Duckhorn Migration Pinot Noir Anderson Valley 2017

Description

Winemaker Notes

Embodying the cool-climate essence of California’s famed Sonoma Coast this wine offers lovely texture and tension and generous fruit. On the palate, alluring layers of blackberry, raspberry, and cranberry mingle with hints of forest floor and subtle toasty oak, carrying the wine to a rich and polished finish.

Critical Acclaim

Rose hips and red cherries abound here with a sappy edge, too. The palate has a bold, sweet-fruit core with plenty of succulent, fresh and layered tannin on offer. The plushness here is impressive, as is the direct serving of fruit flavor. Drink or hold.

COMMENTARY: The 2017 Migration Pinot Noir is a substantial wine with a slightly layered palate. TASTING NOTES: This wine delivers from start to finish. Enjoy is generous aromas and flavors of dark berries and chalk with a crusted, rosemary/black pepper accented roast leg of lamb. (Tasted: November 25, 2019, San Francisco, CA)
Product form

Winemaker Notes Embodying the cool-climate essence of California’s famed Sonoma Coast this wine offers lovely texture and tension and generous... Read more

SKU: 094245ORIGIN: Anderson Valley, USA
BARCODE: WEIGHT: 750ml

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$32.00

    Description

    Winemaker Notes

    Embodying the cool-climate essence of California’s famed Sonoma Coast this wine offers lovely texture and tension and generous fruit. On the palate, alluring layers of blackberry, raspberry, and cranberry mingle with hints of forest floor and subtle toasty oak, carrying the wine to a rich and polished finish.

    Critical Acclaim

    Rose hips and red cherries abound here with a sappy edge, too. The palate has a bold, sweet-fruit core with plenty of succulent, fresh and layered tannin on offer. The plushness here is impressive, as is the direct serving of fruit flavor. Drink or hold.

    COMMENTARY: The 2017 Migration Pinot Noir is a substantial wine with a slightly layered palate. TASTING NOTES: This wine delivers from start to finish. Enjoy is generous aromas and flavors of dark berries and chalk with a crusted, rosemary/black pepper accented roast leg of lamb. (Tasted: November 25, 2019, San Francisco, CA)

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