Tea Cake & Tea Brick

A great treasure from Asia is the many varieties of delicious, healing teas that began in ancient China and Japan. Wing Hop Fung specializes in a wide tea selection that improves digestion, weight loss, and mood.

茶餅:又稱餅茶、團茶。歐陽修《歸田錄》:茶之品,莫貴于龍鳳,謂之團茶,凡八餅重一斤。“現在仍然采用餅茶生產技術的主要就有普洱茶、六堡茶、老白茶,這樣更能發揮其越陳越香的特色風味。

普洱茶餅都是用普洱茶壓縮成餅的形狀,俗稱普洱茶餅。普洱茶多爲餅狀壓制的方式儲藏及運輸,歷史上一餅為357克,七餅為一挑,方便計算以及騾馬馱運。

茶磚:又稱磚茶、蒸壓茶,顧名思義,就是外形像磚一樣的茶葉,它是緊壓茶中比較有代表性的一種,以茶葉、茶莖,有時還配以茶末壓制成的塊狀茶。

茶磚出現于光緒年間,很多產茶地開始製作成磚茶。從前茶農交給晉商的散裝茶,體積大、重量輕,運輸不便,且需將茶葉裝入竹簍内,踩壓結實後,再行運輸頗有耗損。爲了適應茶商的要求,因而出現了磚茶生產。

最早出現的茶磚,始自光緒初年,初期壓制法一般都是采用人工壓制;從光緒四年(1878)以後,便逐漸采用了水力壓機和蒸汽機來加工磚茶。方法簡單有效便於操作。可以說西方先進工業技術,最早在我國出現,茶磚真實的表現了清代我國對外貿易的歷史面貌,以及近代科技在我國的發展演變過程。


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Twinbirds Tea Collection Twinbirds Tea Collection Tea is serenity, medication, peace and everything a lover adore. Directly from our tea gardens in China and Japan.

A great treasure from Asia is the many varieties of delicious, healing teas that began in ancient China and Japan. Wing Hop Fung specializes in a wide tea selection that improves digestion, weight loss, and mood.

茶饼:又称饼茶,团茶。欧阳修《归田录》:“茶之品,莫贵于龙凤,谓之团茶,凡八饼重一斤。”现在仍然采用饼茶生产技术的主要就是普洱茶、六堡茶,老白茶,这样更能发挥其越陈越香的特色风味。

茶砖:又称砖茶,蒸压茶,顾名思义,就是外形像砖一样的茶叶,它也是紧压茶中比较有代表性的一种,以茶叶、茶茎,有时还配以茶末压制成的块状茶。

63 products


  • Rhythm of Vintage Aroma Raw Pu'erh Tea Cake (400g) Rhythm of Vintage Aroma Raw Pu'erh Tea Cake (400g)

    Rhythm of Vintage Aroma Raw Pu'erh Tea Cake (400g)

    古韵留芳 古树春茶 陈国义大师监制 普洱生茶 茶饼(400g) Rhythm of Vintage Aroma Raw Pu'erh Tea Cake (400g) Smooth, crispy with a sweet aftertaste. Health Benefits of Pu-Erh Tea include:  Increases Energy and Mental Focus Promotes Heart Health Cleanses Toxins and Free Radicals. Prevents Cancer.  Protects Bone Health.  Aids Digestion Aids in Weight Loss. Reduces Stress. Prevents Illness

    $419.99

  • Yunnan Chi Tse Beeng Cha Raw Pu'er Tea Cake 2004(357g)

    Yunnan Chi Tse Beeng Cha Raw Pu'er Tea Cake 2004(357g)

    雲南七子餅茶 青饼 中茶绿印 2004年  中國土產畜產進出口公司雲南省茶業分公司   Yunnan Chi Tse Beeng Cha Raw Pu'er Tea Cake 2004(357g) The name "Chi Tse Beeng Cha" (or Seven Wafers of Yunnan) replaces the old name "Yuan Cha" (or Round Tea from Yunnan) and is now on the circumference tea cakes.  Yunnan Qizi Cake Tea, Chinese Tea Green Seal, 1990 Limited Edition Pu’er is a fermented tea with a flavor that deepens with age. Quality Pu'er teas are collected and traded for high prices like fine wine... Generally speaking, Pu'er can be sweet, bitter, floral, mellow, woody, astringent, sour, earthy, . . . A combination of tastes appears in one single steeping. Bear in mind that the taste also changes as the tea ages. Arbor tea trees are ancient with a complex root system that gives depth to the taste and health effects of Pu'er tea. In China, Pu-erh tea has long been sipped to achieve a variety of health benefits, such as improvements in heart health and reductions in cholesterol levels. It's also said that Pu-erh tea can help promote weight loss, enhance eyesight, stimulate circulation, and soothe hangovers.

    $569.99

  • Only 5 left!
    You Le Mountain Pu'erh Tea Cake 2004(3000g) You Le Mountain Pu'erh Tea Cake 2004(3000g)

    You Le Mountain Pu'erh Tea Cake 2004(3000g)

    攸乐山 野生古树茶王 普洱茶饼 3公斤 云南西双版纳攸乐山古树茶厂 特制 建厂纪念   You Le Mountain Pu'erh Tea Cake 2004 (3000g) Raw or aged Youle Mountain Wild Old Tree Tea, King Pu'erh Tea Cake 3kg  from Youleshan Ancient Tree Tea Factory in Xishuangbanna, Yunnan An old-time tribute tea from one of the two left of Yunnan's six famous tea mountains, made from old-growth Pu'erh tea trees. A remarkable traditional Pu'erh. Pu’erh is a fermented tea with a flavor that deepens with age. Quality Pu'erh teas are collected and traded for high prices like fine wine... Generally speaking, Puerh can be sweet, bitter, floral, mellow, woody, astringent, sour, earthy, . . . A combination of tastes appears in one single steeping. Bear in mind that the taste also changes as the tea ages.

    $999.99

  • Yunnan Chi Tse Beeng Cha 1997yr Ripe Pu‘erh Tea Cake 7572(357g)

    Yunnan Chi Tse Beeng Cha 1997yr Ripe Pu‘erh Tea Cake 7572(357g)

    云南七子饼茶 中茶牌 97年大益 水蓝印 7572(勐海茶业有限公司) 工艺 熟茶 品牌 大益 品名 水蓝印7572 年份 1997 厂商 云南勐海茶厂 外观 饼茶 规格 357克/片 , 7片/提 , 84片/件 原料 云南大叶种晒青毛茶 保质期 越陈越香 茶很干净,水厚汤滑,醇甜有老韵,留存感强,老熟的体贴感只可意会。仓储纯正,无丝毫杂味异味.茶气足,2-3泡,微微出汗,审茶可定义满级茶气,无熟香,只有陈香。回甜快,入口即甜,生津出韵快并且持久,喉部有喉韵。入口有舌头搅动一下,米汤感很强,下喉顺糯,滑度高。   Yunnan Chi Tse Beeng Cha 1997yr Ripe Pu‘erh Tea Cake 7572(357g) Pu’erh is a fermented tea with a flavor that deepens with age. Quality Pu'erh teas are collected and traded for high prices like fine wine... Generally speaking, Pu'erh can be sweet, bitter, floral, mellow, woody, astringent, sour, earthy, . . . A combination of tastes appears in one single steeping. Bear in mind that the taste also changes as the tea ages. Arbor tea trees are ancient with a complex root system that gives depth to the taste and health effects of Pu'erh tea. In China, Pu-erh tea has long been sipped to achieve a variety of health benefits, such as improvements in heart health and reductions in cholesterol levels. It's also said that Pu-erh tea can help promote weight loss, enhance eyesight, stimulate circulation, and soothe hangovers. Yunnan Dayezhong Sun-dried Green Tea: Shelf life, the more aging the more fragrant  The tea is very clean, the soup is smooth, mellow, sweet, and has an old charm, and the fragrant aftertaste is strong. The mature, comforting feeling is highly appreciated.  The storage is careful, without the slightest peculiar smell. The tea is fragrant with 2-3 bubbles, full-grade tea with a delightful aging fragrance. The sweetness is quick, the first sip is sweet, the rhyme of the flavors is quick and lasting, and there is comfort in the throat. There is an exciting tongue stirring at the entrance, the brewed soup feels very strong, the lower throat is smooth, and moistened.  

    $998.99

  • Only 5 left!
    Menghai 66 Anniversary Pu-Erh Raw&Ripe Tea Cake Gift Box 2006 Menghai 66 Anniversary Pu-Erh Raw&Ripe Tea Cake Gift Box 2006

    Menghai 66 Anniversary Pu-Erh Raw&Ripe Tea Cake Gift Box 2006

    勐海茶厂 66周年纪念版 礼盒 普洱 熟茶饼(660g)+青茶饼(660g) Menghai 66 Anniversary Pu-Erh Raw&Ripe Tea Cake Gift Box 2006 Pu-erh (or Pu'er) tea is also known as hei cha or 'dark tea'. For generations, the ethnic groups of southwest Yunnan province have wild-harvested leaves from ancient tea plants, some centuries old and as tall as trees. The thick body and dense chestnut flavor of Pu-erh leave a smooth-yet-resounding finish on the palate. Pu-erh green tea flavor is fresh and vegetal similar to green tea but more digestive. Ripe (or cooked Pu'er) is aged longer and its aroma and flavor are deep, rich, earthy, and semi-sweet.  This attractive gift box contains the best raw and aged Pu-erh tea cakes from Menghai region. Pu-Erh is a fully fermented tea that goes through complex processing in which it is shaped into cakes and, like a fine wine, is aged for years to mature the full bloom of its flavors. This process creates a unique aroma and complex flavors along with many added health benefits. Pu-Erh is believed to aid in reducing cholesterol and fat and is best enjoyed around 15 - 20 minutes after a meal to aid in digestion. This tea can be prepared 'gongfu' style, using a small teapot and preparing multiple infusions from the same leaves. It is best enjoyed if it's rinsed with boiling water prior to steeping.

    $1,800.00

  • Only 5 left!
    Yunnan Chi Tse Beeng Cha Raw Pu'er Tea Cake 60‘(Limit) Yunnan Chi Tse Beeng Cha Raw Pu'er Tea Cake 60‘(Limit)

    Yunnan Chi Tse Beeng Cha Raw Pu'er Tea Cake 60‘(Limit)

    雲南七子餅茶 青饼 绿印圆茶 60年代 普洱生茶 茶饼 茶厂:孟力海茶厂茶山:孟力海茶区陈期:55年色泽:暗色油光茶香:野樟香茶韵:陈韵味道:微甜 绿印圆茶,内放之纸张同为八中内飞,而外包装之茶字为绿色,故名叫绿印,该茶品早期和红印同为姊妹茶品。乃孟力海附近采得的上好茶菁制成圆茶,由思茅到巴达山一带也包括了南糯山(最老的栽培型茶树之王),传统制作及栽种皆以大叶种古老茶园之茶菁为主,所制造生产之茶品皆非常出色。 中國土產畜產進出口公司雲南省茶業分公司   Yunnan Chi Tse Beeng Cha Raw Pu'er Tea Cake 60‘(Limit) Yunnan Qizi Cake Tea Cake, 60s Pu'er Raw Tea, Tea Cake Tea Factory: Menglihai Tea Factory  Tea Mountain: Menglihai Tea Area  Age: 55 years  Color: dark and shiny  Tea fragrance: wild camphor fragrance  Taste: slightly sweet   

    $5,888.00

  • Qian Jia Zhai Zi Ya  Pu'erh Tea Cake 2006(357g)

    Qian Jia Zhai Zi Ya Pu'erh Tea Cake 2006(357g)

    云南 千家寨紫芽茶饼 老仓监制 2006年 普洱茶饼 云南三合茶业出品

    $329.99

  • Yunnan Chi Tse Beeng Cha Pu'erh Tea Raw Cake 1980(357g)

    Yunnan Chi Tse Beeng Cha Pu'erh Tea Raw Cake 1980(357g)

    雲南七子餅茶 青饼 中茶绿印 80年代 珍藏版 中國土產畜產進出口公司雲南省茶業分公司 Yunnan Chi Tse Beeng Cha Pu'er Tea Raw Cake 1980(357g) Uncooked Pu'er (Pu-erh) is the original form of Pu-erh teas. Following traditional methods, new uncooked Pu-erh teas are not fermented. The leaves are of a higher quality than other teas. The taste of those new teas, especially those made of wild arbor-type tea trees, has a strong astringency. By storing them in a dry condition for several more years, the teas become more mellow and with a lingering taste. In fact, the longer you store uncooked raw Pu-erhs, the better and more mellow the taste.  Raw Pu-erh is best for aging as it is originally less processed than ripe Pu-erh. Make sure to have a room or space with about 60-70% humidity. This is the ideal humidity level to keep the cake and its natural bacteria healthy and thriving. Pu’erh teas have traditionally been used to:  1. Improve Health.2. Cancer prevention, cancer. 3. Healthy Teeth on oral health. 4. Anti-inflammatory, Anti-bactericidal, and Diarrhea. 5. Lipid-lowering and weight loss, 6. Lower blood pressure, anti-atherogenic. The many health benefits of Pu-erh tea have led to it being known as a "Wonder Tonic" and "Medicinal Tea". Long-standing consumers of Pu-erh tea believe it has anti-aging properties and can prolong life. Pu-erh Special Tea, known as Pu-erh Tea by people outside China, has the features below: Pu-erh tea is moderate in taste, not as strong as black tea. It can cut grease, help digestion, warm the stomach, help produce saliva and slake thirst, dispel the effects of alcohol and refresh one’s mind. Pu-erh tea has functions of lowering the triglyceride, cholesterol, hyperuricemia in the body  Pu-erh tea is processed through special fermentation by using the semi-made green tea of Yunnan large leaf tea. It is black or brown in color.  Pu-erh tea can be kept for a very long time, the longer you keep it the better it tastes and the higher its quality becomes. But it can not be stored air-tight or put in moisture or close to goods with peculiar smell. It will taste best if brewed with spring water and in a Zisha Yixing (purple clay) teapot.  

    $1,699.99

  • Yunnan Chi Tse Beeng Cha Pu'erh Tea Raw Cake 1990(357g)

    Yunnan Chi Tse Beeng Cha Pu'erh Tea Raw Cake 1990(357g)

    雲南七子餅茶 青饼 中茶绿印 1990年 限量版 中國土產畜產進出口公司雲南省茶業分公司   Yunnan Chi Tse Beeng Cha Pu'er Tea Raw Cake 1990(357g) The name "Chi Tse Beeng Cha" (or Seven Wafers of Yunnan) replaces the old name "Yuan Cha" (or Round Tea from Yunnan) and is now on the circumference tea cakes.  Yunnan Qizi Cake Tea, Chinese Tea Green Seal, 1990 Limited Edition Pu’erh is a fermented tea with a flavor that deepens with age. Quality Pu'erh teas are collected and traded for high prices like fine wine... Generally speaking, Pu'erh can be sweet, bitter, floral, mellow, woody, astringent, sour, earthy, . . . A combination of tastes appears in one single steeping. Bear in mind that the taste also changes as the tea ages. Arbor tea trees are ancient with a complex root system that gives depth to the taste and health effects of Pu'erh tea. In China, Pu-erh tea has long been sipped to achieve a variety of health benefits, such as improvements in heart health and reductions in cholesterol levels. It's also said that Pu-erh tea can help promote weight loss, enhance eyesight, stimulate circulation, and soothe hangovers.

    $1,135.99

  • Yunnan Chi Tse Beeng Cha Pu'erh Tea Raw Cake 1979

    Yunnan Chi Tse Beeng Cha Pu'erh Tea Raw Cake 1979

    雲南七子餅茶 青饼 中茶牌 黄印 1979年 珍藏版 中國土產畜產進出口公司雲南省茶業公司   Yunnan Chi Tse Beeng Cha Pu'er Tea Raw Cake 1979 Uncooked Pu'er (Pu-erh) is the original form of Pu-erh teas. Following traditional methods, new uncooked Pu-erh teas are not fermented. The leaves are of a higher quality than other teas. The taste of those new teas, especially those made of wild arbor-type tea trees, has a strong astringency. By storing them in a dry condition for several more years, the teas become more mellow and with a lingering taste. In fact, the longer you store uncooked raw Pu-erhs, the better and more mellow the taste.  Raw Pu-erh is best for aging as it is originally less processed than ripe Pu-erh. Make sure to have a room or space with about 60-70% humidity. This is the ideal humidity level to keep the cake and its natural bacteria healthy and thriving. Pu’erh teas have traditionally been used to:  1. Improve Health.2. Cancer prevention, cancer. 3. Healthy Teeth on oral health. 4. Anti-inflammatory, Anti-bactericidal, and Diarrhea. 5. Lipid-lowering and weight loss, 6. Lower blood pressure, anti-atherogenic. The many health benefits of Pu-erh tea have led to it being known as a "Wonder Tonic" and "Medicinal Tea". Long-standing consumers of Pu-erh tea believe it has anti-aging properties and can prolong life. Pu-erh Special Tea, known as Pu-erh Tea by people outside China, has the features below: Pu-erh tea is moderate in taste, not as strong as black tea. It can cut grease, help digestion, warm the stomach, help produce saliva and slake thirst, dispel the effects of alcohol and refresh one’s mind. Pu-erh tea has functions of lowering the triglyceride, cholesterol, hyperuricemia in the body  Pu-erh tea is processed through special fermentation by using the semi-made green tea of Yunnan large leaf tea. It is black or brown in color.  Pu-erh tea can be kept for a very long time, the longer you keep it the better it tastes and the higher its quality becomes. But it can not be stored air-tight or put in moisture or close to goods with peculiar smell. It will taste best if brewed with spring water and in a Zisha Yixing (purple clay) teapot.  

    $1,988.00

  • Yunnan Chi Tse Beeng Cha Pu'erh Tea Raw Cake 1959

    Yunnan Chi Tse Beeng Cha Pu'erh Tea Raw Cake 1959

    雲南七子餅茶 青饼 中茶牌 绿印 1959年 典藏版 中國土產畜產進出口公司雲南省茶業公司   Yunnan Chi Tse Beeng Cha Pu'er Tea Raw Cake 1959 This is a special collector’s item tea that has aged since 1959. Uncooked Pu'er (Pu-erh) is the original form of Pu-erh teas. Following traditional methods, new uncooked Pu-erh teas are not fermented. The leaves are of a higher quality than other teas. The taste of those new teas, especially those made of wild arbor-type tea trees, has a strong astringency. By storing them in a dry condition for several more years, the teas become more mellow and with a lingering taste. In fact, the longer you store uncooked raw Pu-erhs, the better and more mellow the taste.  Raw Pu-erh is best for aging as it is originally less processed than ripe Pu-erh. Make sure to have a room or space with about 60-70% humidity. This is the ideal humidity level to keep the cake and its natural bacteria healthy and thriving, Pu’erh teas have traditionally been used to:  1. Improve Health.2. Cancer prevention, cancer. 3. Healthy Teeth on oral health. 4. Anti-inflammatory, Anti-bactericidal, and Diarrhea. 5. Lipid-lowering and weight loss, 6. Lower blood pressure, anti-atherogenic. The many health benefits of Pu-erh tea have led to it being known as a "Wonder Tonic" and "Medicinal Tea". Long-standing consumers of Pu-erh tea believe it has anti-aging properties and can prolong life. Pu-erh Special Tea, known as Pu-erh Tea by people outside China, has the features below: Pu-erh tea is moderate in taste, not as strong as black tea. It can cut grease, help digestion, warm the stomach, help produce saliva and slake thirst, dispel the effects of alcohol and refresh one’s mind. Pu-er tea has functions of lowering the triglyceride, cholesterol, hyperuricemia in the body  Pu-erh tea is processed through special fermentation by using the semi-made green tea of Yunnan large leaf tea. It is black or brown in color.  Pu-erh tea can be kept for a very long time, the longer you keep it the better it tastes and the higher its quality becomes. But it can not be stored air-tight or put in moisture or close to goods with peculiar smell. It will taste best if brewed with spring water and in a Zisha Yixing (purple clay) teapot.

    $4,888.00

  • PPX Shou Mei White Tea Cake (184-125) PPX Shou Mei White Tea Cake (184-125)

    PPX Shou Mei White Tea Cake (184-125)

    品品香福鼎白茶 紧压寿眉白露茶184-125茶饼 配料表:福鼎白茶寿眉 储藏方法:常温,阴凉,干燥,密封存放 保质期:5475 天 食品添加剂:无 品牌: 品品香 包装方式: 包装 包装种类: 盒装 茶种类: 寿眉 级别: 一级 产地: 中国大陆 省份: 福建省   PPX Shou Mei White Tea Cake (184-125) Shou Mei is a white tea that is produced from naturally withered upper leaf and tips, with a stronger flavor reminiscent of lighter oolong teas. Because it is plucked later than White Peony (Bai Mu Dan,) the tea may be darker in color, but it should still have a proportionate green color. Some lower grades of Shou Mei may be golden in color with many black and red leaves, making a darker brew with more depth. White Tea Health Benefits:  Rich in Antioxidants.  May Reduce the Risk of Heart Disease.  Improves Weight Loss.  Help Protect Teeth from Bacteria.  Contains Compounds That May Fight Cancer.  May Lower the Risk of Insulin Resistance.  Compounds in White Tea May Protect Against Osteoporosis.  May Help Combat Skin Aging Storage method: normal temperature, cool, dry, sealed storage  Shelf life: 5475 days  Food additives: none  Brand: Pinpinxiang  Tea Type: Shou Mei White Tea Level: Level 1  Place of Origin: Mainland China

    $72.99 - $339.99

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