台湾阿里山 金萱 乌龙茶#1101 (4 oz)
Grown on A-Li Shan Mountain - one of the most famous oolong growing regions in Taiwan - this tea is picked from the top of the tea bush, boasting two or three leaves per stem. The leaves are then hand-processed and rolled, resulting in its rounded crumpled look that unfurls when brewed, imparting a fragrant aroma and creamy, nutty tones.
Recommend Brewing Method
Chinese Gongfu Method
|Teacup: 12oz / 355ml||Gaiwan: 3.8oz / 110ml|
|212℉ / 100℃||212℉ / 100℃|
|3 Teaspoons / 5g Tea||7g Tea|
|Brewing time: 3 - 5 mins||8 steeps: rinse, 25s,25s,30s,40s,60s,90s,120s,180s|