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精選 無核大紅山楂片 #3638 性味 酸、甘，微温。 归经 归脾、胃、肝经。 功效 消食健胃，行气散瘀，化浊降脂。 主治 用于肉食积滞，胃脘胀满，泻痢腹痛，瘀血经闭，产后瘀阻，心腹刺痛，胸痹心痛，疝气疼痛，高脂血症。焦山楂消食导滞作用增强。用于肉食积滞，泻痢不爽。 相关配伍 1、治一切食积：山楂四两，白术四两，神曲二两。上为末，蒸饼丸，梧于大，服七十丸，白汤下。（《丹溪心法》） 2、治食肉不消：山楂肉四两，水煮食之，并饮其汁。（《简便单方》） 3、治诸滞腹痛：山楂一味煎汤饮。（《方脉正宗》） 4、治肠风：酸枣并肉核烧灰，米饮调下。（《百一选方》） 5、治老人腰痛及腿痛：棠梂子、鹿茸（炙）等分。为末，蜜丸梧子大，每服百丸，日二服。（《本草纲目》） 6、治寒湿气小腹疼，外肾偏大肿痛：茴香、柿楂子。上等分为细末，每服一钱或二钱，盐、酒调，空心热服。（《百一选方》） 食疗方 1.山楂枸杞饮 山楂、枸杞各15g。二者加沸水冲泡。每日频饮。 适用于病后体虚乏力，食欲不振，消化不良，腰膝酸软，目暗昏花等症。枸杞含有多种不饱和脂肪酸、氨基酸、维生素等成分，具有养阴补血，益精明目之功效，还可保肝、降血压、降血糖，与山楂共用，具有补肝益肾，补血益脑功能。 2.山楂核桃饮 核桃仁150克，山楂50克，白糖200克。核桃仁加水少许，用石磨磨成浆，装入容器中，再加适量凉开水调成稀浆汁。山楂去核，切片，加水500毫升煎煮半小时，滤出头汁，再煮取二汁 ，一、二汁合并，复置火上，加入白糖搅拌，待溶化后，再缓缓倒入核桃仁浆汁，边倒边搅匀，烧至微沸即可。早晚各服1次，温服为宜。 功效：补肺肾，润肠燥，消食积。用于肺虚咳嗽、气喘，腰痛，便干，食积，经少腹痛等。也可作为冠心病、高血压、高脂血症及老年便秘等患者的保健饮料。 3.山楂决明荷叶汤 山楂、决明子各15g，荷叶半张。山楂切片，荷叶切丝，与决明子加水共煎。取汁代茶饮。 适用于冠心病、高血压、高血脂、肥胖症等。决明子能抑制血清胆固醇的升高，抑制主动脉粥样硬化斑块的形成，其水浸液具有降压作用。荷叶有止渴、散瘀血、助脾胃、消水肿等功效，与山楂合用，可祛脂降压，减肥健身，为高血压之头晕目眩等症之药膳良方。   Sliced Hawthorn Fruit / Shan Zha  #3638 Hawthorn is used for diseases of the heart and blood vessels such as congestive heart failure (CHF), chest pain, and irregular heartbeat. Some people use hawthorn for digestive system complaints such as indigestion, diarrhea, and stomach pain. It is loaded with antioxidants; may have anti-inflammatory properties, lower blood pressure, decrease blood fats. Used to aid digestion. Helps prevent hair loss. May reduce anxiety. Used to treat heart failure. Hawthorn is used to treat both low blood pressure and high blood pressure, “hardening of the arteries” (atherosclerosis), and high cholesterol. Hawthorn antioxidants include oligomeric procyandins (OPCs) and quercetin. Antioxidants destroy free radicals which occur naturally in the body and increase in number as we age. Free radicals damage cells and their DNA. Antioxidants in hawthorn defeat free radicals particularly those that lead to heart disease. Hawthorn berries are also a good source of triterpenic acid which lowers LDL cholesterol. Hawthorn syrup used as a sweetener alternative along with a heart healthy diet is a smart addition to the health conscience dieter. Caution: Hawthorn is counter-indicated for patients using beta blockers, calcium channel blockers, nitrate based medication or medication for male sexual function as it lowers blood pressure. Hawthorn Syrup Recipe Ingredients 1/2 cup Hawthorn berries (dried) 1 1/2 cups water 1 1/2 cups honey 2 oz brandy 1 Tbs cayenne tincture (ginger tincture may be substituted) Pour the hawthorn berries into the cook pot with the water and soak overnight. [Rinse and use fresh water for cooking.] Put the cook pot on the stove and cook on lowest setting, covered, for one hour. Remove cook pot from stove and allow to cool thoroughly. Mash hawthorn berries. Add brandy. Cover pot and return to stove on low and allow hawthorn to steep a minimum of 20 minutes or until water darkens. Place 2 layers of cheesecloth in the strainer. Pour hawthorn through the strainer and keep 1 1/2 cups of infused water/brandy for syrup. Add honey and infused water to make syrup. More honey may be added for a sweeter syrup. Stir cayenne tincture into to cooled product. Pour finished product into bottle and label clearly. Storage and Use Store Hawthorn Syrup in the refrigerator for up to 3 months. Children under 12: Take 1 teaspoon of syrup no more than 4 times daily. Adults: Take 1 tablespoon of syrup no more than 4 times daily. Not intended for children under age 2. The taste is sour, sweet, and it is lukewarm in effect. It enters the Spleen, Stomach and Liver meridians.  Effect: It helps with digestion and invigorates the stomach, promotes qi and dissipates blood stasis, reduces turbidity and reduces fat.  Indications: It has been used for stagnant circulation, stomach fullness, diarrhea, abdominal pain, blood stasis amenorrhea, postpartum stasis, heart and abdomen tingling, chest pain, hernia pain, hyperlipidemia. The effect of Jiaoshan Hawthorn on digestion and stagnation is enhanced.

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永合豐品牌速溶天然生薑茶 永合豐品牌速溶天然生薑茶是由精選特級生薑和蜂蜜混合而成。生薑可以增加身體的能量水平，並且具有抗氧化和抗炎作用。成分：特級老姜，天然蜂蜜。 （包含：10包x 18g） 1.姜茶含多种活性成分，具有解毒、消炎、去湿活血、暖胃、止呕、消除体内垃圾等作用。 2.科学证实，生姜还有抑制癌及预防心血管疾病的作用。 从姜中提取的精华素，还可以被用来治疗偏头痛、行动障碍和关节炎。 3.姜茶：含有一种含油树脂，具有明显的降血脂和降胆固醇的作用。 4.驱寒：我国民间早就有喝姜茶的习惯 , 姜茶可能喝一次即驱走轻微的感冒，症状较重者一连三天每日喝一次，就不再流鼻水、咳嗽、发烧、喉咙痛、头痛；容易患感冒者也可以每三天喝一次以起预防之效。 5.人到老年，面部常布满“老年斑”，现代医学研究表明，这种“体锈”是由于体内氧自由基过度活跃所致。药理研究发现，生姜内含淀粉、挥发油及人体所需的多种氨基酸，尤其是辣味成分的姜辣素有很强的对付氧自由基的本领。 6.如果你频频便秘，动不动疲倦不堪，喝姜茶可以通便，而且精力充沛。 7.姜茶可以缓解晕车船、恶心的症状。建议乘车船之前喝一杯姜茶。   Instant Natural Ginger Tea with Honey (12 sachets) Wing Hop Fung brand instant natural ginger tea is made by mixing selected premium ginger and honey. Ginger can increase the energy level of the body and has antioxidant and anti-inflammatory effects. Ingredients: premium ginger, natural honey.  Ginger tea contains a variety of active ingredients, which have the functions of detoxification, anti-inflammatory, dehumidifying, promoting blood circulation, warming the stomach, relieving vomiting, and eliminating toxins in the body.   It is scientifically proven that ginger can also inhibit cancer and prevent cardiovascular diseases. The essence extracted from ginger can also be used to treat migraines, mobility disorders, and arthritis.   Ginger tea: Contains oleoresin, which has obvious effects of lowering blood fat and cholesterol.   Fighting colds: The folks in our country have long had the habit of drinking ginger tea. Ginger tea may drive away mild colds once you drink it. If you drink it once a day for three consecutive days, you will no longer have a runny nose, cough, fever, etc. sore throat, and headache; people who are prone to catching colds can also drink it every three days as a preventive effect. When people reach old age, the face is often covered with "age spots". Modern medical research has shown that this "body rust" is caused by overactive oxygen free radicals in the body. Pharmacological studies have found that ginger contains starch, volatile oil, and a variety of amino acids required by the human body, especially the spicy ingredient gingerol has a strong ability to deal with oxygen-free radicals. If you have frequent constipation and are tired at every turn, drinking ginger tea can be laxative and energetic. Ginger tea can relieve the symptoms of motion sickness and nausea. It is recommended to drink a cup of ginger tea before boarding the boat.

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品牌Brand： 永合豐 雀石茗茶WHF Twin Birds 产地Origin： 中国 福建 Fujian, China 品名Name： 高山红芯 铁观音  High Mountain Red core Tie Guan Yin 等级Level: 一级 Premium 分类Sort： 乌龙茶 Oolong Tea 保质期Shelf Life: 24 months 香型 Aroma: 清香型 faint scent Caffeine Level： ☆☆☆☆ 干茶Body： 外形卷曲，色泽砂绿Tightly curled into semi-ball, sand-green color 茶汤Liquor： 茶汤金黄，带兰花香，回甘十足Smooth and robust with nutty notes and a buttery finish 储存方法Storage： 常温、阴凉、干燥、可长期保存Store in airtight, opaque packaging; in cool, dry place   在老茶人眼里，红心观音是独一无二的“宠儿”。且不说生性娇贵，一直有“好喝不好栽”的说法，单就其品质而言，其制作出来的铁观音元气满满，的确更具观音韵。 Tieguanyin, also known as Iron Buddha or Iron Goddess of Mercy, is considered a green oolong tea – a variation from the oolong tea family. This tea is made when the oolong processing is done in a shorter period of time. The result is a brew that’s more like a green tea in color with vegetal tones, but a mix of nutty fragrances that are present in most oolongs. Brewing Method: Teacup Chinese Gongfu Method Water volume： 12oz / 355ml 3.8oz / 110ml Temperature： 212℉ / 100℃ 212℉ / 100℃ Tea Quantity： 5g Tea 7g Tea Brewing time:   3 - 5 mins 6 steeps: rinse, 25s, 25s, 30s, 60s, 70s, 80s Rinse time is around 5 seconds   Drinking Tieguanyin tea has many health benefits, including:  Improving weight loss  regulating bad cholesterol  fighting against some types of cancers increasing alertness protecting against heart disease improving bone density  preventing dental caries  reducing oxidative stress regulating blood sugar  boosting the immune system    

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麦冬（8oz) 性味：甘，微苦，微寒。经脉：归心经、肺经、胃经。主治：养阴润肺，清心除烦，益胃生津。治肺燥干咳，吐血，咯血，肺痿，肺痈，虚劳烦热，消渴，热病津伤，咽干口燥，便秘。 注意禁忌 凡脾胃虚寒泄泻，胃有痰饮湿浊及暴感风寒咳嗽者均忌服。 ①《本草经集注》：地黄、车前为之使。恶款冬、苦瓠。畏苦参、青囊。 ②《药性论》：恶苦芺。畏木耳。 ③《纲目》：气弱胃寒者必不可饵。 Dwarf Lilyturf Tuber/Radix Ophiopogonis / Mai Dong (8oz)  Ophiopogonis is an herb known in traditional Chinese medicine for its ability to treat a yin deficiency, which means it is used to clear heat, dryness, and irritability. ... It is used to treat insomnia, anxiety, palpitations, and it is used to lower the blood pressure. From the manufacturer: The taste is sweet, slightly bitter, and it is slightly cold. It enter the Guixin, Lung, and Stomach meridians.  Indications: Nourish yins (fluids) and lungs, clears heart and remove troubles [helps regulate heart action], benefits stomach and promotes fluid. It has been used to cure dry cough, vomiting blood, hemoptysis, pulmonary dysfunction, pulmonary carbuncle, fatigue and irritation; it reduces thirst, fever and body injury, dry throat, dry mouth, and constipation. Cautions: It should be avoided by those who suffer from diarrhea due to cold in the spleen and stomach, phlegm, dampness and turbidity in the stomach, and violent wind-cold cough. Avoid its use for patients with congested fluids.

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品牌Brand： 永合豐 雀石茗茶WHF Twin Birds 产地Origin： 台湾  Taiwan 品名Name： 台湾梨山乌龙茶  Taiwan Lishan Oolong Tea 等级Level: 特级 Superfine 分类Sort： 乌龙茶 Oolong Tea 保质期Shelf Life: 24 months 香型 Aroma: 清香型 faint scent Caffeine Level： ☆☆☆☆ 干茶Body： 颗粒饱满，色泽墨绿Large leaves handmade rolled into tightly even ball shape,glossy and dark green 茶汤Liquor： 清醇滑润，茶韵持久，耐冲泡Smooth and robust with nutty notes and a buttery finish 储存方法Storage： 常温、阴凉、干燥、可长期保存Store in airtight, opaque packaging; in cool, dry place 梨山烏龍茶通常只採春、冬二季，產量稀少加上品質優良，一直是台灣茶中最受喜愛的茶品。梨山烏龍常年處於低溫環境，茶葉成長緩慢且常受白雪洗禮，茶湯鮮美，清甜爽口。 梨山茶滋味甘醇，滑软耐冲泡，茶汤冷后更能凝聚香甜。 Grown on the mountains of Li Shan in Taiwan, this tea is picked from the top of the tea bush and consists of two or three leaves to a stem. The processed leaves are dried in a way so that the leaves are crumpled up. When infused, the leaves well unfurl to release its fragrant aroma and distinct creamy and nutty tones for the most satisfying cup of tea. Brewing Method: Tea cup Chinese Gongfu Method Water volume： 12oz / 355ml 3.8oz / 110ml Temperature： 212℉ / 100℃ 212℉ / 100℃ Tea Quantity： 5g Tea 7g Tea Brewing time:  3 - 5 mins 8 steeps: rinse, 25s,25s,30s,40s,60s,90s,120s,180s Rinse time is around 5 seconds

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奶油蜜桃 花果茶#1483 Peach Orchard Fruit Tea #1483 Reminisce about summertime with Peach Orchard Fruit tea. Its tart peach and citrus notes are sure to please. This tea is caffeine-free, high in vitamin C, and excellent sweetened and iced. Peach Orchard is made from hibiscus, dried peach, apple, orange peel, and marigold. An alternative product name ”Peach Dream #1483 水果茶-蜜桃之梦“ Some Health Benefits of Hibiscus Tea include: Packed With Antioxidants.  May Help Lower Blood Pressure. ...  May Help Lower Blood Lipid Levels. ...  May Boost Liver Health. ...  Could Promote Weight Loss. ...  Contains Compounds That May Help Prevent Cancer. ...  Could Help Fight Bacteria. ...  Flavorful and Calming Marigold tea drunk three times a day, alleviates cramps and aids digestion. It will also bring relief for nausea, stomach ulcers and menstrual discomfort. (Britannica.com)  

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云南 特级野生 雪莲子 16 oz 雪莲子又名皂角米。果实粘稠,色泽晶莹,口味鲜美富含胶原蛋白，蛋白质、藻角质、氨基酸。 具有养心通脉、清肝明目、健脾滋肾、祛痰开窍、疏肠利尿、润肤养颜、提神补气等功效。老少皆宜，特别适合糖尿病患者食用。 《本草纲目》中记载雪莲子有辛温、祛痰、抗菌活血、降血压、养心性之作用是保肝润肺养颜美容的食品。 食用方法 1、可加入燕窝，人参放入盅内蒸煮可成为燕窝或人参雪莲盅，雪莲银耳汤、雪哈莲子汤、冰糖莲子汤、红枣枸杞莲子汤。 2、高极甜品木瓜翅.糖水饮料等，煮成的产品具有粘度高，口感好.微甜润口，营养丰富的特点 3、可烹饪养颜椰汁雪莲、雪莲果浓汤、银杏天山雪莲粥、天山雪莲子汤、银耳雪莲子煲冰糖、蛤炖雪莲子 4、煮粥。取适量皂仁，淘净，温水浸泡2-3小时后，再加(如：糯米，花生米，大枣，薏米，莲子，绿豆等)合煮为稀粥，加冰糖。 5、清炖。按每人5克皂仁，淘净，温水浸泡2-3小时，和莲汁一起盛入盘中，在锅里炖熟兑2-3倍冷开水，加糖。 6、煮鸡肉汤或排骨汤。可按每只鸡配10-15克皂仁，淘净后直接与鸡肉或排骨煮熟，加食盐食用。 7、煮鸡肝或猪肝。按每斤肝配10克皂仁煮熟，加食盐即可食用，可清肝明目。 8、可用保温壶泡饮。取15-20克皂仁，淘净，放入八磅保温壶里，注入刚烧开的开水，6小时后，即可加糖食用。 9、茶杯饮用。取10克，放入茶杯或保温杯中，开水泡饮，皂角仁熟透后，可直接食用，此方法可治牙痛、咽喉痛、解烟酒等。    Snow Lotus Seed / Xue Lian Zi (16oz) Snow lotus seed (aka Saussurea involucrate, acacia rice) The fruit is sticky, shiny and delicious, rich in collagen, protein, algal cutin and amino acid. Compendium of Materia Medica records that snow lotus seeds have the functions of warming, removing phlegm, antibacterial and activating blood circulation, lowering blood pressure, and nourishing the heart, which is a food for protecting the liver, moistening the lungs and nourishing the face. Snow lotus seeds are soaked and cooked with birds nest or used as an ingredient in dishes such as Snow lotus wine. Women also soak it and apply it topically to the face to reduce aging, dryness and wrinkles.  In TCM “Herbs that invigorate the Blood” are used to help the circulation of blood in cardiovascular conditions or menstrual irregularities as well as to treat acute pains caused by “blood stagnation.” They can also be used to treat “blood stasis” in the case of certain tumors, cysts and hardened clots. Furthermore snow lotus are plants that are warm in nature but not over-healing.  Studies have found that crude ethanolic extract of Snow Lotus possess anti-inflammatory and anti-arthritic activity and support the rationale behind the traditional use of these plants in inflammatory conditions. From the manufacturer:  Snow lotus seeds are also known as saponified rice. The fruit is viscous, the color is crystal clear, and the taste is delicious. It is rich in collagen, protein, algal cutin, and amino acids.      It has the functions of nourishing the heart and blood, clearing the liver and improving eyesight, strengthening the spleen and kidney, eliminating phlegm and resuscitation, soothing the intestines and diuresis, moisturizing the skin, nourishing the skin, refreshing and replenishing qi. Suitable for all ages, especially suitable for diabetics.      The "Compendium of Materia Medica" records that Saussurea seeds have the functions of pungent warming, expectorant, antibacterial and activating blood circulation, lowering blood pressure, and nourishing the heart. Cooking Directions for snow lotus seed Soups:  Add bird's nest, ginseng can be steamed in the cup to become bird's nest or ginseng snow lotus cup; snow lotus white fungus soup; snow lotus seed soup; rock sugar lotus seed soup; or red date, wolfberry, lotus seed soup.  High-quality desserts, such as cooked with papaya; syrup drinks, etc.  The cooked products have the characteristics of high viscosity, good taste, slightly sweet and moist, and rich in nutrition.  It can be used for cooking beauty coconut milk snow lotus; snow lotus soup; Ginkgo snow lotus porridge; Snow lotus seed soup; white fungus snow lotus seeds in rock sugar; or clam stewed snow lotus seeds  Cooking porridge:  Take an appropriate amount of snow lotus seeds), wash them off, soak them in warm water for 2-3 hours, then add (such as: glutinous rice, peanuts, jujubes, barley, lotus seeds, mung beans, etc.) and cook into a gruel, add rock sugar.  Clear stew:  Take 5 grams of Snow lotus seeds, wash them, soak them in warm water for 2-3 hours, put them in a plate with lotus juice, simmer in a pot, add 2-3 times cold water, add sugar.  Boiled chicken soup or rib soup:  You can mix 10-15 grams of Snow lotus seeds for each chicken, and cook them directly with chicken or ribs after washing, and eat with salt.  Boil chicken liver or pork liver:  With 10 grams of Snow lotus seeds per catty of liver, cooked, add salt to taste: it can clear the liver and improve eyesight.  It can be used to soak in a heat preservation pot.  Take 15-20 grams of soap kernels, wash them out, put them in an eight-pound heat-preserving pot, and pour in freshly boiled water. After 6 hours, you can add sugar and eat.  Drink in a teacup.  Take 10 grams, put it in a teacup or a thermos, and soak in boiling water. After the Snow lotus seeds are ripe, they can be eaten directly. This method can cure toothache, sore throat, anti-smoking and alcohol.

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蜜桃天堂水果綠茶#1484 Peach Paradise Fruit Tea#1484 Indulge your taste buds with this green tea blend that boasts delicate, tart, and peachy notes. Peach Paradise is made of select green tea, dried peach, apple, marigold, and hibiscus. Some Health Benefits of Hibiscus Tea include: Packed With Antioxidants.  May Help Lower Blood Pressure. ...  May Help Lower Blood Lipid Levels. ...  May Boost Liver Health. ...  Could Promote Weight Loss. ...  Contains Compounds That May Help Prevent Cancer. ...  Could Help Fight Bacteria. ...  Flavorful and Calming Marigold tea drunk three times a day, alleviates cramps, and aids digestion. It will also bring relief for nausea, stomach ulcers, and menstrual discomfort. (Britannica.com) An alternative product name ”Honey Peach Paradise-Green Tea with Fruit #1484 蜜桃天堂水果绿茶“

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八珍湯/八珍汤 药膳汤包 (4.5oz)Beauty and Longevity / Aka Eight Treasures  / Ba Zhen Soup What it is: Sliced, dried herbal roots and tubers used in traditional Chinese medicine for centuries to help support healthy blood production, circulation and to regulate menstruation, comfort and complexion beauty  Which health concerns does this herbal combination address? Scanty, irregular menstrual periods, PMS pain, breast swelling, and spotting. Facial pallor, dry skin; weakness after menstruation due to blood deficiency Key Benefits Nourishing, protects bones, brain, regulates circulation and menstruationEight Treasures is a classic Chinese herbal formula used as a go-to remedy for people who look and feel run-down, weak, pale, and listless. Used between, not during menstruation, when you feel depleted, short of breath, for when your hair lacks bounce and skin lacks luster.  TCM Benefits It is primarily a blood tonic. It supports Spleen Qi, blood production, yin and circulation in the lower abdomen. It supports organs and digestion to assure health.  We need rich blood to protect internal organs, rejuvenate beauty, and lubricate joints and muscles. People recovering from illness or emotional shock need support from oxygenated blood. The elderly, women after childbirth, women with irregular. scant or painful PMS and periods, people struggling for breath need healthy blood and vital energy.. Blood tonics in Chinese medicine work energetically to support the organs that make blood, white blood cells, and digest our food. That way our diet can be converted into life-saving nutrients and protective Qi energy.  Directions:The traditional method: Add five bowls of water. Boil five bowls of water into one bowl, then filter and take the soup. The amount of water directly affects the efficacy of traditional Chinese medicine, so when cooking the herbal soup according to the guidelines, the best results will be achieved. Suggestions:However, the traditional method of cooking this sort of tonic makes a very strong brew by cooking the herbs for several hours. That makes a water extract. However, this mixture may be simmered for up to 10- 30 minutes to make a pleasant beverage elixir. The herbs may be cooked several times and the liquid stored in the refrigerator for up to three days. If you are using this formula to regulate menstruation or prepare for pregnancy, drink it as needed between periods. Post-menopausal women often enjoy it as a beauty tonic. Since it affects our deep resources of vitality it may enhance peaceful sleep and dreams.  Ingredients:Angelica sinensis dong kuei -enhances blood production, circulation, phytoestrogenic ligusticum root- enhances blood circulation White peony root - useful for hormone balance Rehmannia Root Tuber- a rejuvenating blood tonic Codonopsis root - used for low energy, enhances endurance, micro-blood circulation, used for prolapsed organs Poria - a diuretic that supports healthy urinary tracts White atractylodes - digestive, reduces bloating Licorice root - helps blend the herbal action, reduces cramping Please consult your physician before using this product.

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品牌Brand： 永合豐 雀石茗茶WHF Twin Birds 产地Origin： 斯里兰卡 Sri Lanka 品名Name： 英式早餐茶English Breakfast  Tea 保质期Shelf Life: 36 months 分类Sort： 红茶 Black Tea Caffeine Level： ☆☆☆☆☆ 干茶Body： 条索均匀，色泽乌润，香气馥郁Warming apricot undertones with a slightly dry finish 茶汤Liquor： 色泽醇厚，明亮橙黄，香气馥郁Bright orange-yellow.Warming apricot undertones with a slightly dry finish 储存方法Storage： 常温、阴凉、干燥、可长期保存Store in airtight, opaque packaging; in cool, dry place Originating from Edinburgh, Scotland, English Breakfast Tea is usually a black tea blend that varies from Keemun to Assam Teas. The name English Breakfast Tea derives from a marketing idea by the tea master Drysdale to sell his blend of tea as a “Breakfast Tea” and soon the idea spread out to England where it became popular. With its full-bodied brisk, this tea can be enjoyed by itself, or with milk and sugar to make a delicious drink. Brewing Method: Tea cup Water volume： 12oz / 355ml Temperature： 190-212°F Tea Quantity： 3g - 5g Tea Brewing time:  3 - 5 mins  英式早餐茶源自蘇格蘭愛丁堡，通常是祁門紅茶跟阿薩姆茶混合。“早餐茶”的概念源自茶藝大師德斯戴爾的營銷策略，很快的走紅到英格蘭各地。這種茶可以單獨享受，或加入牛奶和糖，調配出可口的飲料。 

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永合豐 绞股蓝 茶包（60包/盒） 絞股藍，又名七葉膽，在中國《農政全書》有記載；經國內外專家研究發現，絞股藍中含有絞股藍皂苷、人參皂苷和多種微量元素，故有南方人參之美稱。 絞股藍袋泡茶選自中國閩西無污染的西梅花山自然保護區的優質絞股藍為原料，經過科學工藝精製而成。湯色清亮，口味甘醇，深受消費者喜愛。 (內含 : 2克 X 60 茶包)   Jiao Gu Lan / 7-Leaf Ginseng Tea Bags (60 bags/box) Jiao Gu Lian Tea has been enjoyed by the Asian culture for thousands of years. It is made from a plant called Gynostemma Pentaphyllum, also known as Qiyedan or the "Miracle Grass". This tea is known to boost antioxidants and may aid in relieving stress and detoxifying the body, Jiao Gu Lian Tea is a healthy, caffeine-free drink. Jiaogulan is used for high cholesterol, high blood pressure, and improving heart function. It is also used for strengthening the immune system, increasing stamina and endurance, increasing resistance to environmental stress (as an “adaptogen”), improving memory, and preventing hair loss.

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云南永德 新文茶厂 特级普洱熟茶 2006年 #1429 湯色棗紅明亮，香濃醇厚，經久耐泡，陳味十足   Premium Yunnan Pu-Erh Dark Tea 2006 yrs #1429 Smooth, robust, and delicate roasted flavor. Pu-Erh (or Pu-erh) tea is also known as Hei Cha or 'dark tea'. For generations, the ethnic groups of southwest Yunnan province have wild-harvested leaves from ancient tea plants, some centuries old and as tall as trees. The thick body and dense chestnut flavor of Pu-Erh leave a smooth-yet-resounding finish on the palate. Pu-Erh is a fermented, digestive tea. Dark Pu-Erh is aged longer than raw Pu-Erh and has a stronger distinctive ripe, earthy, semi-sweet flavor. It has been used to improve digestion and circulation and contains a natural statin known to help reduce harmful cholesterol and improve weight loss.  Brewing Method: Teacup  Chinese Gaiwan Water volume： 12oz / 355ml 3.8oz / 110ml Temperature： 212℉ /100℃ 212℉ /100℃ Tea Quantity： 5g  8g  Brewing time:  2-3 mins 12 steps: rinse, 15s, 15s, 20s, 25s, 30s, 35s, 40s, 60s, 80s, 100s, 150s, 200s  Rinse time is around 4 seconds

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