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白云山 蜜炼川贝枇杷膏 138g 【成份】川贝母、枇杷叶、桔梗、陈皮、水半夏、北沙参、五味子、款冬花、杏仁水、薄荷脑。辅料为蔗糖、蜂蜜。 【性状】本品为棕红色的稠厚半流体；气香，味甜、具清凉感。 【功能主治】清热润肺，止咳平喘，理气化痰。适用于肺燥之咳嗽，痰多，胸闷，咽喉痛痒，声音沙哑。 【规格】每瓶装138克 【用法用量】口服，一次22克(约一汤匙)，一日3次。 【储存方法】密封，置阴凉处或雪柜。请将此药置于儿童不易触及之处。 BYS Milian Chuanbei Pipa Gao(Herbal Syrup) 138g BYS Milian Chuanbei Pipa Gao(Herbal Syrup) is a traditional Chinese herbal syrup used to relieve coughs, soothe sore throats, and clear Phlegm. The main ingredients include Chuanbei (Fritillaria bulb) and Loquat (Pei Pa) leaves.  It’s often used for respiratory issues such as dry cough, excessive phlegm, and throat discomfort. Ingredients: Fritillaria Bulb, Loquat Leaf, Platycodon Root, Aged Tangerine Peel, Pinellia Rhizome, Glehnia Root, Schisandra Berry, Coltsfoot Flower, Apricot Kernel Water, Menthol，Cane Sugar, Honey. Description: This product is a thick, reddish-brown semi-fluid; it has a fragrant smell, a sweet taste, and provides a cooling sensation. Indications: Clears heat and moistens the lungs, relieves cough and asthma, regulates Qi, and resolves phlegm. Suitable for coughs due to dry lungs, excessive phlegm, chest tightness, sore and itchy throat, and hoarseness. Dosage: Oral administration, 22 grams per dose (approximately one tablespoon), three times a day. Storage: Keep sealed in a cool place or in the refrigerator. Keep out of reach of children. **According to U.S. health regulations, the above traditional Chinese medicine principles have not been formally evaluated by the U.S. Food and Drug Administration (FDA). Therefore, this product should not be used for medicinal purposes. This product is not intended to diagnose, treat, cure or prevent any disease.

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迪康 通窍鼻炎颗粒 2克x15袋 散风消炎，宣通鼻窍 用于鼻渊，鼻塞，流涕，前额头痛；鼻炎，鼻窦炎及过敏性鼻炎 【成份】炒蒼耳子、防風、黃芪、白芷、辛夷、炒白朮、薄荷、輔料為乳糖。本品為棕色至棕褐色的顆粒；氣微香，味微苦。 【用法用量】开水冲服，一次1袋，一日3次。 Help promote clear and healthy airways, aiding in easier breathing. Ingredients: Roasted Xanthium, Siler Root, Astragalus, Angelica Dahurica, Magnolia Flower, Roasted Atractylodes, Peppermint. Excipient: Lactose. This product is brown to dark brown granules with a slight fragrance and a mildly bitter taste. Dosage: Dissolve in hot water. Take 1 sachet per dose, 3 times a day.

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众胜 蒲公英颗粒（无蔗糖）150g(15g*10Bags) 【成份】蒲公英，蒲公英根，葡萄糖。 【用法用量】必要時,温開水冲服，每次服用1包，每天3次。 【贮藏方式】請放在陰凉幹燥的地方 【注意】請將本品遠離兒童。 ZHONG SHENG Dandelion Herb (Cane Sugar Free）15g*10bags 【Ingredients】 Dandelion Herb, Glucose.【Direction】 Dissolve one bag in a cup of water hot,3 times daily when needed. 【Storage】 Keep this product in a cool and dry place. 【Cautions】 To keep this product away from children.

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王老大 清肺排毒湯 沖劑（無蔗糖） 天然草本無蔗糖冲劑 成份：香薷、杏仁、生石膏、桂枝、澤瀉、豬苓、白朮、茯苓、柴胡、黃芩、半夏、生薑、紫苑、射幹、山藥、枳實、陳皮、藿香、炙甘草 用法用量：每次1-2包，每日三次，開水冲飲。 【规格】10g x 12包 Wong Laoda Gypramu Herbal Tea（Cane Sugar Free） Lung Cleansing and Detoxification Decoction Granules

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2022 牡丹白美人 白茶餅 80g 生曬古樹白茶  白毫顯露  溫潤甘甜 白茶工藝最大的特點在于簡化的製作流程，保留了茶葉最本真的口感。採用雲南古樹純料，精選一芽一葉或一芽兩葉製作，高品質，整個製作過程中盡量減少人工干預，自然萎凋、乾燥，確保茶葉内質不被破壞，最大化發揮茶葉的品質。白茶保留了豐富的茶多酚及酶的活性，有利於後期的轉化。 古茶樹根系發達，枝幹成熟粗壯，儲存的營養物質豐富。相比普通白茶，古樹白茶的有效浸出物更多，茶湯更加飽滿，香氣濃郁且持久，耐泡性也更强。 緊壓的茶餅鬆緊適度，外觀圓潤飽滿，灰呂帶黃，白毫顯露。茶湯入口温潤如玉，果蜜香濃郁充满口腔，鮮爽無比。自然陳化後的茶葉，口感更加豐富、層次感更强。 尤其是白牡丹白茶，由於不揉不炒，茶中的茶多酚和氨基酸含量较高，具備獨特的保健功效。乾茶散發淡雅花香，泡出的茶湯清淡甘甜，色澤淺黃明亮。白茶適合長期存放，隨著時間的推移，味道会愈加醇厚。 2022 White Peony White Tea Cake 80g The hallmark of white tea craftsmanship lies in its minimalist production process, preserving the tea’s pure, authentic flavor. Crafted from Yunnan premium ancient tea trees, with carefully selected one bud and one or two leaves, this high-quality tea undergoes minimal human intervention. The leaves are allowed to wither and dry naturally, ensuring their internal qualities remain intact and fully optimized. Rich in polyphenols and active enzymes, white tea retains these vital components, supporting its natural evolution over time. Ancient tea trees have well-developed root systems and mature, sturdy branches that store abundant nutrients. Compared to regular white tea, ancient tree white tea contains more extractable substances, resulting in a fuller tea broth, a richer and more lasting aroma, and greater endurance during steeping. The production of tea cakes starts with loose tea, which is steamed to soften the leaves before being pressed into a round cake shape. This steaming and pressing process enhances the fermentation of white tea, deepening its flavor and enriching its color. Over time, the tea’s character evolves, becoming more complex and refined. The compressed tea cake has a balanced firmness with a smooth, rounded appearance. Its grayish-green hue, tinged with yellow, and the visible white hairs lend it a distinctive look. When brewed, the tea is silky smooth, enveloping the palate with a rich honeyed aroma and a refreshing, vibrant taste. With natural aging, the tea deepens in flavor, becoming richer and more layered. White Peony white tea stands out for its unique processing method, as it is neither rolled nor fried. This results in a higher concentration of polyphenols and amino acids, offering distinct health benefits. The dry leaves release a delicate floral fragrance, and when brewed, the tea is light, sweet, and refreshing, showcasing a pale, bright yellow hue. Well-suited for long-term aging, this white tea becomes increasingly mellow and robust over time.

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鹿儿岛-知览 煎茶茶包 1.7oz Origin: Kagoshima, JapanBrew Color:light yellow-greenFlavor Profile:fresh vegetal, grassy, slight nutty finish These fresh sencha "chiran" tea bags are produced by a third generation family tea farmer in Kagoshima.  The tea leaves are deep steamed and conveniently packaged in pyramid tea bags for your enjoyment.  Excellent for cold brew as well.    Brewing Directions Steep in hot water about 160 F for about 1-2 minutes.  

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鹿儿岛煎茶 Origin: Kagoshima, JapanBrew Color: Russet greenFlavor Profile: Fresh vegetal, grassy and creamy   Brewing Directions For hot tea, steep 1 tea bag per 8 oz. of 175°F water for 1-2 minutes. Pour over ice for iced tea.Or try cold brew, put 2-4 tea bags in a pitcher of room temperature water, and let steep a minimum 6 hours.  

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华药堂黑枸杞原浆 210ml(30mlx7袋) 【配料】黑枸杞原浆【食用方法】开袋即食，冷藏口感更佳。【贮存条件】置于阴凉干燥处保存，避免阳光直射。【温馨提示】1.果汁中含有少量果肉，饮用前摇一摇。2.若胀包或渗漏请勿饮用。3.过敏体质者请谨慎使用本品。【保质期】18个月 HYT Black Goji Berries Juice 【Ingredients】 Goji Berries Juice【Suggested Use】 Ready to eat, refrigerated for better taste【Storage】 Store in a cool and dry place, keep away from direct sunlight.【Notes 】1.Juice contains a small amount of pub, please shake well before drinking.2.Please do not drink if the package is swollen leaking.3.Please consume this product with caution if you are allergic【Shelf Life】18 months  

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大信 冬瓜茶磚 580g 古法煉製冬瓜茶磚，讓您懷念古早的好味道！ 嚴選在地優質新鮮冬瓜，遵循古法工藝製作，保留經典原味。 冬瓜茶是台灣特有的古早味消暑飲品，在台灣已有百年飲用歷史，與甘蔗汁、青草茶，堪稱台灣三大古早冰飲。 將新鮮冬瓜從洗净、切條、浸泡等工序後，加入砂糖溫火熬煮成濃稠狀，自然冷卻後分切成塊，成爲外表金黃香氣濃郁純正的古早味冬瓜糖或稱冬瓜茶磚。沉澱物乃冬瓜本身的纖維質及冬瓜果肉，請過濾後安心飲用。 成分：冬瓜、砂糖、冬瓜香料。產地：台灣製造 保存方式：請置於乾燥陰涼處，避免潮濕環境和螞蟻蒼蠅蟲咬。 食用方法: 一塊冬瓜茶磚搭配5000cc的水，煮開後待茶磚完全融化，冷卻後即可飲用，冰涼後風味更佳。 可煮成冬瓜濃縮汁，茶磚與水2：1的比例，熬煮後裝瓶冷藏保存。飲用時搭配7-8倍開水或其他飲品稀釋飲用。 冬瓜濃縮汁也可以當作各式甜湯的湯底，如各式冰品、豆花、綠豆湯、紅豆湯圓、桂圓紅棗茶等等。 Winter Melon Tea Brick Traditional Winter Melon Tea Brick – Relive the nostalgic flavors of the past! Carefully selected, high-quality fresh local winter melons are crafted using time-honored methods to preserve the classic, authentic taste. Winter melon tea is a traditional Taiwanese summer refreshment with a legacy spanning over a century. Along with sugarcane juice and herbal tea, it stands as one of Taiwan’s top three iconic cold beverages. The process begins by washing, slicing, and soaking fresh winter melons. Cane sugar is then added, and the mixture is simmered over low heat until thickened. Once naturally cooled, the mixture is cut into golden, fragrant blocks, known as traditional winter melon candy or winter melon tea bricks. The sediment you may see is simply natural fiber and pulp from the winter melon. Please filter before enjoying for a smoother experience. Ingredients: Winter melon, Cane sugar, Winter melon artificial flavoring.Origin: Made in Taiwan.Storage: Store in a cool, dry place. Avoid humidity, and protect from pests like ants, flies, and insects. How to use: Dissolve one winter melon tea brick in 5000cc of water. Bring to a boil and stir until fully melted. Cool before serving—best enjoyed chilled! For a concentrated version, simmer the tea brick with water in a 2:1 ratio. Bottle the concentrate and refrigerate. When ready to drink, dilute with 7-8 parts water or mix with other beverages. The concentrate can also serve as a base for sweet desserts, such as shaved ice, tofu pudding, mung bean soup, red bean with glutinous rice balls, longan and red date tea, and more.

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如意素香斋 香菇鬆 香菇鬆是一種精選的調味料，採用優質乾香菇精心研磨而成，充分保留了香菇的天然鮮香與豐富的營養。其細緻的顆粒和濃郁的香氣，使其成為各種菜餚的完美伴侶。 無論是撒在米飯、麵條上，還是用作燉湯、炒菜的調味，香菇鬆都能瞬間提升菜餚的風味層次。它不僅為家庭烹飪增添了便捷，也讓每一口都充滿了大自然的美味。健康、純正的香菇松，定能讓您的餐桌更加豐富多彩！净重：270公克原產地：台灣【本產品合有大豆、小麥及芝麻成份，不通合其過者食用】 RUYI Vegetarian Mushroom Floss Vegetarian mushroom floss is a carefully selected seasoning made from high-quality dried shiitake mushrooms, preserving their natural aroma and rich nutrients. With its delicate texture and intense fragrance, it serves as the perfect companion for various dishes. Whether sprinkled over rice or noodles, or used as a seasoning for soups and stir-fries, vegetarian mushroom floss instantly enhances the flavor profile of any meal. It not only adds convenience to home cooking but also fills every bite with the essence of nature’s goodness. Healthy and pure, vegetarian mushroom floss will surely enrich your dining table!Net Weight: 270 gramsOrigin: Taiwan【This product contains soy, wheat, and sesame ingredients; not suitable for those with allergies.】

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鑫旺 海苔素香鬆(純素） 海苔素香鬆是一款獨特的植物性調味料，採用精選的優質海苔和香菇等天然食材精心製作而成。其豐富的營養和鮮美的口感，能夠為每一道菜餚增添獨特的風味。 無論是撒在米飯、稀飯上，還是用來包壽司和三明治，海苔素香鬆都能瞬間提升菜品的層次感，帶來一抹海洋的鮮香。健康、純淨的配方，不含人工添加劑，是家庭烹飪的理想選擇。 讓海苔素香鬆為您的餐桌增添更多美味與色彩，輕鬆享受每一餐的美好時光！ 淨重： 500公克 原產地： 台灣 【本產品含有大豆、小麥及芝麻成分，不適合過敏體質者食用。】   Xin Wang Vegetarian Nori Kelp Floss Vegetarian nori kelp floss is a unique plant-based seasoning made from carefully selected high-quality nori and shiitake mushrooms. It retains rich nutrients and a delicious flavor that enhances every dish. Whether sprinkled over rice or congee, or used to wrap sushi and sandwiches, vegetarian nori kelp floss instantly elevates the flavor profile of your meals, adding a touch of oceanic freshness. With a healthy and pure formula free from artificial additives, it’s the perfect choice for home cooking. Let vegetarian nori kelp floss add more deliciousness and color to your dining table, making every meal a delightful experience! Net Weight: 500 g Origin: Taiwan 【This product contains soy, wheat, and sesame ingredients; not suitable for those with allergies.】

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香菇干貝XO醬260g 選用純正元貝、蝦干、香菇等上選食材精心製成，豐富配料搭配田園鮮香，口口都能享受到微辣滋味，經過浸、蒸、撥絲使每一口干貝絲都能融合食材香氣，每一道程序、時間調配與火候掌控都攸關著味道的厚薄，從入口回香到體驗真材實料，風味獨特，口感絕佳！ 餐前冷盤、下酒小菜，沾、煮、拌、炒皆讓佳餚倍添生色 原汁原味鎖住大海鮮甜，口感豐富層次，實為御廚醬料常備軍！ 拌飯、拌麵、燴時蔬，搭配各式傳統點心：蘿蔔糕、肉粽等等，讓美味更上一層樓！ 產品資訊 容量：260g/罐 成分：大豆油、香菇、蝦干、紅蔥、蒜、干貝、二砂、辣椒、食鹽、L-麩酸鈉、胺基乙酸、麥芽糊精、DL-胺基丙酸、5'-次黃嘌呤核苷磷酸二鈉、5'-鳥嘌呤核苷磷酸二鈉、琥珀酸二鈉 保存方式：常溫存放   Scallops XO Sauce with Mushroom 260g Crafted with premium dried scallops, dried shrimp, and shiitake mushrooms, this sauce features a rich blend of ingredients that exudes a delightful countryside aroma with a hint of spiciness. Through meticulous soaking, steaming, and shredding, every piece of scallop is infused with the flavors of the ingredients. Each step—timing and heat control—plays a vital role in achieving a balanced taste, resulting in a unique flavor profile and exceptional texture. Ideal as a cold appetizer or a side dish with drinks, this sauce enhances any meal when used for dipping, boiling, mixing, or stir-frying. It locks in the original sweetness of the sea, providing a rich and layered taste—an essential ingredient for any chef! Whether mixed with rice or noodles, or paired with traditional snacks like turnip cake or rice dumplings, it elevates every dish to a new level of deliciousness! Product Information: Net Weight: 260g / jar Ingredients: Soybean oil, shiitake mushrooms, dried shrimp, red onions, garlic, scallops, rock sugar, chili, salt, L-glutamic acid, aminoacetic acid, maltodextrin, DL-alanine, disodium 5'-inosinate, disodium 5'-guanylate, disodium succinate Storage: Store at room temperature

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