Light straw in color. When opened and swirled mandarin, lemon cordial and orange blossom aromatics are immediately unleashed. Acquiesces in the citrus spectrum - more so than manifesting Eden Valley’s archetypal floral aromas... a warmer-than-average growing season has left its imprint. Upon closer inspection, hints of lavender talc, lychee and the faintest waft of cardamom spice. No doubting variety, style and region! A slightly fuller Riesling akin to the Bin 51’s of the early 2000’s, no doubt due to the drier and warmer 2019 Eden Valley harvest. Tempting flavours of lemon tea cake, apple strudel with jasmine florals and Tahitian lime leaf round out a palate nevertheless still enlivened by chalky acidity. ‘Softened’ and very approachable now. Recommend more immediate drinking, with medium-term Eden Valley Riesling cellarability. Partake.
The 2019 vintage is a story of quality over quantity. Like the rest of South Australia’s growing regions, Eden Valley had a very dry winter and spring. These conditions continued through summer with hot and dry weather in January and February. The prevailing conditions resulted in one of the lowest yielding vintages on record. The resultant dry conditions meant there was no disease pressure. Riesling grapes exhibited terrific varietal character, with bracing natural acidity.
