Tea

品品香 福鼎白茶饼 老白茶砖 陈年老白茶叶 白牡丹茶饼砖赛白金1025 500g/盒 PPX Bai Mu Dan/ Sai Bai Jin White Tea Cake (1025) Limit Made by one bud with two tea leaves, this premium white tea cake is highly sought after for its delicate, mellow, sweet taste. . . . Extremely popular in Asia, aged white tea pressed into tea cakes is highly sought after for its mellow, woody taste with hints of sweetness on the finish. Some of the most coveted white tea from China comes from the Funding region of Fujian Province, China. In the West its often thought that fresh white tea from the year of harvest is best. Yet in the East, this is not necessarily true. In fact, the current trend in China and other parts of Asia is the appreciation of all things aged. Aged white tea cakes are an experience all their own. As these White Peony (Bai Mu Dan) cakes age more subtle and complex flavors appear. . . . Literally meaning White Peony, Bai Mu Dan comes from Fujian Province, China. Leaves are sun-dried after plucking and then piled for a short time. Finally, the leaves are baked to be finished for shipping. Bai Mu Dan, also known as Bai Mudan, White Tea was developed in the 1920s in Fujian as China worked to meet the demand for unique teas from the United States and Europe. Bai Mu Dan is usually a bud and has either one or two small open leaves. When you look at the dried leaves they resemble small peony flowers; hence the name White Peony Tea. The bud in Bai Mu Dan is shorter than Bai Hao Silver Needle White Tea typically, as it is made from different cultivars of Camellia Sinensis. Bai Mu Dan is also dried in the sun. However, it is typically baked after drying resulting in a wide array of colors in the leaves from silver to the dark brown you would expect from a black tea. Still, the tea is only around 5-7% oxidized.  This white tea can be brewed just like Bai Hao, however, you should experiment with brewing it like an oolong, with a water temperature up to 190° Fahrenheit and 3-5 minutes of steeping. It produces a very different flavor depending on how it is prepared. Brewed as you would a white tea you get a smooth floral tea. Brewed as you would an oolong (closer to 190°) and you will get strong muscatel flavors with a hint of nuttiness from the very pale yellow liquor. (dominiontea.com)

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PPX Floral Silver Needle (Bai Hao Yin Zhen) White Tea (160g) Aroma: Fresh with tender pekoe fragrance, sweet floral with a hint of sticky rice fragrance Liquor: Bright orange-yellow Taste: Sweet and refreshing, full of tender pekoe feeling, sips come in soft silky and smooth taste with a hint of soymilk flavor Brewing Method Teacup: 8.5oz / 250ml Temperature: 176℉ / 80℃ Weight: 2 Teaspoons / 2g Tea Brewing time: 3 - 5 mins One of the most famous teas of China, if not the world, Bai Hao Yin Zhen or Bai Hao Silver Needles, comes from the mountainous region of Fujian province in China. Silver Needles dates to the late 1800s when it first came into production. It is made expressly from the fine buds of the first pluck of spring.  Bai Hao, or Silver Needle White Tea, is the grandfather of white tea. This bud-only tea is believed to have been around since the Song dynasty (960-1279 CE) but only appeared in the late 1800′s in European publications. The cultivar Da Bai of Camellia Sinensis is the plant typically used to make Bai Hao as it produces the longest and largest buds. Bai Hao is only picked in early spring, usually in April, and consists of the buds from the first flush (first growth) of the season. These buds produce the longest of the silver hairs that appear on the outside of the leaf. The name Silver Needle comes from the appearance of needle-shaped buds covered with downy hairs. The buds are typically dried in the sun, some may be dried in a drying room if it is large production or weather prevents drying outside. The tea is usually only 5% oxidized. Brewing this Bai Hao Silver Needle requires care as you do not want to put boiling water on it as it will burn the tea. If brought to a boil, the water should be cooled down to 170° Fahrenheit before adding the tea. It only needs to be steeped for 2-3 minutes and will produce a pale yellow drink with a smooth sweet flavor.  (dominiontea.com)

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品品香 福鼎白茶饼 老白茶砖 陈年贡眉 赛白银1035 500g/饼 限量珍藏 厂名：福建品品香茶业有限公司 配料表：白茶贡眉 储藏方法：常温，避光，干燥密封存放 保质期：5475 天 食品添加剂：无 品牌: 品品香 系列：赛白银 规格: 1035 白茶砖 包装方式: 包装 包装种类: 礼盒装 茶种类: 贡眉 生长季节: 春季 产地: 中国大陆 省份: 福建省   PPX Gong Mei / Sai Bai Yin White Tea Cake (1035) Limit A beautifully aged white tea made from gong mei grade leaves of Fuding's Dai Bai cultivar. Sweet and super-smooth texture. Highly recommended… Gong mei is a type of white tea consisting of tea leaves and fine white buds with a grading between shou mei en bai mu dan. It's hardly available outside of China but is now offered by Teasenz. As it's already aged for several years, you'll enjoy a soft and mellow sweet flavor without any trace of bitterness. Given that this cake is 350 grams (or more than 12 ounces) in weight, you'll enjoy up to several hundred cups of tea at a bargain price. And the good news is, it's only going to better over time as you let it age further.

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PPX Gong Mei White Tea 3 Years Old (300g/ Tin) Aroma: Pekoe and aged flavor, accompanied with a light jujube fragrance Liquor: Bright orange-yellow Taste: A prominent sweetness, honey aroma coupled with jujube flavor, smooth and soft, producing saliva and leading to the sweet aftertaste Brewing Method Teacup: 12oz / 355ml Temperature: 212℉ / 100℃ Weight: 5g Tea Brewing time: 3 - 5 mins   A beautifully aged white tea made from gong mei grade leaves of Fuding's Dai Bai cultivar. Sweet and super-smooth texture. Highly recommended. . . Gong mei is a type of white tea consisting of tea leaves and fine white buds with a grading between shou mei en bai mu dan. As it's already aged for several years, you'll enjoy a soft and mellow sweet flavor without any trace of bitterness.    品品香 福鼎白茶 三年陈韵 贡眉 300克/罐 礼盒装

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品品香 福鼎白茶2014年返朴归珍 老树白茶 白毫银针、白牡丹、贡眉、寿眉系列 厂名：福建品品香茶业有限公司 厂址：福鼎市桐城资国寺村山下 配料表：福鼎白茶老树白茶 储藏方法：常温，阴凉，干燥，密封存放 保质期：36500 天 食品添加剂：无 品牌: 品品香 系列：返璞归珍 典藏级 规格: 老树白茶 包装方式: 包装 包装种类: 礼盒装 茶种类: 福鼎白茶 级别: 特级 生长季节: 春季 产地: 中国大陆 省份: 福建省   PPX Silver Needle\ Peony\ Gong Mei\Shou Mei White Tea Combo 2014yr This is a gift selection of top-quality white teas from Fujian Province, China. Enjoy the subtle flavors and myriad health benefits of these delicate, delicious premium teas.  White Tea Health Benefits:  Rich in Antioxidants.  May Reduce the Risk of Heart Disease.  Improves Weight Loss.  Help Protect Teeth from Bacteria.  Contains Compounds That May Fight Cancer.  May Lower the Risk of Insulin Resistance.  Compounds in White Tea May Protect Against Osteoporosis.  May Help Combat Skin Aging

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PPX 2018 Collector's Grade Silver Needle White Tea/Wooden Gift Box 500g Aroma: Fresh with tender pekoe fragrance, sweet floral with a hint of sticky rice fragrance Liquor: Bright orange-yellow Taste: Sweet and refreshing, full of tender pekoe feeling, sips come in soft silky and smooth taste with a hint of soymilk flavor Brewing Method Teacup: 8.5oz / 250ml Temperature: 176℉ / 80℃ Weight: 2 Teaspoons / 2g Tea Brewing time: 3 - 5 mins Made up of the youngest, fuzzy, plump buds, Bai Hao Yin Zhen, otherwise known as Silver Needle, hails from the Funding area of China. Its dry aroma is quite floral, and the leaves are a lovely silvery green. Once brewed the light honey-colored liquor offers flavor notes of honeydew, fresh sweet cucumber, and a slight hint of mineral. It is sweet and refreshing, full of tender pekoe feeling, sips come in soft silky and smooth taste with a hint of soymilk flavor.

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Aroma: Pekoe and aged flavor, accompanied with a light jujube fragrance Liquor: Bright orange-yellow Taste: A prominent sweetness, honey aroma coupled with jujube flavor, smooth and soft, producing saliva and leading to the sweet aftertaste Brewing Method Teacup: 12oz / 355ml Temperature: 212℉ / 100℃ Weight: 5g Tea Brewing time:  3 - 5 mins   It's true that Silver Needle White Tea might be the most popular white tea among tea drinkers, but Silver Needle tends to taste a little too mild for most people. This white tea is like drinking a refreshing sweet plum juice. The stronger you brew the tea, the better the flavor becomes. It never gets bitter or astringent.  The tea liquor is nearly clear. The flavor is fresh with a prominent sweetness, honey aroma coupled with jujube flavor, smooth and soft, producing saliva and leading to a sweet aftertaste.   品品香 福鼎白茶 寿眉礼盒 600克 高山白茶

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品牌 Brand： 永合豐 雀石茗茶WHF Twin Birds 产地 Origin： 福建 福鼎Fujian，China 品名 Name： 陈皮白茶  ORANGE PEEL WHITE TEA 配料 Ingredient： 新会小青柑（Xinhui Orange Peel)，福鼎白茶(white tea) 分类 Sort： 白茶 White Tea Caffeine Level： ☆☆ 采摘 Season: 春季 Spring 保质期 Shelf Life: 36 months 储存方法 Storage： 常温、阴凉、干燥、可长期保存 Store in airtight, opaque packaging; in a cool, dry place 上好白茶和清新陈皮结合产生了陈皮白茶，入口细腻滑爽，回味甘甜，饮之口齿生津。特别适合以下四类人群： 减肥人群 经常使用电脑人群 抽烟喝酒的人 养生人群 陈皮与白茶联合，不论是表还是内在，均浑然天成，可谓一绝。白茶性清冷，退热祛寒、降火解毒;陈皮性温，回肺、脾经，理气健脾，燥干化痰，两者合一可以调理，最好用壶煮饮效果更好味也更醇!保健功效十分显著，堪称日常饮用的保健佳品。 Brewing Method: Teacup  Chinese Gaiwan Water volume： 12oz / 355ml 3.8oz / 110ml Temperature：  203℉ / 95℃  203℉ / 95℃ Tea Quantity： 3g Tea leaves with 2g Tangerine peel 3g Tea leaves with 2g Tangerine peel Brewing time:  4-6 mins 7 steeps: rinse, 20s, 25s, 35s, 45s, 60s, 90s, 140s  Rinse time is around 4 seconds   White tea has the most antioxidants and least caffeine of all the teas made from the tea leaf Camilla Sinensis. It has a pleasant, mild flavor and impressive health benefits, including:    May Reduce the Risk of Heart Disease.    Could Help You Lose Weight.     Help Protect Your Teeth from Bacteria.     Has Compounds That May Fight Cancer.     May Lower the Risk of Insulin Resistance.    Compounds in White Tea May Protect Against Osteoporosis.    May Help Combat Skin Aging. (healthline.com)   The combination of tangerine peel and white tea, whether used topically or internally, is completely natural and can be described as a must. White tea is cool in nature, relieving fever and cold, reducing inflammation and useful for detoxification; the tangerine peel is warm in nature, impacting the lung and spleen meridians, regulating qi, and invigorating spleen, drying and resolving phlegm. The combination of the two can be adjusted, and it is best to use a ceramic teapot for better taste More mellow! The health benefits are very significant, and it can be called a good health care product for daily drinking.  

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品牌Brand： 永合豐 雀石茗茶WHF Twin Birds 产地Origin： 浙江 临海市 Zhejiang，China 品名Name： 蟠龙银毫 Silver Dragon Green Tea 保质期Shelf Life: 18 months 分类Sort： 炒青绿茶  Green Tea 等级Level: 特级 Supreme 采摘Season: 谷雨前 Spring Caffeine Level： ☆☆☆ 干茶 Body： 条索嫩匀，峰苗挺秀，茸毫显露Curly buds and tiny leaves covered in abundant white fuzz, spiral-shaped like a snail’s shell, tender and thin 茶汤 Liquor： 珠兰花香，鲜爽芬芳，清澈明亮，经久耐泡Citrus-like aroma with a smooth, crisp finish 储存方法 Storage： 常温、阴凉、干燥、可长期保存 Store in airtight, opaque packaging; in cool, dry place 蟠毫具有“三綠”特色，即色澤翠綠，湯色碧綠，葉底嫩綠，且外形條索嫩勻、鋒苗挺秀、茸毫顯露，香似珠蘭花香，芬芳鮮爽，滋味濃厚回甘，猶如新鮮橄欖，湯色清澈明亮，經泡耐飲，沖泡3～4次，茶味猶存。 Supreme Silver Dragon Green tea gets its name from its leaves with tiny hairs that resemble a silver Chinese Dragon. This tea brews a beautiful marriage of buttery chestnut tones with honey sweet notes. Brewing Method: Tea cup  Chinese Gaiwan Water volume： 8.8oz / 250ml 3.8oz / 110ml Temperature： 194℉ / 90℃ 194℉ / 90℃ Tea Quantity： 2g Tea 4g Tea Brewing time:  3 - 5 mins  5 steeps: 20s, 40s, 60s, 90s, 120s

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