Products
Montecillo Rioja Crianza 2017
Nice dark red colour. Red/black fruit, spicy and oaky on the nose 👃 Medium bodied, medium tannins and medium+ acidity. Notes, red fruit, strawberry, raspberry, black fruit, plum, oak, vanilla, tobacco, a bit of chocolate, nice spiciness, earthy, smoke and some leather. Quite long finish 🏁🏁 Good and tasty Rioja Crianza, I like this one 👌 Would be a good all-around wine with some meat dishes 🍷-Mikko H
$12.00
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Montecillo Singladuras Albarino 2022
Winemaker Notes Lemon yellow with greenish highlights, clean and bright. A pure sensation of fruit on the nose, ripe peach wrapped in citrus notes and a finish of ripe pear. On the palate, its enthralling acidity and great extract make a powerful impact upon entry. It then bursts with an explosion of delicious fruit: peach, attractive citrus notes and a lovely silkiness. The characteristic saline note of great wines made with this variety, which makes them so good with food, makes a clear appearance on the finish. A very seductive wine. The clean flavors of Albariño are very versatile and partner well with typical local dishes such as Galician style octopus or scallops. It is ideal with white meats and vegetables or seafood, clams, oysters and oven-baked fish.
$19.98
- Only 5 left!
Ostatu Gran Reserva 2011
"Tempranillo and Graciano. An elegant expression of the potential of great vintages in Samaniego. 24 months aging in oak casks, 5 months in a wooden vat and more than three years in the bottle give us a long life wine, elegant and perfumed, with excellent acidity and freshness. " - Winery 94 Pts Tim Atkin
$49.98
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Ostatu Rosado Alavesa 2021
Winemaker Notes Soft and bright pink with salmon and onion skin hints. Intense aroma of red fruits (strawberries, raspberries, currants), some citrus sign (orange peel) and fine minerality. Very fresh and balanced on the palate, very good acidity, greasy and with dimension. Alive ending with great balance of flavors, fruitiness and warmth.
$18.98
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Pinea “17” Ribera del Duero 2019
“17 by Pinea”, honors the year 2017, an important year in the life of the Pinea winery when they celebrated the commercial debut of our flagship PINEA. The ‘mountain’ character of their Estate's fruit derives from privileged location (approx. 3,000+ ft. above sea level) where vines 30, 40 and 70+ years of age overcome daunting weather conditions, from snowy winters to sizzling hot summers, with common 40-degree diurnal-nocturnal temperature fluctuations. The lifted, complex aromatics of “17” are the result of passionate viticulture following sustainable and organic practices. Then careful grape selection (hand-harvested) and a non-interventionist approach to vinification allows the fruit to be the star. After patient aging for 20 months in French oak barrels, Pinea's privileged Terroir and attention to detail followed in every step of the wine-making process, result in one of the very best expressions of the Tempranillo varietal
$49.98
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Remelluri Rioja Reserva 2012
Winemaker Notes A wine full of black fruit and spice with a rich, luxurious texture supported by a strong tannic spine. Blend: : 90% Tempranillo, 5% Garnacha, 5% Graciano
$39.98
- Only 4 left!
Roda Rioja Reserva 2007
From a warm vintage with an early harvest, this is a well balanced Rioja with considerable complexity. There's a ripe plum character to the black fruit aromas, along with warm tobacco hints and earthy, undergrowth notes. Like a perfectly stretched tapestry, this shows a taut precision to the winemaking, with admirable balance. Polished black fruit, spice and chocolate notes show good persistence. A sense of freshness and fine tannins with juicy grip on the finish; this has life ahead of it. 95 Pts Decanter
$62.98
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Telmo Rodriguez Yjar Rioja Spain 2017
YJAR 2017, is really beyond the vintage, delivering a wonderful wine in such a challenging vintage. It has a deep bright garnet color. Its nose gracefully gets out of the glass with a complex, fragrant, and harmonious notion of black raspberries figs, spicy notes of star anise, cloves and green pepper, with a core of warm red and black currants and a touch of pencil lead and dark chocolate. Rich intense and medium to full-bodied wine with round and layered silky tannins with a polished mouthfeel than vibrates with the chalky texture and fresh intensity that gives its very long finish.
$119.98
- Only 5 left!
Tr3smano Tm 2016
WINEMAKERS: Fernando Remírez de Ganuza & Pedro Aibar Sánchez 2016 HARVEST: 2016 was characterized by an unusually mild winter for a continental climate, with a rainy spring that delayed budding. Summer was hot and dry, with high temperatures in June that caused the early onset of flowering. The existing water reserves in the soil allowed optimal ripening. The harvest took place on the morning of October 6, with exceptional grape quality. It was carried out manually in small boxes, and the best clusters were carefully selected by hand. GRAPE CHARACTERISTICS: 100% Tempranillo. Grown in two exclusive vineyards of more than 100 years old, located in the area of Anguix and La Horra, on the moorlands, at an altitude of approximately 1000m. Cultivated in very poor soils of limestone parent rock.
$199.98
- Only 4 left!
Vall Llach Priorat Embruix 2017
Sourced from estate vines primarily 15- to 25-years-old, Vall Llach’s Embruix (pronounced Embroosh), means “bewitching” in Catalan and the name, along with the symbol of a full moon on the wine’s label, is testament to the winery’s interest in biodynamic winemaking.
$24.98
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Vega Sicilia Alion 2016
The highly anticipated 2016 Alión spent 12 months in oak barrels, 80% of them new and built mainly with French oak but with some 5% American oak, and some 10% of the volume matured in 15,000-liter concrete vats. It hits the scale at 15% alcohol and has moderate acidity, showing ripe black fruit and a creamy texture. 2016 has to be one of the freshest and most elegant vintages of Alión, a year with depth, freshness and terrific balance. Same as they do in Pintia, they are finding ways to lower the impact of the oak in the wine; here, they used concrete, and the wine shows more primary and floral aromas and is nicely textured and with fine tannins. 258,458 bottles, 7,017 magnums and some larger formats produced. It was bottled in June 2018.
$99.98
- Only 3 left!
Vega Sicilia Unico Reserva Especial R.21 Rebera Del Duero (09/10/11)
Wine Advocate As has happened in the last few years, the NV Único Reserva Especial 2021 Release is composed of wines of around 10 years of age, in this case 2009, 2010 and 2011, with 2011 being the Único vintage released at the same time as this non-vintage blend. It's a tribute to the tradition and the past times, a blend of mostly Tinto Fino, the local strain of Tempranillo from Ribera del Duero, and a little Cabernet Sauvignon where they look for the balance and house style by blending different vintages of Único. There are many similarities with the 2011, which can represent about one-third of the blend. There's a little more development in the aromas, some of those ripe but herbal aromas and a powerful palate but without the elegance of the 2011 vintage bottling, which has more stuffing in the mid-palate. It finishes dry, with some tannins. It's certainly younger and fresher than the Reserva Especial from yesteryear, and they are now trying to hold onto some wine to again give it some older components like in the recent past. 16,916 bottles and 257 magnums produced. It was bottled in June 2017.
$749.98
