Description:

云南 墨红 冻干玫瑰

Dark red roses have a high content of anthocyanins, which causes water discoloration to be a normal phenomenon. Changyin Rose Tea can remove dark spots on the skin and make skin white and natural. It has the effect of improving beauty, improving skin dryness, and removing fat. At the same time, roses still have a strong effect of resolving silt and reconstructing organs. The heart and liver blood of people can be warmly cultivated, and the body feels soothing and comfortable. Women often have some emotional irritability and drinking roses can play a regulatory role. Today, with increasing pressure on work and life, you can drink more roses, soothe and stabilize emotions. And there are no side effects. At the same time, it is also a beauty product.

墨红玫瑰花品种起源于法国，是云南古老的食用玫瑰品种之一，独特的形态特征，植株高约60cm，花朵重瓣30-35枚，花径10-12cm，花色深红带黑，自身色素含量高，有丝绒般的质感，花香浓郁纯正，花期为4-12月，花期长，花量多。

墨红玫瑰花含有丰富的维生素A、C、B、E、K，以及丰富的花青素和单宁酸，花青素是抗氧化和抗衰老的重要元素，单宁酸是预防心血管疾病的有效物质，玫瑰花的食用功效自古就在各大医书记载，古代民间早已形成食用玫瑰花养生的习惯，长期食用玫瑰花有助于疏肝解郁，行气活血，美容养颜。

墨红玫瑰花茶冲泡后，花香浓郁，芬芳扑鼻，饮用口感顺滑，玫瑰的香气在口中回甘，舒畅直达心间，味道甘甜、纯正。不建议搭配其他茶类或辅料一起冲泡，会影响玫瑰花的原味。

由于墨红玫瑰花茶有一股浓烈花香，调理口臭效果也很好，长期饮用可改善睡眠，还有助消化、消脂肪之功效，因可减肥，饭后饮用效果最好。

冲泡墨红玫瑰的建议

1.水温不超过80℃，墨红玫瑰中花青素含量丰富，温度过高时，花青素就会降解，花青素降解墨红玫瑰也就失去其特有的功效作用。

2.避开花朵注水，因为花瓣会被热水烫白，水沿杯壁注入。可用茶夹之类的工具把花朵入水中润开，帮助花朵的充分浸泡，利于内含物质析出。