Tea

品牌Brand： 永合豐 雀石茗茶WHF Twin Birds 產地Origin： 福建 福州 Fujian, Fuzhou, China 品名Name： 龍團珠 茉莉花茶 紅囍慶禮盒 Supreme Pearl Queen of Jasmine Tea Wedding Gift 保質期Shelf Life: 18個月 18months 分類Sort： 花茶 綠茶  Green Tea 等級Level: 特級 Supreme 採摘Season: 谷雨前 Spring Caffeine Level： ☆☆☆ 乾茶Body： 緊致卷曲，白毫密布Hand-rolled into pearl shape, with obvious white tips 茶湯Liquor： 馥郁香醇，花果香清雅悠長，湯色碧綠Citrus-like aroma with a smooth, crisp finish 儲存方法Storage： 陰凉、乾燥、防異味Store in airtight, opaque packaging; in cool, dry place Best Selling for 30 Years, Quality Assurance! Wing Hop Fung Queen Pearl Jasmine Tea, also known as Dragon Ball Pearl Jasmine Tea, is produced in Fuzhou, Fujian. It uses Fujian Dabaihao Spring Tea before Gu Yu (April 19-20) and single-petal jasmine in midsummer. The color is yellow, and the leaf bottom is thick. Tea Quality characteristics: Supreme grade: hand-rolled, round, tight, firm and uniformly shaped pearls; the inner quality is fresh and rich, the taste is mellow, citrus-like, smooth, with a crisp finish. The "yin" manufacturing system means that tea and flowers are combined and smoked in a 1:1 ratio, and then the tea and flowers are separated. This jasmine dragon ball of WHF has been processed five times in succession so that the tea leaves fully absorb the aroma of jasmine, and it will not overpower the tea fragrance.  Supreme Queen of Pearl Jasmine Green Tea contains tender silver leaves tightly rolled up into a pearl shape and scented with Jasmine flowers. The blending process usually takes five rounds, each starting with a fresh batch of flowers for optimal fragrance and aroma. Once these pearls are brewed, the leaves unfurl and release an aroma of citrus and jasmine orchards as well as antioxidants that are great for the body and beauty. Benefits of regular consumption of Jasmine Tea: Bursting with antioxidants May aid weight loss Could protect your heart Promotes good oral health Could boost brain function May protect against Alzheimer's and Parkinson's disease May lower your risk of type 2 diabetes (healthline.com) Storage suggestion: the aroma of Jasmine tea is aromatic hydrocarbons and is volatile. It is recommended to store in a cool, dry, breathable and odorless environment. Pay attention to avoid moisture during storage. It is recommended to store the tea in a cool, dry, odor-free environment. The shelf life is 18 months. RECOMMEND BREWING METHOD Brewing Method: Teacup  Chinese Gaiwan Water volume： 12oz / 355ml 3.8oz / 110ml Temperature： 185℉ / 85℃ 185℉ / 85℃ Tea Quantity： 5 g Tea 5g Tea Brewing time:  5 - 8 mins 5 steeps: rinse, 45s, 60s, 90s, 120s, 150s

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台灣 翠玉人參烏龍茶（8oz/罐） Taiwan Ginseng Oolong Tea (8 oz) Ginseng Oolong Tea is a select blend of ginseng root extracts with Oolong Tea. Ginseng has been known to cool the body, relieve stress, boost immunity and maintain the body systems. This blend creates a beautiful amber yellow brew with a distinct bittersweet, lingering flavor on the palate that is full of health benefits. Oolong Tea Benefits You Didn't Know About Reduces the Risk of Heart Disease. Researchers have found a connection in drinking oolong tea and lowering cholesterol levels. ...  Lowers Risk of Cancer. ...  Decreases Inflammation. ...  Helps Fight Obesity. ...  Diabetes Prevention. ...  Boosts Energy. ...  Improves Tooth and Skin Health. (serasana.com) Both American ginseng (Panax quinquefolius, L.) and Asian ginseng (P. Ginseng) are believed to boost energy, lower blood sugar and cholesterol levels, reduce stress, promote relaxation, treat diabetes, and manage sexual dysfunction in men. (medicalnewstoday.com)

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鸿运当头 永合豐 茗茶 精品礼盒 白毫银针&武夷大红袍Silver Needle& Big Red Robe（75g/Box） 焦糖焙茶&桃子煎茶 Caramel Honjicha & Peach Sencha （150g/Box） 野生红茶&极品普洱 Black Tea& Wild Pu'er（105g/Box）   Twin Birds Tea Gift Box Red Choose from among these delicious healthful tea gifts:  Bai Hao Silver Needle & Big Red Robe (75g/Box)   Caramel Honjicha & Peach Sencha (150g/Box)   Black Tea & Wild Pu'er (105g/Box) Silver Needle is a fine white tea that contains high-level antioxidants. It is a white tea produced in Fujian Province in China. As with all white teas, it is best prepared with water below boiling (at around 75 to 80 degrees Celsius or 167 to 176 degrees Fahrenheit) and produces a slightly viscous glittering pale yellow that reflects light. White tea is said to smell of "fresh-cut hay" and the flavor is described as sweet, vegetal, and delicate. Steeping can be longer than other white teas; up to 5 minutes per brew.  The name Big Red Robe tea originates from a story during the Ming Dynasty that the mother of an Emperor was cured of an illness by an oolong tea. As a celebration, the Emperor sent men to Mount Wuyi to cover the bushes with big red robes. Those shrubs are still present today and only available in limited quantities.    Caramel Honjicha: This fragrant and refreshing brown-colored tea is made with processed green tea. After roasting green tea, the tea color changes to brown and roasting flavor is added. This tea is known to benefit both children and the elderly. Much of the caffeine is eliminated with roasting.  Sencha is the most common Japanese tea. It has a unique processing method where the fresh-picked leaves are immediately steamed before drying, rather than withered before drying (which would be like traditional Chinese green tea). Afterward, the leaves are heated to remove excess moisture and rolled into a needle-shape. Peach-flavored sencha is delicious.    Black tea comes from the areas on the borders with China, Burma, and Bangladesh. This full-bodied tea has a warm reddish color and a strong yet smooth taste. Black tea, called “red tea” in Chinese due to its bold reddish brownish brew, generally yields a bolder flavor and contains the most caffeine of all teas. Black tea is produced from mature leaves that are plucked early in the day and processed in 4 basic steps. First, the leaves are withered, laid out for 8-24 hours so that the moisture from the tea leaves can be evaporated. Second, they are rolled, which gives the leaves their form and appearance. Following they are fermented by placing them on an oxidation table, where the leaves turn black and that lends its distinctive flavor. Finally, the leaves are fired in large ovens at high temperatures. Pu’er tea has beautifying and anti-aging benefits. It is a red fermented tea known to reduce harmful cholesterol, enhance digestion and reduce body fat. It has a rich earthy flavor and satisfying sweet aftertaste. It helps to detoxify the body, improve circulation and enhance vitality.  

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永合豐 茉莉龍珠 茉莉花茶 私家茶园 木质礼盒（2磅/盒）  茉莉花茶制作的核心，就是要将新采的茉莉花与茶坯混合交融，使茶坯吸附花香，一次为一窨（yin）。每窨制一次，用与茶等量的茉莉花，前后往复始成。 我们的茉莉龙珠，精选雨前春茶，重瓣茉莉，经过传统工艺，制作一斤茉莉花茶前后需要耗费7-8斤茉莉鲜花，让茶叶吸收花香。最终成茶只闻香不见花，久泡而香气不散。 畅销三十年，品质保证！    WHF Pearl Queen of Jasmine Green Tea Wooden Caddy (2lbs) This tea’s leaves are processed and blended with Jasmine flowers using traditional methods. The blending process usually requires three rounds. In every round, new Jasmine flowers are added and the old ones removed. The finished tea has a delightful floral fragrance. Then, the leaves are tightly rolled up into a pearl shape. The result is a refreshingly floral brew.

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永合豐 清韵 家藏老树普洱茶礼盒  精选 20年家藏老树普洱茶，搭配手绘景德镇烧制茶罐。 茶叶罐子会随机款式(tea container will be random style). WHF Premium Pu'erh Tea Love of Butterfly Gift Box This tea set has “Laoshu Jiacang” Pu'erh tea *4oz a quality tea for daily health and beauty , a special collectable Pu’erh.   Green Pu’erh tea is processed like green teas we know but has a distinct flavor. Raw/green) Pu’erh tea has a very unique bitter-and-sweet taste and the “cha chi” (tea energy) is very strong, but it leaves a balanced and long-lasting sensation in the mouth and throat. The distinct bitter taste dissolves within seconds and turns into a sweet after-taste or “hui gan”.  Another special characteristic is its mild sweetness that becomes more and more apparent after multiple infusions. In China, Pu’erh teas are as valuable and expensive as collectible wines. Ancient tea trees, originating in Yiwu mountain range in Yunnan province, maybe 100 – 200 years old. Pu’erh tea is green (short aged) or “cooked” meaning long-aged, the longer the better. The aging process peaks at about 60 years. Drinking Pu-erh tea on a regular basis may help relieve symptoms of metabolic syndrome. It's been shown to lower blood sugar, reduce obesity, and boost immunity. Plus, it lowers cholesterol and prevents free radical damage. In other words, it helps tackle all five of the syndrome's factors.   

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小獅芯 明前龍井 貢茶禮盒(12小罐) 貢茶禮盒甄選自核心產區龍井村獅峰山，明前精選開園頭采之好茶，西湖龍井山炒製中心手工炒製，貢茶禮盒提供產地證書。 選用天然實木材質，采用鎏金圖文和鋼琴烤漆工藝；盒内標配12金色小罐，小罐采用鋁合金材質，鋁箔紙拉絲開口，金屬質感，嚴實合縫，精緻小巧，金殿奢華。 獅峰山茶區是西湖龍井中品質最佳的“極品”，其品質特徵湯色綠中透黃，呈嫩黃綠色；滋味鮮醇香濃、栗香明顯，茶葉芽頭肥壯，秀氣精緻、呈寶光色，茶湯鮮醇爽口，清香持久。 茶是農產，數量有限，售完即止，敬請諒解！ Longjing Tea Gift Box The gift box is natural solid wood with gilt graphics and finished with ebony black lacquer. The box contains 12 small metal tins of heavenly Longjing green tea. The tea is selected from Shi Feng Mountain, Longjing Village, the core production area for this tea. The tea is first to flush, picked before April 4th at the beginning of the Longjing season.  Longjing tea is a high-quality product that has been praised even before the Ming Dynasty. The tea buds are plump and delicate with a bright color, the tea soup is light and refreshing, and the fragrance is lasting.  Wing Hop Fung has a limited quantity while stocks last.

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品牌Brand： 永合豐 雀石茗茶WHF Twin Birds 产地Origin： 广东 Guangdong, China 品名Name： 鳳凰單從烏龍茶（宋種） (Song) Phoenix Dan Cong Oolong Tea 等级Level: 一级 Premium 分类Sort： 乌龙茶 Oolong Tea 保质期Shelf Life: 24 months 香型 Aroma: 浓香型 Highly aromatic Caffeine Level： ☆☆☆☆ 干茶Body： 条索紧结匀称，茶香浓郁Tight and even strips, dark brown bloom glossy with honey aroma 茶汤Liquor： 金黄透亮，滋味醇爽，口感浓郁，回甘十足Mellow and smooth taste with strong honey aroma, yielding along-lasting fragrance with a unique mountain flavor 储存方法Storage： 常温、阴凉、干燥、可长期保存Store in airtight, opaque packaging; in cool, dry place 凤凰单丛茶，广东省潮州市潮安区特产，中国国家地理标志产品。凤凰单丛茶出产于凤凰镇，因凤凰山而得名。成品茶外形条索粗壮，匀整挺直，色泽黄褐，油润有光，并有朱砂红点；冲泡清香持久，滋味浓醇鲜爽，润喉回甘，具独特的山韵。凤凰单丛茶形美、色翠、香郁、味甘，有诗云“愿充凤凰茶山客，不作杏花醉里仙”。凤凰单丛茶现有80多个品系，有以叶态命名的，如山茄叶、柚叶、竹叶、锯朵仔等；有以香气命名的，如蜜兰香、黄栀香、芝兰香、桂花香、玉兰香、肉桂香、杏仁香、柚花香、夜来香、姜花香十大香型。 Dan Cong (单枞) are special types of Oolong from Fenghuang shan (Phoenix mountains) in Guandong province, China. The Phoenix Mountains are elevated from 350 - 1560 meters above sea level. Niaoji shan (1560m) is the highest mountain while in Wudong shan (1391m) the main Dancong production is located. Dancong literally translated means "single bush". This variety is known to mimic different flavors. Dancong tea leaf is beautiful in shape, green in color, fragrant, and sweet in taste. Brewing Method: Teacup Chinese Gongfu Method Water volume： 12oz / 355ml 3.8oz / 110ml Temperature： 212℉ / 100℃ 212℉ / 100℃ Tea Quantity：  3g Tea  8g Tea Brewing time:   3 - 5 mins 10 steeps: rinse, 5s, 10s, 20s, 35s, 45s, 60s, 90s, 120s, 210s, 280s  Rinse time is around 5 seconds  

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品牌Brand： 永合豐 雀石茗茶WHF Twin Birds 产地Origin： 广东 Guangdong, China 品名Name： 凤凰单枞 银花香/鸭屎香Phoenix Dan Cong Ya Shi Xiang 等级Level: 一级 Premium 分类Sort： 乌龙茶 Oolong Tea 保质期Shelf Life: 24 months 香型 Aroma: 清香型 Faint scent Caffeine Level： ☆☆☆☆ 干茶Body： 条索紧结匀称，茶香浓郁，乌褐色Tight and even strips, dark brown bloom glossy with honey aroma，ebony 茶汤Liquor： 汤色橙黄明亮，滋味甘醇悠长，回甘力强.bright orange and yellow, the taste is long and sweet, yielding a long-lasting fragrance with a unique mountain flavor 储存方法Storage： 常温、阴凉、干燥、可长期保存Store in airtight, opaque packaging; in cool, dry place 凤凰单丛银花香正宗产地以有"潮汕屋脊"之称的凤凰山东南坡为主，这是一种蜜兰春型的高档茶，其外形条索粗壮，匀整挺直，色泽黄褐，油润有光，并有朱砂红点；冲泡清香持久，有独特的天然兰花香，滋味浓醇鲜爽，润喉回甘；汤色清澈黄亮，叶底边缘朱红，叶腹黄亮，素有“绿叶红镶边”之称，具有独特的山韵品格。 茶农当初从乌岽引进，种在“鸭屎土”（黄壤）的茶园里，当地人喝过这种茶之后都大为叫好，称赞此茶好，纷纷问是何名丛，什么香型。茶农怕被人偷去，便谎称是鸭屎香。后来依然有人获得了茶树，并开始扩种，“鸭屎香”的别名便由此而来。在2014年5月，凤凰单丛茶“鸭屎香”已经更名为“银花香”。 Dan Cong (单枞) are special types of Oolong from Fenghuang shan (Phoenix mountains) in Guandong province, China. The Phoenix Mountains are elevated from 350 - 1560 meters above sea level. Niaoji shan (1560m) is the highest mountain while in Wudong shan (1391m) the main Dancong production is located. Dancong literally translated means "single bush". This variety is known to mimic different flavors. Brewing Method: Teacup Chinese Gongfu Method Water volume： 12oz / 355ml 3.8oz / 110ml Temperature： 212℉ / 100℃ 212℉ / 100℃ Tea Quantity：  3g Tea  8g Tea Brewing time:   3 - 5 mins 10 steeps: rinse, 5s, 10s, 20s, 35s, 45s, 60s, 90s, 120s, 210s, 280s  Rinse time is around 5 seconds

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品牌Brand： 永合豐 雀石茗茶WHF Twin Birds 产地Origin： 广东 Guangdong, China 品名Name： 鳳凰單樅 杏仁香/鋸朵仔Phoenix Dan Cong Almond Fragrance 等级Level: 一级 Premium 分类Sort： 乌龙茶 Oolong Tea 保质期Shelf Life: 24 months 香型 Aroma: 清香型 Faint scent Caffeine Level： ☆☆☆☆ 干茶Body： 条索紧结匀称，茶香浓郁, 吴赫色，黑褐色Tight and even strips, dark brown bloom glossy with honey aroma，dark brown 茶汤Liquor： 金黄透亮，花香清爽，耐冲泡Mellow and smooth taste with strong honey aroma, yielding along lasting fragrance with unique mountain flavor 储存方法Storage： 常温、阴凉、干燥、可长期保存Store in airtight, opaque packaging; in cool, dry place 凤凰单丛锯朵仔主要产地：红圈中桥头和山后等村， 这里锯朵仔产量较高，海拔集中在400-700米，由于依靠乌岽山脉龙脊山韵较好，而且这里茶农锯朵仔毛茶制作技术较硬，属于中低山锯朵仔产区较高品质茶品。 锯朵仔，一般种植于潮州市凤凰镇海拔400-1000米高山之上，富含矿物的火山红黄壤，配之以甘甜可口的凤凰山泉水，加上高山日照短云雾多，盛夏无酷暑，冬春不严寒之气候，造就了锯朵仔鲜叶翠绿. 香味口感：冲泡时，杏仁味与奶香味交相辉映，杯面杏仁果香浓郁，成熟浑厚而带果花甜韵，茶汤喉韵饱满，丛韵内敛飒然，入口甘润，质感柔软，滋味腴醇，回甘绵长。 Dan Cong (单枞) are special types of Oolong from Fenghuang shan (Phoenix mountains) in Guandong province, China. The Phoenix Mountains are elevated from 350 - 1560 meters above sea level. Niaoji shan (1560m) is the highest mountain while in Wudong shan (1391m) the main Dancong production is located. Dancong literally translated means "single bush". This variety is known to mimic different flavors. Aroma and taste: When brewing, almond flavor and milk flavor complement each other. Brewing Method: Teacup Chinese Gongfu Method Water volume： 12oz / 355ml 3.8oz / 110ml Temperature： 212℉ / 100℃ 212℉ / 100℃ Tea Quantity：  3g Tea  8g Tea Brewing time:   3 - 5 mins 10 steeps: rinse, 5s, 10s, 20s, 35s, 45s, 60s, 90s, 120s, 210s, 280s  Rinse time is around 5 seconds

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品牌Brand： 永合豐 雀石茗茶WHF Twin Birds 产地Origin： 广东 Guangdong, China 品名Name： 鳳凰單樅 杏仁香/鋸朵仔Phoenix Dan Cong Almond Fragrance 等级Level: 特级 Supreme 分类Sort： 乌龙茶 Oolong Tea 保质期Shelf Life: 24 months 香型 Aroma: 清香型 Faint scent Caffeine Level： ☆☆☆☆ 干茶Body： 条索紧结匀称，茶香浓郁, 吴赫色，黑褐色Tight and even strips, dark brown bloom glossy with honey aroma，dark brown 茶汤Liquor： 金黄透亮，花香清爽，耐冲泡Mellow and smooth taste with strong honey aroma, yielding along lasting fragrance with unique mountain flavor 储存方法Storage： 常温、阴凉、干燥、可长期保存Store in airtight, opaque packaging; in cool, dry place 凤凰单丛锯朵仔主要产地：红圈中桥头和山后等村， 这里锯朵仔产量较高，海拔集中在400-700米，由于依靠乌岽山脉龙脊山韵较好，而且这里茶农锯朵仔毛茶制作技术较硬，属于中低山锯朵仔产区较高品质茶品。 锯朵仔，一般种植于潮州市凤凰镇海拔400-1000米高山之上，富含矿物的火山红黄壤，配之以甘甜可口的凤凰山泉水，加上高山日照短云雾多，盛夏无酷暑，冬春不严寒之气候，造就了锯朵仔鲜叶翠绿. 香味口感：冲泡时，杏仁味与奶香味交相辉映，杯面杏仁果香浓郁，成熟浑厚而带果花甜韵，茶汤喉韵饱满，丛韵内敛飒然，入口甘润，质感柔软，滋味腴醇，回甘绵长。 Dan Cong (单枞) are special types of Oolong from Fenghuang shan (Phoenix mountains) in Guandong province, China. The Phoenix Mountains are elevated from 350 - 1560 meters above sea level. Niaoji shan (1560m) is the highest mountain while in Wudong shan (1391m) the main Dancong production is located. Dancong literally translated means "single bush". This variety is known to mimic different flavors. Aroma and taste: When brewing, almond flavor and milk flavor complement each other. Brewing Method: Teacup Chinese Gongfu Method Water volume： 12oz / 355ml 3.8oz / 110ml Temperature： 212℉ / 100℃ 212℉ / 100℃ Tea Quantity：  3g Tea  8g Tea Brewing time:   3 - 5 mins 10 steeps: rinse, 5s, 10s, 20s, 35s, 45s, 60s, 90s, 120s, 210s, 280s  Rinse time is around 5 seconds

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品牌Brand： 永合豐 雀石茗茶WHF Twin Birds 产地Origin： 广东 Guangdong, China 品名Name： 鳳凰單從 秋茶雪片Phoenix Dan Cong Snowflake Tea 等级Level: 特级 Supreme 分类Sort： 乌龙茶 Oolong Tea 保质期Shelf Life: 24 months 香型 Aroma: 清香型 Faint scent Caffeine Level： ☆☆☆☆ 干茶Body： 条索紧结匀称，茶香浓郁, 吴赫色，黑褐色Tight and even strips, dark brown bloom glossy with honey aroma，dark brown 茶汤Liquor： 金黄透亮，花香清爽，耐冲泡Mellow and smooth taste with strong honey aroma, yielding along lasting fragrance with unique mountain flavor 储存方法Storage： 常温、阴凉、干燥、可长期保存Store in airtight, opaque packaging; in cool, dry place 凤凰单丛雪片茶指的是四季中最后一季采摘的凤凰单丛单株各系列,雪片茶最大的特点就是香气高扬、持久,那是种沁人心脾的醇香， 凤凰山总的来说是柔中带刚，婉约中带有俊秀挺拔。而雪片茶对比头春茶，虽然香气上更浓郁，但是缺少了高山茶的那种山韵。上等的头春单枞茶，幽香、内敛、持久、绵长，而雪片则是浓郁、高调、张扬、走窜。 香味口感：冲泡时，汤色清澈明亮，有天然花香，芳香四溢，口感醇厚,喝后喉咙回甘，耐人寻味。 Dan Cong (单枞) are special types of Oolong from Fenghuang shan (Phoenix mountains) in Guandong province, China. The Phoenix Mountains are elevated from 350 - 1560 meters above sea level. Niaoji shan (1560m) is the highest mountain while in Wudong shan (1391m) the main Dancong production is located. Dancong literally translated means "single bush". This variety is known to mimic different flavors. Aroma and taste: When brewing, almond flavor and milk flavor complement each other. Brewing Method: Teacup Chinese Gongfu Method Water volume： 12oz / 355ml 3.8oz / 110ml Temperature： 212℉ / 100℃ 212℉ / 100℃ Tea Quantity：  3g Tea  8g Tea Brewing time:   3 - 5 mins 10 steeps: rinse, 5s, 10s, 20s, 35s, 45s, 60s, 90s, 120s, 210s, 280s  Rinse time is around 5 seconds

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品牌Brand： 永合豐 雀石茗茶WHF Twin Birds 产地Origin： 广东 Guangdong, China 品名Name： 鳳凰單樅 銀花香/鴨屎香Phoenix Dan Cong Ya Shi Xiang 等级Level: 一级 Premium 分类Sort： 乌龙茶 Oolong Tea 保质期Shelf Life: 24 months 香型 Aroma: 清香型 Faint scent Caffeine Level： ☆☆☆☆ 干茶Body： 条索紧结匀称，茶香浓郁，乌褐色Tight and even strips, dark brown bloom glossy with honey aroma，ebony 茶汤Liquor： 汤色橙黄明亮，滋味甘醇悠长，回甘力强.bright orange and yellow, the taste is long and sweet, yielding a long-lasting fragrance with a unique mountain flavor 储存方法Storage： 常温、阴凉、干燥、可长期保存Store in airtight, opaque packaging; in cool, dry place 凤凰单丛银花香正宗产地以有"潮汕屋脊"之称的凤凰山东南坡为主，这是一种蜜兰春型的高档茶，其外形条索粗壮，匀整挺直，色泽黄褐，油润有光，并有朱砂红点；冲泡清香持久，有独特的天然兰花香，滋味浓醇鲜爽，润喉回甘；汤色清澈黄亮，叶底边缘朱红，叶腹黄亮，素有“绿叶红镶边”之称，具有独特的山韵品格。 茶农当初从乌岽引进，种在“鸭屎土”（黄壤）的茶园里，当地人喝过这种茶之后都大为叫好，称赞此茶好，纷纷问是何名丛，什么香型。茶农怕被人偷去，便谎称是鸭屎香。后来依然有人获得了茶树，并开始扩种，“鸭屎香”的别名便由此而来。在2014年5月，凤凰单丛茶“鸭屎香”已经更名为“银花香”。 Dan Cong (单枞) are special types of Oolong from Fenghuang shan (Phoenix mountains) in Guandong province, China. The Phoenix Mountains are elevated from 350 - 1560 meters above sea level. Niaoji shan (1560m) is the highest mountain while in Wudong shan (1391m) the main Dancong production is located. Dancong literally translated means "single bush". This variety is known to mimic different flavors. Brewing Method: Teacup Chinese Gongfu Method Water volume： 12oz / 355ml 3.8oz / 110ml Temperature： 212℉ / 100℃ 212℉ / 100℃ Tea Quantity：  3g Tea  8g Tea Brewing time:   3 - 5 mins 10 steeps: rinse, 5s, 10s, 20s, 35s, 45s, 60s, 90s, 120s, 210s, 280s  Rinse time is around 5 seconds

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