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永合豐 珍藏孔雀 普洱熟茶饼 357g 日常自飲口感上佳   傾情禮贈品味不俗   款待貴客心意十足 珍藏孔雀 普洱熟茶餅，該款茶葉輕發酵後經傳統工藝壓制而成，乾倉存放，原料在壓制成餅前，經過多年陳放，味醇甘滑，口齒留香。同時也是一款具代表性的熟餅茶，發酵適度，茶品色澤褐紅，滋味醇厚，湯色紅亮，綜合品質高，為大眾所推崇。 優質的茶源，由製作師精心篩選，鮮葉晾晒攤放1-2小時，分級揉捻，在無污染環境通過透氣晾晒，嚴格控制發酵溫度，壓制好檢查厚度、餅型、重量。再精確包裝成列，放在干燥、清潔、無異味的倉庫儲存。 此款 永合豐 精選珍藏孔雀普洱茶餅，是一款備受歡迎普洱茶品，孔雀象徵著 “高貴、幸福、吉祥”，挑選優質茶芽，經傳統蒸壓工藝發酵乾燥提香而成，由於其獨特的明顯豐富口感，其色澤紅潤透亮、陳香純正、味醇厚且順滑，成為茶葉愛好者們喜愛的滋味首選。搭配高貴御禮納福紅禮盒，更顯貴氣隆重，是一款日常自飲口感上佳、傾情禮贈品味不俗、款待貴客心意十足的最佳選擇。 產品名稱：珍藏孔雀 普洱茶(熟茶)配料：雲南大葉種曬青毛茶產地：雲南 勐海存儲條件：在清潔、通風、乾燥、無異味、避免陽光直曬，無污染的環境下儲存。保質期：在符合儲存條件下，普洱茶適宜長期保存生產廠家：西雙版納 金福茶業有限公司  WHF Collect "Peacock" Ripe Pu-Erh Tea Cake 357g Pu'er or Pu-erh is a variety of fermented tea produced in Yunnan province, China. The town of Pu'er is named after the tea that is produced close by. Pu-Erh Black Tea is unique in that it gets better with age, like wine. It initially starts out as a green tea but is not fully fired. Instead, the moist leaves are loosely stacked on top of each other to allow the tea to dry and age. The result is a color change from green to a deep burgundy. Supreme Ripe Pu-Er has a more fragrant earthy aroma than other Pu-Er. The dry-aging conditions have preserved the character of this tea while allowing it to mellow and gain complexity.  The tea is sweet, creamy and very thick, and expansive in the mouth.  It's a very active and textured ripe tea that has all attributes a good aged ripe Pu-Erh should have. How to Brew: Brewing Method: Teacup  Chinese Gaiwan Lidded Teacup Water volume： 12oz / 355ml 3.8oz / 110ml Temperature：  212℉ /100℃  212℉ /100℃ Tea Quantity： 5 g Tea 7 g Tea Brewing time:  1-2 mins 8 steps: rinse,10s,15s,20s,25s,35s,45s 60s,90s  Rinse time is around 4 seconds

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武夷肉桂岩茶 (125g * 2 tin) 武夷肉桂岩茶是一种优质的中国岩茶，产自福建省武夷山地区。它以其独特的肉桂香气和独特的岩韵而闻名。这种茶叶通常生长在高海拔、云雾缭绕的山区，受到当地独特的气候和土壤条件的影响。武夷肉桂岩茶的制作工艺独特，经历了炭焙、摊晒、揉捻等多道复杂工序。其茶汤颜色清澈明亮，滋味醇厚甘甜，回甘持久，具有独特的肉桂香气，让人回味无穷。 武夷肉桂岩茶常被视为一种高档的礼品茶，因其独特的口感和品质而备受赞赏。它也被认为具有一定的保健价值，常被人们认为有助于消化和调节体内能量. Wuyi Rougui Rock Tea is a premium type of Chinese rock tea, produced in the Wuyi Mountains region of Fujian Province. It is renowned for its unique cinnamon aroma and distinctive rock essence. This tea is typically grown in high-altitude, misty mountainous areas, influenced by the unique local climate and soil conditions. The production process of Wuyi Rougui Rock Tea is intricate, involving multiple steps such as charcoal baking, spreading, rolling, and twisting. The tea's liquor is clear and bright, with a mellow and sweet taste, long-lasting aftertaste, and a unique cinnamon aroma that leaves a lasting impression. Wuyi Rougui Rock Tea is often considered a high-end gift tea, appreciated for its unique flavor and quality. It is also believed to have certain health benefits, often thought to aid in digestion and regulate internal energy. If you are interested in this type of tea, you can try purchasing it to experience its distinctive taste. 好处/Benefits 有助于消化（Aid digestion） 促进新陈代谢（Boost metabolism） 具有抗氧化作用（Antioxidant properties） 缓解焦虑（Relieve anxiety） 有助于体重管理（Aid weight management）

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品牌Brand： 永合豐 雀石茗茶WHF Twin Birds 产地Origin： 广东 潮州 Guangdong, China 品名Name： 鳳凰單樅 蜜蘭香Phoenix Dan Cong Mi Lan Xiang 等级Level: 一级 Premium 分类Sort： 乌龙茶 Oolong Tea 保质期Shelf Life: 24 months 香型 Aroma: 浓香型 Highly aromatic Caffeine Level： ☆☆☆☆ 干茶Body： 条索粗壮，匀称挺直Tight and even strips, dark brown bloom glossy with honey aroma 茶汤Liquor： 橙黄明亮，清香浓郁，回甘佳Bright orange color. Lasting orchid fragrance and strong honey aroma 储存方法Storage： 常温、阴凉、干燥、可长期保存Store in airtight, opaque packaging; in cool, dry place Mi Lan Xiang means ‘honey orchid fragrance’ and is one of the famous types of Phoenix dan cong, with a mother tree older than 600 years. The tea has a characteristic honey aroma and orchid flavor, giving it this name; these flavors are wonderfully blended together in the tea, making it an exceptional specimen. When we drink tea, our mouth is filled with the natural aroma of the leaves, like an elegant perfume. Because of this, many tea lovers say that dan cong is a kind of drinkable perfume; when savoring the tea, the taste is mellow and smooth with a strong, sweet aftertaste, the sweet honey and elegant orchid flavors mixing perfectly with the mountain minerality to build a totally unique drinking experience. Drinking this tea in a zisha teapot can better bring out the unique flavors of this tea, and make its aroma and flavor more vivid. Brewing Method: Tea cup Chinese Gongfu Method Water volume： 12oz / 355ml 3.8oz / 110ml Temperature： 212℉ / 100℃ 212℉ / 100℃ Tea Quantity：  3g Tea  8g Tea Brewing time:   3 - 5 mins 10 steeps: rinse, 5s, 10s, 20s, 35s, 45s, 60s, 90s, 120s, 210s, 280s  Rinse time is around 5 seconds

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武夷肉桂岩茶 (8g*30bags) 武夷肉桂岩茶是一种优质的中国岩茶，产自福建省武夷山地区。它以其独特的肉桂香气和独特的岩韵而闻名。这种茶叶通常生长在高海拔、云雾缭绕的山区，受到当地独特的气候和土壤条件的影响。武夷肉桂岩茶的制作工艺独特，经历了炭焙、摊晒、揉捻等多道复杂工序。其茶汤颜色清澈明亮，滋味醇厚甘甜，回甘持久，具有独特的肉桂香气，让人回味无穷。 武夷肉桂岩茶常被视为一种高档的礼品茶，因其独特的口感和品质而备受赞赏。它也被认为具有一定的保健价值，常被人们认为有助于消化和调节体内能量. Wuyi Rougui Rock Tea is a premium type of Chinese rock tea, produced in the Wuyi Mountains region of Fujian Province. It is renowned for its unique cinnamon aroma and distinctive rock essence. This tea is typically grown in high-altitude, misty mountainous areas, influenced by the unique local climate and soil conditions. The production process of Wuyi Rougui Rock Tea is intricate, involving multiple steps such as charcoal baking, spreading, rolling, and twisting. The tea's liquor is clear and bright, with a mellow and sweet taste, long-lasting aftertaste, and a unique cinnamon aroma that leaves a lasting impression. Wuyi Rougui Rock Tea is often considered a high-end gift tea, appreciated for its unique flavor and quality. It is also believed to have certain health benefits, often thought to aid in digestion and regulate internal energy. If you are interested in this type of tea, you can try purchasing it to experience its distinctive taste. 好处/Benefits 有助于消化（Aid digestion） 促进新陈代谢（Boost metabolism） 具有抗氧化作用（Antioxidant properties） 缓解焦虑（Relieve anxiety） 有助于体重管理（Aid weight management）

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品牌Brand： 永合豐 雀石茗茶WHF Twin Birds 产地Origin： 台湾  Taiwan 品名Name： 台灣凍頂碳焙烏龍-手工碳焙 Royal DongDing Smog Oolong 保质期Shelf Life: 18 months 分类Sort： 炒青绿茶  Green Tea 等级Level: 二级 Regular 采摘Season: 谷雨前 Spring Caffeine Level： ☆☆ 干茶 颗粒饱满，色泽翠绿，茶香飘逸 茶汤 墨绿带金，清香爽口 Body： Rolled into tight tiny ball shape, sand-green in color Liquor： Inky green with golden undertones, offering a crisp and refreshing aroma. 储存方法 常温、阴凉、干燥、可长期保存 Storage： Store in airtight, opaque packaging; in cool, dry place   台灣凍頂碳焙乌龙茶-手工碳焙#1262 传统的碳焙过程无法像电焙箱或电炉那样有效地控制温度和效率，完全依靠经验来提香固味。看茶、焙茶，时刻留意茶叶的变化，不论是深夜还是清晨，都需要排班照顾。不计其数次弯腰翻动茶叶，只为了让茶叶均匀受热，深怕一不留神，整个爐的心血就白费了。这样的细心，只为了让茶叶展现最佳的状态。 从最开始的木炭选择、挑选、点燃，到覆灰调温、整个烘焙过程，步骤繁复，耗时费力，每一个细节都不能马虎。因为一不小心，茶叶就可能变焦，而选出来做碳焙的茶叶都是每年特意留存的代表作品. Royal DongDing Smog Oolong #1262 From the beginning of charcoal selection, pounding, and ignition, to covering with ash, temperature adjustment, and the entire baking process, it is complex and time-consuming. Every detail must be handled with great care because a slight oversight could result in the tea leaves getting burnt.  In traditional carbon baking, unlike electric ovens or stoves, it's not possible to control temperature and efficiency effectively. It entirely relies on "experience" to enhance aroma and flavor. Watching and baking the tea, and paying constant attention to the transformation of the tea leaves, is a task that requires scheduling, whether it be late at night or early in the morning. Countless times of bending over to turn the tea leaves, all for the purpose of ensuring even heating, fearing that a momentary distraction could render the efforts of the entire furnace futile. Such meticulous care is taken just to present the tea in its best condition.   Recommend Brewing Method Brewing Method: Teacup Chinese Gongfu Method Water volume： 12oz / 355ml 3.8oz / 110ml Temperature： 212℉ / 100℃ 212℉ / 100℃ Tea Quantity：  2 Teaspoons / 5g Tea 7g Tea Brewing time:   3 - 5 mins  7 steeps: rinse, 15s, 25s, 35s, 45s, 55s, 75s, 85s  

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古早山楂饼 產品類型：蜜餞山楂製品(山楂片類)配料：新鮮山楂，白砂糖，山梨酸鉀Ingredient：fresh hawthorn fruit, sugar, potassium sorbate.山楂餅是以山楂為原料製成，傳統工藝無色素，原果打漿，厚薄均匀質酥適度，有助消化，生津開胃健脾等效果。NO ARTIFICIAL COLORS If you could find a tart, tasty berry that is low in sugar and fat and extremely healthy for the heart, brain and nervous system, it would be a miracle. You would enjoy it daily for prevention of diabetes, heart trouble and for smart weight loss. Wing Hop Fung introduces Chinese Hawthorn Berry, (shan zha, 山楂), a tasty snack, dried slices used to make tea, a savory addition to soups or salad dressing and it can be steeped in brandy or gin as a medicinal heart tonic liquor. Used in moderation as a food, this powerful berry is a safe energy snack even for people taking heart or diabetes medicines.

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Yunnan Baiyao Capsule(16 Capsule) 云南白药胶囊 16粒 云南白药胶囊是中国国内常用的中成药，经常被使用为止血剂，具有化瘀止血、活血止痛、解毒消肿的功效。用于跌打损伤、瘀血肿痛、吐血、咳血、便血、痔血崩漏下血等症。 【成份】国家保密方,本品含草鸟(制),其余成份略,古南白药胶囊说明书，请仔细阅读说明书并在医师指导下使用本品含草岛(制)、孕妇禁用;对本品过敏者禁用;外用前务必清洁创面【性 状】本品为硬胶囊,内容物为灰黄色至浅棕黄色的粉末;具特异香气,味略感清凉,并有麻舌感,保险子为红色的球形或类球形水丸,剖面呈棕色或棕褐色,气微,味微苦,【功能主治】化瘀止血,活血止痛,解毒消肿,用于跌打损伤,瘀血肿痛、吐血、咳血、便血、痔血、崩漏下血,手术出血,疮疡肿毒及软组织挫伤,闭合性骨折,支气管扩张及肺结核咳血,溃疡病出血,以及皮肤感染性疾病。【用法用量】刀、枪、跌打诸伤,无论轻重,出血者用温开水送服;瘀血肿痛与来流血者用酒送服;妇科齐症,用酒送服;但月经过多、红崩,用温水送服,毒疮初起,服1粒,另取药粉,用酒调匀,敷患处,如已化脓,只需内服,其他内出血各症均可口服,一次1~2粒,一日4次(二至五岁按1/4米量服用;六至十二岁按1/2剂量服用)。凡遇较重的跌打损伤可先服保险子1粒,轻伤及其他病症不必服。 **根據美國醫藥衛生條例，以上的聲明和中醫藥理，並未有經過美國食品和醫藥管理局（FDA）的正式評估。本產品不宜作藥用注解，不適用於針對診斷、治療、治愈或預防任何疾病。  **According to U.S. medical and health regulations, the above traditional Chinese medicine principles have not been formally evaluated by the U.S. Food and Drug Administration (FDA). This product should not be used for medical interpretation and is not intended to diagnose, treat, cure, or prevent any disease.

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The iconic Belle Epoque bottle reveals a well-structured, taut wine. With Chardonnay very much in evidence in the mineral texture, the wine is almost as floral as the bottle. Drink from 2021. - Roger Voss, Wine Enthusiast A very complex and toasty nose with nicely cut, autolytic, reductive kick that adds flinty notes to the lemons and pink grapefruit, as well as fresh, lightly spiced pastry. The palate has a super fluid and attractively fresh feel with a bold, sweetly fruited core that delivers a long, succulent and elegant finish. This is in form! Drink or hold. - James Suckling Creamy lemon notes have a distant whiff of vanilla, but more air also reveals chalky, stony depth. The body is slender but comes with well-rounded richness, hinting at its rich autolysis with toasty notes. Lemon oil sets a citrus note that expands alongside the rich, yeasty sonorousness. The creamy finish is almost mellow.Drinking Window 2020 - 2028 AK -Anne Keibeihl MW - Dacanter.com

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Winemaker Notes The wine comes from the purest grape juice and it alone allows Laurent-Perrier to craft 'La Cuvée', a champagne of great finesse and a beautiful freshness obtained after a long ageing process in our cellars. Pale gold in color. Fine bubbles feed a persistent mousse. A delicate nose with hints of fresh citrus and white flowers. The wine’s complexity is expressed in successive notes like vine peach and white fruits notes. A perfect balance between freshness and delicacy with fruity flavors very present on the finish. This fresh and pure wine is perfect for an apéritif. Its citrus and white fruits notes and its remarkable balance supported by a subtle effervescence, make it an ideal accompaniment to poultry and the finest fish. Critical Acclaim James Suckling This is lovely, the aromas and flavors run long into the finish with notes of light butter biscuits, subtle cooked apples and peaches. It's full yet balanced and long. Lovely texture. Lots of flavor and polished textured bubbles. The base in the current release is 2016 vintage. 50% chardonnay, 35% pinot noir and 15% pinot meunier. Disgorged in December 2022. Drink now.

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