品牌 Brand：
永合豐 雀石茗茶WHF Twin Birds
产地 Origin：
福建 福鼎 Fujian, China
品名 Name：
白毫银针 Silver Needle Bai Hao Yin Zhen
等级 Level:
特级 Supreme
分类 Sort：
白茶 White Tea
Caffeine Level：
☆☆
采摘 Season:
春季 Spring
保质期 Shelf Life:
36 months
干茶Body：
白毫满披，银绿光润，芽叶粗壮Straight and evenly shaped fat buds, covered with abundant white hair
茶汤Liquor：
杏黄明亮，清澈温润，花香清幽，毫香高扬Crisp and clean with an astringent finish and light, fruity undertones
储存方法Storage：
常温、阴凉、干燥、可长期保存Store in airtight, opaque packaging; in cool, dry place
白毫银针，创制于1796年，中国六大茶类之一的白茶，原产地在福建，主要产区为福鼎、政和、松溪、建阳等地，属有中国十大名茶的称号，素有茶中“美女”、“茶王”之美称。其外观特征挺直似针，满披白毫，如银似雪。
白毫银针芽头肥壮，遍披白毫，挺直如针，色白似银。福鼎所产茶芽茸毛厚，色白富光泽，汤色浅杏黄，味清鲜爽口。政和所产，汤味醇厚，香气清芬。
Bai Hao Yin Zhen , also known as White Hair Silver Needle, is a white tea produced in Fujian Province in China.
As with all white teas, it is best prepared with water below boiling (at around 75 to 80 degrees Celsius or 167 to 176 degrees Fahrenheit) and produces a slightly viscous glittering pale yellow color with evidence of floating white hairs that reflect light. Baihao Yinzhen is said to smell of "fresh-cut hay", and the flavour is described as sweet, vegetal, and delicate. Steeping should be longer than other white teas; up to 5 minutes per brew, and the volume of tea to be used can be higher. There are few parallels to be drawn as the taste is not similar to any other teas but Bai Mu Dan, except the latter is fuller but not as sweet and delicate.
Brewing Method:
Tea cup
Chinese Gaiwan
Water volume：
8.5oz / 250ml
3.8oz / 110ml
Temperature：
185℉ / 85℃
185℉ / 85℃
Tea Quantity：
2g Tea
5 g Tea
Brewing time:
2-4 mins
5 steeps: rinse, 25s, 45s, 70s, 90s, 150s
Rinse time is around 5 seconds
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