Description
易武普洱茶小方片2009年熟普 #1303
| 品牌 Brand： |
永合豐 雀石茗茶
WHF Twin Birds |
产地 Origin： |
易武，云南
Yi Wu, Yunnan
|
茶类
Sort： |
普洱熟茶
Pu-erh Dark Tea
|
等级
Level: |
一级
Premium |
采摘
Season: |
春季
Spring
|
Caffeine Level： |
☆☆☆ |
储存方法
Storage： |
采用纸包、紫砂罐或陶罐存放，避免潮湿，在无异味、避光、通风的地方存放
Store in paper packaging, a purple clay jar, or a ceramic jar. Keep in a dry, odor-free, light-proof, and well-ventilated place.
|
保质期
Shelf life: |
长期保存
Long-term storage
|
【茶品简介 Tea Description】
2009年存下来的易武散熟茶压成小片， 春茶料发酵，芽头多，条索嫩，喝起来香气纯净，醇厚，内质丰富，犹如米汤一般的糯感，无掺杂任何堆味异味，十余泡仍香甜可口。
The Yi Wu loose ripened tea stored since 2009 was pressed into small pieces. Made from spring tea leaves, it is richly fermented with many buds and tender leaves. The taste is pure and mellow, with a rich flavor profile, offering a sticky rice-like texture. There are no off-flavors or fermentation tastes, and the tea remains sweet and flavorful even after more than ten infusions.
【制作工艺 Production Process】
茶青采回来后制成毛茶，再采用渥堆发酵工艺，经过5-8次的翻堆使其均匀发酵，工序约45-60天完成，再进行干燥、机器筛选茶叶等级，最后进行干仓储存使普洱茶越陈越香。
After the tea leaves are harvested, they are processed into maocha (raw tea), then undergo a wet-piling fermentation process. The tea is piled and turned 5-8 times to ensure even fermentation, which takes about 45-60 days. Afterward, the tea is dried, machine-sorted by grade, and finally stored in a dry warehouse, allowing the Pu-erh tea to age and develop more aroma over time.
【干茶描述 The Dry Tea Leaves】
六克一片的便携式薄片，色泽褐红有活力。
Convenient thin slices weighing 6 grams each, with a vibrant reddish-brown color.
【茶汤描述 Tea Liquor】
红褐色茶汤，通透明亮，滋味醇和。
The tea liquor is reddish-brown, clear and bright, with a mellow and smooth taste.
【风味 Tea Taste】
陈香，木质香，醇厚回甘。
Aged aroma, woody fragrance, with a rich, smooth aftertaste.
【健康益处 Health benefits】
普洱熟茶性温，具有减肥降脂、体寒护胃、抗血栓等功效。
Pu-erh ripe tea is warm in nature and offers benefits such as weight loss, fat reduction, protecting the stomach from cold, and preventing blood clots.
【适合人群 Recommended for】
此茶茶气醇厚，适合喝过茶的人群。
This tea has a rich and smooth tea aroma, making it suitable for those who are familiar with tea.
【冲泡器具 Brewing tools】
盖碗、紫砂壶。
Teapot or Chinese Gaiwan
【冲泡方式 Brewing method】
100度沸水冲泡，茶水比1比20-25，投五克茶可用100-125毫升器具
Brew with boiling water at 100°C, using a tea-to-water ratio of 1:20-25. For 5 grams of tea, use 100-125 milliliters of brewing vessel.
【冲泡次数 Number of brews】
一般8～9泡。
Typically, 8 to 9 infusions.
【冲泡次数时间 Brewing time】
第一冲润茶20秒倒掉不喝，第二道5秒出汤，第五道开始10-15秒出汤，可依据个人口感增减时间。泡到没味后可煮茶，茶水比1:60-70左右，六克茶可放入400-500毫升水煮15-20分钟可喝。
For the first infusion, rinse the tea for 20 seconds and discard it. For the second infusion, steep for 5 seconds. Starting from the fifth infusion, steep for 10-15 seconds. You can adjust the steeping time according to personal taste. After the tea loses its flavor, it can be boiled. Use a tea-to-water ratio of 1:60-70. For 6 grams of tea, add it to 400-500 milliliters of water and boil for 15-20 minutes.
