Description
FYY2019 Gong-Mei White Tea Cake (300g)
Fu Ding Gong-mei White Tea is produced in Fujian, harvested from the tender bud with two or three leaves of the white tea tree, which can continue to ferment after being made into tea cakes, and is a kind of "mild fermented tea", the longer it is stored, the more mellow and sweet the taste. Fu Ding Gong-mei White Tea cake is characterized by tight tea strips, high flexibility, clear and golden color of tea, both fresh aroma and low-profile taste, Light, delicate and soft taste, floral, slightly sweet after drink, rich tea aroma but not bitter, long aftertaste, belongs to the moderate intensity of tea.
Storage Conditions: Store in clean, ventilated, dark, odorless conditions , under the specified storage conditions this product is suitable for long-term storage.
Origin: Fu Ding, Fujian, China
