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白术/山蓟（16oz/包） 山蓟、杨枹蓟、山芥、天蓟、山姜、山连、山精、乞力伽、冬白术、于术、冬术、浙术、种术性味: 苦甘，温。经脉: 入脾经、胃经。 主治: 补脾，益胃，燥湿，和中，安胎。治脾胃气弱，不思饮食，倦怠少气，虚胀，泄泻，痰饮，水肿，黄疸，湿痹，小便不利，头晕，自汗，胎气不安。 注意禁忌: 阴虚燥渴，气滞胀闷者忌服。 【食疗方】 1.白术薏米粥白术30克，白米50克，薏苡仁50克，白糖适量。先煎白术去渣，后入诸米熬煮成粥，早晚食用。功效：可健脾化湿、开胃消食。 2.益脾饼红枣肉250克，鸡内金60克、生白术120克、干姜粉60克；将鸡内金、白术洗净，以文火焙干，研成细末，加入干姜粉和枣内，同捣如泥，制成小饼，放入烤箱内烘干，即可食用。功效 具补脾温中、健胃消食；适用于消化性溃疡病尚无出血。  Largehead Atractylodes Rhizome Atractylodes is used for indigestion, stomachache, bloating, fluid retention, diarrhea, loss of appetite, weight loss due to cancer, allergies to dust mites, and joint pain (rheumatism). It has scientifically proven antioxidant benefits. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6268131/ Rhizoma Atractylodes macrocephala has effective antioxidant ability which may be responsible for its various pharmacological effects. It exerts its antioxidant effect through metal-chelation and radical-scavenging actions which occur via donation of hydrogen atoms (H•) and electrons (e). Its metal-chelation may result from its flavonoids, while its radical-scavenging is attributed to the presence of phenolic acids, especially caffeic acid, ferulic acid, and protocatechuic acid. This dried herb tastes  bitter/sweet, and is warming. It enters the spleen meridian and stomach meridian. Indications: To invigorate the spleen, benefit the stomach, dry dampness, harmonize digestion, and relieve fetus aggitation. It is said to “Cure weak spleen and stomach, poor appetite, fatigue, lack of qi vital energy, swelling, diarrhea, phlegm, edema, jaundice, dampness i.e., swelling and water retention, dysuria, dizziness, spontaneous sweating, uneasy fetus.” Cautions: The herb should be avoided by people with yin deficiency, fever, dryness and thirst, qi stagnation and swelling, rib and chest pain, jaundice.   Diet Therapy   Atractylodes barley porridge   Ingredients:  30 grams of Atractylodes macrocephala, 50 grams of white rice, 50 grams of coix seed, appropriate amount of sugar.  First, fry Atractylodes macrocephala to remove the residue, then add the rice to boil into porridge, eat it in the morning and evening.   Efficacy: It can invigorate the spleen, dispel dampness, improve appetite and eliminate food stagnation i.e., abdominal pain and bloating.    Largehead Atractylodes Cake   Ingredients: 250 grams of red jujube, 60 grams of chicken's Gizzard-membrane, 120 grams of raw Atractylodes macrocephala, 60 grams of dried ginger powder.  Wash the chicken's Gizzard-membrane and Atractylodes macrocephala. Dry the sliced herb with a slow fire, and grind it into powder. Add dried ginger powder and jujube then pound it like a mash, make into a small cake, put it in the oven and bake it, and then enjoy   Efficacy: It can nourish the spleen and warm the middle, invigorate the stomach and eliminate food stagnation; it is suitable for peptic ulcer disease without bleeding.

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番石榴茶(200g/罐) 番石榴茶含有丰富的营养成分，可调节血糖、调理肠胃、纾缓肠胃不适，能够消脂轻身、美白润色，对燥热、口臭、牙痛、痘痘亦有一定的调理作用。丰富的维生素C能保护细胞、增强白血球活性、有利铁特吸收、加速伤口愈合、保持皮肤弹性与水份、美白防老、抑制黑色素形成。丰富的铁质可使面色红润、强健身体，尤其能适当补充妇妇流失较多的铁质。 番石榴茶精选番石榴干果为原料，保留了番石榴的天然香味没有任何人工化学添加物，是相对健康的番石榴制品。番石榴果实和叶中含有丰富的微量元素有机铬，而大多数糖尿病人体内都有明显的缺铬现象。经研究证实，补充铬有助于改善糖尿病人和糖耐量异常者的葡萄糖耐量降低血糖、血脂，增强胰岛素的敏感性。 因此，常饮番石榴茶可以预防糖尿病及其因血糖过高而引起的并发症，能软化血管、降血脂和血糖，降低胆固醇；同时具有耐缺氧，迅速解除疲劳的功效；同时有助于延缓生物体的过氧化进程，可预防癌症、心脏病等慢性疾病，降低血液中血糖含量，预防糖尿病并发症具有显著效果。 干茶通常水煮，取50克左右的番石榴干加入1000毫升的水中，用小火煮10分钟左右，然后放入保温瓶中，可以随时饮用。 Guava Tea (200g/TIN) Guava Tea is a purely natural health tea. No preservatives, Guava contains natural fructose, vitamins, protein, fiber, and minerals. Guava contains natural fructose, vitamins, protein, fiber, and minerals. Guava tea is rich in nutrients, which can regulate blood sugar, regulate the gastrointestinal tract, relieve gastrointestinal discomfort, reduce fat and lighten the body, whiten and moisturize the complexion, and can also regulate heat [inflammation], bad breath, toothache, and acne. Health Benefits of Guava Fruit and Leaves May Help Lower Blood Sugar Levels. ...  May Boost Heart Health. ...  May Help Relieve Painful Symptoms of Menstruation. ...  May Benefit Your Digestive System. ...  May Aid Weight Loss. ...  May Have an Anticancer Effect. ...  May Help Boost Your Immunity. ...  Eating Guavas May Be Good for Your Skin. Add about 50 grams of dried guava into 1000 ml of water, simmer it on a low fire for about 10 minutes, then put it in a thermos, and drink it anytime.

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品牌Brand： 永合豐 雀石茗茶WHF Twin Birds 产地Origin： 安徽 黄山市 Anhui, China 品名Name： 特级祁门红茶  Supreme  Keemun Black Tea 保质期Shelf Life: 36 months 分类Sort： 红茶 Black Tea Caffeine Level： ☆☆☆☆☆ 干茶Body： 条索紧致，嫩毫显露Black twists with golden tips. Toasty keemun aromas. 茶汤Liquor： 香气馥郁，口感甘醇Bold but smooth, fruity taste with a lingering, mellow aftertaste 储存方法Storage： 常温、阴凉、干燥、可长期保存Store in airtight, opaque packaging; in cool, dry place 等级Level: 特级 Supreme Legend has it that a man named Yu Qianchen was the first to make Keemun. He changed the region that was originally used for growing green tea in order to grow black tea so that he can meet the demands in Europe. His success influenced many Darjeeling tea estates to copy his style. Supreme Kee Mun has a floral and balanced taste with fruity and floral notes and a clean finish. It has a smoother taste in comparison to lower grades of its type. 祁红外形条索紧细匀整，锋苗秀丽，色泽乌润(俗称“宝光”)；内质清芳并带有蜜糖香味，上品茶更蕴含着兰花香(号称“祁门香”)，馥郁持久；汤色红艳明亮，滋味甘鲜醇厚，叶底(泡过的茶渣)红亮。清饮最能品味祁红的隽永香气，即使添加鲜奶亦不失其香醇。春天饮红茶以它最宜，下午茶、睡前茶也很合适。 Brewing Method: Tea cup  Chinese Gaiwan Water volume： 12oz / 355ml 3.8oz / 110ml Temperature： 194℉ / 90℃ 194℉ / 90℃ Tea Quantity： 3 g Tea 5 g Tea Brewing time:  2 - 5 mins  5 steeps: rinse, 15s, 25s, 40s, 70s, 100s, 130s  Rinse time is around 5 seconds

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品牌Brand： 永合豐 雀石茗茶WHF Twin Birds 产地Origin： 广东 潮州 Guangdong, China 品名Name： 凤凰单枞 芝兰香 Phoenix Dan Cong Honey Orchid  等级Level: 二级 Regular 分类Sort： 乌龙茶 Oolong Tea 保质期Shelf Life: 24 months 香型 Aroma: 浓香型 Highly aromatic Caffeine Level： ☆☆☆☆ 干茶Body： 条索粗壮，匀称挺直Tight and even strips, dark brown bloom glossy with honey aroma 茶汤Liquor： 橙黄明亮，清香浓郁，回甘佳Mellow and smooth taste with strong honey aroma, yielding along lasting fragrance with unique mountain flavor 储存方法Storage： 常温、阴凉、干燥、可长期保存Store in airtight, opaque packaging; in cool, dry place 凤凰单丛茶，广东省潮州市潮安区特产，中国国家地理标志产品。成品茶外形条索粗壮，匀整挺直，色泽黄褐，油润有光，并有朱砂红点；冲泡清香持久，滋味浓醇鲜爽，润喉回甘，具独特的山韵。凤凰单丛茶形美、色翠、香郁、味甘，有诗云“愿充凤凰茶山客，不作杏花醉里仙”。 凤凰单丛茶现有80多个品系，有以叶态命名的，如山茄叶、柚叶、竹叶、锯朵仔等；有以香气命名的，如蜜兰香、黄栀香、芝兰香、桂花香、玉兰香、肉桂香、杏仁香、柚花香、夜来香、姜花香十大香型 Phoenix Honey Orchid Oolong Tea is a top grade tea made entirely by hand from 700 year old tea trees in the Phoenix Mountains. The leaves are carefully handled in a long process resulting in elegant, long, twisted dark leaves. The brew imparts complex flavors with apricot and honey scents. It can be steeped multiple times, maintaining its rich flavor and body with every infusion. Brewing Method: Tea cup Chinese Gongfu Method Water volume： 12oz / 355ml 3.8oz / 110ml Temperature： 212℉ / 100℃ 212℉ / 100℃ Tea Quantity：  3g Tea  8g Tea Brewing time:   3 - 5 mins 10 steeps: rinse, 5s, 10s, 20s, 35s, 45s, 60s, 90s, 120s, 210s, 280s  Rinse time is around 5 seconds

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烏梅/熏梅 4oz 性味 酸、涩，平。 功效 为蔷薇科植物梅的干燥未成熟果实。 治久咳，虚热烦渴，久疟，久泻，痢疾，便血，尿血，血崩，蛔厥腹痛、呕吐，钩虫病，牛皮癣，胬肉。 经脉 归肝经、脾经、肺经、大肠经。 主治 敛肺止咳，涩肠止泻，止血，生津，安蛔。治久咳，虚热烦渴，久疟，久泻，痢疾，便血，尿血，血崩，蛔厥腹痛、呕吐，钩虫病，牛皮癣，胬肉。 乌梅汤 黄芪、乌梅各200克，红砂糖250克。将黄芪、乌梅加水1000毫升，煮取500毫升，去渣，入红砂糖收膏。每次20毫升，日服2次。 功效：补中益气，止痢。   Dark Plum Fruit / Smoked Plum/ Wu Mei (4oz) Some health benefits of Wu Mei, Mume fruit, jamuns or black plums: Fight Diabetes. Jamun, or jambol juice, is one of the best dietary cures for diabetes out there. ...  Improve Digestion. Jamun can improve digestion to a great extent. ...  Help In Weight Loss. ...  Improves Oral Health. ...  Minimizes Risk Of Cancer. From the manufacturer: Taste  Sour, astringent effect It is the dry immature fruit of the Rosaceae plum. [It has been used to] cure chronic cough, polydipsia due to deficiency heat, chronic malaria, chronic diarrhea, dysentery, blood in the stool, blood in the urine, hematuria, abdominal pain, vomiting, hookworm disease, psoriasis, and pterygium. It enters the Liver, Spleen, Lung, and Large Intestine meridians. Indications: Astringes the lungs to relieve cough, astringent for intestines to relieve diarrhea, stops bleeding, promotes body fluids, and relieves roundworms. It has been used to cure chronic cough, polydipsia due to deficiency heat, chronic malaria, chronic diarrhea, dysentery, blood in the stool, blood in the urine, hematuria, abdominal pain, vomiting, hookworm disease, psoriasis, and pterygium. Mume Soup: Ingredients:  Astragalus and ebony (mume fruit) 200g each, 250g brown sugar.  Add 1000 ml of water into astragalus and ebony mume, then boiled into 500 ml, remove the residue, add brown sugar and cook to thicken as cream. Take 20 ml each time, 2 times a day.   Efficacy: nourishes the middle and nourishes qi, stops diarrhea.

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品牌Brand： 永合豐 雀石茗茶WHF Twin Birds 产地Origin： 中国 福建 Fujian, China 品名Name： 金秋韵香 铁观音  Fresh Tie Guan Yin 等级Level: 二级Regular 分类Sort： 乌龙茶 Oolong Tea 保质期Shelf Life: 24 months 香型 Aroma: 浓香型 Highly aromatic Caffeine Level： ☆☆☆☆ 干茶Body： 外形卷曲，色泽砂绿Tightly curled into semi-ball, sand-green color 茶汤Liquor： 茶汤金黄，回甘十足Smooth and robust with nutty notes and a buttery finish 储存方法Storage： 常温、阴凉、干燥、可长期保存Store in airtight, opaque packaging; in a cool, dry place Fresh Tie Guan Yin Oolong Tea#1242 Tieguanyin is a premium variety of Chinese oolong tea that originated in the 19th century in Anxi in Fujian province. Tieguanyin produced in different areas of Anxi has different gastronomic characteristics which are all delicious and very healthy.Oolong tea benefits include: Aiding weight loss. Oolong tea is one of the most popular weight-loss teas Lowering blood pressure. ... Improving sleep. ... Anti-hyperglycemic effect. ... Improving gut microbiome. ... Fighting cancer. ... Decreasing vascular inflammation. ... Protecting brain.Fresh Tie Guan Yin oolong tea gets its name because that’s exactly what it produces when brewed - a delightfully fresh fragrance! Best enjoyed during and after a meal. Oolong tea is also highly prized for its many health benefits such as speeding metabolism and aid indigestion. Brewing Method: Teacup Chinese Gongfu Method Water volume： 12oz / 355ml 3.8oz / 110ml Temperature： 212℉ / 100℃ 212℉ / 100℃ Tea Quantity： 5g Tea 7g Tea Brewing time:   3 - 5 mins 6 steeps: rinse, 25s, 25s, 30s, 60s, 70s, 80s  Rinse time is around 5 seconds

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金裝髮菜 (2 oz/包) 广东人取“发”(fà)的谐音“发”(fā)而写成“发菜”，意为发财，广东通用简体字后，一律简化成“发”，使之变为互通，在农历新年的广东菜式中更为常见。 发菜始见载于清代李渔（1611-约1679年）《闲情偶记》，“菜有色相最奇而为《本草》、《食物志》诸书之所不载者，则西秦所产生之头发菜是也浸以滚水，拌以姜醋，其可口倍于藕丝、鹿角菜。” 上等的发菜颜色乌黑而丝长，煮出来的汤水呈红色。市面上有假发菜出售，多以粟米须或金鱼水草染黑仿制。要辨别真假，可用水试浸发菜，真发菜浸水后变粗发涨，且不易折断。外形整齐、长度约10厘米的发菜为佳，不要选太细密的，不要有油污味。 食譜： 金钱发菜 【材料】：发菜，鸡蛋，鸡胸肉. 【做法】： 发菜泡发；鸡蛋两个，蛋清和蛋黄分开放，蛋黄加盐胡椒面打散摊成蛋黄饼。切成条。 蛋清加淀粉打散摊成蛋皮。 鸡胸肉剁成馅，加盐，胡椒面，蚝油水，拌成鸡肉馅。 蛋皮上面摊上鸡肉馅。 铺上发菜，中间放切成条的蛋黄条。 卷成条，放入蒸锅，大火蒸五分钟左右。 蒸好出锅的发菜卷，切成一厘米厚的片，摆盘。 Black Moss/ Fa Cai (2 oz/bag) Black moss is a bacterium (Nostoc flagelliforme) that grows in specific parts of China. Black Moss looks like dried hair tightly compressed together when raw. Once cooked, it resembles silky, luscious hair. Also known as fat choy which sounds like “good fortune” in Cantonese: gong hei fat choy! thus making it a favorite during Chinese New Year. Besides bringing in good fortune, it brings health benefits. . . [eaten in small amounts] It is low in fat and cholesterol and is often thought to be quite nutritious. It’s effect is cooling in nature, reducing heat and phlegm. It is also said to contain high protein and carbohydrates, as well as aid the production of blood cells due to its high iron content. Babies, young children, and pregnant women should consume it with caution and in limited quantities. https://www.getdoc.com/black-moss-nutritional-value/ Braised Mushroom with Black Moss recipe From: https://www.etfoodvoyage.com/2018/02/16/mushroom-black-moss-recipe/ Ingredients: 30g Black Moss   12 Dried Black Mushrooms  (optional) 8-10 Dried Oysters / 1-2 Dried Scallop Soy Sauce Oyster Sauce 2 Scallions, cut to separate white and green parts 1-2 inches Ginger, sliced and smashed 1 tbsp Corn Starch   1 tsp Sugar How to Make: Gently rinse off any dirt on the dried mushrooms and then soak them for a few hours, or preferably overnight. Reserve the mushroom water. Take the now-rehydrated mushrooms out, give them a little rinse and cut the stem off. Marinate the mushrooms with a little splash of oil, a tablespoon of soy sauce, a tablespoon of oyster sauce, sugar, and cornstarch. Give each mushroom a quick little “massage” to get the marinade in. Set aside for 15 minutes. Soak the Fat Choy [black moss] for 15 minutes. Separately, soak the dried oysters for 15 minutes as well if using. Make sure you rinse through the oysters properly to loosen any dirt or particles. Discard the water. Heat the pot with 1-2 tablespoons of oil over medium-high heat. Fry the ginger until fragrant. Briefly smash the white parts of the scallions and then add it into the pot. Cook for 1-2 minutes until slightly caramelized. Add in the mushrooms and stir-fry for 1-2 minutes. Stir in soy sauce and oyster sauce, a tablespoon each. Pour in half of the reserved mushroom water and then add in more water until it’s covering the food. Put the lid on, reduce to medium heat and let simmer for 10 minutes. Stir in dried oysters / dried scallops (if using) and stir-fry for another minute. Next, add in the fat choy [black moss] and gently mix everything together. Add more water and simmer for 20 minutes, covered.  Uncover, turn the heat back up to high. The liquid should have been reduced by now. Stir in the sliced green parts of the scallions. Mix and turn the heat off. Serve immediately.

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永合豐 不锈钢 密封茶叶罐 An elegantly embossed stainless steel tea container that's the perfect complement to your kitchen counter or pantry. Store your favorite teas in this container that comes with two lids for added freshness.  Note: Depending on the density of the tea, you may or may not be able to fit the stated amount of tea in this tin. Measurements: 250 g (8.8 oz)6"H 150 g (5.28 oz)   5.25" H 100 g (3.5 oz)4.25"H

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特级猴头菇/ 猴頭菇 猴头菇来源于齿科真菌猴头菌的子实体，外形圆厚，以其独特的菌伞而闻名，是中国传统的名贵菜肴之一。猴头菇因其鲜美的口感和丰富的营养价值，以及独特的药用效果，被誉为“山珍猴头”。这种蘑菇的肉质鲜嫩，香醇可口，有“素中荤”之称。 作为药食两用真菌，猴头菇因其显著的药用价值深受消费者青睐。其性平味甘，归脾、胃、心经，具有健脾养胃、助消化和安神的功效。尤其对体虚乏力、脾虚纳差、消化不良、失眠、胃与十二指肠溃疡、慢性胃炎及消化道肿瘤等症状有显著的疗效。此外，猴头菇入心经，具有安神益智的作用，可与龙眼肉、莲子等养心安神的药材搭配，适合用于缓解脑力消耗过度、心神不宁、健忘和失眠等症状。 晒干后的猴头菇呈金黄色，品质上佳的颜色适中，表面布满细密的菌丝，这是养胃的主要部分，猴毛越密越长，其养胃效果越好。作为一种真菌类食材，猴头菇带有天然的鲜味，闻之清香，适合搭配菜肴进行炖煮。猴头菇富含膳食纤维，有助于促进肠胃蠕动，但腹泻者应避免过量食用。 药膳推荐--猴头菇健脾开胃汤材料：猴头菇2个、党参20克、陈皮5克、生姜3片、鸡半只（适合2人份）做法：1. 猴头菇开水浸泡1小时以上，期间多次挤出黄水，将硬梗剪掉，切成小块 2. 将猴头菇、党参、陈皮、生姜和鸡肉一同放入锅内，加入适量清水 3. 用大火煮沸后，改小火慢煮1-2小时，调味后即可食用。功效：健脾益气、燥湿开胃，适合脾虚湿滞，易疲倦乏力、食欲不振者。 Hericium Erinaceus /Lion's Mane Mushroom Lion's Mane mushroom originates from the fruiting body of the tooth fungus Hericium erinaceus. Known for its round, thick shape and unique cap, it is one of the traditional delicacies in Chinese cuisine. Celebrated as a "mountain treasure," lion's mane is prized for its delicious taste, high nutritional value, and unique medicinal properties. Its tender texture and rich, savory flavor have earned it the nickname "Vegetarian Meat." Lion’s Mane mushroom, both a medicinal and edible fungus, is highly valued for its therapeutic benefits. Mild and slightly sweet in flavor, it acts on the spleen, stomach, and heart meridians, supporting spleen and stomach health, aiding digestion, and promoting mental calm. Lion’s mane is particularly beneficial for symptoms such as fatigue, poor appetite due to spleen deficiency, indigestion, insomnia, gastric and duodenal ulcers, chronic gastritis, and gastrointestinal tumors. Additionally, its influence on the heart meridian provides calming and cognitive-enhancing effects. Combined with heart-calming herbs like longan and lotus seeds, lion's mane helps alleviate mental overexertion, restlessness, forgetfulness, and insomnia. Dried Lion's Mane mushroom is golden yellow in color, with the best quality characterized by a balanced hue. Its surface is covered with fine mycelium, which is the key part for promoting stomach health. The denser and longer the mycelium, the better its digestive benefits. As a fungal ingredient, lion's mane naturally contains umami and has a pleasant aroma, making it ideal for stews and other dishes. Rich in dietary fiber, it helps promote gastrointestinal motility, but should be consumed in moderation by those with diarrhea. Herbal Soup Recommendation — Lion’s Mane Mushroom for Strengthening the Spleen and Stimulating AppetiteMethod:1.    Soak the lion’s mane mushrooms in hot water for at least 1 hour, squeezing out the yellow water several times. Remove any tough stems and cut the mushrooms into small pieces.2.    Place the Lion’s Mane Mushrooms, Codonopsis root, Tangerine Peel, Ginger, and chicken into a pot, adding enough water to cover.3.    Bring to a boil over high heat, then reduce to low heat and simmer for 1-2 hours. Season to taste before serving.Benefits: This soup is especially suitable for those with spleen deficiency and dampness stagnation, and for those experiencing fatigue, weakness, and loss of appetite.

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威州花旗蔘 半野生 短支M #708  American ginseng (Panax ginseng), sweet and cool, it clears inner heat, nourishes the lungs and Yin. American ginseng is tonic and nourishing, has a very high health value, suitable for all ages and all seasons. It helps refreshing, regulates the balance of physiological changes, it also improves immunity if long-term use. Our Washington Brand American Ginseng (panax quinquefolius) has been carefully selected, processed and packaged for your enjoyment from what is prized as one of the highest valued ginsengs in the world. They are 100% from Wisconsin, U.S.A. 花旗參屬五加科，是多年生的植物根部，長于美國東北氣候寒冷的高原，為美國著名的特產。據研究分析花旗參含有:人參，人參酸，配糖體，人參皂甙等各種對人體有益成份。花旗蔘味甘辛，性涼，有補肺降火、養胃生津的功效。凡身體出現氣陰不足、疲乏無力、肺虛久咳、咳血、肺胃津虧等現象時，適量食用花旗蔘有助病情的緩解。值得一提的是，人蔘性溫熱，燥熱體質的人服用後會出現一些身體不適的現象，但花旗蔘較性涼，服用後則無此顧慮。

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品牌Brand： 永合豐 雀石茗茶WHF Twin Birds 产地Origin： 福建 安溪 Fujian, China 品名Name： 高山冻顶乌龙High Mountain Oolong Tea 等级Level: 三级 third-level 分类Sort： 乌龙茶 Oolong Tea 保质期Shelf Life: 24 months 香型 Aroma: 浓香型 Highly aromatic Caffeine Level： ☆☆☆☆ 干茶Body： 外形卷曲，色泽乌润Tightly curled into semi-ball, sand-green color 茶汤Liquor： 茶汤金黄，回甘十足Smooth and robust with nutty notes and a buttery finish 储存方法Storage： 常温、阴凉、干燥、可长期保存Store in airtight, opaque packaging; in cool, dry place 属传统半发醇的安溪铁观音乌龙茶，适合资深茶友饮用，因为口感较重，叶子的成色看上去在绿色的茶叶后面还有轻黑和微黄的叶子，也就是成色不是最好，但是口感是最纯正的，金黄色的汤水是浓香型茶叶的代表哟。 温馨提示：传统浓香的乌龙茶具有医学上讲到的暖胃、降血压、血脂、减肥的功效，很适合应酬多，饮食结构不合理的，肠胃有小毛病、血脂血压高，感觉自己身体发胖的朋友饮用。   Anxi High Mountain Oolong Tea#1087 High Mountain Oolong Tea is synonymous with the finest oolong teas in the world. The unique growing environment is credited to its geographical position, mountainous terrain, and subtropical climate. As a result, this tea exhibits a refreshing scent of sweet tropical pineapples with fruity flavors that are gentle and soothing. Brewing Method: Tea cup Chinese Gongfu Method Water volume： 12oz / 355ml 3.8oz / 110ml Temperature： 212℉ / 100℃ 212℉ / 100℃ Tea Quantity：  2 Teaspoons / 5g Tea 7g Tea Brewing time:   3 - 5 mins  7 steeps: rinse, 15s, 25s, 35s, 45s, 55s, 75s, 85s  Rinse time is around 5 seconds

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精選 青海 黑枸杞 黑果枸杞，别名：苏枸杞，俗称：黑枸杞。为中国西部特有的沙漠药用植物品种，产于中国青海省东部、新疆北部、甘肃、西藏等地。黑果枸杞是迄今为止确定的天然原花青素含量最高的野生植物，经测定，黑果枸杞含有17种氨基酸，13种微量元素，其中钙、镁、铜锌、铁的含量均高于红枸杞，营养价值也远远高于普通红枸杞，被誉为“软黄金”。 黑果枸杞味甘、性平，富含蛋白质、脂肪、糖类、游离氨基酸、有机酸、矿物质、微量元素、生物碱、维生素C、B1、B2等各种营养成分。而且含有丰富的黑果色素—天然原花青素（红果枸杞不含），其OPC含量超过蓝莓（黑果枸杞含OPC 3690mg/100g；蓝莓含OPC 330～3380mg/100g） 注意黑枸杞的保存方式：防潮防异味、低温冷藏。 适宜人群最适合吃黑枸杞的是体质虚弱、抵抗力差的人。而且，一定要长期坚持，每天吃一点，才能见效。 另外，需要注意，不是所有的人都适合服用的。由于它温热身体的效果相当强，正在感冒发烧、身体有炎症、腹泻的人最好别吃 。 Barbary Wolfberry Fruit /Black Gou Qi Zi (4 oz/16 oz) Black goji berry has the same qualities as the red goji berry with the added benefit of a huge amount of resveratrol.  Protects the eyes. ...  Provides immune system support. ...  Protects against cancer. ...  Promotes healthy skin. ...  Stabilizes blood sugar. ...  Improves depression, anxiety, and sleep. ...  Prevents liver damage. The black goji fruit has been used as traditional Tibetan medicine for thousands of years. Recently, some investigations indicated that Lycium ruthenicum Murr. exhibits a wide range of pharmacological properties, such as anti-oxidation, anti-fatigue and hypoglycemic activity https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4723828/ From the manufacturer:  It is a unique desert and medicinal plant variety in western China, produced in the eastern part of Qinghai Province, northern Xinjiang, Gansu, Tibet, and other places. Lycium ruthenicum is the wild plant with the highest content of natural proanthocyanidins. It has been determined that Lycium ruthenicum contains 17 kinds of amino acids and 13 kinds of trace elements, among which the contents of calcium, magnesium, copper, zinc, and iron are all higher than those of red medlar. The value is much higher than that of ordinary red wolfberry, and is known as "soft gold".   Lycium ruthenicum is sweet in taste and mild in nature. It is rich in protein, fat, carbohydrates, free amino acids, organic acids, minerals, trace elements, alkaloids, vitamin C, B1, B2, and other nutrients. And it is rich in black fruit pigment-natural proanthocyanidins (red fruit wolfberry does not contain), and its OPC content exceeds blueberry (Black fruit wolfberry contains OPC 3690mg/100g; blueberry contains OPC 330-3380mg/100g)   Pay attention to the storage method of black wolfberry: Store in a moisture-proof area in cold storage and discard any that have a peculiar smell.   The most suitable for eating black wolfberry are people with weak physique and poor resistance. Moreover, you must persist for a long time and eat a little every day to get results.  In addition, it should be noted that not everyone is suitable for taking it. Since it has a strong effect of warming the body, it is best not to eat it if you are catching a cold, fever, inflammation, or diarrhea.  

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