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FYY 2015 Fu Ding Sau-Mei White Tea Cake (357g)

Description

FYY2015 Fu Ding Sau-Mei White Tea Cake (357g)

Sau-Mei tea is belongs to the white tea category, is made of Fu Ding white tea tree leaf, Sau-Mei leaf tips are fat and tender, the leaves are curled like eyebrows, the tea fragrance is pure; Sau-Mei production is huge, it accounts for more than half of the total white tea production。

White tea cakes are essentially pressed tea, which are softened by steam, pressed into shape, and then dried.  When drinking tea cakes, it is recommended to break the tea cakes into pieces of about 7 or 8 grams so that the tea can be awakened. Through the delicate process of waking up tea, the taste of tea can be more mellow and pure.

After dismantling, in the subsequent tasting, the tea soup is softer and gentle, and the aroma is easier to release. The new tea of Sau-Mei white tea the taste is bright and fresh, and the sense of stimulation is stronger; the old tea will show more aged fragrance and nectar aroma, the irritation of the old tea is reduced, and the soup quality is more layered, and it is gradually thick and smooth.

Fu Ding white tea retains the natural ingredients of tea to the greatest extent and the most natural tea processing method. Tea sets suitable for brewing Fu Ding white tea: glasses, white porcelain cups.

Origin: Fu Ding, Fujian, China

Storage Conditions: Store in clean, ventilated, dark, odorless conditions , under the specified storage conditions this product is suitable for long-term storage.



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FYY2015 Fu Ding Sau-Mei White Tea Cake (357g) Sau-Mei tea is belongs to the white tea category, is made of... Read more

SKU: 128133ORIGIN: China
BARCODE: WEIGHT: 357g
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$188.00$150.40

    • Shipped today? Order within: Apr 19, 2024 17:00:00 -0700

    Description

    FYY2015 Fu Ding Sau-Mei White Tea Cake (357g)

    Sau-Mei tea is belongs to the white tea category, is made of Fu Ding white tea tree leaf, Sau-Mei leaf tips are fat and tender, the leaves are curled like eyebrows, the tea fragrance is pure; Sau-Mei production is huge, it accounts for more than half of the total white tea production。

    White tea cakes are essentially pressed tea, which are softened by steam, pressed into shape, and then dried.  When drinking tea cakes, it is recommended to break the tea cakes into pieces of about 7 or 8 grams so that the tea can be awakened. Through the delicate process of waking up tea, the taste of tea can be more mellow and pure.

    After dismantling, in the subsequent tasting, the tea soup is softer and gentle, and the aroma is easier to release. The new tea of Sau-Mei white tea the taste is bright and fresh, and the sense of stimulation is stronger; the old tea will show more aged fragrance and nectar aroma, the irritation of the old tea is reduced, and the soup quality is more layered, and it is gradually thick and smooth.

    Fu Ding white tea retains the natural ingredients of tea to the greatest extent and the most natural tea processing method. Tea sets suitable for brewing Fu Ding white tea: glasses, white porcelain cups.

    Origin: Fu Ding, Fujian, China

    Storage Conditions: Store in clean, ventilated, dark, odorless conditions , under the specified storage conditions this product is suitable for long-term storage.



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