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山西 一等 大切 黑金芪 黄芪 北芪 切片（16 oz/包） 口芪 元芪 绵芪 绵黄芪 棉芪 北芪 生黄芪 炒黄芪 炙黄芪 黄耆 西芪 抽芪 卜奎芪 浑源芪 大岚芪 炮台芪 大有芪 炙耆 百本 芰草 本品为豆科植物蒙古黄芪的根。 尺寸 102-106片/ 磅 性味归经 味甘，性微温；归脾、肺经。 功能主治 补气固表，托毒排脓，利尿，生肌。用于气虚乏力、久泻脱肛、自汗、水肿、子宫脱垂、慢性肾炎蛋白尿、糖尿病、疮口久不愈合。 【食疗方】 1、黄芪茶 材料：生黄芪60~90克，大枣30克。 做法：加水煎煮30分钟后饮用，可反复使用。 功效：此方可抗压补气，利水退肿。 2、黄芪汤 做法：黄芪100克，人参、白术、肉桂各50克，捣成粗末，每次服用10克，加姜、枣，水煎后，去渣温服。 功效：此方以黄芪、人参补气，白术健脾，肉桂温阳；适用于中老年人脾属虚寒、中气不足、食少无味、大便溏泻者。 3、黄芪养生汤 做法：黄芪12克、枸杞9克、红枣9克，煎汤，每日服用。 功效：可调解免疫、防癌抗老；另可补气健脾、降压降脂。 4.补虚正气粥 做法：黄芪30克，人参10克，大米90克，糖适量。将黄芪、人参切片，用冷水浸泡半小时，入砂锅煎沸，煎出浓汁后将汁取出，再在参、芪锅中加入冷水如上法再煎，并取汁。 将上述药汁合并后分成两份，早晚各用一份，同大米加水煮粥，粥煮熟后加白糖食用。 服法：早、晚餐空腹食用，5 天为一疗程。 功效：补元气，健脾胃。适用于五脏虚衰、久病赢瘦、心慌气短、体虚自汗、慢性泄泻、脾虚久痢、食欲不振、气虚浮肿等一切气衰血虚之症。 如何鉴别黄芪品质 在选择黄芪时，首先看外表，优质黄芪色泽均匀，而加工过的劣质黄芪外表颜色偏白。尤其是黄芪在还未成熟便被采摘下来用硫熏过的，格外白净、好看，但这种黄芪不仅功效全无，而且还对人体有害。 其次，由于黄芪含有糖分，存放时间过长会略微变质，如果长期贮存仍旧不变质的黄芪，则很大可能是经过硫熏过的。 鉴别优劣黄芪还可以通过手抓的方式，好的黄芪抓在手上会团在一起，并且不会碎，松手之后又能够自然松散，这说明黄芪本身质量上佳、不干也不湿，且保存的也比较理想。 通过这三点可以快速鉴别优劣黄芪。当然，一分钱一分货，在购买黄芪时，一定不要贪图小便宜，只有选好黄芪，才能发挥出它的功效。 Radix Astragali/Huang Qi  (16 oz) Astragalus has many proven health benefits including, immune-boosting, anti-aging and anti-inflammatory effects. Astragalus is believed to prolong life and used to treat a wide variety of ailments, such as fatigue, allergies and [prevent the] common cold. It's also used against heart disease, diabetes and other conditions. From the manufacturer:  This product is the root of the legume Astragalus mongolia. size 102-106 pcs/lb  The taste is sweet, it is slightly warm in nature. It enters the Spleen and Lung meridians.  Indications: to Invigorate qi and solidify the surface [regulate sweating], supports detoxification and discharges pus, increases diuresis, and strengthens muscles. It is used for qi deficiency, fatigue, chronic diarrhea, prolapse of the anus, spontaneous sweating, edema, uterine prolapse, chronic nephritis, proteinuria, diabetes, and long-lasting sores. Diet therapy   Astragalus tea       Ingredients: 60-90 grams of raw astragalus, 30 grams of jujube.  Add water and decoct for 30 minutes and drink it. It can be used repeatedly.      Efficacy: This can resist pressure [adaptogen] and replenish qi, promote hydration and reduce swelling.   Astragalus Soup       Ingredients:  100 grams of astragalus, 50 grams each of ginseng, atractylodes, and cinnamon, pound into coarse powder, take 10 grams each time, add ginger and jujube, decoct in water, remove the residue and take it warm.      Efficacy: This recipe uses astragalus and ginseng to invigorate qi, Atractylodes macrocephala to invigorate the spleen, and cinnamon to warm the yang; it is suitable for middle-aged and elderly people with deficiency of the spleen, insufficient qi, poor appetite and loss of taste, and loose stools.   Astragalus health soup  Ingredients: 12 grams of Astragalus, 9 grams of Chinese wolfberry, 9 grams of red dates; Cook as a  decoction for daily consumption.      Efficacy: It can mediate immunity, prevent cancer and anti-aging; in addition, it can invigorate qi, invigorate the spleen, lower blood pressure and reduce fat. Tonic Porridge  Ingredients: 30 grams of astragalus, 10 grams of ginseng, 90 grams of rice, appropriate amount of sugar. Slice the astragalus and ginseng in cold water for half an hour, simmer in a casserole, and take out the juice after cooking. Then add cold water to the ginseng and ginseng pot and boil again as above, and take the juice. Combine the above concoctions and divide them into two portions. Use one portion each morning and evening. Add water to the same rice to cook the porridge. After the porridge is cooked, add sugar to eat.      Dosage: Take breakfast and dinner on an empty stomach, 5 days as a course of treatment.      Efficacy: Replenish vitality, invigorate the spleen and stomach. It is suitable for all symptoms of qi failure and blood deficiency, such as weakness of the five internal organs, chronic illness and thinness, palpitation, shortness of breath, physical weakness and spontaneous sweating, chronic diarrhea, chronic spleen deficiency, dysentery, loss of appetite, qi deficiency and edema.  

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雀石 生态礼盒 凹富后單樅 乌龙茶（8克*22包） “凹富后”，是潮州地区方言，它在生长在海拔700多米的茶园里。因为品质优秀，逐渐受到欢迎;后来茶农为了让名字好听些，就根据当地方言谐音改为“凹富”，于是称为“凹富后”。 凹富后的香型是属于黄枝香的香型，但是在这个基础上它还有拥有自己的独特的风格一甜 。它的香气悠扬自然，回甘底力好。 冲泡时黄栀花香明显，茶汤汤色橙黄，滋味甘醇爽口，唇口留香，耐泡程度也是十分好的。冲泡清香持久，一泡冲十几遍，仍有良久回甘。 Ao Fu Hou Dancong Oolong Tea Gift Box (8 g*22) In the world of oolong tea, there are four main types – Tie Guanyin from southern Fujian province; Wuyi Mountain oolongs from northern Fujian; Taiwanese oolongs; and Dan Cong from Guangdong province.  What makes Dan Cong special is the unique aroma sub-varieties available within Dan Cong. In general, all these sub-varieties fall into 1 of 3 main categories – fruity, floral and herbal aromas.  Ao Fu Hou is a rare Dan Cong Oolong from the Phoenix mountains (Fenghuang shan). Ao Fu Hou Dan Cong is characterized by its particularly fruity aroma and a subtle fragrance of flowers. This Oolong is like other Dan Cong teas is only slight twisted and not rolled into beads. Another unique feature that makes Dan Cong teas amazing is that there are no artificial flavors, additives or essential oils added to create their vibrant flavors. The tea flavors have been developed by generations of selective tea cultivation, tea plants chosen in order to bring out the naturally fragrant flavors.  The word "Dan Cong" literally means "single stem." If you look at an actual Dan Cong tea plant, it differs from your standard tea plant in that Dan Cong are all single trunk trees as opposed to long interconnected tea bushes. The whole idea of Dan Cong teas is that all varieties stem from a series of ancient "mother trees." Ao Fu Hou Dan Cong is a mother tree of Huang Zhi Xiang (mushu)).

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攸乐山 野生古树茶王 普洱茶饼 3公斤 云南西双版纳攸乐山古树茶厂 特制 建厂纪念   You Le Mountain Pu'erh Tea Cake 2004 （3000g） Raw or aged Youle Mountain Wild Old Tree Tea, King Pu'erh Tea Cake 3kg  from Youleshan Ancient Tree Tea Factory in Xishuangbanna, Yunnan An old-time tribute tea from one of the two left of Yunnan's six famous tea mountains, made from old-growth Pu'erh tea trees. A remarkable traditional Pu'erh. Pu’erh is a fermented tea with a flavor that deepens with age. Quality Pu'erh teas are collected and traded for high prices like fine wine... Generally speaking, Puerh can be sweet, bitter, floral, mellow, woody, astringent, sour, earthy, . . . A combination of tastes appears in one single steeping. Bear in mind that the taste also changes as the tea ages.

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天香牌 杭州西湖 九曲红梅红茶 100g罐装 工夫红茶 TX Jiu Qu Hong Mei Black Tea (100g/ Tin) Named after its unique red brew, this tea is characterized by long, brittle, twisted leaves that resemble fish hooks. Jiu Qu Hong Mei is famous for its rarity and has been prized since around 1850. It finally gained notice worldwide in 1995, when this tea was mentioned in Wang Zufeng's popular novel, "A Magnificent Tree of the South."

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枣香 大叶1989年 普洱茶砖 250克/盒 Jujube Sweet Pu-Erh Brick Tea 1989 (250g) This brick is pressed from Menghai area ripe Pu-erh tea leaves. The brewed tea is sweet, a bit creamy, with a hint of dried Jujube red date. It is a very smooth tea that is difficult to over-brew. It is not as dense or complex as some of the tipper ripes, but a good choice for late-night tea or tea to drink medicinally (easy on the stomach).

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黑茶砖 大 中國茶業公司   Large Dark Pu-erh Brick Tea Fully fermented, dark, rich, earthy, semi-sweet, and delicious aged Pu-Erh tea improves digestion, reduces harmful cholesterol, and supports heart health. This attractive large tea brick is scored to make at least 16 smaller tea bricks, each of which may be brewed numerous times according to taste. The flavor and health benefits offer lasting vitality to all.  Pu-erh Health Benefits:  Cleanses Toxins and Free Radicals.  Pu-erh tea uses its oxidative properties to deliver increased levels of oxygen, which enhances circulation and blood flow. By delivering more oxygen to the brain, Pu-erh tea can help combat headaches and migraines and reduces free radicals that can cause serious illnesses. Research is lacking on how much Pu-erh tea you should drink daily to experience its potential weight loss benefits, but 1–2 cups (240–480 mL) per day is a good starting point.

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山西 原切 黑金芪片 （16oz/包） 口芪 元芪 绵芪 绵黄芪 棉芪 北芪 生黄芪 炒黄芪 炙黄芪 黄耆 西芪 抽芪 卜奎芪 浑源芪 大岚芪 炮台芪 大有芪 炙耆 百本 芰草 本品为豆科植物蒙古黄芪的根。 尺寸 76-80片/磅 性味归经 味甘，性微温；归脾、肺经。 功能主治 补气固表，托毒排脓，利尿，生肌。用于气虚乏力、久泻脱肛、自汗、水肿、子宫脱垂、慢性肾炎蛋白尿、糖尿病、疮口久不愈合。 【食疗方】 1、黄芪茶 材料：生黄芪60~90克，大枣30克。 做法：加水煎煮30分钟后饮用，可反复使用。 功效：此方可抗压补气，利水退肿。 2、黄芪汤 做法：黄芪100克，人参、白术、肉桂各50克，捣成粗末，每次服用10克，加姜、枣，水煎后，去渣温服。 功效：此方以黄芪、人参补气，白术健脾，肉桂温阳；适用于中老年人脾属虚寒、中气不足、食少无味、大便溏泻者。 3、黄芪养生汤 做法：黄芪12克、枸杞9克、红枣9克，煎汤，每日服用。 功效：可调解免疫、防癌抗老；另可补气健脾、降压降脂。 4.补虚正气粥 做法：黄芪30克，人参10克，大米90克，糖适量。将黄芪、人参切片，用冷水浸泡半小时，入砂锅煎沸，煎出浓汁后将汁取出，再在参、芪锅中加入冷水如上法再煎，并取汁。 将上述药汁合并后分成两份，早晚各用一份，同大米加水煮粥，粥煮熟后加白糖食用。 服法：早、晚餐空腹食用，5 天为一疗程。 功效：补元气，健脾胃。适用于五脏虚衰、久病赢瘦、心慌气短、体虚自汗、慢性泄泻、脾虚久痢、食欲不振、气虚浮肿等一切气衰血虚之症。  如何鉴别黄芪品质 在选择黄芪时，首先看外表，优质黄芪色泽均匀，而加工过的劣质黄芪外表颜色偏白。尤其是黄芪在还未成熟便被采摘下来用硫熏过的，格外白净、好看，但这种黄芪不仅功效全无，而且还对人体有害。 其次，由于黄芪含有糖分，存放时间过长会略微变质，如果长期贮存仍旧不变质的黄芪，则很大可能是经过硫熏过的。 鉴别优劣黄芪还可以通过手抓的方式，好的黄芪抓在手上会团在一起，并且不会碎，松手之后又能够自然松散，这说明黄芪本身质量上佳、不干也不湿，且保存的也比较理想。 通过这三点可以快速鉴别优劣黄芪。当然，一分钱一分货，在购买黄芪时，一定不要贪图小便宜，只有选好黄芪，才能发挥出它的功效。   Radix Astragali/Superior Shanxi Bei Qi/Huang Qi (16oz/Bag) “Astragalus, a milk vetch, is used as a natural diet supplement. The most popular health benefit of Astragalus is in boosting the immune-system and energy levels. It has a variety of health benefits and is also known to help with ailments such common cold, diabetes, upper respiratory problems, arthritis, asthma and blood pressure. “Astragalus is considered safe for many adults. The most commonly reported side effects are diarrhea and other mild gastrointestinal effects. However, it may affect blood sugar levels and blood pressure and be risky for people with certain health problems, such as blood disorders, diabetes, or hypertension. “Pregnant or nursing women should not use astragalus root. If you have an immune system disease such as multiple sclerosis, lupus (systemic lupus erythematosus, SLE), rheumatoid arthritis, or another condition known as an ‘autoimmune disease,’ you should not use astragalus root.”From the manufacturer: This product is the root of Astragalus mongolicum, a leguminous plant. It nature and flavor regulate menstruation. It tastes sweet and is slightly warm in nature. It enters the Spleen and Lung meridians. Function and Indication: It invigorates qi and “solidify the surface,” [protects defensive energy, wei qi] detoxifies toxins and discharges pus, increases diuresis, and builds muscle. It is used for qi deficiency, fatigue, chronic diarrhea, prolapse of the anus, spontaneous sweating, edema, uterine prolapse, chronic nephritis, proteinuria, diabetes, and long-lasting sores.Diet therapy 1. Astragalus tea Ingredients: 60~90 grams of raw astragalus, 30 grams of jujube.Add water to decoct for 30 minutes and drink it, can be used repeatedly. Efficacy: This can lower hypertention and replenish qi, promote hydration and reduce swelling. 2. Huangqi soup Ingredients: 100 grams of astragalus, 50 grams each of ginseng, atractylodes, and cinnamon, Pound the dried herbs into a coarse powder, add sliced ginger and jujube date. Cook in water as a dedoction at least 45 minutes. Drink it warm 10 grams each time. Efficacy: This recipe uses astragalus and ginseng to invigorate qi, Atractylodes macrocephala invigorates the spleen, and cinnamon warms the yang; It is suitable for middle-aged and elderly people with deficiency of the spleen, insufficient qi, poor appetite, and loose stools. 3. Huangqi health soup Ingredients: 12 grams of Astragalus, 9 grams of Chinese wolfberry [aka goji berry], 9 grams of jujube red datesCook as a decoction for daily consumption. Efficacy: It can mediate immunity, prevent cancer and anti-aging; in addition, it can invigorate qi, invigorate the spleen, lower blood pressure and lower fat.4. Tonic porridge Ingredients: 30 grams of astragalus, 10 grams of ginseng, 90 grams of rice, adequate sugar. Rinse and soak sliced astragalus and ginseng in cold water for half an hour. Drink half the liquid in morning and half in evening. Combine all the ingredients and simmer them in a casserole until done. . . After the porridge is cooked, add sugar to eat. Dosage: eat the porridge for breakfast and dinner on an empty stomach, for 5 days as a course of treatment. Efficacy: Replenishes vitality, invigorates the spleen and stomach. It is suitable for all symptoms of qi failure and blood deficiency, such as weakness of the five internal organs, chronic illness and thinness, palpitation, shortness of breath, physical weakness, spontaneous sweating, chronic diarrhea, chronic spleen deficiency, dysentery, loss of appetite, qi deficiency and edema.

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原个大生地 生地黃 L（16 oz/包） 性味 味甘；苦；微寒 功效 为玄参科植物地黄的块根。用于热病烦渴，内热消渴，骨蒸劳热，温病发斑，血热所致的吐血，崩漏，尿血，便血，血虚萎黄，眩晕心悸，血少经闭。 经脉 归心经；肝经；肾经 主治 滋阴清热，凉血补血。主热病烦渴，内热消渴，骨蒸劳热，温病发斑，血热所致的吐血，崩漏，尿血，便血，血虚萎黄，眩晕心悸，血少经闭。 用法用量 内服：煎汤，10~15g，大剂量可用至30g；赤可熬膏或入丸、散；或浸润后捣绞汁饮。 外用：适量，捣敷。 注意禁忌 脾虚泄泻、胃虚食少、胸膈多痰者慎服。   Drying Rehmannia Root /Sheng Di (16 oz/Bag) Rehmannia is commonly found in herbal combinations used in Traditional Chinese Medicine. Rehmannia is used for diabetes, metabolic syndrome, obesity, kidney disease, chronic obstructive pulmonary disease (COPD), "tired blood" (anemia), fever, weakened bones (osteoporosis), rheumatoid arthritis (RA), and allergies. This is raw, unprocessed rehmannia, sheng di huang, is energetically cold, sweet, and bitter. It works in the heart, kidney, and liver channels. ... It also works in the heart, kidney, and liver channels, and is said to tonify the blood and nourish the yin. . .There are two preparations: raw rehmannia, called Sheng Di Huang, and prepared rehmannia, called Shu Di Huang. Both raw and prepared rehmannia nourish yin and blood; however, the raw sheng di huang is used more to dissipate heat, allowing the body to generate more fluids, while the prepared shu di huang is used more to nourish the body when deficiencies of yin qualities of cool and moist result in too much heat or dryness in the system. The taste is sweet, bitter and it is slightly cold in effect [anti-inflammatory] It is the root tuber of Scrophulariaceae plant Rehmannia glutinosa. It is used for fever polydipsia, internal heat diminishment, bone steaming and labor [inflammatory and rheumatoid arthritis], febrile disease spots [rash], hematemesis, uterine bleeding, hematuria, blood in the stool caused by blood heat, blood deficiency and chlorosis, dizziness, palpitations, blood loss and amenorrhea.  It enters Guixin [Lu 9 acupuncture pt], Liver and Kidney meridians. Indications: Nourishes yin and clears away heat, cools and nourishes blood.  Dosage: Oral administration: decoction, 10~15g, large doses can be up to 30g; Or can boil ointment or pill or powder, or mash and drink after infiltration.      External use: appropriate amount, pound and apply.  Cautions: Patients with spleen deficiency and diarrhea, stomach deficiency, poor appetite, and thoracic and diaphragmatic sputum should use caution.

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嵩峰 嶺頭白葉 单枞 乌龙茶礼盒 岭头白叶茶，岭头单枞，又称岭头白叶茶，属乌龙茶类极品名茶。产于广东省饶平县坪溪镇岭头村。 Lingtou Baiye Oolong Tea Gift Box Lingtou Baiye Tea is produced in Lingtou Village, Pingxi Town, Raoping County, Guangdong Province. Raoping is located in the southeastern part of Guangdong, bordering on the South China Sea. Lingtou is located in the foothills of Fenghuang Mountain with an altitude of over 400 meters. The mountains are mistily shaded with bamboo and woods. The climate is mild, the rainfall abundant, and the soil is fertile. Tea has been planted in Lingtou Village for nearly 100 years. It is considered to be excellent and unique in flavor. The characteristics of the finished Lingtou Baiye Tea are: the shape of the leaf is slightly curved, and the color is yellow and brown like squid. The fragrance is high, the taste is mellow and sweet, the soup is orange and bright, and the red color of the leaves is bright. The Baiye after roasting has a sweet honey flavor with a hint of charcoal. It is the taste of the old generation of Chaozhou trees. Brew Method: Warm up the tea vessel with boiling water then throw the water away. Put some tea into an empty tea vessel and pour in about 185℉ / 85℃ hot water. Cover the lid for 1 minute before serving. Using cups made of china to drink will have the best taste.  

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易武 2003年熟茶 普洱茶砖 Yunnan Yiwu 2003 Ripe Pu'er Brick Tea Pu’er is a fermented tea with a flavor that deepens with age. Quality Pu'er teas are collected and traded for high prices like fine wine... Generally speaking, Pu’er can be sweet, bitter, floral, mellow, woody, astringent, sour, earthy, . . . A combination of tastes appears in one single steeping. Bear in mind that the taste also changes as the tea ages. In China, Pu-erh tea has long been sipped to achieve a variety of health benefits, such as improvements in heart health and reductions in cholesterol levels. It's also said that Pu-erh tea can help promote weight loss, enhance eyesight, stimulate circulation, and soothe hangovers.

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原生態 手工烏龍茶 （鋸朵仔/杏仁香、蜜蘭香、鴨屎香/銀花香、高山單樅） 鳳凰單樅茶屬於烏龍茶的一種，是中國傳統的名茶之一，它產自廣東省的鳳凰山地區，鳳凰山區的高海拔、雲霧繚繞以及特有的土壤條件，賦予鳳凰單樅茶獨特的品質。 烏龍茶是一類發酵程度，介於綠茶和紅茶之間的茶葉，具有獨特的花香和果香特色和口感而聞名。鳳凰單樅茶的香味濃郁而持久，細心欣賞，可以聞到棗、桂花和橄欖的怡人香氣，口感甘甜而豐滿。 鳳凰單樅茶的外形，呈現出完整的條索狀，茶葉扁平而彎曲，色澤深綠帶黃。其雜亂的外觀，表現其天然野生的茶葉特質。與熱帶氣候和富含有機質的土壤相結合，這些特質使得鳳凰單樅茶在茶界中獨樹一幟。 鳳凰單樅茶具有許多保健效果。首先，它富含維生素C和茶多酚等營養物質，具有抗氧化和養胃的作用。其次，鳳凰單樅茶還含有茶氨酸和咖啡碱等成分，對於提神醒腦有一定效果；此外还能清凉解渴、消暑降火。 鋸朵仔—又名杏仁香，名字得來是杏仁香單樅茶樹，其葉片細小有明顯的鋸齒形狀，所以叫“鋸朵仔“，原產於鳳凰鎮南管區橋頭村，為鳳凰單樅茶十大香型之一，是鳳凰單樅茶中最為精緻美麗的茶款。鋸朵仔茶樹葉片細小，人工采摘過程中耗時耗力，茶農一天辛苦只能采摘二三斤，相較於其他茶葉每天采摘十來斤，可謂生產和製作成本高。鋸朵仔的製作發酵工藝不重，葉底仍可見砂綠色，成品茶隱約可見玉葉金邊的烏龍茶特徵，十分清秀迷人，因其葉片極小，在鳳凰茶鄉有“做前蝦米，做后牙籤”之稱。香味口感：冲泡時，杏仁果香味與奶香味交相輝映，茶湯金黃明亮、喉韻飽滿、入口甘潤、質感柔軟、滋味腴醇、回甘綿長。 蜜蘭香，香氣味道帶有芝蘭花香、蜜味香濃。是產自廣東潮安鳳凰山，是烏龍茶中名貴品種，「單樅」是指經過多年品鑒後，為具有多種自然花香味的茶株，采收時按不同的植株和風味，進行單株采摘，單株烘乾而成的高級名茶。鳳凰單樅條索粗壯、匀整、挺直，色澤淺金褐色，油潤有光，汎硃砂紅點。冲色后有「三黃誘」之稱號即湯色橙黃、葉底邊緣朱紅、葉腹黃亮，片片綠茶紅鑲邊，滋味濃爽回甘，芳香持久，七泡仍有香有味，帶有天然花香的獨特「山韻」，高級品質量稀少。此茶有助提神醒腦、清熱降火、溫脾胃，常飲有助於消食解膩、促進新陳代謝、潤膚潤喉等。   Original Hand-Made Oolong Tea (Almond Aroma+Honey Orchid+Ya Shi Xiang+Dan Cong) Wing Hop Fung offers a choice of four highly select top quality Dan Cong oolong teas from China. Almond aroma is #121164; Honey Orchid is #121165; Ya Shi Xiang is #121166; and Dan Cong is #121167.  In the world of oolong tea, there are four main types – Tie Guanyin from southern Fujian province; Wuyi Mountain oolongs from northern Fujian; Taiwanese oolongs; and Dan Cong from Guangdong province.  What makes Dan Cong special is the unique aroma sub-varieties available within Dan Cong. There are said to be at least 10 different aroma sub-varieties of Dan Cong, each with unique taste and flavor profiles. And in general, all these sub-varieties fall into 1 of 3 main categories – fruity, floral and herbal aromas.  Another unique feature that makes Dan Cong amazing is that there are no artificial flavors, additives or essential oils added to create their vibrant flavors. All of the different varieties come straight from the tea leaves and no other additives. The tea flavors have been developed by generations of selective tea cultivation, tea plants chosen in order to bring out the naturally fragrant flavors.  The word "Dan Cong" literally means "single stem." If you look at an actual Dan Cong tea plant, it differs from your standard tea plant in that Dan Cong are all single trunk trees as opposed to long interconnected tea bushes. The whole idea of Dan Cong teas is that all varieties stem from a series of ancient "mother trees." Legends developed around these famous teas. For example, Ya Shi Xiang “duck shit flavor” tea was given that name by a farmer who feared that his prized tea plants would be stolen unless he made the tea less attractive. Other teas in the area were traditionally called such names as “thieves’ shit” for the same reason.

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老仓 有机普洱茶包 三角袋泡茶 20袋/盒 (茉莉/玫瑰/糯香/熟普） Laocang Organic Weight Loss Tea 4 Varieties: Jasmine Pu'erh; Rose Pu'erh; Dai Style Pu'erh; Ripe Pu'erh About the product Organic Tea with 4 varieties to choose from Flavors Included: Jasmine Pu'erh; Rose Pu'erh; Dai Style Pu'erh; Ripe Pu'erh Storage Condition: Store in a clean, ventilated and dry place. Avoid direct sunlight. Shelf Life: 24 Month USDA Organic and Fair Trade Certified Teas.  The perfect introduction to the Tea experience. Beautifully packaged and always appreciated, How To Brew a good of Tea?   Boil water above 90 degree (200 Fahrenheit)  Fix a teabag in cup  Pour boiling water  Drink after 15 seconds. Repeat step 3-4

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