Loose Tea

品牌Brand： 永合豐 雀石茗茶WHF Twin Birds 产地Origin： 福建 安溪 Fujian, China 品名Name： 高山冻顶乌龙High Mountain Oolong Tea 等级Level: 三级 third-level 分类Sort： 乌龙茶 Oolong Tea 保质期Shelf Life: 24 months 香型 Aroma: 浓香型 Highly aromatic Caffeine Level： ☆☆☆☆ 干茶Body： 外形卷曲，色泽乌润Tightly curled into semi-ball, sand-green color 茶汤Liquor： 茶汤金黄，回甘十足Smooth and robust with nutty notes and a buttery finish 储存方法Storage： 常温、阴凉、干燥、可长期保存Store in airtight, opaque packaging; in cool, dry place 属传统半发醇的安溪铁观音乌龙茶，适合资深茶友饮用，因为口感较重，叶子的成色看上去在绿色的茶叶后面还有轻黑和微黄的叶子，也就是成色不是最好，但是口感是最纯正的，金黄色的汤水是浓香型茶叶的代表哟。 温馨提示：传统浓香的乌龙茶具有医学上讲到的暖胃、降血压、血脂、减肥的功效，很适合应酬多，饮食结构不合理的，肠胃有小毛病、血脂血压高，感觉自己身体发胖的朋友饮用。   Anxi High Mountain Oolong Tea#1087 High Mountain Oolong Tea is synonymous with the finest oolong teas in the world. The unique growing environment is credited to its geographical position, mountainous terrain, and subtropical climate. As a result, this tea exhibits a refreshing scent of sweet tropical pineapples with fruity flavors that are gentle and soothing. Brewing Method: Tea cup Chinese Gongfu Method Water volume： 12oz / 355ml 3.8oz / 110ml Temperature： 212℉ / 100℃ 212℉ / 100℃ Tea Quantity：  2 Teaspoons / 5g Tea 7g Tea Brewing time:   3 - 5 mins  7 steeps: rinse, 15s, 25s, 35s, 45s, 55s, 75s, 85s  Rinse time is around 5 seconds

Read more less

布朗山2013年熟茶普洱茶 #1145 Pu-erh or Pu'er is a variety of fermented tea produced in Yunnan province, China. The town of Pu'er is named after the tea that is produced close by. Made with spring leaves from tea trees that are around 100-years-old, this Bulang mountain tea has a well-fermented ripe Pu-erh flavor that is bold and earthy. Pu’er tea is digestive and reduces harmful cholesterol. It is equally satisfying whether drunk hot or iced. (banateacompany.com) Bulangshan Mountain of the Bulang people is not very far away from the city of Pu’er by linear measurement. Only 244 km. Harvested in the Nadameng reservoir, a top-quality nature reserve located in Bulang mountain, Yunnan, China, this tea presents buds and leaves in beautiful shades of olive. As Pu-erh ages, it becomes smoother, more mellow, and less bitter. “ripe” Pu-erh is a bit more mild and smooth. Pu-erh belongs to the category of fermented teas, usually called “dark“ tea or “black“ tea in China. It can be naturally fermented over time or by using a special pilling technique to accelerate the aging process. The two types are called raw and ripe Pu-erh or sheng Pu-erh and shou Pu-erh. Both of them contain different beneficial fungi and bacteria and may offer many health benefits. However, they influence the flavor too. Ripe Pu-erh is usually earthy and never bitter. The flavor will depend on many factors – from the leaf material to aging conditions and the type of bacteria and fungi that will develop, to storage conditions and brewing methods.   品牌 Brand： 永合豐 雀石茗茶         WHF Twin Birds 产地 Origin： 云南 Yunnan, China 品名 Name： 布朗山普洱熟茶  Bulangsha Pu-erh Ripe tea 年份 Production Date: 2013 分类 Sort： 普洱熟茶 Pu-erh Ripe Tea Caffeine Level： ☆☆ 储存方法 Storage： 常温、阴凉、干燥、可长期保存 Store in airtight, opaque packaging; in a cool, dry place 保质期 Shelf Life: The aged the better 茶汤 Liquor： 醇厚浓郁，迷人醇香，茶水甘甜，香气绵长 Mellow and thick, natural earthy and smoky wood taste   How to Brew: Brewing Method: Teacup  Chinese Gaiwan Water volume： 12oz / 355ml 3.8oz / 110ml Temperature：  212℉ /100℃  212℉ /100℃ Tea Quantity： 5 g Tea 7 g Tea Brewing time:  1-2 mins 8 steps: rinse,10s,15s,20s,25s,35s,45s 60s,90s  Rinse time is around 4 seconds

Read more less

品牌Brand： 永合豐 雀石茗茶WHF Twin Birds 产地Origin： 云南 临沧 Yunnan, China 品名Name： 蜜香滇红 Honey Aroma Dianhong 保质期Shelf Life: 36 months 分类Sort： 红茶 Black Tea Caffeine Level： ☆☆☆☆☆ 干茶Body： 条索粗壮，色泽金黄Dark leaves with golden tips， 茶汤Liquor： 汤色金黄，蜜香醇厚，鲜爽持久Sweet red potatoes aroma, savory cocoa, and black pepper flavors. Smooth and full-bodied, slightly sweet 储存方法Storage： 常温、阴凉、干燥、可长期保存Store in airtight, opaque packaging; in a cool, dry place 等级Level: 一级 Premium 云南红茶简称滇红，属红茶类。由汉族茶农创制于民国年间。产于云南省南部与西南部的临沧、保山、凤庆、西双版纳、德宏等地。以大叶种红碎茶拼配形成，定型产品有叶茶、碎茶、片茶、末茶4类11个花色。其外形各有特定规格，身骨重实，色泽调匀，冲泡后汤色红鲜明亮，金圈突出，香气鲜爽，滋味浓强，富有刺激性，叶底红匀鲜亮，加牛奶仍有较强茶味，呈棕色、粉红或姜黄鲜亮，以浓、强、鲜为其特色。制作采用优良的云南大叶种茶树鲜叶，先经萎凋、揉捻或揉切、发酵、烘烤等工序制成成品茶。 Dianhong tea is a type of relatively high-end, gourmet Chinese black tea sometimes used in various tea blends and grown in Yunnan Province, China. It is formed by blending large-leaf black, broken tea, and the final product has 11 colors in four categories: leaf tea, broken tea, sliced tea, and powdered tea. Its shape has specific specifications. The body is heavy and the color is evenly mixed. After brewing, the soup color is red and bright, the golden circle is prominent, the aroma is fresh, the taste is strong and pungent. The production adopts the excellent fresh leaves of Yunnan large-leaf tea trees, which are first withered, twisted or cut, fermented, roasted, and other processes to make finished tea.  The bottom of the leaf is red and bright. It has a strong tea flavor, bright brown, pink, or turmeric color, with strong and fresh characteristics.  Brewing Method: Teacup  Chinese Gaiwan Water volume： 12oz / 355ml 3.8oz / 110ml Temperature： 194℉ / 90℃ 194℉ / 90℃ Tea Quantity： 3 g Tea 5 g Tea Brewing time:  2 - 5 mins  7 steeps: 10s, 15s, 25s, 35s, 50s, 70s, 100s  Rinse time is around 5 seconds  

Read more less

日本焙茶#1434 以一般淺蒸煎茶所遺留的莖梗製成，所以只有莖，沒有葉肉。   Houjicha  Japanese Tea #1434 Hōjicha (ほうじ茶) is a famous Japanese green tea that is distinctive from other Japanese green teas because it is made from stalks leftover from ordinary shallow steamed sencha, so there are only stalks and no leaf flesh. The tea is roasted in a porcelain pot over charcoal, whereas most Japanese teas are steamed. The tea is fired at a high temperature, altering the leaf color tints from green to reddish-brown. The process was first performed in Kyoto, Japan, in the 1920s and its popularity persists today. This tea boosts your metabolism while helping with digestion. Catechins found in Hojicha roasted green tea promote weight loss and increases your body's calorie use, leading to fat burn. Hojicha roasted green tea is also an excellent tea for promoting good digestion. Hojicha and Hojicha powder are low in caffeine which is partly thanks to its roasting process.

Read more less

日本 抹茶入玄米茶#1371  现在日本最流行以抹茶混合玄米茶饮用。玄米茶是一种混入了烘焙过的糙米制作的绿茶，因此既有着绿茶的清香也有着坚果般的烘焙香气。抹茶则是完全不同的另一种绿茶了，抹茶是经过碾磨的绿茶，味道清新质朴，略带苦涩。这款玄米抹茶是添加了抹茶粉的玄米茶，完美融合了两种茶的清香与醇美，既平和舒缓，又充满活力。 With a combination of genmai (toasted brown rice), Sencha and Japanese Matcha, this tea produces a beautiful emerald green brew and soothing, full-bodied flavor. The blending of brown rice to the Sencha adds an earthy and nutty flavor, while the coating of Matcha tops off the tea with a well-rounded mellow note.

Read more less

仲夏夜之梦 花果茶#1311 A caffeine-free blend of botanical herbs, flowers, fruits and spices. The deep russet brew and tangy flavor comes from hibiscus flowers. Summertime Bliss is made from hibiscus, rose hips, apple bits, citrus peels, grapes and pineapple bits.

Read more less

品牌 Brand： 永合豐 雀石茗茶WHF Twin Birds 产地 Origin： 福建 福鼎  Fujian，China 品名 Name： 茉莉银针Jasmine Silver  Needle  保质期 Shelf Life: 18 months 分类 Sort： 花茶 Green Tea 等级 Level: 一级 Premium 采摘 Season: 谷雨前 Spring Caffeine Level： ☆☆ 干茶Body： 外形扁平，芽头肥壮，浅黄褐色，芽毫银亮，花香清幽Pale beige buds. Jasmine flowers and apple-flavored sweets. 茶汤Liquor： 汤色浅杏黄，清澈明亮，香气鲜灵，甜香清爽，滋味鲜醇爽口，唇齿留香Grey golden juice.  Jasmine aroma with starfruit and fruit candy over a slate rockiness. 储存方法Storage： 常温、阴凉、干燥、可长期保存Store in airtight, opaque packaging; in a cool, dry place   此茉莉银针产自福建政和，是用福建政和的特级大白毫作为茶坯，再加窨茉莉鲜花，反复窨制七次而成。成品干茶条索紧细如针，匀齐挺直，满披毫毛，香气鲜爽浓郁，汤色清澈明亮，是茉莉花茶中不可多得的精品。茉莉银针的滋味，犹如茶香与花香缠绵，香中带甜，而且滋味鲜甜甘醇，又不缺厚度，协调性十分惊喜。 Jasmine Silver Needle(Mo Li Yin Zhen) is made from whole, young tea leaves that are covered with peach fuzz and may lack tips.  The harvested leaves are dried with heat to halt the oxidation process, and then tossed with jasmine flowers to capture the aroma. Jasmine was once traded along the silk route and is the national flower of Indonesia, Pakistan, and the Philippines.  Brewing Method: Teacup Chinese Gaiwan Water volume： 8.8oz / 250ml 3.8oz / 110ml Temperature： 194℉ / 90℃ 194℉ / 90℃ Tea Quantity： 2g Tea 4g Tea Brewing time:  3 - 5 mins  5 steeps: 20s, 40s, 60s, 90s, 120s

Read more less

日本有机 深蒸煎茶 #1445 煎茶经过蒸青、揉捻之后再烘干而成，依据蒸青的时间分为普通煎茶和深蒸煎茶两种，特征为针状叶形。深蒸煎茶其蒸青时间为普通煎茶2-3倍，超过60秒，所以名为深蒸煎茶，是特别适合孝敬老人的茶。深蒸煎茶的茶叶较普通煎茶更为细碎。 煎茶属大叶型的日常用茶，内含维他命C，绝对是健康饮品之一，很受时下日本青平一族的追捧。 Hamada Organic Sencha Japanese Tea #1445 Sencha (煎茶) is a type of Japanese Ryokucha (緑茶, green tea) which is prepared by infusing the processed whole tea leaves in hot water. This is as opposed to matcha (抹茶), powdered Japanese green tea, where the green tea powder is mixed with hot water and therefore the leaf itself is included in the beverage. Sencha is the most popular tea in Japan. Fukamushi sencha has a very deep, dark green color, with silky-looking leaves, usually very broken. Tea will be enticingly green, often with little particles floating at the bottom.    

Read more less

品牌 Brand： 永合豐 雀石茗茶WHF Twin Birds 产地 Origin： 福建 福鼎Fujian, China 品名 Name： 月光美人 Floral Awakening White Tea Blend 配料 Ingredient： 白牡丹白茶(White tea)、玫瑰花(Rose flower)、桂花（Osmanthus） 分类 Sort： 拼配白茶 Blend White Tea Caffeine Level： ☆☆ 采摘 Season: 春季 Spring 保质期 Shelf Life: 36 months 储存方法Storage： 常温、阴凉、干燥、可长期保存Store in airtight, opaque packaging; in cool, dry place   Stimulate your palate with this unforgettable flowery blend. Floral Awakening is an original Peony White Tea, European Rose. Created to awaken the senses and stimulate the mind with each refreshing light sip. Fueled with antioxidants from white tea, the roses aid in detoxing your body. White tea has the least caffeine and most antioxidants among Chinese teas. Its flavor is fresh and light. European rose buds are known to reduce tensions and improve depression and mental focus. Osmanthus flowers reduce thirst and brighten the complexion. Their flavor is subtle and bitter/sweet apricot. This lovely tea is a rare gift. Brewing Method: Tea cup  Chinese Gaiwan Water volume： 12oz / 355ml 3.8oz / 110ml Temperature： 185℉ / 85℃ 185℉ / 85℃ Tea Quantity： 2g Tea 5 g Tea Brewing time:  5-6 mins 5 steeps: 25s, 45s, 70s, 90s, 150s

Read more less

云南 田七花茶#1207 田七花可降血压、血脂、减速肥、防癌、咽喉炎等，生津止渴、提神补气、提高心机供氧能力，增强机体免疫功能。每次取10至13朵，开水冲泡，可反复浸泡，直至无甘苦味后换用。或用10至20朵花浸泡20分钟可炒肉。 性味 味甘；性凉 功效 本品为五加科植物三七的干燥花。清热生津；平肝降压。主津伤口渴；咽痛音哑；高血压病 用法用量 内服：适量，开水泡服。   Notoginseng flower/Tian Qi Flower Tea #1207 Tian qi Flower tea has a distinctive look and taste. Its appearance is a small greenish bud that looks like dried broccoli flowers. The taste is vegetal, cooling, and slightly minty. It has similar taste and benefits as American ginseng. Tian Qi is highly prized throughout Asia for its traditional use of relieving pain, its healing properties, and in aiding in retaining fluid levels. It is used to make Essence of Tienqi Flower instant beverage recommended for easing headache, hypertension, stiff jaw and tooth-grinding during sleep, also facial acne and nervousness.  Tianqihua can lower blood pressure, blood lipids, and help maintain a normal weight.  It has been shown to help prevent cancer, pharyngitis, etc., It promotes body fluids and quenches thirst, refreshes energy, improves oxygen supply capacity which enhances the body's immune function. Take 10 to 13 flowers each time, brew in boiling water. It can be steeped repeatedly many times until there is no bitterness and sweetness. Or use 10 to 20 flowers to steep for 20 minutes and add them to cook meat. The taste is sweet; It is cooling in nature. This product is the dried flower of the Araliaceae plant Panax notoginseng.  It is used to clear away heat and produce fluids; calms the liver and lowers blood pressure. It is used for chronic thirst; sore throat; dull voice; and hypertension. Dosage Oral administration: Take proper amount, steep in boiled water.

Read more less

日式 大麦茶#1366 Popular in Asia, roasted barley tea, or Mugicha, is usually drunk as an iced beverage to cool and refresh the body. It is also great as a caffeine-free coffee alternative when served hot. Recent studies have stated that consuming this beverage may cleanse blood impurites and relieve stress. Try it hot or cold, sweetened or unsweeted for a pleasantly toasty brew. 大麦茶是中国、日本、韩国等地民间广泛流传的传统饮料。把大麦炒制成焦黄，食用前，只需要用热水冲泡就可浸出浓郁的香茶。大麦茶是将大麦炒制后再经过沸煮而得，有一股浓浓麦香，喝大麦茶能开胃，助消化，有减肥的作用。 喝大麦茶能开胃，助消化，有减肥的作用。大麦茶不含茶碱，咖啡因，单宁等，不刺激神经，不影响睡眠，不污染茶具，不污染牙齿。

Read more less

邦威2017古樹生茶 普洱茶 #1078 品牌Brand： 永合豐 雀石茗茶             WHF Twin Birds 产地Origin： 云南 Yunnan China 品名Name： 邦威古树生普 Bang Wei Old Tree Raw Pu-Erh tea 年份: 2017 分类Sort： 普洱生茶 Pu-erh Raw Tea Caffeine Level： ☆☆☆ 干茶Body： 条索弯曲，清晰可见，略显白毫   茶汤Liquor： 汤色清亮，想起高锐，香型层次明显，滋味浓烈，有微弱涩口感，但反衬出茶汤细腻和持久回甘。Smooth, baked flavor,  strong taste and a little astringency, but turns to sweetness persistently. 储存方法Storage： 常温、阴凉、干燥、可长期保存Store in airtight, opaque packaging; in a cool, dry place 保质期Shelf Life: The aged the better 邦威的茶与景迈山的茶正好相反，苦涩味弱，茶香灵动活力，入口唇齿留香，有微弱涩口感，反衬出茶汤细腻和持久回甘。香气高锐，香甜饱满，滋味浓冽。舌面和上颚中后段微苦涩，香型层次明显，汤色清亮。 Bangwei 2017YR Old Trees Pu'er Tea #1078  Pu-Erh (Pu’er) tea is an ancient healing tea picked from Wild Old Tea Trees in Yunnan, China. It is a very unusual tea because unlike other teas which are consumed within two years after being harvested, it can be over 50 years old and is usually aged at least 5 years. In China, Pu-erh tea has long been sipped to achieve a variety of health benefits, such as improvements in heart health and reductions in cholesterol levels. It's also said that Pu-erh tea can help promote weight loss, enhance eyesight, stimulate circulation, and soothe hangovers.  How to Brew: Brewing Method: Teacup  Chinese Gaiwan Water volume： 12oz / 355ml 3.8oz / 110ml Temperature：  212℉ /100℃  212℉ /100℃ Tea Quantity： 5 g Tea 7 g Tea Brewing time:  1-2 mins 8 steeps: rinse,10s,15s,20s,25s,35s,45s 60s,90s  Rinse time is around 4 seconds

Read more less