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品牌Brand： 永合豐 雀石茗茶WHF Twin Birds 产地Origin： 浙江杭州 Zhejiang, China 品名Name： 西湖烟雨 龙井礼盒 West Lake Longjing  (Dragon's Well) Green Tea Gift Set 保质期Shelf Life: 18months 分类Sort： 炒青绿茶  Steamed Green Tea  配料 Ingredient: 一级西湖龙井Longjing Green Tea 采摘Season: 春季 Spring Caffeine Level： ☆☆☆ 干茶 扁平光洁，匀长挺直, 绿中带黄，糙米色 茶汤 香气浓郁，豆香、栗香,鲜甜甘爽，回味悠久 Body： Flattened tea leaves, with one bud and one or two leaves Liquor： Sweet and nutty, smooth and rich with slight vegetal undertones 茶汤Liquor： 入口甘醇，口感饱满，香气清幽Harmony of complex flavors from grassy to buttery to umami, slight astringency 储存方法Storage： 常温、阴凉、干燥、可长期保存Store in airtight, opaque packaging; in cool, dry place   Longjing translated as “Dragon’s Well” green tea originates from the mountains surrounding West Lake in the Zhejiang province of China. The leaves are hand-fired in a large wok immediately after picking and have an appearance of smooth flat green leaves with pointed ends, resembling a sparrow's tongue. According to legend, the tea was named because a dragon that lived in a well near West Lake Village saved the village by bringing rain after a long drought. This special grade West Lake Longjing is picked in spring. Zhejiang Longjing tea leaves are flat and smooth in shape, the seedlings are sharpened, the buds are longer than the leaves. The tea color is clear, not cloudy. The brewed tea is very fragrant, mild-tasting, and bright yellow-green. Taste is refreshing or strong, sweet and nutty, smooth and rich with slight vegetal undertones.  As the grades of Longjing tea decline to lesser grades, the color changes from light green to dark green, the tea leaf changes from small to large, and the tea quality changes from smooth to rough “the fragrance changes from tender to thick.” The fourth-grade tea begins to have a rough taste. The bottom of the leaf turns from tender buds to the opposite leaf, and the color changes from light yellow→green-green→yellowish brown. Store the tea in the airtight, opaque packaging in a cool, dry place. The shelf life is 18 months.

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永合豐 茉莉龍珠 茉莉花茶 私家茶园 木质礼盒（2磅/盒）  茉莉花茶制作的核心，就是要将新采的茉莉花与茶坯混合交融，使茶坯吸附花香，一次为一窨（yin）。每窨制一次，用与茶等量的茉莉花，前后往复始成。 我们的茉莉龙珠，精选雨前春茶，重瓣茉莉，经过传统工艺，制作一斤茉莉花茶前后需要耗费7-8斤茉莉鲜花，让茶叶吸收花香。最终成茶只闻香不见花，久泡而香气不散。 畅销三十年，品质保证！    WHF Pearl Queen of Jasmine Green Tea Wooden Caddy (2lbs) This tea’s leaves are processed and blended with Jasmine flowers using traditional methods. The blending process usually requires three rounds. In every round, new Jasmine flowers are added and the old ones removed. The finished tea has a delightful floral fragrance. Then, the leaves are tightly rolled up into a pearl shape. The result is a refreshingly floral brew.

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品牌Brand： 永合豐 雀石茗茶WHF Twin Birds 产地Origin： 浙江 武义县 Zhejiang, China 品名Name： 武阳春雨  Wuyang Spring Rain 保质期Shelf Life: 18months 分类Sort： 晒青绿茶  Green Tea 等级Level: 特级 Supreme 采摘Season: 清明前 Spring Caffeine Level： ☆☆☆ 干茶 Body： 形似松针丝雨，色泽嫩绿稍黄 These thin, tender leaves are elegantly and evenly shaped 茶汤 Liquor： 香气清高幽远，滋味甘醇鲜爽， Sweet, fruity, floral aroma，Light yellowish-green with floating fuzz 储存方法 Storage： 常温、阴凉、干燥、可长期保存 Store in airtight, opaque packaging; in cool, dry place “一夕轻雷落万丝”，武阳春雨茶产于浙中南“中国有机茶之乡”——武义县。武阳春雨茶形似松针丝雨，色泽嫩绿稍黄，香气清高幽远，滋味甘醇鲜爽，具有独特的兰花清香。茶叶自然品质“色、香、味、形”独特，在历史上享有盛誉。 Wuyang Spring Rain Green Tea #1085 The tea garden where Wuyang Spring Rain Green Tea grows is surrounded by fresh air and misty mountains all year round. With no pesticides, chemicals or additives, this green tea is pure and delicate with an appearance of bright green tea leaves that are slim and curled. It has a beautiful aroma of roasted chestnuts with an underlying note of bitterness and a satisfying aftertaste. According to the manufacturer:  "One night light thunder and ten thousand silks" Wuyang Chunyu tea is produced in Wuyi County, the "hometown of tea in China" in central and southern Zhejiang. Wuyang Chunyu Tea is shaped like pine needle silk rain, its color is green and slightly yellow, the fragrance is high and distant, the taste is sweet and fresh, and it has a unique orchid fragrance. The natural quality of tea is unique in "color, aroma, taste and shape", and enjoys a high reputation in history.  Store the tea in airtight, opaque packaging; in a cool, dry place. The shelf life is 18 months.  Tea brewing: the Chinese Gaiwan or Gongfu method of brewing using a small yixing tea pot and little tasting cups. It is a time-honored tea ceremony to be enjoyed with friends. First the pot and cups are warmed by pouring boiling water in them which is discarded. Then dry tea leaves are placed in the empty warm teapot, keeping the lid on for 10-20 seconds to awaken the aroma. Lift the lid to enjoy the fragrance. Then add boiling water to the pot, swish it around, rinse the tea for 5 seconds and discard the water. That prepares the tea leaves. Finally boiling water is added and briefly steeped as shown: Brewing Method: Tea cup  Chinese Gaiwan Water volume： 8.8oz / 250ml 3.8oz / 110ml Temperature： 176℉ / 80℃ 176℉ / 80℃ Tea Quantity：  1.5 Teaspoon / 2g  3g  Brewing time:   3 - 5 mins 6 steeps: 20s, 40s, 70s, 120s, 150s, 180s  

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春意盎然 武阳春雨 春茶礼盒 “一夕轻雷落万丝”，武阳春雨茶产于浙中南“中国有机茶之乡”——武义县。其形似松针细雨，色泽嫩绿稍黄，滋味甘醇鲜爽，具有独特的兰花清香。茶叶自然品质“色、香、味、形”独特，在历史上享有盛誉。   Wuyang Spring Rain Green Tea Gift Set Wuyang Spring Rain, or Wuyang Chun Yu, is an organic tea grown in Wuyi County in Zhejiang, China. It may be named after an ancient Chinese poem that goes: “The one-night spring thunder falls ten thousand silk.” The high altitude, fresh air, and year-round clouds and mist of Wuyi produce a tea that is bright green in appearance and brews a beautiful aroma of roasted chestnuts. This tea is certified organic and grown with no pesticides, chemicals, or additives. Origin: Zhejiang, China  Brew Color: Golden jade  Flavor Profile: Mellow, roasted chestnuts with an underlying note of bitterness  How to Brew Start with filtered water for the best brew. Use 1 teaspoon of tea for every 8 oz. of hot water. Adjust the amount to your preferences. The ideal water temperature is between 175-180°F. Brew this tea for 3 to 4 minutes. Enjoy!  

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品牌 Brand： 永合豐 雀石茗茶WHF Twin Birds 產地 Origin： 河南 信陽 Henan, China 品名 Name： 信陽毛尖 Xinyang Mao Jian 保質期 Shelf Life: 18個月 18 months 分類 Sort： 綠茶 Green Tea 等級 Level: 一级 Premium 採摘 Season: 谷雨前 Spring Caffeine Level： ☆☆☆ 乾茶 芽頭顯嫩，色澤翠綠，乾茶緊直，白毫顯露 茶湯 湯色明亮，茶毫豐富，香氣持久，醇香鮮爽，回甘生津。 Body： These thin, tender leaves are elegantly and evenly shaped and covered in abundant white hairs. Liquor： Light jade juice.  Fragrant with subtle floral, nutty and vegetal aromas. 儲存方法 常温、陰凉、乾燥、可長期保存 Storage： Store in airtight, opaque packaging; in cool, dry place 信陽毛尖為中國傳統十大名茶之一，產自河南信陽雲霧山茶區，信陽山區土壤，深厚疏鬆，腐植質含量較高，多爲黃、黑砂壤土，肥力較高；信陽山區處於高緯度地區，山勢起伏多變，雨量充沛，雲霧彌漫，植被豐富，空氣濕潤，光照不強，日夜溫差較大，茶樹芽葉生長緩慢，持嫩性強，肥厚多毫，有效物質積累較多，有利於氨基酸、咖啡碱等含氮化合物的合成與積累。 信陽毛尖含豐富的蛋白質、氨基酸、生物碱、茶多酚、芳香物質和A、B1、B2、C、K、P等多種維生素及水溶性礦物質，具有生津解渴、清心明目、提神醒腦、去膩消食、抑制動脈粥樣硬化等多種功能，茶葉内含的咖啡碱、兒茶素能促進血管壁鬆弛，保持血管壁的一定彈性，常喝毛尖茶能對身體有净化的作用。 信陽毛尖的色、香、味、形均有獨特個性，其顔色鮮潤乾净，不含雜質，香氣高雅清新，味道鲜爽、醇香回甘，外形匀整鮮綠有光澤、白毫明顯；冲後香高持久，滋味濃醇，優質信陽毛尖湯色明亮清澈嫩綠，味道清香撲鼻。 Fragrant, subtly floral, nutty and vegetal aromas that linger on the palate Xinyang Mao Jian (信阳毛尖) is a famous, ancient green tea produced in Xinyang township of Henan Province.  It is one of China's Top 10 Famous Teas (十大名茶) and has a history of more than 2300 years. Mao Jian means furry tips.  The tea is small and needle-like, green with white furry strips on the inner side of the leaf. The taste is classic small leaf green tea with a sweet and umami taste, the aroma is grass and pine, and the feeling in the mouth is thick and pungent. The tea is harvested in mid-April a period after the freezing temperatures of early spring, before the rains when the weather is just beginning to warm up. Brewing Method: Tea cup  Chinese Gaiwan Water volume： 8.8oz / 250ml 3.8oz / 110ml Temperature： 180℉ / 82℃ 180℉ / 82℃ Tea Quantity： 2g Tea 3g Tea Brewing time:  3-5 mins  4 steeps: 20s, 40s, 60s, 90s

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云南古树绿茶 1Lb/Bag 云南是著名的茶叶产区之一，生产的茶叶品种繁多，其中以古树绿茶最为著名。以下是一些关于云南古树绿茶的资料，供您参考：茶叶品种介绍：云南古树绿茶是以古茶树鲜叶为原料制作而成的绿茶，具有独特的香气和口感。云南的古茶树主要分布在西双版纳和临沧地区，树龄在百年以上，甚至有千年以上的古树。茶叶的特点：云南古树绿茶具有清香高爽、滋味鲜爽、叶底嫩绿等特点。其茶汤清亮透明，口感柔和清爽，回甘持久。茶叶的功效：云南古树绿茶含有多种人体必需的氨基酸和微量元素，对身体有多种保健功效，如增强免疫力、抗氧化、抗衰老等。茶叶的制作工艺：云南古树绿茶的制作工艺主要包括摘叶、萎凋、揉捻、发酵、干燥等环节。其中发酵环节决定了茶叶的口感和香气，而干燥环节则是为了保持茶叶的质量和保存期限。 Introduction to Tea Varieties: Yunnan Ancient Tree Green Tea is a type of green tea made from fresh leaves of ancient tea trees, and it has a unique aroma and flavor. The ancient tea trees in Yunnan are mainly distributed in the Xishuangbanna and Lincang regions, with some trees being over a hundred years old, and some even over a thousand years old. Characteristics of Tea: Yunnan Ancient Tree Green Tea has the characteristics of a clear, refreshing aroma, a fresh and crisp taste, and a tender green leaf base. Its tea soup is clear and transparent, with a soft and refreshing taste, and a long-lasting sweet aftertaste. Benefits of Tea: Yunnan Ancient Tree Green Tea contains various essential amino acids and trace elements for the human body, and has multiple health benefits, such as enhancing immunity, antioxidation, and anti-aging. Tea Manufacturing Process: The production process of Yunnan Ancient Tree Green Tea mainly includes plucking, withering, rolling, fermenting, drying, and other stages. Among them, the fermentation process determines the taste and aroma of the tea, while the drying process is to maintain the quality and shelf life of the tea. Brewing Method: Teacup  Chinese Gaiwan Water volume： 12oz / 355ml 3.8oz / 110ml Temperature：  212℉ /100℃  212℉ /100℃ Tea Quantity： 5 g Tea 7 g Tea Brewing time:  1-2 mins 8 steeps: rinse,10s,15s,20s,25s,35s,45s 60s,90s  Rinse time is around 4 seconds

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