Wine & Spirits

BV George de Latour 2014 750mL Our Georges de Latour Cabernet Sauvignon has been widely recognized as the benchmark Cabernet Sauvignon from Rutherford since its inaugural vintage in 1936. Our understanding of terroir comes from more than 100 years of creating rich, classic Napa Valley wines. Our legacy honors the marriage between state-of-the-art technology and gentle, traditional winemaking methods, a combination that enhances the expression of our remarkable vineyards.

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O'Shaughnessy Estate Napa Cabernet Sauvignon 2017   The 2017 O'Shaughnessy Cabernet Sauvignon marries fruit from the winery’s estate properties on Howell Mountain and Mount Veeder. It’s classic Napa Valley Cabernet Sauvignon, capturing the essence of the vintage with its lively bouquet of violets, sandalwood, wild plum, and kirsch. The palate is dense and focused with integrated tannins and layers of boysenberry, crème de cassis, bittersweet chocolate, and tobacco

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Winemaker Notes In creating Alejandro Bulgheroni Cabernet Sauvignon, Melka and Rolland use their unsurpassed skill in understanding how different contributing wines interact to produce something exceptional from an aroma and flavor perspective. Each year, they select from the finest barrels to create a limited offering of Alejandro Bulgheroni Cabernet Sauvignon wine. Using this philosophy, the composition of each vintage will be unique and reflect the finest of the Estate.  

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Alejandro Bulgheroni Lithology Beckstoffer To Kalon Vineyard Napa 2017 "Dark currants, chocolate, gravelly earth, and tobacco notes emerge from the 2017 Cabernet Sauvignon Lithology Beckstoffer To Kalon Vineyard. It's deep, full-bodied, balanced, and just a stunning wine in every sense. I suspect it will show even more complexity in 3-4 years and cruise for two decades. This cuvée is a selection (from two blocks in the To Kalon Vineyard) that spent 21 months in just under 90% new French oak. 81 cases made." - Jeb Dunnuck

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Winemaker Notes Hartford Russian River Valley Zinfandel is showing aromas of ripe plum, blackberry, black cherry which are highlighted with hints of white pepper and allspice. Blueberry, red raspberry, nutmeg and mocha flavors lead into a long, bright finish with supple tannins.

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Winemaker Notes The 2013 Brandlin is dark ruby—great color for Zin. A bit "punchier" than its predecessor, it displays dark aromas of raspberry/blackberry, clove, cardamom, and bergamot. Rich flavors are held in check with appropriate acidity and tannin, and the slightest hint of sweetness rounds out the mouth leading to an enduring and seamless finish. There is a character unique to the vineyard that sets itself apart from all others. 2015 PETER FRANUS BRANDLIN VINEYARD ZINFANDEL

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Winemaker Notes The 2014 Red Hills Zinfandel is dark ruby in color with aromas of white pepper, cinnamon, vanilla, raspberry, roasted coffee and vanilla. The lush entry elicits a dark cherry component reined in by a structure that suggests further development and longevity. Lively, long, harmonious, and persistent. This is a delicious and palatable ode to classic Zinfandel, a wine that keeps drawing you back for another taste.

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Winemaker Notes This gorgeous wine reveals tangy raspberry aromas with notes of underlying black cherry lushness. A subtle touch of strawberry, coupled with hints of blackberry, lingers gently on the palate. Along with rich, complex flavors which continue to evolve in the glass, this focused Zinfandel has a firm, elegant structure, indicative of its long aging potential. Pair this wine with a rack of lamb or steak sandwiches.

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Winemaker Notes A Zinfandel that draws its power from sophistication instead of raw alcohol content. Made in the classic field blend style including significant portions of Petite sirah and Carignane. Blend: 78% Zinfandel, 20% Petite Sirah, 2% Carignane

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An equally fruity but leaning towards the darker end of the spectrum compared with a typical Northern Italian example of Barbera.

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100% Chardonnay  Kistler is a true standard bearer of quality in California. Blossom and white flowers on the nose and loads of dense but well balanced fruit - peach, apricots, pineapple and pear - on the palate. A fine and complex smorgasbord of fruit. 30 year old vines. Les Noisetiers is a combination of specific lots from within Kistler’s vineyards of designated quality that are situated in far western Sonoma County, near the coast. They began creating Les Noisetiers upon noting that there was an inherent mineral tone which they loved in the lots from their vineyards planted in these coastal sandy Gold Ridge soils. Hand harvested in September. Native yeast fermentation in French oak barrels. Aged on its lees in the same French oak barrels for 11-18 months in their subterranean, gravel floor barrel rooms. Bottled unfiltered and unfined. 422 barrels produced. Pair with: rich poultry, pork and pasta dishes.

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Winemaker Notes Depth, balance and freshness: every detail is carefully considered to reveal the potential of this rare vineyard, and gracefully highlight its unique character. The first vintage of Pym-Rae stays true to the spirit of the Tesseron family, and is both the culmination of a long journey as well as the beginning of a new adventure.Blend: 76% Cabernet Sauvignon, 17% Merlot, 7% Cabernet Franc

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