Packaged White Tea

 品品香 福鼎白牡丹 三年陈韵 300克/罐 礼盒装 Aroma:   Fresh with tender pekoe flavor Liquor:  Pale orange-yellow color Taste:  A delicate taste with slight floral fragrance, fresh and sweet with slight soymilk taste, fragrance mouth feel and long-lasting lingering sweet aftertaste Brewing Method Teacup: 12oz / 355ml Temperature: 185℉ / 85℃ Weight: 3 Teaspoons / 2 Grams Tea Brewing time: 5 - 8 mins              

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福建有機白牡丹 白茶（3.2 oz/罐） 白牡丹茶 令人精神愉悅、心曠神怡，且茶中富含人體所需的氨基酸、茶多酚、礦物質、多種維生素及鋅、硒等微量元素，具有生津止渴、清肝明目、提神醒腦、鎮靜降壓、防齲堅齒、解毒利尿、除膩化積、減肥美容、養顏益壽、防治流感、防禦輻射、防癌抗癌等諸多功效，是當今公認最安全又營養的綠色健康飲品.   Fujian Organic White Peony Tea (3.2 oz/Tin) Also known as Pai Mu Tan or Bai Mu Dan. White Peony is a sweet, mild Chinese tea made from unopened tea buds, as well as the two newest leaves to sprout. The freshly harvested leaf is allowed to wither dry in the sun. The natural oxidation that takes place during this withering gives White Peony beautiful, plush flavors. The nose is warm, floral, and rich like fruit blossoms. The liquor is golden and bright. Clean, succulent floral-fruit flavor, melon sweetness, a touch of gentle savoriness and rounded mouthfeel.  White peony tea is refreshing and rich in amino acids, tea polyphenols, minerals, multiple vitamins, zinc, selenium, and other trace elements required by the human body. It promotes body fluids, quenching thirst, clearing liver inflammation, improving eyesight, and refreshing the senses. It benefits the brain, is relaxing, and helps to regulate blood pressure. Many enjoy the light pleasing flavor in order to detoxify the body, for weight loss, and as a natural, safe diuretic for beauty and longevity. It has been used for the prevention and treatment of influenza, against radiation poisons, for anti-cancer treatments, and many other functions. It is recognized as the safest and most nutritious health drink today.  

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品品香白茶 福鼎白茶2017年老树白茶 白毫银针/ 白牡丹/贡眉/寿眉 木盒收藏装 整套价格： $4937 Whole Combo: $4937 Aroma: Fresh with tender pekoe fragrance,sweet floral with hint of sticky rice fragrance Liquor: Bright orange-yellow Taste: Sweet and refreshing, full of tender pekoe feeling,sips come in soft silky and smooth taste with hint of soymilk flavour Brewing Method Tea cup: 8.5oz / 250ml Temperature: 176℉ / 80℃ Weight: 2 Teaspoons / 2g Tea Brewing time: 3 - 5 mins  Aroma: Fresh with tender pekoe flavour Liquor: Bright light yellow color Taste: Fresh and sweet, with slight soymilk taste,fragrance mouth feel and long-lasting lingering sweet aftertaste Manufacturer: Pinpinxiang Tea 厂名：福建品品香茶业有限公司 厂址：福鼎市桐城资国寺村山下 配料表：福鼎白茶白毫银针 白牡丹 贡眉 寿眉 储藏方法：常温，阴凉，干燥，密封存放 保质期：36500 天 食品添加剂：无 净含量: 4000克 包装方式: 包装 包装种类: 礼盒装 品牌: 品品香 系列：老树白茶 规格: 2017年 茶种类: 福鼎白茶 级别: 特级 产地: 中国大陆

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产品信息 品牌： 永合豐 雀石茗茶 产地： 中国 福建 品名： 白毫银针 茶饼 保质期： 36个月 分类： 白茶 紧压茶 等级： 特级 保存年份： 2014年 储存方法： 常温、阴凉、干燥、可长期保存 干茶： 茶饼平整，色泽银白带黄，白毫密布有光泽 茶汤： 浅黄透亮，汤毫显露，清甜糯香，蜜香悠长 叶底： 软嫩匀称，色泽黄亮 净重： 250克 白毫银针，创制于1796年，中国六大茶类之一的白茶，原产地在福建，主要产区为福鼎、政和、松溪、建阳等地，属有中国十大名茶的称号，素有茶中“美女”、“茶王”之美称。其外观特征挺直似针，满披白毫，如银似雪。 Baihao Yinzhen , also known as White Hair Silver Needle, is a white tea produced in Fujian Province in China.   As with all white teas, it is best prepared with water below boiling (at around 75 to 80 degrees Celsius or 167 to 176 degrees Fahrenheit) and produces a slightly viscous glittering pale yellow color with evidence of floating white hairs that reflect light. Baihao Yinzhen is said to smell of "fresh-cut hay", and the flavour is described as sweet, vegetal, and delicate. Steeping should be longer than other white teas; up to 5 minutes per brew, and the volume of tea to be used can be higher. There are few parallels to be drawn as the taste is not similar to any other teas but Bai Mu Dan, except the latter is fuller but not as sweet and delicate. Brewing Method: Tea cup  Chinese Gaiwan Water volume： 8.5oz / 250ml 3.8oz / 110ml Temperature： 185℉ / 85℃ 185℉ / 85℃ Tea Quantity： 5g Tea 5 g Tea Brewing time:  4-5 mins 5 steeps: rinse, 25s, 45s, 70s, 90s, 150s  Rinse time is around 5 seconds

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太姥 白牡丹 白茶茶餅 350g 品牌： 永合豐 雀石茗茶 产地： 中國 福建 品名： 太姥 白牡丹 茶餅（小） 保质期： 36个月 分類： 白茶 緊壓茶 等級： 一级 年份： 2014年 儲存方法： 常温、陰涼、乾燥、可長期保存 干茶： 茶餅圓潤飽滿，鬆緊適度，灰綠帶黄，白毫顯露 茶湯： 橙黄明亮，口感甘爽順滑，香氣清雅，有毫味 葉底： 柔潤油亮 净重： 350克 白牡丹白茶產自中國福建太姥山茶園區，是白茶中品質優異的品種，由於白牡丹白茶不揉不炒，茶中的茶多酚和氨基酸含量較高，具有獨特的保健功效。乾茶帶有很清雅的花香，冲泡出來的茶湯清淡甘甜，湯色淺黃較亮，白茶適合陳放，味道會隨著時間的轉變更加醇厚。 餅茶是在散茶的基礎上，經過蒸製，使茶葉變軟，然後進行壓制，變成圓餅形状，因為白茶餅在製作過程中有了蒸壓工藝，加重了白茶的發酵，讓白茶的口感更加醇厚，湯色轉爲深沉，陳放後茶韻更加濃厚。 White Peony White Tea Cake (350g) White Peony, also known as Bai Mu Dan, is a delicate white tea that's minimally processed, lightly oxidized and full of antioxidants. Upon drinking, the liquid is sweet, soft, and smooth, and carries a clear pekoe aroma; if this tea is stored and left to age for longer periods of time, it will soon develop a mellower, richer taste. Brewing Method: Tea cup  Chinese Gaiwan Water volume： 12oz / 355ml 3.8oz / 110ml Temperature： 203℉ / 95℃ 203℉ / 95℃ Tea Quantity： 5 g Tea 5 g Tea Brewing time:  5-6 mins 7 steeps: rinse, 30s, 45s, 60s, 80s, 100s, 120s, 150s  Rinse time is around 5 seconds

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太姥 白牡丹 白茶茶餅 500g 品牌： 永合豐 雀石茗茶 产地： 中國 福建 品名： 太姥 白牡丹 茶餅（大） 保质期： 36个月 分類： 白茶 緊壓茶 等級： 一级 年份： 2014年 儲存方法： 常温、陰涼、乾燥、可長期保存 干茶： 茶餅圓潤飽滿，鬆緊適度，灰綠帶黄，白毫顯露 茶湯： 橙黄明亮，口感甘爽順滑，香氣清雅，有毫味 葉底： 柔潤油亮 净重： 500克 白牡丹白茶產自中國福建太姥山茶園區，是白茶中品質優異的品種，由於白牡丹白茶不揉不炒，茶中的茶多酚和氨基酸含量較高，具有獨特的保健功效。乾茶帶有很清雅的花香，冲泡出來的茶湯清淡甘甜，湯色淺黃較亮，白茶適合陳放，味道會隨著時間的轉變更加醇厚。 餅茶是在散茶的基礎上，經過蒸製，使茶葉變軟，然後進行壓制，變成圓餅形状，因為白茶餅在製作過程中有了蒸壓工藝，加重了白茶的發酵，讓白茶的口感更加醇厚，湯色轉爲深沉，陳放後茶韻更加濃厚。 White Peony, also known as Bai Mu Dan, is a delicate white tea that is minimally processed, lightly oxidized, and full of anti-oxidants. Upon drinking, the liquid is sweet, soft, and smooth, and carries a clear pekoe aroma; if this tea is stored and left to age for longer periods of time, it will become even more mellow and rich. Brewing Method: Teacup  Chinese Gaiwan Water volume： 12oz / 355ml 3.8oz / 110ml Temperature： 203℉ / 95℃ 203℉ / 95℃ Tea Quantity： 5 g Tea 5 g Tea Brewing time:  5-6 mins 7 steeps: rinse, 30s, 45s, 60s, 80s, 100s, 120s, 150s  Rinse time is around 5 seconds

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产品信息 品牌： 永合豐 雀石茗茶 产地： 福建 宁德 品名： 白毫银针 礼盒 保质期： 36个月 分类： 白茶 等级： 特级 规格： 3oz/罐 储存方法： 常温、阴凉、干燥、防异味 干茶： 白毫满披，银绿光润，芽叶粗壮 汤色： 杏黄明亮，清澈温润 闻香： 花香清幽，毫香高扬 叶底： 鲜嫩光泽，柔软肥厚 白毫银针，创制于1796年，中国六大茶类之一的白茶，原产地在福建，主要产区为福鼎、政和、松溪、建阳等地，属有中国十大名茶的称号，素有茶中“美女”、“茶王”之美称。其外观特征挺直似针，满披白毫，如银似雪。 Baihao Yinzhen , also known as White Hair Silver Needle, is a white tea produced in Fujian Province in China.   As with all white teas, it is best prepared with water below boiling (at around 75 to 80 degrees Celsius or 167 to 176 degrees Fahrenheit) and produces a slightly viscous glittering pale yellow color with evidence of floating white hairs that reflect light. Baihao Yinzhen is said to smell of "fresh-cut hay", and the flavour is described as sweet, vegetal, and delicate. Steeping should be longer than other white teas; up to 5 minutes per brew, and the volume of tea to be used can be higher. There are few parallels to be drawn as the taste is not similar to any other teas but Bai Mu Dan, except the latter is fuller but not as sweet and delicate. Brewing Method: Teacup  Chinese Gaiwan Water volume： 8.5oz / 250ml 3.8oz / 110ml Temperature： 185℉ / 85℃ 185℉ / 85℃ Tea Quantity： 2g Tea 5 g Tea Brewing time:  2-4 mins 5 steeps: rinse, 25s, 45s, 70s, 90s, 150s  Rinse time is around 5 seconds   The Taste: Smooth, light, fresh, and slightly sweet, without much astringency. Sometimes has a juicy or even citrus undertone reminiscent of tangerine or mandarin orange. Aroma: Light, sweet, and floral, like fresh wildflowers with a hint of honey. (thedailytea.com) Health Benefits: Antioxidants found in this tea also promote heart health and strength by lowering bad cholesterol levels and strengthening blood vessels. Silver Needle White Tea may also aid in preventing blood clots that are responsible for heart attacks and strokes and protecting heart tissues from potential damage. (lyndalt.com)  

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