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Tea

Wing Hop Fung has a Tea for every Season and Taste: White, Green, Pu’er, Oolong, Black teas, flower teas, and more from quality-controlled estates in China, Japan, England, Europe, and India.


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Traditional Herbal Remedies Traditional Herbal Remedies Tea is serenity, medication, peace and everything a lover adore. Directly from our tea gardens in China and Japan.

Wing Hop Fung has a Tea for every Season and Taste: White, Green, Pu’er, Oolong, Black teas, flower teas, and more from quality-controlled estates in China, Japan, England, Europe, and India.

27 products


  • 1986 Ancient Tree Pu-erh Ripe Tea (8oz)

    1986 Ancient Tree Pu-erh Ripe Tea (8oz)

    1986年陈年老树普洱茶(熟茶) 8oz 普洱茶(Pu-erh tea)和紅茶、綠茶、烏龍茶一樣,是用茶樹(Camellia sinensis)的葉和莖所製成的茶。普洱茶讲究冲泡技巧和品饮艺术,可清饮,可混饮。普洱茶茶汤橙黄浓厚,香气高锐持久,香型独特,滋味浓醇,经久耐泡。 Pu-erh tea, like black tea, green tea, and oolong tea, is a tea made from the leaves and stems of the tea tree (Camellia sinensis). Pu-erh tea pays attention to brewing skills and drinking art. It can be drunk clearly or mixed. The Pu-erh tea soup has a strong orange yellow, a high-sharp and lasting aroma, a unique aroma, a strong taste, and long-lasting brewing.

    $135.00

  • Phoenix Dan Cong Red Leaf Oolong (8oz)

    Phoenix Dan Cong Red Leaf Oolong (8oz)

    品牌Brand: 永合豐 雀石茗茶WHF Twin Birds 产地Origin: 广东 潮州 Guangdong, China 品名Name: 凤凰单枞 赤叶單叢Phoenix Dan Cong Red Leaf 等级Level: 一级 Premium 分类Sort: 乌龙茶 Oolong Tea 保质期Shelf Life: 24 months 香型 Aroma: 清香型 Faint Scent Caffeine Level: ☆☆☆☆ 干茶Body: 条索紧结匀称,茶香浓郁Tight and even strips, dark brown bloom glossy with honey aroma 茶汤Liquor: 金黄透亮,花香清爽,耐冲泡Mellow and smooth taste with strong honey aroma, yielding along lasting fragrance with unique mountain flavor 储存方法Storage: 常温、阴凉、干燥、可长期保存Store in airtight, opaque packaging; in cool, dry place 单枞赤叶茶冲泡茶汤鲜黄明亮,蜜色油润,蜜香极好,茶水甘甜滋润,回甘持久.赤叶单枞茶产量较白叶单枞茶要少得多,是以价格也比白叶单枞茶要稍高一些。以春冬品质最好,春茶色泽黄褐似鳝鱼色,条索均匀,细长,滋味甘醇,气味沉香,有花蜜之香。 茶树基本处于无公害原始野生生长状态,选用较为贫瘠的黄沙泥土种植,又由于其土壤相对于田园管理的较为贫瘠,所以其茶叶颜色较嫩黄,经过一番精心地加工之后,成品茶不像其他乌龙条形茶那么的乌黑光亮,而是呈偏褐黄色,是以当地茶农也把它叫做赤叶茶。 The brewed tea of ​​Dancong Red Leaf Tea is fresh and bright yellow, with a smooth honey-like texture and excellent honey aroma. The tea is sweet and refreshing, with a long-lasting aftertaste. Dancong Red Leaf Tea has a much lower yield than white leaf Dancong Tea, so its price is slightly higher. The best quality is in spring and winter, with a yellow-brown color resembling the color of eel, uniform and slender strips, a mellow taste, a fragrant aroma, and the scent of floral honey. The tea trees are mainly grown in a pollution-free primitive wild state, planted in relatively barren yellow sandy soil. Due to the relatively barren soil compared to field management, the tea leaves are of a tender yellow color. After careful processing, the finished tea is not as dark and shiny as other oolong teas, but rather a brownish-yellow color, so local tea farmers also call it Red Leaf Tea. Brewing Method: Teacup Chinese Gongfu Method Water volume: 12oz / 355ml 3.8oz / 110ml Temperature: 212℉ / 100℃ 212℉ / 100℃ Tea Quantity:  3g Tea  8g Tea Brewing time:   3 - 5 mins 10 steeps: rinse, 5s, 10s, 20s, 35s, 45s, 60s, 90s, 120s, 210s, 280s  Rinse time is around 5 seconds

    $35.88

  • Big Red Robe Oolong (8oz)

    Big Red Robe Oolong (8oz)

    品牌Brand: 永合豐 雀石茗茶WHF Twin Birds 产地Origin: 福建 武夷山市  Fujian, China 品名Name: 大红袍 Big Red Robe (Da Hong Pao) 等级Level: 二级 Regular 分类Sort: 乌龙茶 Oolong Tea 保质期Shelf Life: 24 months 香型 Aroma: 浓香型 Highly aromatic Caffeine Level: ☆☆☆☆ 干茶Body: 条索紧结壮实,乌润有光泽Neat and tight, glossy fat strips in dark brown 茶汤Liquor: 汤色橙黄,岩韵醇厚,回味甘爽,香气悠长Orange red, Toasty and nutty with mild creamy notes 储存方法Storage: 常温、阴凉、干燥、可长期保存Store in airtight, opaque packaging; in cool, dry place 大红袍,是武夷岩茶的一种,产于福建武夷山,属乌龙茶,品质优异。中国特种名茶。大红袍很耐冲泡,冲泡七、八次仍有香味。品饮“大红袍”茶,必须按“工夫茶”小壶小杯细品慢饮的程式,才能真正品尝到岩茶之颠的禅茶韵味。注重活 、甘、清、香。 The name Big Red Robe originates from a story during the Ming Dynasty that the mother of an Emperor was cured of an illness by a tea. As a result, the Emperor sent men to Mount Wuyi to cover the bushes with big red robes. Those shrubs are still present today and only available in limited quantities. This tea is not to be missed when available. Brewing Method: Tea cup  Chinese Gaiwan Water volume: 12oz / 355ml 3.8oz / 110ml Temperature:  212℉ / 100℃  212℉ / 100℃ Tea Quantity: 4 g Tea 8 g Tea Brewing time:  3 - 5 mins  8 steeps: rinse, 5s, 10s, 20s, 35s, 45s, 60s, 90s, 120s  Rinse time is around 5 seconds

    $39.99

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