sencha Japanese Tea #1445 Sencha (煎茶) is a type of Japanese Ryokucha (緑茶, green tea) which is prepared by infusing the processed whole tea leaves in hot water. This is as opposed to matcha (抹茶), powdered Japanese...
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日本焙茶#1434 以一般淺蒸煎茶所遺留的莖梗製成,所以只有莖,沒有葉肉。 Houjicha Japanese Tea #1434 Hōjicha (ほうじ茶) is a famous Japanese green tea that is distinctive from other Japanese green teas because it is made from stalks leftover from ordinary shallow steamed sencha, so there are only stalks and no leaf flesh....
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日本 抹茶入玄米茶#1371 现在日本最流行以抹茶混合玄米茶饮用。玄米茶是一种混入了烘焙过的糙米制作的绿茶,因此既有着绿茶的清香也有着坚果般的烘焙香气。抹茶则是完全不同的另一种绿茶了,抹茶是经过碾磨的绿茶,味道清新质朴,略带苦涩。这款玄米抹茶是添加了抹茶粉的玄米茶,完美融合了两种茶的清香与醇美,既平和舒缓,又充满活力。 With a combination of genmai (toasted brown rice), Sencha and Japanese Matcha, this tea produces a beautiful emerald green brew and soothing, full-bodied flavor. The blending of brown rice to the Sencha adds an earthy and nutty flavor, while the coating...
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日本鹿儿岛 JAS有机 抹茶#1491 经日本有机认证(又称JAS认证), 在日本是代表对食品农产品最高级别的认证。 绿茶是首先对茶叶进行蒸青,接着反复揉捻使茶叶干燥,通过加工使茶叶的滋味与香气更容易被冲泡出来。而抹茶的原料则是先对名为碾茶的茶叶进行蒸青,未经揉捻直接烘干而成的茶叶。用于在茶道中沏茶等的高级抹茶所采用的原料,是用苇帘子和稻草等传统材料,或珠罗纱这样的材质覆盖茶园,遮挡阳光培育而成的碾茶,其特点是涩味小,味道层次丰富,具有青海苔般的独特香味。 抹茶起源于中国的隋朝,九世纪末(日本的平安中期)抹茶随日本遣唐使进入日本,被日本人民所接受并推崇,发展成为今天的日本茶道。 The JAS (Japanese Agricultural Organic Standard) organic seal ensures food safety with the highest Japanese certification standards, giving consumers confidence. Matcha is finely ground powder of specially grown and processed green tea leaves. It is special in two...
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日本鹿儿岛 抹茶#1446 Matcha is finely ground powder of specially grown and processed green tea leaves. It is special in two aspects of farming and processing: the green tea plants for matcha are shade-grown for about three weeks before harvest and the stems and veins...
- from $27.99
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日本 有机 玄米茶#1485 玄米茶,英文名Brown Rice Green Tea或Genmaicha,日文名げんまいちゃ。玄米茶是一种日韩风味绿茶饮品,它以糙米为原料,经浸泡、蒸熟、滚炒等工艺制成的玄米与日式煎茶拼配而成。外观匀整,黄绿相间,汤色黄绿明亮,既保持有茶叶的自然香气,又增添了炒米的芳香,滋味鲜醇、适口,使茶叶中的苦涩大大降低。 玄米茶的功效与作用 1.喝玄米茶可以改善人体的血液循环,增强心肺功能。 2.玄米茶可以有效缓解人体的消化不良,改善人体肠胃功能,消除人体摄入食物产生的食物停滞,有开胃的功能。 3.经常喝玄米茶可以减低血脂血糖,对于三高病人是理想的饮品。 4.玄米茶可以祛除人体活动受环境影响所产生的湿气,有保健的功能。 5.玄米茶可以瘦身美白,玄米茶富含氨基酸和维生素,这两种物质可以有美颜瘦身的功效。 Organic Genmaicha #1485 Genmaicha ("brown rice tea") is a Japanese brown rice green tea consisting of Japanese green tea mixed with roasted popped brown rice. Since Genmaicha is low in...
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日本鹿儿岛 有机抹茶 #1168 This organic matcha has a crisp, astringent character with an aroma like a breeze through a field. As usucha, pair this brisk matcha with sweets at teatime. Or, add milk and use it for your daily matcha latte. This tea is great...
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日本有机莖茶綠茶 #1169 品牌Brand: 永合豐 雀石茗茶 WHF Twin Birds 产地 Origin: Japan 品名Name: 有机茎茶绿茶 Organic Kukicha Green tea 分类Sort: 绿茶 Green Tea 干茶Body: 翠绿鲜活,粗细均匀 Bright green and fresh, the shape is even...
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品牌Brand: 永合豐 雀石茗茶WHF Twin Birds 产地Origin: Japan 品名Name: 有机玉露绿茶 Organic Gyokuro Green Tea 保质期Shelf Life: 18months 分类Sort: 绿茶 Green Tea 等级Level: 一级 Premium 干茶Body: 叶形细长,翠绿鲜活,富含叶绿素 Fine and needle-shaped with...
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鹿儿岛煎茶 10袋 Origin: Kagoshima, JapanBrew Color: Russet greenFlavor Profile: Fresh vegetal, grassy and creamy Brewing Directions For hot tea, steep 1 tea bag per 8 oz. of 175°F water for 1-2 minutes. Pour over ice for iced tea.Or try cold brew, put 2-4 tea bags in...
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鹿儿岛-知览 煎茶茶包 (10袋) Origin: Kagoshima, JapanBrew Color:light yellow-greenFlavor Profile:fresh vegetal, grassy, slight nutty finish These fresh sencha "chiran" tea bags are produced by a third generation family tea farmer in Kagoshima. The tea leaves are deep steamed and conveniently packaged in pyramid tea bags for...
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有机日本焙茶粉 焙茶粉 是由日本传统绿茶——焙茶(Hojicha) 磨制而成的细腻粉末。与普通绿茶不同,焙茶的独特之处在于其独特的烘焙工艺,通常选用煎茶或番茶的叶片与茎,经高温烘焙后制成。这一过程赋予焙茶温暖的褐色、浓郁香气和低咖啡因含量,使其成为备受喜爱的茶品之一。 焙茶粉的特点与风味香气独特:焙茶具有浓郁的烘烤香气,带有焦糖、坚果或木质的香调,令人陶醉。口感醇厚:味道顺滑而醇厚,略带天然甜感和烘焙后的微苦,余味温和而持久。色泽温暖:呈现褐色或淡棕色,与传统绿茶的绿色截然不同。低咖啡因:由于在烘焙过程中部分咖啡因被分解,焙茶的咖啡因含量较低,特别适合晚上饮用或咖啡因敏感人士。 营养价值与健康益处焙茶粉保留了绿茶的抗氧化剂(如儿茶素)、维生素C 和矿物质,但因烘焙过程降低了刺激性,对胃部更温和。它还具有以下益处:放松身心:烘焙香气有助于舒缓压力。促进消化:温和的特性有助于改善消化系统。提升免疫力:丰富的抗氧化成分有助于增强身体抵抗力。 焙茶粉 不仅是日常饮品的绝佳选择,还可用于烘焙、甜品 和 饮品制作,为生活增添一份独特的日式风味。用途:1. 饮品--焙茶拿铁:将焙茶粉与牛奶或植物奶混合,加入少量甜味剂,制作出温暖香浓的拿铁。冷泡焙茶:将焙茶粉溶于冷水中,搅拌均匀,清爽解渴,尤其适合夏日饮用。2. 甜点--制作焙茶冰淇淋、焙茶蛋糕、焙茶布丁,增添独特的日式风味。可添加到面包、饼干或松饼中,为甜点增添层次丰富的烘焙香气。3. 烹饪--用于酱汁调味或作为料理配料,例如制作焙茶拌饭,为日常菜肴增添独特的风味。 保存方法--密封保存:将焙茶粉存放在密封容器中,防止受潮和异味吸附。避光避湿:置于阴凉干燥处,避免阳光直射,以保持焙茶粉的新鲜度和香气。***通过妥善保存,焙茶粉能保持最佳风味,随时为您的饮品、甜点和料理增添独特的日本茶韵。 Organic Hojicha Powder Hojicha powder is a finely ground powder made from Hojicha, a traditional Japanese green tea. Unlike regular green tea, Hojicha undergoes a unique roasting process, typically...
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