易武 薄荷塘古树 普洱茶 生茶#1495
Pu'er or pu-erh is a variety of fermented tea produced in Yunnan province, China. The town of Pu'er is named after the tea that is produced close by.
|Brewing Method:||Tea cup||Chinese Gaiwan|
|Water volume：||12oz / 355ml||3.8oz / 110ml|
|Temperature：||203℉ / 95℃||203℉ / 95℃|
|Tea Quantity：||5 g Tea||8 g Tea|
|Brewing time:||2-3 mins||12 steeps: rinse, 15s, 15s, 20s, 25s, 30s, 35s, 40s, 60s, 80s, 100s, 150s, 200s|
|Rinse time is around 4 seconds|