Tea Cake & Tea Brick

实益牌 青龍號 普洱生茶饼 2014年

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永合豐 老仓 紫芽贡饼2018年 普洱生茶茶饼 357克 普洱茶紫芽是云南大叶种随气候变化导致的变异芽体，数量非常稀有，因其具有生于茶树呈紫红色，制成干茶成品呈墨绿色，置于杯中冲泡后呈青绿色的神奇变化，即便是千年古茶树，也少有发现紫芽的。 野生紫芽茶树嫩叶为紫红色，老叶呈绿色。野生紫芽茶制成晒青毛茶，干茶色泽半青半紫，紫叶部分浸泡叶底为紫色，此是野生紫芽茶的明显特点。野生紫芽茶制成的七子饼茶饼身满披金毫，光泽油亮，冲泡，有一股独特的“人参”清香，滋味鲜甜爽口，汤色黄亮，香气及口感皆有别于普通晒青茶。 产品特点： 香气柔和， 花蜜香。 果糖清甜， 泡初开后甜香不减。 苦昧淡。 3-5秒就会有生津回甘的口感。 茶中珍品， 稀缺宝贵。 臻品限量发行， 顶极珍藏品质。  WHF Twin birds Lao Cang Ziya Gong Bing 2018 Pu'erh Tea Tea Cake 357g Tea treasures are scarce and precious. This limited edition ultimate collector quality tea treasure has a soft, fresh aroma and floral nectar with a sweet aftertaste. The hallmark of a top quality tea is that it may be brewed several times never losing its captivating flavor and aroma. After 3-5 seconds, you will enjoy the rejuvenating taste and effects. Brewed longer you can enjoy a hint of bitterness. Pu’erh is a delicious fermented tea named for the area in Yunnan where it was traditionally gathered to ship across the rest of China. It was already ancient when discovered by the troops of Kublai Khan sent to annex Yunnan to his empire. The fermentation process renders a rich flavor and health benefits. Pu’erh contains a natural statin that reduces harmful cholesterol and improves digestion of rich, fat foods.  

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勐库戎氏 特级青饼 2007普洱生茶 茶饼 400克 云南双江勐库茶业有限责任公司出品 由名厂精选2007年勐库春茶为原料，精心压制。茶条显毫，肥硕润泽，汤色黄亮晶莹，滋味醇厚生津，香气纯高持久。   Meng Ku Rong Shi 2007 Pu-Erh Raw Tea (400g) Pu-Erh tea is made from Yunnan large-leaf Camellia Sinensis. Its taste and effects are similar to green tea, although it is more digestive and known to reduce harmful cholesterol. It is typically processed into compressed cakes, bricks and tuos. Pu-Erh is particularly special because it can be aged for decades or longer, always changing and (in most cases) developing more depth and texture. Raw Pu-Erh is the traditional form of Pu-Erh and is sun-dried and compressed. Ripe Pu-Erh is fermented during a 40-50 day period undergoing a mellowing process that changes the tea into an earthy, dark red-brown color.

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云南普洱七子饼 白霜 勐海乔木2007年 普洱生茶茶饼（357克） 老仓茶业监制，勐海永明茶厂出品   White Frost Yunnan Meng Hai 2007 Pu'Er Tea (357g) Pu’er (aka pu’ erh) is a fermented tea with heart health and digestive benefits.  

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勐宋那卡 古树茶 2017 普洱 生茶 茶饼（400克） Meng Song Na Ka 2017 Raw Pu-Erh Tea (400g) The gardens for this tea are located in the northern region of Mengsong (Menghai county), just a few kilometers south of Naka, at an altitude between 1800-1900m. Mengsong is noted for its small leaf varietal tea trees. The teas maintain a very floral and highly fragrant character. Alongside this is a pleasant, but unobtrusive kuwei (bitterness) with a dominant stone fruit/plum flavor that develops over time. Raw Pu-Erh taste and effects are similar to green tea, although it is more digestive and known to reduce harmful cholesterol. Pu-Erh is particularly special because it can be aged for decades or longer, always changing and (in most cases) developing more depth and texture. Raw Pu-Erh is the traditional form of Pu-Erh and is sun-dried and compressed.

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易武正山 野生茶老茶 生茶茶饼 08年普洱茶（357g） Pu-Erh Tea is unique in that it gets better with age, much like a fine wine. It initially starts out as a green tea but is not fully fired. Instead, the moist leaves are loosely stacked on top of each other to allow them to dry and age. The result is a fresh, vegetal taste and sweet aftertaste. Pu’erh is digestive and contains a natural statin that helps to reduce harmful cholesterol.  Yi Wu Mountain area teas are among the early classic Yi Wu pressings. The tea is spicy, with an almost perfume-like aroma that is thick and pungent.  It's very complex with its unique character.  Very enjoyable premium quality Yi Wu, aged to perfection!  

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山头古树 早春 银芽瑞贡 2018生茶 普洱茶饼（357g） Pu-Erh Tea is unique in that it gets better with age, much like a fine wine. It initially starts out as a green tea but is not fully fired. Instead, the moist leaves are loosely stacked on top of each other to allow them to dry and age. The result is a fresh, vegetal taste and sweet aftertaste. Pu’erh is digestive and contains a natural statin that helps to reduce harmful cholesterol.  When it comes to the price of Pu erh, raw Pu erh tea generally tends to be more expensive, in that better raw materials are used for raw Pu erh that's meant for storage, simply because they age better and develop a better flavor. 

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云南西双版纳 八角亭 勐海七子饼茶 布朗乔木 普洱茶 2010年 生茶茶饼 357克 Yun Nan Meng Hai Qi Zi Bing Cha / 2010 Pu'erh Tea Cake（357g） Fragrant, mellow, full-bodied, very smooth, honey-sweet, delicate, with a sweet aftertaste or Hui Gan. This tea is one of the most popular in a series of classic sheng Pu’erh teas from Bulang mountain, from the prominent Menghai Zhong Jie Hao Tea Company. It was sourced from Menghai, one of the most renowned and sought-after Pu'erh tea-producing regions of Yunnan. After 6 years of aging, this tea has developed its flavor surprisingly well with fruitiness and honey sweetness, like a mature and classy lady. The pronounced sweet notes, exhibiting smooth honey sweetness from the first step all the way to the end. It will further develop and deepen these wonderful attributes as time goes by. Pu’er (aka pu’ erh) is a fermented tea with great heart health and digestive benefits. 

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雲南七子餅茶 青饼 中茶牌 绿印 2000年 经典 中國土產畜產進出口公司雲南省茶業公司   Yunnan Qi Zi Bing Cha Tse Beeng Pu'erh Tea Raw Cake 2000（357g） The name "Chi Tse Beeng Cha" (or Seven Wafers of Yunnan) replaces the old name "Yuan Cha" (or Round Tea from Yunnan) and is now on the circumference tea cakes.  Pu’erh is a fermented tea with a flavor that deepens with age. Quality Pu'erh teas are collected and traded for high prices like fine wine... Generally speaking, Pu'erh can be sweet, bitter, floral, mellow, woody, astringent, sour, earthy, . . . A combination of tastes appears in one single steeping. Bear in mind that the taste also changes as the tea ages.

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壹捌青餅 陳國義先生作品 2018普洱生茶 茶餅（388 g）   Master Chan 2018 Raw Pu-Erh Tea Cake (388g) No wonder tea is a preferred gift for Chinese friends and family: The taste appeal, health benefits, the tea legends and carefully processing that has remained traditional throughout its long history. Raw Pu-Erh resembles other green teas in flavor and health benefits. It is digestive, slimming, and refreshing. In China, Pu-Erh tea has long been sipped to achieve a variety of health benefits, such as improvements in heart health and reductions in cholesterol levels. It's also said that Pu-erh tea can help promote weight loss, enhance eyesight, stimulate circulation, and soothe hangovers. Cleanses Toxins and Free Radicals.  Pu-erh tea uses its oxidative properties to deliver increased levels of oxygen, which enhances circulation and blood flow. By delivering more oxygen to the brain, Pu-erh tea can help combat headaches and migraines and reduces free radicals that can cause serious illnesses.

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中古茶堂 王中王 熟茶 千年古树特制饼茶 2001年珍稀原料 普洱茶饼 龙泉枞运茶业有限公司出品 此茶选用特制的云南大叶种茶为原料，经传统工艺精心渥堆发酵，高温蒸压而成。高香持久，滋味顺滑，汤色红艳透亮，耐泡度高！性价比高！是品饮、馈赠、收藏之佳品！随着存放时间的延长，越陈越香!适合喜欢熟茶的朋友们收存或馈赠亲友！ Zhong Gu Cha Tang Gu Shu 2001 Ripe Pu'er Tea Cake Pu’er is a fermented tea with a flavor that deepens with age. Quality Pu'er teas are collected and traded for high prices like fine wine... Generally speaking, Pu'er can be sweet, bitter, floral, mellow, woody, astringent, sour, earthy, . . . A combination of tastes appears in one single steeping. Bear in mind that the taste also changes as the tea ages. Arbor tea trees are ancient with a complex root system that gives depth to Pu'er tea's taste and health effects. In China, Pu-erh tea has long been sipped to achieve a variety of health benefits, such as improvements in heart health and reductions in cholesterol levels. It's also said that Pu-erh tea can help promote weight loss, enhance eyesight, stimulate circulation, and soothe hangovers.  

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老班章 名山古树 2015生茶 普洱茶饼（357 g） 雲南老倉古茶   喝山頭好茶  喝老倉古茶 老班章，一個號稱普洱茶王的山頭；它是普洱茶的一張耀眼的名片，普洱茶界公認的“茶王”。 老班章茶树大多种植于1476年，距今五百多年岁月，高龄古树茶的茶叶极为珍稀。位于西双版纳世界茶王之乡勐海县布朗山，布朗族后裔（属古代濮人的后代），是世界上最早栽培、制作和饮用茶叶的民族。海拔1700米至1900米，山峦起伏连绵，沟谷纵横交错，北部因有哀老山和无量山的屏障作用，天成“冬无严寒，夏无酷暑，四季如春”、“冬春两季多雾”的气候特点，常年云雾缭绕，原生态植被多样性保存完好，特别适合古茶树的生长。 从古至今，老班章村民一直沿用传统古法、人工养护古茶树，从鲜叶的萎凋，慢火手工杀青、揉捻等19道工序制作，古法精制而成。 普洱茶之王，老班章历经百年沧桑，造就口感丰富的香气，独特的兰香引人入胜，浓厚润滑、喉韵深、回味悠长的普洱茶。本品选料上乘，无论品饮、鉴赏或是收藏，都是顶级珍茗佳品。 Lao Ban Zhang 2015 Raw Pu-Erh Tea Cake (357g) Most Lao Banzhang tea trees were planted in 1476, more than 500 years ago. Teas from old tea trees that are more than one thousand years old are extremely rare. The descendants of the Bulang people (who were descendants of the ancient Pu people) were the first people in the world to cultivate, produce and drink tea. The mountains are 1700 to 1900 meters above sea level. The valleys below the Ailao Mountain and the Wuliang Mountain are protected by the barrier effect in the north. Tiancheng’s mild climate is perfect for producing tea. It has “no severe cold in winter, no intense heat in summer, its four seasons are like spring” and it has “foggy winter and spring” weather. The original ecological diversity is well preserved, which is especially suitable for the growth of ancient tea trees.  From ancient times to the present, the villagers of Lao Banzhang have been using traditional ancient methods to maintain ancient tea trees. Fresh leaves are picked by hand, green tea is sun-dried, and all kinds of tea are pressed using the stone grinding method. The king of Pu'er tea, Lao Banzhang has gone through a hundred years of vicissitudes of life, creating a rich aroma, a unique orchid fragrance that is fascinating, thick and lubricated, deep throat rhyme, and a long aftertaste. This product is made of high-quality Ancient Tea Tree leaves, whether it is tasting, appreciating or collecting, it is a top treasure.

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