Lunar New Year Deal

品牌Brand： 永合豐 雀石茗茶WHF Twin Birds 产地Origin： Taiwan 台湾 品名Name： 佳叶龙茶 Gaba Tea  保质期Shelf Life: 24 months 分类Sort： 乌龙茶 Oolong Tea Caffeine Level： ☆ 储存方法Storage： 常温、阴凉、干燥、可长期保存Store in airtight, opaque packaging; in a cool, dry place 佳叶龙茶是一种含丰富γ胺基丁酸的纯天然茶叶新制品，又称GABA茶。 GABA能促进人体大量分泌生长激素（简称HGH），经临床实验证实只要摄取5公克之GABA，即可大幅增加人体分泌生长激素高达5.5倍以上。佳叶龙茶是由茶菁原料经压氧处理后即可生成高含量GABA的纯天然保健饮料，不仅具有原来茶叶防癌、抗氧化、抑制细胞病变、降血脂...等保健功效，更兼具良好的降血压和解酒功能，一天饮用2~3包（3公克/150毫升）佳叶龙花即具明显降血压与安定睡眠之效果，而饮酒前30分钟喝一杯佳叶龙茶即可预防宿醉头痛。   Gaba Tea  Oolong Tea#1229 Traditionally recommended for calming Anxiety, Fear, and Depression This tea was created by Professor Tsuchida in Japan in 1987. It is rich and green tasting, soothing, relaxing, and grounding.  Gamma-aminobutyric acid (GABA), a chemical that is made in the brain, is also found in foods such as spinach, sweet potato, kale, and broccoli. In the brain, GABA has anti-seizure and anti-anxiety effects. This amino acid is the main inhibitory neurotransmitter found in the nervous system and in the retina.  GABA is known for producing a calming effect. It is thought to play a major role in controlling anxiety, stress, and fear. Decreased GABA levels are associated with several neurological and mental health conditions, as well as other medical conditions. Brewing Method: Teacup  Chinese Gaiwan Water volume： 8.8oz / 250ml 3.8oz / 110ml Temperature： 176℉ / 80℃ 176℉ / 80℃ Tea Quantity：  1.5 Teaspoon / 2g  3g  Brewing time:   3 - 5 mins 6 steeps: 20s, 40s, 70s, 120s, 150s, 180s

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American Ginseng Root Tea (2x12 Bags) Convenient, Nourishing, Sweet & Mellow, Refreshing,  Anti-Fatigue American ginseng (Panax ginseng quinquefolius), sweet and cooling, clears internal heat (chronic inflammation,) nourishes the lungs and Yin (body fluids.) American ginseng is tonic and nourishing, has a very high health value, and is suitable for all ages and all seasons. It helps refresh internal organs and regulates the balance of physiological changes, it also improves immunity if used long-term. Our Washington Brand American Ginseng (panax quinquefolius) has been carefully selected, processed and packaged for your enjoyment from what is prized as one of the highest valued ginsengs in the world. They are 100% from Wisconsin, U.S.A. American ginseng belongs to the family of Araliaceae, and is an herbaceous perennial plant in the ivy family, commonly used as Chinese or traditional medicine. It grows on the cold plateau of the northeastern United States and is a famous specialty of the United States. According to research and analysis, American ginseng contains: ginseng, ginseng acid, glycosides, ginsenosides and other beneficial ingredients. American Ginseng tastes sweet and spicy, is cooling in nature, and has the effect of nourishing the lungs and reducing inflammation, nourishing the stomach and invigorating the body. Where there is insufficient qi vitality and yin (fluids) in the body, fatigue, weakness, chronic coughing, hemoptysis, and deficiency of the lungs and stomach, moderate consumption of American ginseng can help relieve these discomforts.  Cautions: People with chronic inflammation or fever should not use Red Panax ginseng. Ginsengs and all tonics should be avoided during colds and flu. People with a “hot physique” (an inflammatory constitution) will experience some physical discomfort after taking stimulating and warming red Korean (Panax ginseng,) but American ginseng(panax quinquefolius) is colder and there is no such concern after taking it.

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品牌Brand： 永合豐 雀石茗茶WHF Twin Birds 产地Origin： 浙江杭州 Zhejiang, China 品名Name： 西湖 龙井 绿茶 West Lake Dragon's Well 保质期Shelf Life: 18 months 分类Sort： 炒青绿茶  Green Tea 等级Level: 二级 Regular 采摘Season: 谷雨前 Spring Caffeine Level： ☆☆ 干茶 扁平光洁，匀长挺直, 绿中带黄，糙米色 茶汤 香气浓郁,鲜甜甘爽，回味悠久 Body： Flattened tea leaves, with one bud and one or two leaves Liquor： Sweet and nutty, smooth and rich with slight vegetal undertones 储存方法 常温、阴凉、干燥、可长期保存 Storage： Store in airtight, opaque packaging; in cool, dry place 龍井茶是中國的十大名茶之一，屬於綠茶，有“綠茶皇后”之稱。主要產於浙江省中部一帶。龍井茶向有 "色綠、香郁、味醇、形美" 四绝之美譽。即茶葉色澤翠綠、香氣清幽郁、味道甘鮮醇和、形如雀舌。 Longjing literally means “Dragon Well” in Chinese. The name was given according to the legend of a dragon that lived in a well near West Lake village in Zhejiang Province. It saved the village by bringing rain after a long drought. Longjing is distinguished by the unique appearance of its smooth, green flat leaves. It is known for its mellow satisfying flavor, unique nutty taste, and wonderful aroma. A Short List of Longjing Tea Benefits: Weight Loss: Its natural chemicals burn body fat  Stress Relief Cancer Prevention Improves Heart Health Great Coffee Substitute Improves Oral Health Helps Resist Aging Brewing Method: Teacup  Chinese Gaiwan Water volume： 12oz / 355ml 3.8oz / 110ml Temperature： 185℉ / 85℃ 185℉ / 85℃ Tea Quantity： 5 g Tea 5g Tea Brewing time:  5 - 8 mins 5 steeps:  45s, 60s, 90s, 120s, 150s

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特级 山东 金银花 忍冬花 （6oz） 忍冬花、鹭鸶花、银花、双花、二花、金藤花、双苞花、金花、二宝花 金银花春末夏初开花不绝，花的颜色是先白后黄，黄白相映，故此才称为“金银花”。通过自然晒干的金银花颜色为黄白色，用机器脱水烘干后的颜色为淡绿色，功效相差不大。  性味 甘；寒 功效 为忍冬科植物忍冬的花蕾。 主治温病发热，热毒血痢，痈疡，肿毒，瘰疬，痔漏。 经脉 肺经；胃经 主治 清热，解毒。治温病发热，热毒血痢，痈疡，肿毒，瘰疬，痔漏。 注意禁忌 脾胃虚寒及气虚疮疡脓清者忌服。 【食疗方】 1.银花绿豆饮 绿豆60克，加水煎汤取汁，加金银花10克，蜂蜜适量。煎20～30分钟，去渣服用。 功效：清热除烦，解暑止渴。主治暑热烦渴，小便短赤，或痱子热痒。并可用于预防中暑。 2.菊花银花公英茶 菊花15克，银花20克，蒲公英30克，甘草3克，绿豆20克。将诸味共入锅中，水煎去渣取汁即成。每日1剂，连用5～7日为一疗程。 功效：清热解毒，抗感染。主治妇女乳痈初起热毒较甚者。 3.二花茶 金银花50克，杭菊花100克，蜂蜜适量。将金银花、菊花拣去杂质，淘洗后放锅内略炒一下，凉后放干净瓶中保存，用时取其少许，放杯内用开水冲泡，加蜂蜜适量调味，即可饮用。每日2～3次。 功效：清热祛风，明目降压。主治暑热烦渴，高血压病，冠心病，心悸失眠，咽喉肿痛，感冒咳嗽。也可作为夏季防暑之清凉饮料。 4.忍冬汤 金银花120克，甘草45克。以水或酒煎汤服。主治 "一切内外痈肿"，如肠痈、乳痈、疖疮等。 In traditional Chinese medicine, honey suckle/ Lonicera japonica is called rěn dōng téng or jīn yín huā. Alternative Chinese names include er hua and shuang hua. The dried leaves and flowers (Flos Lonicerae Japonicae) are employed in traditional Chinese medicine, being used to treat fever, headache, cough, thirst, and sore throat. It is included in herbal remedies for skin issues including acne and eczema. It is a broad-spectrum antibiotic herb that is strongly anti-inflammatory. Excess use can cause nausea and diarrhea. From the manufacturer:  The taste is sweet; and it is cold [anti-inflammatory] in nature. It is the bud of the honeysuckle plant of the honeysuckle family. Indications of febrile disease, fever, febrile dysentery, carbuncle ulcer, swelling and toxin, scrofula, hemorrhoids.  It enters the Lung, Stomach meridians  Indications include, Detoxification. It has been used to cure febrile disease, fever, febrile dysentery, carbuncle ulcer, swelling and toxins [abscess], scrofula, hemorrhoids.  Cautions: Avoid use with Spleen-stomach deficiency, internal cold and Qi deficiency and oozing sores  Diet Therapy   Silver Flower Mung Bean Drink   Ingedients:  60 grams of mung beans, 10 grams honeysuckle flower Add water and cook the beans to make a decoction. Set the juice aside and add the honeysuckle. Simmer for 20-30 minutes adding the cooking juice to prevent sticking; Remove the residue and drink the soup.  Efficacy: clearing away heat and eliminating inflammatory symptoms; it relieves heat and thirst.  Indications: Heat polydipsia, inadequate urine, or itchy prickly heat. It can also be used to prevent heat stroke.    Chrysanthemum, Honeysuckle, and Dandelion Tea   Ingredients: 15 grams of chrysanthemum flower, 20 grams of silver flower (honeysuckle flower), 30 grams of dandelion, 3 grams of licorice, 20 grams of mung beans.  Put all the flavors into the pot, simmer in water to remove the residue and get the juice.  Take 1 dose a day for 5-7 days as a course of treatment.   Efficacy: clearing away heat, detoxifying, anti-infection. It is helpful for women with severe febrile toxicity at the beginning of breast carbuncle and abscess. Two flower tea   Ingredients: 50 grams of honeysuckle, 100 grams of chrysanthemum flower, appropriate amount of honey.  Rinse the honeysuckle and chrysanthemum to remove impurities. After draining, put them in a pot and fry them. After cooling, they will be stored in a clean bottle.  Take a small amount when used. Place the flowers in a cup with boiling water and add honey to taste. Drink it 2 to 3 times a day.  Efficacy: clearing away heat and wind [irritation or infection], improving eyesight and reducing blood pressure.  Indications for heat polydipsia, hypertension, coronary heart disease, palpitations, insomnia, sore throat, cold and cough. It can also be used as a refreshing drink for preventing heatstroke in summer.    Honeysuckle soup   Ingredients: 120 grams of honeysuckle, 45 grams of licorice.  Take the decoction with water or wine.  Indications "all internal and external carbuncle" such as intestinal carbuncle, breast carbuncle, furuncle and so on. 

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日本鹿儿岛 抹茶#1446 Matcha is finely ground powder of specially grown and processed green tea leaves. It is special in two aspects of farming and processing: the green tea plants for matcha are shade-grown for about three weeks before harvest and the stems and veins are removed in processing. During shaded growth, the plant Camellia sinensis produces more theanine and caffeine. The powdered form of matcha is consumed differently from tea leaves or tea bags and is dissolved in a liquid, typically water or milk. How to Brew Start with filtered water for the best brew. You will need: a matcha whisk, a tea bowl, a matcha spoon or teaspoon, and a matcha strainer (optional) Add 2 scoops or 1 teaspoon of matcha to the bowl. A strainer may be used to sift the matcha free of clumps. Adjust amount of matcha to your preferences. Slowly add 1/3 cup of hot water (~175°F). Lightly press the matcha whisk into the bowl and whisk in a quick back and forth motion until a smooth layer of foam is created. Enjoy immediately! Note: The method above is to make usucha, or thin tea. The way to prepare matcha for the tea ceremony is known as koicha, or thick tea.  

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松鹤牌 云南下关沱茶 2007年 熟普洱紧压黑茶 100g 云南沱茶属紧压茶，系选用优质晒青毛茶作原料，经高温蒸压精制而成。该产品是由云南下关茶厂出品的松鹤牌沱茶，由中国土产畜产进出口公司云南省茶叶分公司出口。创制与1902年，1997年经批准认证为中国绿色食品，2002年，“松鹤”牌下关沱茶通过了国家质监总局“国家原产地标记产品注册”。2003年，公司获ISO 9001:2000国际质量体系认证，“松鹤”牌下关沱茶荣获“云南省著名商标”。2005年取得有机产品认证证书。1996年10月在法国巴黎荣获第十届产品质量欧洲金奖。 Xiaguan Tuocha 2007yr Ripe Pu-Erh Dark Tea (100 g/Box)  Pu-Erh is a fermented, digestive tea. Dark (aka ripe Pu'erh) is aged longer than raw Pu-Erh and has a stronger distinctive earthy, semi-sweet flavor. It has been used to improve digestion and circulation and contains a natural statin known to help reduce harmful cholesterol and improve weight loss.  Tuocha or “dome-shaped bowl tea” is a compressed tea, usually made of Pu-erh. The shape resembles a bird’s nest and Tuocha range in weight from 3g to 3kg or more. The best Tuocha is produced from Xiaguan City, Yunnan Province. This is produced by Yunnan Xiaguan Tea Factory. This kind of tea was created in 1902 and is famous hundred years.

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品牌Brand： 永合豐 雀石茗茶WHF Twin Birds 产地Origin： 台湾  Taiwan 品名Name： 鹿谷冻顶乌龙茶  Taiwan Lugu Tung-ting Oolong Tea 等级Level: 二级Regular 分类Sort： 乌龙茶 Oolong Tea 保质期Shelf Life: 24 months 香型 Aroma: 清香型 faint scent Caffeine Level： ☆☆☆☆ 干茶Body： 茶叶成半球状，色泽墨绿，边缘隐隐金黄色。Large leaves handmade rolled into tightly even ball shape,glossy and dark green 茶汤Liquor： 茶汤金黄，带熟果香或浓花香，味醇厚甘润，回甘十足Sweet and mellow taste with obvious osmanthus fragrance; sweet aftertaste 储存方法Storage： 常温、阴凉、干燥、可长期保存Store in airtight, opaque packaging; in cool, dry place 凍頂烏龍茶（英语：Tung-ting Tea），簡稱凍頂茶，是一种知名度極高的烏龍茶，素有「北包種，南凍頂」之稱，凍頂烏龍茶屬於青茶。冻顶茶的原產地在台灣南投縣的鹿谷鄉，主要是以青心烏龍為原料製成的半發酵茶。  This tea grown on the mountains of Lu Gu in Taiwan, which is picked from the top of the tea bush and consists of two or three leaves to a stem. The processed leaves are dried in a way so that the leaves are crumpled up. When infused, the leaves well unfurl to release its fragrant aroma and distinct creamy and nutty tones for the most satisfying cup of tea. Brewing Method: Tea cup Chinese Gongfu Method Water volume： 12oz / 355ml 3.8oz / 110ml Temperature： 212℉ / 100℃ 212℉ / 100℃ Tea Quantity： 5g Tea 7g Tea Brewing time:   3 - 5 mins 6 steeps: rinse, 25s, 25s, 30s, 60s, 70s, 80s  Rinse time is around 5 seconds

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品牌 Brand： 永合豐 雀石茗茶WHF Twin Birds 产地 Origin： 福建 政和 Fujian, China 品名 Name： 政和 壽眉 Sau-Mei  White Tea 等级 Level: 二级Regular 分类 Sort： 白茶 White Tea Caffeine Level： ☆☆ 采摘 Season: 春季 Spring 保质期 Shelf Life: 36 months 干茶Body： 芽叶连枝，白毫显露，颜色灰绿Tender tea buds (covered with white hairs) and leaves 茶汤Liquor： 浅黄澄亮，清爽甘醇，花香淡雅，持久耐泡Light auburn. Crisp and clean with an astringent finish and light, fruity undertones 储存方法Storage： 常温、阴凉、干燥、可长期保存Store in airtight, opaque packaging; in cool, dry place   以大白茶、水仙或群体种茶树品种的嫩梢或叶片为原料，经萎凋、干燥、拣剔等特定工艺过程制成的白茶产品。 其制作工艺关键在于萎凋，要根据气候灵活掌握，以春秋晴天或夏季不闷热的晴朗天气，采取室内自然萎凋或复式萎凋为佳。采摘时期为春、夏、秋三季。其中采摘标准以春茶为主，一般为一芽二叶，并要求“三白”，即芽、一叶、二叶均要求有白色茸毛。 冲泡建议：建议用玻璃茶壶或茶杯，以80°C至90°C水温为宜，可以品尝甘醇鲜爽的滋味，又可欣赏茶叶舒展翻飞的姿态。 寿眉，乃以福鼎大白、福鼎白茶树制成的白茶。寿眉叶张稍肥嫩，芽叶连枝，无老梗，叶整卷如眉，香气清纯。其中用茶芽叶制成的毛茶称为“小白”，以区别于福鼎大白茶、政和大白茶茶树芽叶制成的“大白”毛茶。 Shoumei is white tea made from Fuding Dabai and Fuding white tea trees. Shoumei leaves are slightly plump and tender, with buds and leaves connected to branches, without old stems, and the leaves are rolled like eyebrows, with a pure aroma. Among them, the Maocha made from tea buds and leaves is called "Xiaobai" to distinguish it from the "Dabai" Maocha made from the buds and leaves of Fuding Dabai tea and Zhenghe Dabai tea. Brewing Method: Teacup  Chinese Gaiwan Water volume： 12oz / 355ml 3.8oz / 110ml Temperature： 185℉ / 85℃ 185℉ / 85℃ Tea Quantity： 2g Tea 5 g Tea Brewing time:  5-6 mins 5 steeps: rinse, 25s, 45s, 70s, 90s, 150s  Rinse time is around 5 seconds  

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品牌Brand： 永合豐 雀石茗茶WHF Twin Birds 產地Origin： 福建 武夷山 Fujian, China 品名Name： 武夷奇蘭 烏龍茶Wuyi Mountain Orchid Oolong Tea  等級Level: 特級 Premium 分類： 烏龍茶 OolongTea 保質期 Shelf Life: 36個月 36 months 乾茶Body： 條索修長，色澤烏潤，香氣馥郁Tightly twisted strip, glossy black in color 茶湯Liquor： 橙黄明亮，香氣溢溶，蜜香蘭韻Bright orange, Fragrance overflowing, Honeyed orchid fragrance 儲存方法Storage： 常温、陰凉、乾燥、可長期保存Store in airtight, opaque packaging; in a cool, dry place 武夷岩茶奇蘭，此款珍稀品種於20世纪90年代從閩南平和縣引進，如今在武夷山的獨特地理環境中茁壯成長。茶葉經過十多道複雜工藝，包括凉青、晒青、摇青、殺青、揉捻、初烘、初包揉、復烘、復包揉和足乾，以展現出其獨特的品質。 奇蘭是烏龍茶中的知名品種，採用中火工藝製成。其乾茶外觀呈現出深邃的烏潤褐綠色，條索緊密有序。沏出的茶湯呈現出橙黄色，明亮清澈，香氣如同蜜糖和蘭花交織，持久不散。 與武夷大红袍等岩茶一樣，奇蘭屬於烏龍茶類，適宜用100度的開水冲泡。前三泡需要迅速出湯，僅需三四秒，之後可以慢慢延遲出湯。奇蘭岩茶是一款令人陶醉的茶葉，帶您領略茶文化的精髓，每一杯都是一场茶藝的饕餮盛宴。 Brewing Method: Teacup  Chinese Gaiwan Water volume： 12oz / 355ml 3.8oz / 110ml Temperature： 212℉ / 100℃ 212℉ / 100℃ Tea Quantity： 3 g Tea 5 g Tea Brewing time:  2 - 5 mins 7 steeps: rinse, 3s, 4s, 5s, 10s, 20s, 30s, 45s  Rinse time is around 5 seconds   Premium White Orchid Oolong Tea, introduced from PingHe County in Southern Fujian during the 1990s, thrives in the unique and favorable geographical conditions of Wuyi Mountain. Crafted through a meticulous process involving over ten steps, including cooling, sun-withering, shaking, killing the green, kneading, initial roasting, initial shaping, re-roasting, re-shaping, and thorough drying, this tea unveils its distinct qualities. QiLan is a renowned variety among oolong teas, processed with medium heat. The dry tea leaves exhibit a rich, dark green-brown color with tightly rolled and uniform strips. When brewed, the tea liquor showcases a bright, orange-yellow hue, exuding a fragrance reminiscent of honey and orchid that lingers persistently. Similar to other rock teas like Da Hong Pao, QiLan belongs to the oolong tea category and is best brewed with water at 100 degrees Celsius. The first three infusions should be quick, lasting just three to four seconds, while subsequent infusions can be extended for a more leisurely steeping. QiLan Rock Tea is an enchanting beverage that allows you to savor the essence of tea culture, with each cup being a feast of tea artistry.

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品牌Brand： 永合豐 雀石茗茶WHF Twin Birds 产地Origin： 台湾  Taiwan 品名Name： 鹿谷冻顶乌龙茶  Taiwan Lu Gu Oolong Tea 等级Level: 三级 third-level 分类Sort： 乌龙茶 Oolong Tea 保质期Shelf Life: 18 months 香型 Aroma: 清香型 faint scent Caffeine Level： ☆☆☆☆ 干茶Body： 茶叶成半球状，色泽墨绿，手工碳焙Large leaves handmade rolled into tightly even ball shape,glossy and dark green 茶汤Liquor： 琥珀色，花香浓郁，甘醇爽滑，回甘十足Sweet and mellow taste with obvious osmanthus fragrance; sweet aftertaste 储存方法Storage： 常温、阴凉、干燥、可长期保存Store in airtight, opaque packaging; in cool, dry place 冻顶乌龙茶（英语：Tung-ting Tea），简称冻顶茶，冻顶茶的原产地在台湾南投县的鹿谷乡，是一种知名度极高的乌龙茶，素有“北包种，南冻顶”之称，冻顶乌龙茶属于青茶。冻顶茶的原產地在台灣南投縣的鹿谷鄉，主要是以青心烏龍為原料製成的半發酵茶。冲泡后，茶汤金黄，偏琥珀色，带熟果香或浓花香，味醇厚甘润，喉韵回甘十足，带明显焙火韵味。  This tea grown on the mountains of Lu Gu in Taiwan, which is picked from the top of the tea bush and consists of two or three leaves to a stem. The processed leaves are dried in a way so that the leaves are crumpled up. When infused, the leaves well unfurl to release its fragrant aroma and distinct creamy and nutty tones for the most satisfying cup of tea. Brewing Method: Tea cup Chinese Gongfu Method Water volume： 12oz / 355ml 3.8oz / 110ml Temperature： 212℉ / 100℃ 212℉ / 100℃ Tea Quantity： 5g Tea 7g Tea Brewing time:   3 - 5 mins  8 steeps: rinse, 25s,25s,30s,40s,60s,90s,120s,180s  Rinse time is around 5 seconds

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位元堂 燕窩白鳳丸  WYT Bird's Nest Pak Fung Pills (6 balls) Functions Helps to enhance vital energy, tonifies blood, nourishes the liver and tonifies the kidneys, promotes blood circulation, soothes the nerves, improves the skin texture. Ingredient Radix Rehmanniae Praeparata, Rhizoma Dioscoreae, Radix Angelicae Sinensis, Semen Glycines Macis Praeparata, Poria, Radix Paeoniae Alba, Fructus Lycii, Herba Taxilli, Radix Astragali Praeparata cum Melle, Radix Codonopsis Praeparata, Rhizoma Chuanxiong, Herba Leonuri Praeparata, Folium Artemisiae Argyi Praeparata, Olibanum, Myrrha, Nidus Collocaliae Traditional Chinese herbs Dosage Adults, 1 ball to be taken orally daily Packaging Each box contains 6 herbal balls Remarks Use with caution or consult a physician during menstruation. Not to be used when suffering from common cold, fever or during pregnancy. This statement has not been evaluated by FDA. This product is not intended to diagnose, treat, cure and prevent any disease. 補品成份表                       Supplement Facts每次用量：小丸（9.5克）Serving size 1 ball(9.5g)每次用量                           Amount perserving中文名稱                           Chinese name 熟地黄                              Radix Rehmanniae Preparata山 藥                                 Rhizoma Dioscoreae當歸                                  Radix Angelicae Sinensis炒黑豆                              Semen Glycine Max茯苓                                  Poria白芍                                  Radix Paeoniae Alba 炙黨參                              Radix Codonopsis炙黃芪                              Radix Astragali川芎                                  Rhizoma Chuanxiong 製益母草                           Herba Leonuri煅艾葉                               Folium Artemisiae Argyi燕窩                                   Nidus Collocaliae＊每日服量尚未定             *Daily value not established 非有效成份：蜂蜜             Inactive ingredient:Honey    

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品牌Brand： 永合豐 雀石茗茶WHF Twin Birds 產地Origin： 台灣 南投縣 Taiwan 品名Name： 金萱 奶香烏龍茶 Jin Xuan Silky Milk Oolong Tea 等級Level: 一級 Premium 分類Sort： 烏龍茶 Oolong Tea 保質期Shelf Life: 24個月24 months 香型 Aroma: 清香型 faint scent Caffeine Level： ☆☆☆☆ 乾茶Body： 顆粒飽滿，色澤墨綠，茶香飄逸Rolled into tight tiny ball shape, sand-green in color 茶湯Liquor： 蜜黄明亮，口感順滑，奶香淡雅Silky, smooth, and buttery 儲存方法Storage： 常温、陰凉、乾燥、可長期保存Store in airtight, opaque packaging; in cool, dry place 金萱茶，產自於阿里山茶區，在北緯23度半台灣中南部南投縣、嘉義縣山區，分布海拔從1000至1600公尺之間，是世界公認的優質茶山。阿里山優越的自然環境，有著天然良好的酸性土壤和得天獨厚的自然環境，早晚溫差大，平均日照短，優質環境造就天然好茶。 這種環境下種出來的金萱烏龍茶也格外的香，金萱茶最大的品質特徵，即具一股濃濃的天然奶香，品嘗起來有種濃厚的高山冷冽茶味，加上獨特的奶香伴著果香味，滋味甘醇濃郁，喉韻甚佳，非常可口。 此款金萱奶香烏龍茶，十分耐泡，可冲泡8-12道以上。建議參考：茶水比例1：50，第一道燜泡40秒左右出湯，第二道燜泡30秒左右出湯；第三道燜泡40秒出湯；第四道燜泡50秒出湯；隨後每道遞增隨個人口感調整。 金萱奶香烏龍也非常適合做冷泡茶，冷泡過後的金萱烏龍，不僅會有天然茶湯的順滑感，還有絲絲清甜感，仿佛身置高山中。在炎炎的夏季期間，喝冰涼的冷泡茶比其他飲料更有解渴的功效，且製作非常方便。 冷泡茶泡法： 以1500cc冷水，倒入五分之一的金萱茶的比例为原则，随即放入冰箱冷藏，浸泡若干小時後，就可以享受既好喝又保健的冷泡茶，以冷水泡茶，味道更香醇甘美，可為炎热的夏天带来與衆不同的清爽選擇。 Jin Xuan Silky Oolong Tea #1367 Brewing Method: Tea cup Chinese Gongfu Method Water volume： 12oz / 355ml 3.8oz / 110ml Temperature： 212℉ / 100℃ 212℉ / 100℃ Tea Quantity：  2 Teaspoons / 5g Tea 7g Tea Brewing time:   3 - 5 mins  7 steeps: rinse, 15s, 25s, 35s, 45s, 55s, 75s, 85s  Deliciously creamy and buttery flavors make this oolong a unique and popular choice to enjoy. Grown at the top of the high, misty mountains in Taiwan, Silky Oolong is unique: Its creamy note is all-natural and you can enjoy multiple steepings as well. From the manufacturer:  Jinxuan tea is distributed from 1000 to 1600 meters above sea level. According to years of research and investigation conducted by the Tea Industry Improvement Farm, the world’s best tea gardens are concentrated in the mountains within 50 kilometers of the Tropic of Cancer, and the Alishan tea area is near 23 and one half degrees north latitude within Chiayi County. The biggest quality feature of Jinxuan tea is the strong natural "milk fragrance" that is “silky, smooth and buttery.” This kind of natural creamy fragrance can be produced by few teas, only Jinxuan tea has this feature. The sand green-colored tea is rolled into tight tiny balls that open with brewing. Store the tea in a cool dry area. The shelf life is 24 months.  

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