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Deep red ruby robe. The nose already reveals concentrated aromas of red berries, and fruits confits, with touches of oaks. When drinking, the concentration explodes in mouth, fruits are accompanied with a rich terroir, soon followed by pepper, spices. Tannins are still strong, revealing a time too early to drink. --Jean-Marie Charollais

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Lovely dark fruit, cassis, character with bramble fruit notes Light, but still some depth. Light caramel / vanilla Well structured H Acid Low, integrated tannins Savoury bacon notes on the palate.    --Nick Rowan

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Bright golden color. Medium legs, thicker and slowish.. aromas of sweetness, oak notes, lychees and candied golden raisins. Tastes of same with a medium body and texture that's balanced and highlights the chardonnay fruit and not any oak. --Doc

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品牌Brand： 永合豐 雀石茗茶WHF Twin Birds 产地Origin： 台湾  Taiwan 品名Name： 台湾 樟树湖 乌龙茶 Zhangshu Lake Oolong Tea  等级Level: 一级 Premium 分类Sort： 乌龙茶 Oolong Tea 保质期Shelf Life: 24 months 香型 Aroma: 清香型 faint scent Caffeine Level： ☆☆☆☆ 干茶Body： 卷曲紧缩，色泽翠绿Large leaves handmade rolled into tightly even ball shape,glossy and emerald green 茶汤Liquor： 金黄透亮，花果香浓郁，甘醇爽滑Golden yellow, with rich floral and fruity fragrance, smooth glycol 储存方法Storage： 常温、阴凉、干燥、可长期保存Store in airtight, opaque packaging; in cool, dry place 樟樹湖烏龍茶，獨特蘭花香氣。樟樹湖位於嘉義縣梅山鄉太和村，海拔高度在1500公尺到1700公尺之間。樟樹湖茶屬於阿里山茶系，在阿里山茶區當中，樟樹湖烏龍茶最有名氣、品質也堪稱頂級。 Zhang Shu Lake located in Taiwan, the misty and mountainous areas of Zhang Shu harbors the perfect conditions to make this delicious Oolong tea. Oolong is a semi-oxidized, earthy brew that can be enjoyed after a meal. Literally meaning "Black Dragon", it is named after how the leaves take on the appearance of little black dragons awakening and unfurling when hot water is poured into the cup. Brewing Method: Tea cup Chinese Gongfu Method Water volume： 12oz / 355ml 3.8oz / 110ml Temperature： 212℉ / 100℃ 212℉ / 100℃ Tea Quantity： 5g Tea 7g Tea Brewing time:   3 - 5 mins 6 steeps: rinse, 25s, 25s, 30s, 60s, 70s, 80s  Rinse time is around 5 seconds

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品牌 Brand： 永合豐 雀石茗茶WHF Twin Birds 产地 Origin： 广西 GuangXi, China 品名 Name： 白毫银针 Silver Needle Pekoe 等级 Level: 一级 Premium 分类 Sort： 白茶 White Tea Caffeine Level： ☆☆☆ 采摘 Season: 春季 Spring 保质期 Shelf Life: 36 months 干茶Body： 嫩芽肥嫩粗壮、白毫洁白显露，富有光泽.The tender buds are fat and tender, the white pekoe is revealed, and it is full of luster. 茶汤Liquor： 杏黄透亮，汤毫显露，清甜鲜爽Crisp and clean with an astringent finish and light, fruity undertones 储存方法Storage： 常温、阴凉、干燥、可长期保存Store in airtight, opaque packaging; in cool, dry place 白毫银针，创制于1796年，中国六大茶类之一的白茶，原产地在福建，主要产区为福鼎、政和、松溪、建阳等地，属有中国十大名茶的称号，素有茶中“美女”、“茶王”之美称。其外观特征挺直似针，满披白毫，如银似雪。 白毫银针芽头肥壮，遍披白毫，挺直如针，色白似银。福鼎所产茶芽茸毛厚，色白富光泽，汤色杏黄，味清鲜爽口。政和所产，汤味醇厚，香气清芬。 Bai Hao Yin Zhen, also known as White Hair Silver Needle, is a white tea produced in Fujian Province in China.   As with all white teas, it is best prepared with water below boiling (at around 75 to 80 degrees Celsius or 167 to 176 degrees Fahrenheit) and produces a slightly viscous glittering pale yellow color with evidence of floating white hairs that reflect light. Bai Hao Yin Zhen is said to smell of "fresh-cut hay", and the flavor is described as sweet, vegetal, and delicate. Steeping should be longer than other white teas; up to 5 minutes per brew, and the volume of tea to be used can be higher. There are few parallels to be drawn as the taste is not similar to any other teas but Bai Mu Dan, except the latter is fuller but not as sweet and delicate. Brewing Method: Teacup  Chinese Gaiwan Water volume： 8.5oz / 250ml 3.8oz / 110ml Temperature： 185℉ / 85℃ 185℉ / 85℃ Tea Quantity： 2g Tea 5 g Tea Brewing time:  2-4 mins 5 steeps: rinse, 25s, 45s, 70s, 90s, 150s  Rinse time is around 5 seconds  

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A beautiful Corton that showed its pedigree and terroir. Power and elegance in a glass. This has the stuffing one would expect from a grand cru. Complex aroma-flavours and minerality with vibrant acidity.  --Jack Madrid

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Quality oak, butterscotch, caramel, vanilla, tropical fruits, zest, pineapple, floral, bright, Long finish. Nice minerality, stone fruit. Brioche notes demonstrate the quality ageing and oak used. Excellent wine and drinks on par with white burgundies which makes it a great value for its price point. --Sarah Lessing

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Dark, big and bold, with layers of crisp Cabernet Sauvignon character, you also find bitter chocolate, espresso, cigar wrapper and herbs. Full-bodied, tannic and concentrated, the wine is rich, juicy, chewy and long. The finish serves up ample waves of sweet and tart red berries, cocoa, peppery spice and herbs. This is a great value wine.

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Ruby purple opaque color Blackberry plum vanilla herbal oak aroma Full body Dry Mild acidic Blackberry plum vanilla herbal oak chocolate earthy forest flowers flavored Granular tannin Smooth Good aftertaste

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Clear deep ruby, medium intensity nose, Blackberry red current smoky vanille hint of violet chocolate Palet dry, medium + acidity, medium + tannin, medium alchohol, medium body+, flavor intensity medium +, Long finish. Conclusion outstanding can drink now but has potential for aging. --Arthur Van der poel

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Notes de dégustation : Belle robe jeune avec encore quelques reflets bleus. Le nez est marqué par des arômes de petits fruits rouges et une pointe boisée. En bouche, le vin se révèle rond et suave avec une finale droite. Caractéristiques du Château Acquis en 1989 par la Famille Perrodo, le Château Labégorce Margaux est l’une des plus anciennes propriétés de l’appellation Margaux. Depuis le millésime 2009 et la fusion avec le Château Labégorce Zédé, le Château Labégorce Margaux s’étend sur 70 hectares. Le respect de méthodes traditionnelles tant à la vigne qu’au chai permet au Château Labégorce Margaux de s’imposer comme une référence incontournable de l’appellation. Caractéristiques du vin Élevage : 12 mois en barriques de chêne français dont 30 % de barriques neuves et 70 % de barriques d’un vinCépages : 50% Cabernet Sauvignon, 35% Merlot , 10% Cabernet Franc , 5% Petit VerdotGarde : Ce vin qui peut être consommé dès maintenant, possède une aptitude au vieillissement de 5 ans.Accords : Parfait en apéritif, avec des viandes blanches, du gibier, ou du fromage type Emmental ou Brie de Meaux.

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