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Castiglion del Bosco Brunello di Montalcino 2015 Brunello di Montalcino 2015 shows an intense ruby red color with garnet reflections, the classic Brunello aromas are clear and bursting, including notes of undergrowth, small red berries and hints of violet. On the palate it develops in an infinite progression, with velvety tannins, it is characterized by excellent persistence and an elegant finish. Pairs well with Tordelli stuffed with pork capocollo and Diavola sauce.  

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Cantina Chiacchiera Rosso di Montepulciano Tuscany 2018 PRODUCTION AREA: Cervognano di Montepulciano VARIETIES: Sangiovese 90% Canaiolo, Mammolo e Ciliegiolo 10%  ALCOHOL BY VOLUME: 13,5%    

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Fontodi Chianti Classico DOCG 2018 100% Sangiovese, fermented and macerated in temperature-controlled tanks with indigenous yeasts for at least 2 weeks. Aged in Troncais and Allier barrels for 18 months. From the producer: "Fontodi is a certified organic estate which extends over 130 hectars of which about 70 are planted with vines. The type of agriculture practiced is inspired by the principles of respect of nature and sustainability. Not only are no chemical products used, but there is an effort to maximize the internal resources of the estate, thereby reducing the need for any external input. Respecting the environment means wines that are better, purer, and a truer expression of the grape and the territory."    

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Gaja Ca'Marcanda Promis Red Toscana 2018 Bright and deep garnet color. The nose is rich and concentrated with hints of blueberries, licorice and cocoa. The palate is fresh and juicy. Balsamic and appealing scents of graphite lead to mellow notes of rhubarb. Fine-grained and silky tannins. The 2018 Promis perfectly mirrors the Mediterranean scrubland of which it is surrounded. Blend: 55% Merlot, 35% Syrah, 10% Sangiovese  

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Pomorosso can be considered Coppo’s landmark. It’s a cornerstone of Barbera’s history, a wine that played an important role for the international recognition of Coppo. 100% barbera, Pomorosso always respected the most strict rules of production, even way before they were written down for “Nizza docg”. The soil is marine sediment and rich in minerals, which gives the wine finesse, minerality, and longevity. Grape / Blend 100% Barbera Origin Barbera d’Asti d.o.c.g, Italy Tasting Notes In the glass it shows a bright ruby ​​red color. The nose aromas recall fruity sensations of currants, blackberries and cherries, which alternate with light floral and spicy sensations. On the palate it is rich, full-bodied, balanced, with a very interesting fresh note. Closes with a persistent finish.

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COUNTRY :ITALY PRODUCER :TENUTA DI TRINORO SIZE :750 ML VARIETAL: SANGIOVESE VINTAGE :2012 Blend of 66% Cabernet Sauvignon, 26% Cabernet Franc and 8% Petite Verdot. Give it some time in the glass to reveal its immense compexity - dark cherry, blackcurrant, violets, forest floor, layered with chocolate and coffee. The wine is full bodied with considerable alcohol that is well balanced by its bright, refreshing acidity and rich fruit. The finish is long and mouthcoating with dark fruits and earthiness. This is a collectible wine - promising to age for another two decades.

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96 points Decanter. With this wine, Canalicchio di Sopra marks its 50th vintage of Brunello. It is a superb tip of the hat to founder Primo Pacenti by his highly capable grandchildren Francesco, Marco and Simonetta Ripaccioli, who now run the property. It expresses gradually and graciously both on the nose and the palate with wild flowers, forest berries and fresh earth emerging out of a sapid and minerally core. Brilliantly mid-weight but not lacking depth, this demonstrates brightness of fruit, delectable acidity, plenty of fine-grained tannins and a lingering finish.

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