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Winemaker Notes Aromas of purple and pink wildflowers, light spice, black cherries, red plums. Juicy, refined, silky. Spicy with a long finish. Pair with grilled lamb sausages; roasted chicken with herbs; air-dried saucisson with black pepper.

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Aromas of red summer berry fruit, red currant, baking spices. Tangy, refined, with suave tannins; flavors of pomegranate jam, red cherries, spice box. The team at Remoissenet selects top Pinot Noir fruit from their many estate-owned and biodynamically cultivated vineyards from both the Côte de Beaune and Côte de Nuits for this delicious red. Pair with grilled lamb sausages, roasted chicken with herbs, or air-dried saucisson with black pepper.

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Winemaker Notes In creating Alejandro Bulgheroni Cabernet Sauvignon, Melka and Rolland use their unsurpassed skill in understanding how different contributing wines interact to produce something exceptional from an aroma and flavor perspective. Each year, they select from the finest barrels to create a limited offering of Alejandro Bulgheroni Cabernet Sauvignon wine. Using this philosophy, the composition of each vintage will be unique and reflect the finest of the Estate.  

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Winemaker Notes Hartford Russian River Valley Zinfandel is showing aromas of ripe plum, blackberry, black cherry which are highlighted with hints of white pepper and allspice. Blueberry, red raspberry, nutmeg and mocha flavors lead into a long, bright finish with supple tannins.

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Winemaker Notes The 2013 Brandlin is dark ruby—great color for Zin. A bit "punchier" than its predecessor, it displays dark aromas of raspberry/blackberry, clove, cardamom, and bergamot. Rich flavors are held in check with appropriate acidity and tannin, and the slightest hint of sweetness rounds out the mouth leading to an enduring and seamless finish. There is a character unique to the vineyard that sets itself apart from all others. 2015 PETER FRANUS BRANDLIN VINEYARD ZINFANDEL

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Winemaker Notes The 2014 Red Hills Zinfandel is dark ruby in color with aromas of white pepper, cinnamon, vanilla, raspberry, roasted coffee and vanilla. The lush entry elicits a dark cherry component reined in by a structure that suggests further development and longevity. Lively, long, harmonious, and persistent. This is a delicious and palatable ode to classic Zinfandel, a wine that keeps drawing you back for another taste.

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Winemaker Notes This gorgeous wine reveals tangy raspberry aromas with notes of underlying black cherry lushness. A subtle touch of strawberry, coupled with hints of blackberry, lingers gently on the palate. Along with rich, complex flavors which continue to evolve in the glass, this focused Zinfandel has a firm, elegant structure, indicative of its long aging potential. Pair this wine with a rack of lamb or steak sandwiches.

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Winemaker Notes A Zinfandel that draws its power from sophistication instead of raw alcohol content. Made in the classic field blend style including significant portions of Petite sirah and Carignane. Blend: 78% Zinfandel, 20% Petite Sirah, 2% Carignane

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An equally fruity but leaning towards the darker end of the spectrum compared with a typical Northern Italian example of Barbera.

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The careful selection of grapes in certain areas of Pinot Noir from the Pavina Pago has been followed for the elaboration of this wine the old burgundy tradition .. A wine of great quality: Clean aromatic, persistent and very elegant. Aged in barrel of the best French oak.

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Winemaker Notes This exceptional sherry brings together the finesse and delicacy of an Amontillado with the richness and body of an Oloroso. An extremely versatile wine. Aged in Bodega Emperatriz Eugenia in Jerez de la Frontera. Light amber in color. Nutty and dry with nuances of vanilla, mocha and dark chocolate. Dry and concentrated, this wine has a long and elegant finish. Ideal with artichokes, consommés, cold and smoked meats, foie-gras. It is a perfect wine to accompany spicy Asian cuisine.

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Wine Tasting NotesIntense cherry red with garnet sparkles in the glass, and intense aromas including highlights of black fruit over roasted notes and a lightly balsamic and spicy base. Fine and aromatic on the palate. Light, unctuous and very flavorsome, sensation of black fruits that harmonize with fine roasted touches. Round tannins and good acidity. Structured and very elegant. The wine will evolve over 2-3 years and drink well for many thereafter.60% Monastrell, 30% Cabernet Sauvignon & 10% Syrah

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