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Olivier Bernstein Gevrey-Chambertin 1er Cru "Les Cazetiers" 2014

Description

  • Vineyard Profile

    • Unlike “Les Champeaux” on its terrace, here the vines are on a steep slope. The name indicates a fortified location, being not far from the château of Gevrey-Chambertin. Situated high on the slope within the commune of Gevrey-Chambertin. The soil composition varies greatly heading down the slope, with whitish marl at the top, rock outcrops in the middle and more alluvial soils near the bottom. The soil also features small stones that aid drainage and reflect the heat generated by the eastern exposure.

    • Vineyards: Les Cazetiers
    • Cultivation: Lutte raisonnée (“reasoned protection”)
    • Viticulture: Two green harvests during the summer; sustainably farmed
    • Size: 10.07 ha (24.88 acres)
    • Vine Age: 80 years
    • Elevation: 300-360 meters (984-1180 feet)
    • Exposure: East
    • Density: 10,000 vines/ha
  • Vintage Report

    • As early as spring, the 2014 vintage appeared to be precocious. A particularly sunny and dry month of April favored the vines (the budding and flowering were ahead of schedule). These magnificent climatic conditions gave hope for a beautiful harvest. We already knew that a green harvest would be necessary to “lighten” the vines. The head start acquired during the beginning of the cycle was slightly lost with a typical Burgundy summer: wet and chilly without much sunshine. The ripening of our parcels began with a good rhythm during the end of August. Ideal maturing conditions returned in September with a promising harvest starting on the 13th. We began with the Mazis-Chambertin where we found a very nice balance and an agreeable freshness. Our grapes, already sorted several times directly on the vines over the summer, were once again rigorously sorted by our team of harvesters. The grapes were ripe, healthy, and aromatic. We decided to keep 30% of the stocks for all the batches (50% for the Bonnes-Mares). The result is a very beautiful and classical Burgundy vintage!


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Vineyard Profile Unlike “Les Champeaux” on its terrace, here the vines are on a steep slope. The name indicates a... Read more

SKU: 098788ORIGIN: Chambolle-Musigny 1er Cru 'Les Cazetiers' · France
BARCODE: WEIGHT: 750 ml/ 13% abv

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$149.98

    Description

    • Vineyard Profile

      • Unlike “Les Champeaux” on its terrace, here the vines are on a steep slope. The name indicates a fortified location, being not far from the château of Gevrey-Chambertin. Situated high on the slope within the commune of Gevrey-Chambertin. The soil composition varies greatly heading down the slope, with whitish marl at the top, rock outcrops in the middle and more alluvial soils near the bottom. The soil also features small stones that aid drainage and reflect the heat generated by the eastern exposure.

      • Vineyards: Les Cazetiers
      • Cultivation: Lutte raisonnée (“reasoned protection”)
      • Viticulture: Two green harvests during the summer; sustainably farmed
      • Size: 10.07 ha (24.88 acres)
      • Vine Age: 80 years
      • Elevation: 300-360 meters (984-1180 feet)
      • Exposure: East
      • Density: 10,000 vines/ha
    • Vintage Report

      • As early as spring, the 2014 vintage appeared to be precocious. A particularly sunny and dry month of April favored the vines (the budding and flowering were ahead of schedule). These magnificent climatic conditions gave hope for a beautiful harvest. We already knew that a green harvest would be necessary to “lighten” the vines. The head start acquired during the beginning of the cycle was slightly lost with a typical Burgundy summer: wet and chilly without much sunshine. The ripening of our parcels began with a good rhythm during the end of August. Ideal maturing conditions returned in September with a promising harvest starting on the 13th. We began with the Mazis-Chambertin where we found a very nice balance and an agreeable freshness. Our grapes, already sorted several times directly on the vines over the summer, were once again rigorously sorted by our team of harvesters. The grapes were ripe, healthy, and aromatic. We decided to keep 30% of the stocks for all the batches (50% for the Bonnes-Mares). The result is a very beautiful and classical Burgundy vintage!


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