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  • 2017 Storybook Mountain Zinfandel Napa Valley Mayacamas Range

    2017 Storybook Mountain Zinfandel Napa Valley Mayacamas Range

    Winemaker Notes Black cherry, berries, hints of cola, and minerals joined by a touch of cardamom and vanilla are in the aromatics of this wine. Focused cherry liquor and refined tannins are at the core of its flavor and structure, a central core of intensity that lingers on and on. Balanced and intense, the wine will complement heartier dishes but has the refinement to be an increasingly graceful table companion for many years to come. Critical Acclaim CG90 Connoisseurs' Guide Storybook Mountain Zinfandels are rarely, if ever, dramatic wines of exuberantly juicy fruit, but they are typically deep, and well-structured offerings that rely less on bombast and more on balance and varietal precision, and this one does just that. If slightly pulled back in ripeness and a tad tight just now, it has the right pieces in place to age handsomely, and, given its maker's track record for making long-lived Zins that reveal a certain claret-like elegance with time, we have no reservations about setting a few bottles aside for drinking when five or six years have passed.


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    Abadia Retuerta Sardon de Duero 2015

    Abadia Retuerta Sardon de Duero 2015

    Winemaker Notes Dark red colour with a clean, complex and fresh nose. On the palate, it has an intense fruity touch, mainly of red fruits. Aged in French and American oak barrels, the wood infuses notes of cedar, pastry and dark roasting. It attacks the palate politely but firmly. Blend: 66% Tempranillo, 24% Cabernet Sauvignon, 8% Syrah, 2% Merlot


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    Abreu Madron Ranch Red 2019

    Abreu Madron Ranch Red 2019

    The 2019 Madrona Ranch is flat-out stunning. Bright and intensely delineated, the 2019 dazzles with its brilliance. Red-toned fruit, mint, blood orange, spice and rose petal lend vibrancy. Madrona Ranch, usually quite the bruiser, is incredibly refined and nuanced in 2019, but that also seems to be a recent trend here, especially compared with the wines of a decade ago. --Antonio Galloni


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    Accendo Cellars Cabernet Sauvignon 2019

    Accendo Cellars Cabernet Sauvignon 2019

    Winemaker Notes The dynamic aromas of this wine display gorgeous notes of rose, fennel, tar, graphite, earthy loam, dusty cocoa, and bay laurel; as the wine evolves in the glass, the aromas become even more floral and savory. In the mouth, big, bright flavors of this balanced, multi-layered wine enliven the palate, showing structure, density, freshness and nuanced power, and finishing with long, gravelly tannins. Blend: 86% Cabernet Sauvignon, 8% Cabernet Franc, 6% Petit Verdot Critical Acclaim Robert Parker's Wine Advocate Sourced from six different Napa Valley vineyards and a blend of 86% Cabernet Sauvignon, 8% Cabernet Franc and 6% Petit Verdot, the 2019 Cabernet Sauvignon from Accendo is a dark, cassis-laden effort tinged with violets and black tea. Full-bodied, rich, velvety and tannic, it shows lovely harmony and structure, ample but not overdone concentration and tremendous length and elegance.


  • Accendo Cellars Laurea Red 2019

    Accendo Cellars Laurea Red 2019

    Winemaker Notes The nose of the 2019 Laurea is pristine, pure and energetic, open and inviting. Notes of cassis and blackberry predominate the intense aromatics, creating an alluringly fragrant wine that demands to be tasted immediately. On the palate, the wine offers an abundance of flavors of brambly black fruits that are rich, round and juicy, all supported by notes of ash and tar, with super fine tannins that lend gravitas to this overtly generous wine. Blend: 91% Cabernet Sauvignon, 9% Cabernet Franc Critical Acclaim Robert Parker's Wine Advocate The 2019 Laurea is a blend of 91% Cabernet Sauvignon and 9% Cabernet Franc. The nose is wonderfully perfumed, offering scents of red roses, Ceylon tea and licorice over a core of warm cassis, blueberry compote and kirsch with a touch of tilled soil. Full-bodied, ripe and juicy in the mouth, it has a velvety texture and a spicy kick to the finish.


  • Adaptation by Odette Cabernet Sauvignon 2018

    Adaptation by Odette Cabernet Sauvignon 2018

    First time around for me with this winery’s can and it won’t be my last! Red berries and stewed plums and a delightfully dry lengthy finish. Fantastic value at $52 from Phoenix Wine


  • Adelaida HMR Vineyard Pinot Noir Paso Robles 2019

    Adelaida HMR Vineyard Pinot Noir Paso Robles 2019

    The old vines of HMR form a unique vineyard mix lacking a source attribution, they are a ‘massal selection’ aka the ‘HMR clone’ having evolved from a multiplicity of original vines. The HMR designation indicates that the wine is based on our best vineyard sites and the oldest vines.  Power with grace, structure with finesse. These dynamics are on full display with the contrasting yet complementing aromas of fruit (black cherry, black raspberry) and earth (wet stone and black truffle). A first sip delivers the perfect purity of fruit in the form of deliciously ripe, round, and supple textures. Tastes of mulberry fruit, Asian spice, and exotic tea are bound together with silken textures. This wine has it all, including structure and grip reclining on a cushioned pillow of charm and delight. The overall harmony in this fine wine embodies the axiom that flavor and character are site-specific and therefore ultimately expressed by, and derived from, the vineyard locale. This wine exhibits the best of both worlds, with savory and earthy old-world qualities and delightful yet often elusive varietal purity, found in world-class Pinot Noir. Drink now through 2028.


  • Adelaida Viking Vineyard Cabernest Sauvignon Signature Series Paso Robles 2018

    Adelaida Viking Vineyard Cabernest Sauvignon Signature Series Paso Robles 2018

    97 points This suave, polished wine starts off with aromas of black and red fruits, seasoned with black pepper, graphite, black olive, oregano and bay leaf. The acid-driven palate combines savory tones of soy, mushroom, coffee bean and dark chocolate with lush black-currant and blueberry fruit. 93 points Robert Parker's Wine Advocate Aged 20 months in 70% new French oak, the deep ruby-purple colored 2018 Cabernet Sauvignon Signature Viking Vineyard has very pretty, delicate scents of blackcurrant fruit, graphite, cedar and dried violets with loads of underlying nuances. The palate is full-bodied with dense, spicy fruits, a very ripe frame and seamless freshness, finishing long and layered. Give it a bit more time in bottle.


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    Aftermath Cabernet Sauvignon 2015

    Aftermath Cabernet Sauvignon 2015

    Winemaker Notes The 2015 Aftermath Cabernet Sauvignon is dark garnet in the glass. The nose opens with complex aromatics of blackberry, coffee, cedar and cloves, with a hint of graphite and crème caramel. The palate is soft and pleasing with ripe dark berries and stone fruits. Consistent with previous vintages, the finish is very long and lingering, with flavors of plum and mocha. The wine is medium to full bodied.


  • Aldo Conterno Barolo Bussia 2018

    Aldo Conterno Barolo Bussia 2018

    Aldo Conterno Barolo Bussia 2018 Pleasant dried red berries, pressed flowers and some brazil nut on the nose. Medium-bodied with spicy fruit flavors. The tannins are more in the back seat this year and this gives the mid-palate quite an open-knit mouth-feel. Finishes a little tighter with good fruit and spice. Best after 2023.James Suckling | 93 JS A ripe style, this reveals macerated plum, cherry, spice, hay, tobacco and mineral flavors. This has an elegant feel, despite the dense, refined tannins, with a lasting mouthwatering impression. Best from 2025 through 2042. 1,250 cases made, 720 cases imported.Wine Spectator | 93 WS


  • Aldo Conterno Il Favot Langhe Nebbiolo 2019

    Aldo Conterno Il Favot Langhe Nebbiolo 2019

    Winemaker Notes The grapes used to make "Il Favot" come from vineyards which have undergone periodical implantations, and so have a maximum age of 15 years. The skin contact is limited to 6-8 days so to extract few tannins and more colour from the skins themselves, with the result of getting a well-coloured wine with a remarkable softness.


  • Alea Fina Cabernet Sauvignon Rutherford Bench 2017

    Alea Fina Cabernet Sauvignon Rutherford Bench 2017

    Winemaker Notes This deep, garnet-hued wine reveals profoundly concentrated aromas and flavors of black cherry and blackcurrant, layered over classic Rutherford notes of cedar box, graphite, dust, earth, and a subtle suggestion of Portobello. A medium-bodied wine with gracefully refined tannins, this exquisite Cabernet Sauvignon culminates in an exceptionally long finish. Critical Acclaim COMMENTARY: The 2017 Alea Fina Cabernet Sauvignon is beautifully packed and generous on the palate. TASTING NOTES: This wine exhibits aromas and flavors of bold black fruit and attractive oaky notes. Enjoy it with a grilled, well-marbled ribeye. (Tasted: October 16, 2021, San Francisco, CA)



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