Free Shipping Over $49(U.S. only) FAQ.

Silver Needle White Tea Cake(250g)

Description

产品信息

品牌: 永合豐 雀石茗茶 产地: 中国 福建
品名: 白毫银针 茶饼 保质期: 36个月
分类: 白茶 紧压茶 等级: 特级
保存年份: 2014年 储存方法: 常温、阴凉、干燥、可长期保存
干茶: 茶饼平整,色泽银白带黄,白毫密布有光泽 茶汤: 浅黄透亮,汤毫显露,清甜糯香,蜜香悠长
叶底: 软嫩匀称,色泽黄亮 净重: 250克

白毫银针,创制于1796年,中国六大茶类之一的白茶,原产地在福建,主要产区为福鼎、政和、松溪、建阳等地,属有中国十大名茶的称号,素有茶中“美女”、“茶王”之美称。其外观特征挺直似针,满披白毫,如银似雪。

Baihao Yinzhen , also known as White Hair Silver Needle, is a white tea produced in Fujian Province in China.  

As with all white teas, it is best prepared with water below boiling (at around 75 to 80 degrees Celsius or 167 to 176 degrees Fahrenheit) and produces a slightly viscous glittering pale yellow color with evidence of floating white hairs that reflect light. Baihao Yinzhen is said to smell of "fresh-cut hay", and the flavour is described as sweet, vegetal, and delicate. Steeping should be longer than other white teas; up to 5 minutes per brew, and the volume of tea to be used can be higher. There are few parallels to be drawn as the taste is not similar to any other teas but Bai Mu Dan, except the latter is fuller but not as sweet and delicate.

Brewing Method: Tea cup  Chinese Gaiwan
Water volume: 8.5oz / 250ml 3.8oz / 110ml
Temperature: 185℉ / 85℃ 185℉ / 85℃
Tea Quantity: 5g Tea 5 g Tea
Brewing time:  4-5 mins 5 steeps: rinse, 25s, 45s, 70s, 90s, 150s
 Rinse time is around 5 seconds
Product form

产品信息 品牌: 永合豐 雀石茗茶 产地: 中国 福建 品名: 白毫银针 茶饼 保质期: 36个月 分类: 白茶 紧压茶 等级: 特级 保存年份: 2014年 储存方法:... Read more

SKU: 120338ORIGIN: China
BARCODE: WEIGHT: 250g

triangle warning icon www.P65Warnings.ca.gov

Free pickup in our shop(s)

Minimum quantity allowed is .
Maximum quantity allowed is .
The product can be bought in quantity increments of .

$329.00

    Description

    产品信息

    品牌: 永合豐 雀石茗茶 产地: 中国 福建
    品名: 白毫银针 茶饼 保质期: 36个月
    分类: 白茶 紧压茶 等级: 特级
    保存年份: 2014年 储存方法: 常温、阴凉、干燥、可长期保存
    干茶: 茶饼平整,色泽银白带黄,白毫密布有光泽 茶汤: 浅黄透亮,汤毫显露,清甜糯香,蜜香悠长
    叶底: 软嫩匀称,色泽黄亮 净重: 250克

    白毫银针,创制于1796年,中国六大茶类之一的白茶,原产地在福建,主要产区为福鼎、政和、松溪、建阳等地,属有中国十大名茶的称号,素有茶中“美女”、“茶王”之美称。其外观特征挺直似针,满披白毫,如银似雪。

    Baihao Yinzhen , also known as White Hair Silver Needle, is a white tea produced in Fujian Province in China.  

    As with all white teas, it is best prepared with water below boiling (at around 75 to 80 degrees Celsius or 167 to 176 degrees Fahrenheit) and produces a slightly viscous glittering pale yellow color with evidence of floating white hairs that reflect light. Baihao Yinzhen is said to smell of "fresh-cut hay", and the flavour is described as sweet, vegetal, and delicate. Steeping should be longer than other white teas; up to 5 minutes per brew, and the volume of tea to be used can be higher. There are few parallels to be drawn as the taste is not similar to any other teas but Bai Mu Dan, except the latter is fuller but not as sweet and delicate.

    Brewing Method: Tea cup  Chinese Gaiwan
    Water volume: 8.5oz / 250ml 3.8oz / 110ml
    Temperature: 185℉ / 85℃ 185℉ / 85℃
    Tea Quantity: 5g Tea 5 g Tea
    Brewing time:  4-5 mins 5 steeps: rinse, 25s, 45s, 70s, 90s, 150s
     Rinse time is around 5 seconds

    Recently viewed products

    Login

    Forgot your password?

    Don't have an account yet?
    Create account