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Xishangxi Dried Chinese Brand Sausage 10oz(284g)

Description

喜上喜 粒粒肠 10oz(284g)

Cooking Instructions:
(Uncooked Products. Cooked thoroughly before consumption) Steam product for 15 minutes over boiling watero Entil internal temperature reaches 166°F (74°C) or above through the use of a food thermometer.
Ingredients:
Pork Sagar, Water, Premium Soy Sauce (Water, Salt, Soybeans, Sugar, Wheat Flour Sium Penzoate, Disodium Inosinate Disodium Guanylate), Few Chiew Spirits Disted from Sorghum, Pea, Rice, Wheat), Sal Vinegar, Mei Kwe Lu Liquor (Spirits Distilled from Sorghum with Rose Flowers added), Monosodium Glutamate, Cherry Powder, Celery Powder, Cane Sugar, Sea Salt,  FD&CRed #40, Encased in Collager Casing.
CONTAINS: SOY, WHEAT.
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喜上喜 粒粒肠 10oz(284g) Cooking Instructions: (Uncooked Products. Cooked thoroughly before consumption) Steam product for 15 minutes over boiling watero Entil... Read more

SKU: 550119/6ORIGIN: USA
BARCODE: WEIGHT: 10oz
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$10.25

    Description

    喜上喜 粒粒肠 10oz(284g)

    Cooking Instructions:
    (Uncooked Products. Cooked thoroughly before consumption) Steam product for 15 minutes over boiling watero Entil internal temperature reaches 166°F (74°C) or above through the use of a food thermometer.
    Ingredients:
    Pork Sagar, Water, Premium Soy Sauce (Water, Salt, Soybeans, Sugar, Wheat Flour Sium Penzoate, Disodium Inosinate Disodium Guanylate), Few Chiew Spirits Disted from Sorghum, Pea, Rice, Wheat), Sal Vinegar, Mei Kwe Lu Liquor (Spirits Distilled from Sorghum with Rose Flowers added), Monosodium Glutamate, Cherry Powder, Celery Powder, Cane Sugar, Sea Salt,  FD&CRed #40, Encased in Collager Casing.
    CONTAINS: SOY, WHEAT.

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