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WINEMAKERS: Fernando Remírez de Ganuza & Pedro Aibar Sánchez 2016 HARVEST: 2016 was characterized by an unusually mild winter for a continental climate, with a rainy spring that delayed budding. Summer was hot and dry, with high temperatures in June that caused the early onset of flowering. The existing water reserves in the soil allowed optimal ripening. The harvest took place on the morning of October 6, with exceptional grape quality. It was carried out manually in small boxes, and the best clusters were carefully selected by hand. GRAPE CHARACTERISTICS: 100% Tempranillo. Grown in two exclusive vineyards of more than 100 years old, located in the area of Anguix and La Horra, on the moorlands, at an altitude of approximately 1000m. Cultivated in very poor soils of limestone parent rock.

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Winemaker Notes When ready, this wine shows enormous complexity and concentration and belongs to the most sought-after Pomerols. It can easily be kept 25 years or more in great vintages. Professional Ratings 95Wine Enthusiast his is a strongly structured and impressively textured wine. The tannins shoot through, giving a sense of dryness. But in the center, the wine shows power through both tannins and fruit, with blackberries and red plums. It has a precision and shape that promises long aging.

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Tasting Notes “The inaugural vintage of our Unwritten Signature Series Oakville Cabernet Sauvignon is an absolute show-stopper. From the heralded 2021 vintage, the nose is replete with graphite, blackberry and jasmine. It is heady and inviting. The voluptuous nose leads to a complex and dense palate. Blue and black flavors of anise and cardamom are intermixed with notes of crushed violets and slate. Although 100% Cabernet, it almost reminds us of the exotic perfume that can come with the addition of a few percent Petit Verdot. This wine is a perfect example of what Napa does so well: classically balanced, smooth, persistent and delicious. It is a great wine from a great vineyard in a great vintage. This is blue-chip stuff,” says Mark Porembski, Winemaker @ Unwritten Wines.

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Winemaker Notes The 2015 Merlot is dark and brooding, akin to the 2008 vintage. Yeasty blackberry cobbler, Asian spice, exotic Mandarin orange peel, and a touch of graphite defines its aromatics. Explosive, rich, dark very complex layers of delicious fruit evoke blackberry, sour cherry, crème de cassis and an intriguing note of Hoisin. The texture has a rounded suppleness, with a firm spine from its Cabernet component to tighten the structural core and add a trailing finish. The finish is long and expansive. Amazingly approachable now, this wine has the stuffing to age gracefully and could outrun common assertions of age-ability for Merlot. The 2015 Merlot should hit its peak in 2020-2022, and may be great for many years after. Blend: 81% Merlot, 13% Cabernet Sauvignon, 3% Petit Verdot, 2% Malbec, and 1% Cabernet Franc

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凤凰单丛（枞）茶，属于乌龙茶类。产于广东省潮州市凤凰镇凤凰山，现已有900余年的历史。该区属于南亚热带季风气候，最高海拨为1497.8米。茶区云雾雨量多，山高日照短，具有冬寒来得早，春冷去也迟，盛夏无酷暑的独特天气特点。盛产名茶著称的乌岽山，具有“山高高，雾蒙蒙，天无三日晴，地无百步坪”之特点。是构成“高山浓雾产名茶”的重要条件。该山土壤肥沃深厚，含有丰富的有机物质和多种微量无素，有利于茶树的发育与形成茶多酚和芳香物质，乃中国的茶中珍品。凤凰单丛茶千姿百媚，丰韵独特的品质，是历代茶农沿用传统的工艺，精心制作而成。在传承工艺的历程中，不断的认识、改良、创新、向前迈进。凤凰人总结出一套有别于其他茶类的、独特的单株采制经验。这是一个经历了漫长的沉淀积累，凝聚着古今一代代茶人聪明智慧的优秀作品。凤凰单丛茶现有80多个品系，有以叶态命名的，有以香气命名的，此外，还有以产地、茶主及历史故事、传说命名的。本礼盒包括其中的十八种。本礼盒包括以下的十八种：雷扣柴，白叶单丛，老仙翁，宋种，蜜兰香，通天香，锯朵仔，姜母香，肉桂香，凹富后，芝兰香，鸭屎香，东方红，贡香，坡头香，大乌叶，兄弟仔，黄枝香

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品牌Brand： 永合豐 雀石茗茶WHF Twin Birds 产地Origin： 广东 潮州 Guangdong, China 品名Name： 凤凰单枞 蜜兰香Phoenix Dan Cong Mi Lan Xiang 等级Level: 二级 Regular 分类Sort： 乌龙茶 Oolong Tea 保质期Shelf Life: 24 months 香型 Aroma: 浓香型 Highly aromatic Caffeine Level： ☆☆☆☆ 干茶Body： 条索粗壮，匀称挺直Tight and even strips, dark brown bloom glossy with honey aroma 茶汤Liquor： 橙黄明亮，清香浓郁，回甘佳Bright orange color. Lasting orchid fragrance and strong honey aroma 储存方法Storage： 常温、阴凉、干燥、可长期保存Store in airtight, opaque packaging; in cool, dry place Mi Lan Xiang means ‘honey orchid fragrance’ and is one of the famous types of Phoenix dan cong, with a mother tree older than 600 years. The tea has a characteristic honey aroma and orchid flavor, giving it this name; these flavors are wonderfully blended together in the tea, making it an exceptional specimen. When we drink tea, our mouth is filled with the natural aroma of the leaves, like an elegant perfume. Because of this, many tea lovers say that dan cong is a kind of drinkable perfume; when savoring the tea, the taste is mellow and smooth with a strong, sweet aftertaste, the sweet honey and elegant orchid flavors mixing perfectly with the mountain minerality to build a totally unique drinking experience. Drinking this tea in a zisha teapot can better bring out the unique flavors of this tea, and make its aroma and flavor more vivid. Brewing Method: Tea cup Chinese Gongfu Method Water volume： 12oz / 355ml 3.8oz / 110ml Temperature： 212℉ / 100℃ 212℉ / 100℃ Tea Quantity：  3g Tea  8g Tea Brewing time:   3 - 5 mins 10 steeps: rinse, 5s, 10s, 20s, 35s, 45s, 60s, 90s, 120s, 210s, 280s  Rinse time is around 5 seconds

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品牌Brand： 永合豐 雀石茗茶WHF Twin Birds 产地Origin： 广东 潮州 Guangdong, China 品名Name： 凤凰单枞 赤叶單叢Phoenix Dan Cong Red Leaf 等级Level: 一级 Premium 分类Sort： 乌龙茶 Oolong Tea 保质期Shelf Life: 24 months 香型 Aroma: 清香型 Faint Scent Caffeine Level： ☆☆☆☆ 干茶Body： 条索紧结匀称，茶香浓郁Tight and even strips, dark brown bloom glossy with honey aroma 茶汤Liquor： 金黄透亮，花香清爽，耐冲泡Mellow and smooth taste with strong honey aroma, yielding along lasting fragrance with unique mountain flavor 储存方法Storage： 常温、阴凉、干燥、可长期保存Store in airtight, opaque packaging; in cool, dry place 单枞赤叶茶冲泡茶汤鲜黄明亮，蜜色油润，蜜香极好，茶水甘甜滋润，回甘持久.赤叶单枞茶产量较白叶单枞茶要少得多，是以价格也比白叶单枞茶要稍高一些。以春冬品质最好，春茶色泽黄褐似鳝鱼色，条索均匀，细长，滋味甘醇，气味沉香，有花蜜之香。 茶树基本处于无公害原始野生生长状态，选用较为贫瘠的黄沙泥土种植，又由于其土壤相对于田园管理的较为贫瘠，所以其茶叶颜色较嫩黄，经过一番精心地加工之后，成品茶不像其他乌龙条形茶那么的乌黑光亮，而是呈偏褐黄色，是以当地茶农也把它叫做赤叶茶。 The brewed tea of ​​Dancong Red Leaf Tea is fresh and bright yellow, with a smooth honey-like texture and excellent honey aroma. The tea is sweet and refreshing, with a long-lasting aftertaste. Dancong Red Leaf Tea has a much lower yield than white leaf Dancong Tea, so its price is slightly higher. The best quality is in spring and winter, with a yellow-brown color resembling the color of eel, uniform and slender strips, a mellow taste, a fragrant aroma, and the scent of floral honey. The tea trees are mainly grown in a pollution-free primitive wild state, planted in relatively barren yellow sandy soil. Due to the relatively barren soil compared to field management, the tea leaves are of a tender yellow color. After careful processing, the finished tea is not as dark and shiny as other oolong teas, but rather a brownish-yellow color, so local tea farmers also call it Red Leaf Tea. Brewing Method: Teacup Chinese Gongfu Method Water volume： 12oz / 355ml 3.8oz / 110ml Temperature： 212℉ / 100℃ 212℉ / 100℃ Tea Quantity：  3g Tea  8g Tea Brewing time:   3 - 5 mins 10 steeps: rinse, 5s, 10s, 20s, 35s, 45s, 60s, 90s, 120s, 210s, 280s  Rinse time is around 5 seconds

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品牌Brand： 永合豐 雀石茗茶WHF Twin Birds 产地Origin： 福建 武夷山市  Fujian, China 品名Name： 大红袍 Big Red Robe (Da Hong Pao) 等级Level: 二级 Regular 分类Sort： 乌龙茶 Oolong Tea 保质期Shelf Life: 24 months 香型 Aroma: 浓香型 Highly aromatic Caffeine Level： ☆☆☆☆ 干茶Body： 条索紧结壮实，乌润有光泽Neat and tight, glossy fat strips in dark brown 茶汤Liquor： 汤色橙黄，岩韵醇厚，回味甘爽，香气悠长Orange red, Toasty and nutty with mild creamy notes 储存方法Storage： 常温、阴凉、干燥、可长期保存Store in airtight, opaque packaging; in cool, dry place 大红袍，是武夷岩茶的一种，产于福建武夷山，属乌龙茶，品质优异。中国特种名茶。大红袍很耐冲泡，冲泡七、八次仍有香味。品饮“大红袍”茶，必须按“工夫茶”小壶小杯细品慢饮的程式，才能真正品尝到岩茶之颠的禅茶韵味。注重活 、甘、清、香。 The name Big Red Robe originates from a story during the Ming Dynasty that the mother of an Emperor was cured of an illness by a tea. As a result, the Emperor sent men to Mount Wuyi to cover the bushes with big red robes. Those shrubs are still present today and only available in limited quantities. This tea is not to be missed when available. Brewing Method: Tea cup  Chinese Gaiwan Water volume： 12oz / 355ml 3.8oz / 110ml Temperature：  212℉ / 100℃  212℉ / 100℃ Tea Quantity： 4 g Tea 8 g Tea Brewing time:  3 - 5 mins  8 steeps: rinse, 5s, 10s, 20s, 35s, 45s, 60s, 90s, 120s  Rinse time is around 5 seconds

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1986年陈年老树普洱茶(熟茶) 8oz 普洱茶(Pu-erh tea)和紅茶、綠茶、烏龍茶一樣，是用茶樹(Camellia sinensis)的葉和莖所製成的茶。普洱茶讲究冲泡技巧和品饮艺术，可清饮，可混饮。普洱茶茶汤橙黄浓厚，香气高锐持久，香型独特，滋味浓醇，经久耐泡。 Pu-erh tea, like black tea, green tea, and oolong tea, is a tea made from the leaves and stems of the tea tree (Camellia sinensis). Pu-erh tea pays attention to brewing skills and drinking art. It can be drunk clearly or mixed. The Pu-erh tea soup has a strong orange yellow, a high-sharp and lasting aroma, a unique aroma, a strong taste, and long-lasting brewing.

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品牌Brand： 永合豐 雀石茗茶WHF Twin Birds 产地Origin： 广东Guangdong, China 品名Name： 鳳凰單樅 玉蘭香Phoenix Dan Cong WhiteMagnolia Fragrance  等级Level: 一级 Premium 分类Sort： 乌龙茶 Oolong Tea 保质期Shelf Life: 24 months 香型 Aroma: 清香型 faint scent Caffeine Level： ☆☆☆☆ 干茶Body： 条索粗壮，匀称挺直Tight and even strips, dark brown bloom glossy  茶汤Liquor： 黄绿明亮，清香浓郁，回甘佳Mellow and smooth taste with strong honey aroma 储存方法Storage： 常温、阴凉、干燥、可长期保存Store in airtight, opaque packaging; in a cool, dry place 凤凰单丛玉兰香，系凤凰单丛十大花蜜香型珍贵名丛之一，因茶叶的香味似白玉兰而得名。生长于海拔1000米以上山区，终年云雾弥漫，空气湿润，夜温差大，土壤肥沃深厚，含有丰富的有机物质和多种微量元素，有利于茶树的发育与形成茶多酚和芳香物质。成品茶条索紧直，色泽乌褐、汤色淡黄、香气清高、滋味甘醇、耐冲泡。品饮玉兰香，先观其汤色，闻其香韵，后啜其茶汤，品其味回其甘，分三次慢慢饮完，细细品尝。单丛茶素有“先苦后甘”、“健康之液”的美誉，入口感觉苦涩随即化为甘醇。 "Phoenix Single Bush Yulan Fragrance" is one of the precious famous tea bushes among the top ten honey-scented teas of Phoenix Single Bush type. It is named so because the fragrance of the tea leaves resembles white magnolia. It grows in mountain areas above 1000 meters altitude, with year-round mist, humid air, large temperature differences between day and night, fertile and deep soil containing rich organic matter and various trace elements, which are conducive to the development of tea trees and the formation of tea polyphenols and aromatic substances. The finished tea leaves are tight and straight, with dark brown color, light yellow soup color, high aroma, mellow taste, and resistant to brewing. When drinking Yulan Fragrance tea, first observe its soup color, smell its aroma, then sip the tea soup, taste its flavor, and enjoy its sweetness. Drink it slowly in three sips, savoring it carefully. Single bush tea is renowned for its reputation of "bitterness followed by sweetness" and "the elixir of health", with a taste that begins bitter but quickly turns into sweetness upon consumption. Brewing Method: Teacup Chinese Gongfu Method Water volume： 12oz / 355ml 3.8oz / 110ml Temperature： 212℉ / 100℃ 212℉ / 100℃ Tea Quantity：  3g Tea  8g Tea Brewing time:   3 - 5 mins 10 steeps: rinse, 5s, 10s, 20s, 35s, 45s, 60s, 90s, 120s, 210s, 280s  Rinse time is around 5 seconds

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Professional reviews ROBERT PARKER (94) The 2018 Prince of Hearts Paradise Hills Vineyard is composed of 48.8% Merlot, 48.3% Cabernet Sauvignon, 1.7% Cabernet Franc and 1.2% Petit Verdot. Deep garnet-purple colored, it comes bounding out of the glass with notes of black plum preserves, Morello cherries, black raspberries and redcurrant jelly with suggestions of cedar chest, menthol, pencil lead and cardamom. Medium to full-bodied, the palate has great intensity with a real skip in its step, featuring bold, crunchy fruit and rounded tannins with seamless freshness and a fragrant finish. JEB DUNNUCK (97) Checking in as close to an even split of Merlot and Cabernet Sauvignon, with around 1% each of Cabernet Franc and Petit Verdot, the 2018 Prince Of Hearts Red offers a stunning, Bordeaux-like nose of red and black currants, new leather, lead pencil, graphite, and bouquet garni. With medium to full-bodied richness, a seamless, elegant texture, classy background oak, and a great finish, this head turner has plenty of richness, yet it's the balance, purity, and texture that keep you coming back to the glass. Bravo!

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Winemaker Notes Watch when Jean-Sébastien Philippe, International Director of the iconic Domaines Baron de Rothschild appears in this tasting featuring the newly released 97 point - 2019 Château Rieussec. Jean-Sébastien and Michael Llodra, owner of Bordeaux wine bar, Chai Mica, join Wine.com host Gwendolyn Osborn to challenge the myth that Sauternes is purely a "dessert" wine and prove that it can be an exceptional and versatile food wine that both complements rich textures and contrasts with salty or spicy foods (think oysters, fried chicken and prosciutto!) Tasting Note Delicate golden color with soft green glints. Intense nose with tremendous aromatic richness. Initial notes of citrus zest are followed by lemon tart, and then toasted notes reminiscent of freshly baked brioche. The palate offers mandarin zest and candied orange, enlivened by a touch of star anise which underscores the wine’s aromatic freshness. Dense and rich, the palate has good length with a pleasant hint of bitterness on the finish. It is only in Sauternes that botrytis can develop, giving Rieussec its unique richness. This noble rot meets our grapes to create a delicate osmosis that we reveal by harvesting each grape at the ideal moment. Once bottled, our wine starts its life cycle, drinkable from the earliest stage to the longest

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