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Winemaker Notes The 2013 Brandlin is dark ruby—great color for Zin. A bit "punchier" than its predecessor, it displays dark aromas of raspberry/blackberry, clove, cardamom, and bergamot. Rich flavors are held in check with appropriate acidity and tannin, and the slightest hint of sweetness rounds out the mouth leading to an enduring and seamless finish. There is a character unique to the vineyard that sets itself apart from all others. 2015 PETER FRANUS BRANDLIN VINEYARD ZINFANDEL

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Winemaker Notes The 2014 Red Hills Zinfandel is dark ruby in color with aromas of white pepper, cinnamon, vanilla, raspberry, roasted coffee and vanilla. The lush entry elicits a dark cherry component reined in by a structure that suggests further development and longevity. Lively, long, harmonious, and persistent. This is a delicious and palatable ode to classic Zinfandel, a wine that keeps drawing you back for another taste.

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Winemaker Notes This gorgeous wine reveals tangy raspberry aromas with notes of underlying black cherry lushness. A subtle touch of strawberry, coupled with hints of blackberry, lingers gently on the palate. Along with rich, complex flavors which continue to evolve in the glass, this focused Zinfandel has a firm, elegant structure, indicative of its long aging potential. Pair this wine with a rack of lamb or steak sandwiches.

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Winemaker Notes A Zinfandel that draws its power from sophistication instead of raw alcohol content. Made in the classic field blend style including significant portions of Petite sirah and Carignane. Blend: 78% Zinfandel, 20% Petite Sirah, 2% Carignane

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An equally fruity but leaning towards the darker end of the spectrum compared with a typical Northern Italian example of Barbera.

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The careful selection of grapes in certain areas of Pinot Noir from the Pavina Pago has been followed for the elaboration of this wine the old burgundy tradition .. A wine of great quality: Clean aromatic, persistent and very elegant. Aged in barrel of the best French oak.

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Winemaker Notes This exceptional sherry brings together the finesse and delicacy of an Amontillado with the richness and body of an Oloroso. An extremely versatile wine. Aged in Bodega Emperatriz Eugenia in Jerez de la Frontera. Light amber in color. Nutty and dry with nuances of vanilla, mocha and dark chocolate. Dry and concentrated, this wine has a long and elegant finish. Ideal with artichokes, consommés, cold and smoked meats, foie-gras. It is a perfect wine to accompany spicy Asian cuisine.

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Wine Tasting NotesIntense cherry red with garnet sparkles in the glass, and intense aromas including highlights of black fruit over roasted notes and a lightly balsamic and spicy base. Fine and aromatic on the palate. Light, unctuous and very flavorsome, sensation of black fruits that harmonize with fine roasted touches. Round tannins and good acidity. Structured and very elegant. The wine will evolve over 2-3 years and drink well for many thereafter.60% Monastrell, 30% Cabernet Sauvignon & 10% Syrah

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Lagar de Costa is small family run winery located on the Atlantic shore, opposite the island of La Toja in the heart of the Salnes region of Rias Baixas. Lagar de Costa has a long tradition of growing Albariño which goes back to the beginning of the 20th century, but it has only been bottling its fruit since 2001. The wine is highly aromatic, with citric, herbal and floral tones; crisp, clean and fresh with considerable acidity, it is medium-bodied with a silky texture and great minerality.

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Winemaker Notes A wine full of black fruit and spice with a rich, luxurious texture supported by a strong tannic spine. Blend: : 90% Tempranillo, 5% Garnacha, 5% Graciano

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Winemaker Notes Dark red colour with a clean, complex and fresh nose. On the palate, it has an intense fruity touch, mainly of red fruits. Aged in French and American oak barrels, the wood infuses notes of cedar, pastry and dark roasting. It attacks the palate politely but firmly. Blend: 66% Tempranillo, 24% Cabernet Sauvignon, 8% Syrah, 2% Merlot

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  Winemaker Notes This wine is ruby-red with glints of brick-red and a medium-high depth of colour. Dense legs which provide you with a sequence of patterns around the sides of the glass. Initially you can find notes of red fruit aromas such as blackberries and reminders of spices. This is all well balanced by smoked aromas from its time in wood which had received a light-to-medium toasting. A subtle vanilla pod aroma coming through with roast coffee nuances. A smooth, mellow attack, with tannins wrapping the sides of the mouth with hints of menthol. In the finish the interesting lingering persistence is worthy of note. You can pair this wine with veal, Iberian ham and charcuterie and some kinds of stews and hotpots. Blend: 70% Tempranillo, 20% Garnacha, 10% Mazuelo & Graciano

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