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钩藤 16oz Uncaria Stem with Hooks 双钩藤、鹰爪风、吊风根、金钩草、倒挂刺 性味 甘，凉 功效 本品为茜草科植物钩藤、大叶钩藤、毛钩藤、华钩藤或无柄果钩藤的干燥带钩茎枝。 主治小儿惊痫瘈疭，大人血压偏高，头晕、目眩，妇人子痫 经脉 入肝经、心经。 主治 清热平肝，熄风定惊。治小儿惊痫瘈疭，大人血压偏高，头晕、目眩，妇人子痫。 用法用量 内服：煎汤，3～12g，入煎剂宜后下。 注意禁忌 ①《本草新编》：最能盗气，虚者勿投。 ②《本草从新》：无火者勿服。 食疗方 1.芍钩冬瓜汤 白芍药2钱、钩陈（钩藤勾）2钱、冬瓜半斤。芍药、钩陈加水熬煮20分钟，再与冬瓜一起下锅熬汤至冬瓜熟透，视个人口味加调味料。 功效：对於长时间使用手指导致的疼痛与心烦、头晕目眩有镇静效果。 2.决明菊花钩藤粥 炒决明子15g，白菊花10g，钩藤10g，粳米100g，冰糖少许。先将决明子入锅中炒至微香，再同菊花、钩藤共煎取汁。将药汁、粳米共煮成粥，调入适量冰糖稍炖即成。每日1剂，连用数日。 功效：息风定惊，平肝阳。用于中风患者。 Uncaria Stem with Hooks/Gou Teng 16oz Uncaria hooks, the dried climbing hooks, and stems of U. sinensis, have sedative and antispasmodic properties. They are used in Chinese medicine for the relief of headaches and dizziness caused by hypertension and for the treatment of convulsions in children. (sciencedirect.com) Diet therapy Cassia chrysanthemum and Uncaria porridge Stir-fried cassia seeds 15g, white chrysanthemum 10g, Uncaria 10g, add 100g japonica rice, a little rock sugar. Fry the cassia seeds in a pot until slightly fragrant, and then fry together with the chrysanthemum and Uncaria to get the juice. Boil the concoction and japonica rice together into porridge, add an appropriate amount of rock sugar, and simmer for a while. Take 1 dose a day for several days. Efficacy: Relieving wind, calming convulsions, calming liver-yang. Used for stroke patients. [Wind in traditional Chinese medicine refers to dizziness, fever, pain, and stroke due to liver inflammation.

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羌活 16oz Incised Notopterygium 羌青 护羌使者 胡王使者 羌滑 退风使者 黑药 川羌 西羌活 大头羌 竹节羌 蚕羌 性味 辛苦，温。 功效 为伞形科植物羌活或宽叶羌活的根茎和根。 用于阳痿遗精，遗尿尿频，腰膝冷痛，肾虚作喘，五更泄泻；外用治白癜风，斑秃。解表散寒，祛风胜湿，止痛。 经脉 归膀胱经；肾经 主治 散表寒，祛风湿，利关节。治感冒风寒，头痛无汗，风寒湿痹，项强筋急，骨节酸疼，风水浮肿，痈疽疮毒。用于阳痿遗精，遗尿尿频，腰膝冷痛，肾虚作喘，五更泄泻；外用治白癜风，斑秃。 用法用量 内服：煎汤，3~10g；或入丸、散。 注意禁忌 血虚痹痛忌服。   Incised Notopterygium/ Qiang Huo 16oz Qiang Huo is a traditional Chinese medicinal herb to release the exterior [move qi toward the skin surface to increase sweating or bring out rash], disperse cold, rid wind-damp and ease pain. Qiang Huo benefits winter discomforts, supports joints and may ease upper extremity pain and body aches. Qiang Huo contains analgesic, and anti-inflammatory effects. (1stchineseherbs.com) It is used to disperse cold, unblock painful obstructions caused by wind/damp/​cold pain, and serves as a guiding herb to the governing vessel and greater yang​ . (acupuncturetoday.com) [It reduces stiffness, chills, and pain aggravated by cold damp weather and cold, raw diet choices.] Dosage Oral administration: decoction, 3~10g; or into pills or powder. Caution: Avoid use with blood deficiency arthralgia.

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特大 桔梗片 16oz 苦梗 白桔梗 梗草 利如 符蔰 卢茹 房图 荠世纪 苦桔梗 大药 玉桔梗 性味 味苦；辛；性平 功效 为桔梗科植物桔梗的根。 主治外感咳嗽，咽喉肿痛，肺痈吐脓，胸满胁痛，痢疾腹痛。 经脉 归肺经；胃经 主治 开宣肺气，祛痰排脓。治外感咳嗽，咽喉肿痛，肺痈吐脓，胸满胁痛，痢疾腹痛。 用法用量 内服：煎汤，3~10g；或入丸、散。 外用：适量，烧灰研末敷。 注意禁忌 阴虚久嗽、气逆及咳血者忌服。   Prime Platycodon Root/ Balloon Flower Roots / Jie Geng 16oz Balloon Flower Roots are commonly used for treating bronchitis, asthma, hypertension, tuberculosis, diabetes, and other inflammatory diseases in Korea. They are used as a cough suppressant and expectorant for common colds, cough, sore throat, tonsillitis, and chest congestion in China. . . Jie Geng is a traditional Chinese medicinal herb used to expel pus, rid phlegm and disseminate Lung Qi. It supports respiratory health and benefits the throat. Jie Geng contains anti-inflammatory, antibacterial, expectorant, and immune-boosting properties.  

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Winemaker Notes A vibrant, 100% organic/biodynamic Sauvignon Blanc from a mix of flint and chalk soils in the heart of Sancerre. Aromas suggest grapefruit zest and gunflint; in the mouth the wine is pure and fresh, with plenty of mineral energy and citrus flavors. Indispensable with fresh oysters or young goat cheese. The Vacheron family is one of the older and certainly most respected producers of organic wines in the Loire Valley.

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100% Merlot that was hand picked and fermented half in barrel half in tank. Then aged for over a year in 100% new oak. This is a big wine the blue and black berry spectrum. Quite rich on the palate and offering some delicate violets and chocolate underneath. It’ll look more open after 2020. I think this is a classic for boeuf bourguignon. Clos 56 is a tiny 0.56 hectare of 60 year old vines in a prime part of Pomerol. The vines are part of a bigger St-Emilion Estate that focus on small patches of quality land run as organically as possible.  

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Winemaker Notes Aromas of purple and pink wildflowers, light spice, black cherries, red plums. Juicy, refined, silky. Spicy with a long finish. Pair with grilled lamb sausages; roasted chicken with herbs; air-dried saucisson with black pepper.

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Aromas of red summer berry fruit, red currant, baking spices. Tangy, refined, with suave tannins; flavors of pomegranate jam, red cherries, spice box. The team at Remoissenet selects top Pinot Noir fruit from their many estate-owned and biodynamically cultivated vineyards from both the Côte de Beaune and Côte de Nuits for this delicious red. Pair with grilled lamb sausages, roasted chicken with herbs, or air-dried saucisson with black pepper.

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Winemaker Notes In creating Alejandro Bulgheroni Cabernet Sauvignon, Melka and Rolland use their unsurpassed skill in understanding how different contributing wines interact to produce something exceptional from an aroma and flavor perspective. Each year, they select from the finest barrels to create a limited offering of Alejandro Bulgheroni Cabernet Sauvignon wine. Using this philosophy, the composition of each vintage will be unique and reflect the finest of the Estate.  

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Winemaker Notes Hartford Russian River Valley Zinfandel is showing aromas of ripe plum, blackberry, black cherry which are highlighted with hints of white pepper and allspice. Blueberry, red raspberry, nutmeg and mocha flavors lead into a long, bright finish with supple tannins.

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Winemaker Notes The 2013 Brandlin is dark ruby—great color for Zin. A bit "punchier" than its predecessor, it displays dark aromas of raspberry/blackberry, clove, cardamom, and bergamot. Rich flavors are held in check with appropriate acidity and tannin, and the slightest hint of sweetness rounds out the mouth leading to an enduring and seamless finish. There is a character unique to the vineyard that sets itself apart from all others. 2015 PETER FRANUS BRANDLIN VINEYARD ZINFANDEL

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Winemaker Notes The 2014 Red Hills Zinfandel is dark ruby in color with aromas of white pepper, cinnamon, vanilla, raspberry, roasted coffee and vanilla. The lush entry elicits a dark cherry component reined in by a structure that suggests further development and longevity. Lively, long, harmonious, and persistent. This is a delicious and palatable ode to classic Zinfandel, a wine that keeps drawing you back for another taste.

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Winemaker Notes This gorgeous wine reveals tangy raspberry aromas with notes of underlying black cherry lushness. A subtle touch of strawberry, coupled with hints of blackberry, lingers gently on the palate. Along with rich, complex flavors which continue to evolve in the glass, this focused Zinfandel has a firm, elegant structure, indicative of its long aging potential. Pair this wine with a rack of lamb or steak sandwiches.

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