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品牌Brand： 永合豐 雀石茗茶WHF Twin Birds 产地Origin： 福建 武夷山市  Fujian, China 品名Name： 大红袍 Big Red Robe (Da Hong Pao) 等级Level: 二级 Regular 分类Sort： 乌龙茶 Oolong Tea 保质期Shelf Life: 24 months 香型 Aroma: 浓香型 Highly aromatic Caffeine Level： ☆☆☆☆ 干茶Body： 条索紧结壮实，乌润有光泽Neat and tight, glossy fat strips in dark brown 茶汤Liquor： 汤色橙黄，岩韵醇厚，回味甘爽，香气悠长Orange red, Toasty and nutty with mild creamy notes 储存方法Storage： 常温、阴凉、干燥、可长期保存Store in airtight, opaque packaging; in cool, dry place 大红袍，是武夷岩茶的一种，产于福建武夷山，属乌龙茶，品质优异。中国特种名茶。大红袍很耐冲泡，冲泡七、八次仍有香味。品饮“大红袍”茶，必须按“工夫茶”小壶小杯细品慢饮的程式，才能真正品尝到岩茶之颠的禅茶韵味。注重活 、甘、清、香。 The name Big Red Robe originates from a story during the Ming Dynasty that the mother of an Emperor was cured of an illness by a tea. As a result, the Emperor sent men to Mount Wuyi to cover the bushes with big red robes. Those shrubs are still present today and only available in limited quantities. This tea is not to be missed when available. Brewing Method: Tea cup  Chinese Gaiwan Water volume： 12oz / 355ml 3.8oz / 110ml Temperature：  212℉ / 100℃  212℉ / 100℃ Tea Quantity： 4 g Tea 8 g Tea Brewing time:  3 - 5 mins  8 steeps: rinse, 5s, 10s, 20s, 35s, 45s, 60s, 90s, 120s  Rinse time is around 5 seconds

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1986年陈年老树普洱茶(熟茶) 8oz 普洱茶(Pu-erh tea)和紅茶、綠茶、烏龍茶一樣，是用茶樹(Camellia sinensis)的葉和莖所製成的茶。普洱茶讲究冲泡技巧和品饮艺术，可清饮，可混饮。普洱茶茶汤橙黄浓厚，香气高锐持久，香型独特，滋味浓醇，经久耐泡。 Pu-erh tea, like black tea, green tea, and oolong tea, is a tea made from the leaves and stems of the tea tree (Camellia sinensis). Pu-erh tea pays attention to brewing skills and drinking art. It can be drunk clearly or mixed. The Pu-erh tea soup has a strong orange yellow, a high-sharp and lasting aroma, a unique aroma, a strong taste, and long-lasting brewing.

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品牌Brand： 永合豐 雀石茗茶WHF Twin Birds 产地Origin： 广东Guangdong, China 品名Name： 鳳凰單樅 玉蘭香Phoenix Dan Cong WhiteMagnolia Fragrance  等级Level: 一级 Premium 分类Sort： 乌龙茶 Oolong Tea 保质期Shelf Life: 24 months 香型 Aroma: 清香型 faint scent Caffeine Level： ☆☆☆☆ 干茶Body： 条索粗壮，匀称挺直Tight and even strips, dark brown bloom glossy  茶汤Liquor： 黄绿明亮，清香浓郁，回甘佳Mellow and smooth taste with strong honey aroma 储存方法Storage： 常温、阴凉、干燥、可长期保存Store in airtight, opaque packaging; in a cool, dry place 凤凰单丛玉兰香，系凤凰单丛十大花蜜香型珍贵名丛之一，因茶叶的香味似白玉兰而得名。生长于海拔1000米以上山区，终年云雾弥漫，空气湿润，夜温差大，土壤肥沃深厚，含有丰富的有机物质和多种微量元素，有利于茶树的发育与形成茶多酚和芳香物质。成品茶条索紧直，色泽乌褐、汤色淡黄、香气清高、滋味甘醇、耐冲泡。品饮玉兰香，先观其汤色，闻其香韵，后啜其茶汤，品其味回其甘，分三次慢慢饮完，细细品尝。单丛茶素有“先苦后甘”、“健康之液”的美誉，入口感觉苦涩随即化为甘醇。 "Phoenix Single Bush Yulan Fragrance" is one of the precious famous tea bushes among the top ten honey-scented teas of Phoenix Single Bush type. It is named so because the fragrance of the tea leaves resembles white magnolia. It grows in mountain areas above 1000 meters altitude, with year-round mist, humid air, large temperature differences between day and night, fertile and deep soil containing rich organic matter and various trace elements, which are conducive to the development of tea trees and the formation of tea polyphenols and aromatic substances. The finished tea leaves are tight and straight, with dark brown color, light yellow soup color, high aroma, mellow taste, and resistant to brewing. When drinking Yulan Fragrance tea, first observe its soup color, smell its aroma, then sip the tea soup, taste its flavor, and enjoy its sweetness. Drink it slowly in three sips, savoring it carefully. Single bush tea is renowned for its reputation of "bitterness followed by sweetness" and "the elixir of health", with a taste that begins bitter but quickly turns into sweetness upon consumption. Brewing Method: Teacup Chinese Gongfu Method Water volume： 12oz / 355ml 3.8oz / 110ml Temperature： 212℉ / 100℃ 212℉ / 100℃ Tea Quantity：  3g Tea  8g Tea Brewing time:   3 - 5 mins 10 steeps: rinse, 5s, 10s, 20s, 35s, 45s, 60s, 90s, 120s, 210s, 280s  Rinse time is around 5 seconds

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Professional reviews ROBERT PARKER (94) The 2018 Prince of Hearts Paradise Hills Vineyard is composed of 48.8% Merlot, 48.3% Cabernet Sauvignon, 1.7% Cabernet Franc and 1.2% Petit Verdot. Deep garnet-purple colored, it comes bounding out of the glass with notes of black plum preserves, Morello cherries, black raspberries and redcurrant jelly with suggestions of cedar chest, menthol, pencil lead and cardamom. Medium to full-bodied, the palate has great intensity with a real skip in its step, featuring bold, crunchy fruit and rounded tannins with seamless freshness and a fragrant finish. JEB DUNNUCK (97) Checking in as close to an even split of Merlot and Cabernet Sauvignon, with around 1% each of Cabernet Franc and Petit Verdot, the 2018 Prince Of Hearts Red offers a stunning, Bordeaux-like nose of red and black currants, new leather, lead pencil, graphite, and bouquet garni. With medium to full-bodied richness, a seamless, elegant texture, classy background oak, and a great finish, this head turner has plenty of richness, yet it's the balance, purity, and texture that keep you coming back to the glass. Bravo!

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Winemaker Notes Watch when Jean-Sébastien Philippe, International Director of the iconic Domaines Baron de Rothschild appears in this tasting featuring the newly released 97 point - 2019 Château Rieussec. Jean-Sébastien and Michael Llodra, owner of Bordeaux wine bar, Chai Mica, join Wine.com host Gwendolyn Osborn to challenge the myth that Sauternes is purely a "dessert" wine and prove that it can be an exceptional and versatile food wine that both complements rich textures and contrasts with salty or spicy foods (think oysters, fried chicken and prosciutto!) Tasting Note Delicate golden color with soft green glints. Intense nose with tremendous aromatic richness. Initial notes of citrus zest are followed by lemon tart, and then toasted notes reminiscent of freshly baked brioche. The palate offers mandarin zest and candied orange, enlivened by a touch of star anise which underscores the wine’s aromatic freshness. Dense and rich, the palate has good length with a pleasant hint of bitterness on the finish. It is only in Sauternes that botrytis can develop, giving Rieussec its unique richness. This noble rot meets our grapes to create a delicate osmosis that we reveal by harvesting each grape at the ideal moment. Once bottled, our wine starts its life cycle, drinkable from the earliest stage to the longest

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TASTE WITH THE WINEMAKER "On the nose, our Allomi Cabernet offers enticing aromas of currant, blackberry and elegant expressions of vanilla. These aromas are complemented by layered flavors of juicy balanced fruit, most notably black and red cherry and raspberry. Plush, well-integrated tannins provide a round, delicious mouthfeel, and lead to elements of cocoa powder supported by a subtle oak spice, adding to the personality of the wine and reminding us why this is one of our most popular Napa offerings.”

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TASTE WITH THE WINEMAKER “Panthera Chardonnay showcases the dynamism and energy of the Russian River Valley. Beautiful layers of stone fruit marry with bright Asian pear, leading to luscious notes of lemon curd developed from malolactic fermentation. The baseline of toasted oak introduces notes of buttered French toast and hints of crème brûlée, complemented by a signature backbone of acidity nurtured on the Sonoma Coast.”

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Product Highlights Sonoma Valley, California- The wine is dense, ripe and powerful, an effusive vortex of blackberry, toast, brown sugar, allspice, cassis, dark chocolate, earl grey tea, mint, anise, sugar cookie, chai, and tarragon. The palate is massive, but fruit sweet, supple and creamy. The magnificently steep vineyards of Immortal Estate are among the steepest in California, planted on a dramatic 55-degree slope on the Mayacamas range. The winery was formerly known as Hidden Ridge, and in 2019, Tusk Proprietor Tim Martin partnered up with Houston Astros pitcher Justin Verlander and Supermodel Kate Upton as the winery’s owners. Winemaker Tim Milos made wine at Opus One, Stag’s Leap, and Cliff Lede and has two 100-Point wines under his belt, so it’s no wonder Immortal wines receive high scores from enthusiasts and critics with each new vintage. Individual barrels from eight lots were selected for the final blend of the 2017 Cabernet Sauvignon producing complexly flavored, concentrated, age-worthy Cabernet Sauvignon.

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Named for our Iron Corral Vineyard and first released in 2019, this Cabernet Sauvignon is our youngest estate wine. Sourced from both Mount Veeder in the west and Pope Valley in the far northeast, this wine captures the extremes of Napa Valley. The beautiful, full fruit retention of the valley floor is complemented by the complexity and structure of the mountain. Approachable notes of dark cherry accented by luxurious flavors of cocoa and espresso, Enjoy now or lay down for the years to come. Named for our Iron Corral Vineyard and first released in 2019, this Cabernet Sauvignon is our youngest estate wine. Sourced from both Mount Veeder in the west and Pope Valley in the far northeast, this wine captures the extremes of Napa Valley. The beautiful, full fruit retention of the valley floor is complemented by the complexity and structure of the mountain. Approachable notes of dark cherry accented by luxurious flavors of cocoa and espresso, Enjoy now or lay down for the years to come. Blend: 89% Cabernet Sauvignon, 7.5% Malbec, 2% Petit Verdot, 1.5% Petite Sirah

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Size: 720 ml Class: Junmai Daiginjo Rice: Yamada Nishiki Rice-Polishing Ratio: 18% Brewery Location: Yamagata Prefecture Food Pairings: Sashimi, Carpaccio, soft cheese.  Suits vegetarian dishes: steamed vegetables, tofu, chilled light vegetable soup Tasting Notes: Pronounced aroma of honeysuckle, pear, lychee, and pineapple.  This sake is very mild and smooth, light and soft.  The finish is clean and pure, with finesse and elegance.  This sake uses rice polished down to 18% of the original grain size - the highest polishing ratio in the entirety of Japan. Furthermore, instead of blending the brewer only bottles the best portion of the pressed sake (called the "nakadori") as it holds the best flavor.  With magnificent aromatics and a complex, brilliant flavor, Tatenokawa 18 is the essence of luxury. A true gem.

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Light, moderate, clear character type of sake, "Seiryuu" in English means "Clear Stream".    Rice originally grown in Yamagata Prefecture "Dewasansan". Polished to 50%, a very delightful Junmai Daiginjou with a fairly low alcohol content of around 14%. Easy and neat on the palate. Fresh fruits, citrusy with sweet candies on the nose. Very gentle, quiet ending.  Perfect to drink on it's own or pair with semi hard cheese like Gouda or Edam.   Ideal Serving Temperature：15℃ below

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