菊花 迷你熟沱 普洱熟茶#1454
品牌 Brand：
永合豐 雀石茗茶 WHF Twin Birds
产地 Origin：
云南 Yunnan, China
品名 Name：
菊花迷你熟沱茶 普洱熟茶 Chrysanthemum Tuo Cha Ripe Pu'er Dark Tea
分类 Sort：
普洱熟茶 Pu-erh Ripen Tea
产品配料：
普洱散茶、黄山贡菊
茶汤Liquor：
茶汤红润，口感香醇，整叶压制，条索分明Red, mellow and smooth
Caffeine Level：
☆☆
储存方法Storage：
常温、阴凉、干燥、可长期保存Store in airtight, opaque packaging; in a cool, dry place
保质期 Shelf Life:
The aged the better
整叶压制，沱型分明，拼配贡菊，花香浓郁。无需长时间存放汤色即红润诱人，叶底条索分明，绝非碎茶压制。
Chrysanthemum Tuo Cha Ripe Pu-Erh Dark Tea #1454
Chrysanthemum flowers are naturally sweet and delicious. Their effect is cooling and relaxing and the tea is often used to avoid headaches, eye strain, and fever. This tea combines delicate chrysanthemum flowers with ripe digestive Pu-Erh tea from Yunnan. Ripe (aka cooked) Pu-Erh tastes earthy, sweet, and mellow. It soothes stomach upset and eases digestion. It contains a natural statin to help regulate cholesterol.
This Chrysanthemum tea’s flowers, from the Yellow Mountain in China, are of the species Chrysanthemum morifolium or Chrysanthemum Indicum, which are most popular in East Asia. The tea has adenine, choline, vitamins A, B, amino acids, glycosides, volatile oil, and more.
Chrysanthemum tea has many traditional medicinal uses, including as an aid in recovery from influenza, acne and as a "cooling" herb. According to traditional Chinese medicine, tea can aid in the prevention of sore throat and promote the reduction of fever. In Korea, the chrysanthemum is known well for its medicinal use in making people more alert and is often used as a pick-me-up to render the drinker more awake. In western herbal medicine, Chrysanthemum tea is drunk or used as a compress to treat circulatory disorders such as varicose veins and atherosclerosis.
In traditional Chinese medicine, chrysanthemum tea is also said to clear the liver and the eyes. It is believed to be effective in treating eye pain associated with stress or yin/fluid deficiency. It is also used to treat blurring, spots in front of the eyes, diminished vision, and dizziness. The liver is associated with the element Wood which rules the eyes and is associated with anger, stress, and related emotions.
Brewing Method:
Teacup
Chinese Gaiwan
Water volume：
12oz / 355ml
3.8oz / 110ml
Temperature：
212℉ /100℃
212℉ /100℃
Tea Quantity：
5 g Tea
7 g Tea
Brewing time:
1-2 mins
8 steps: rinse,10s,15s,20s,25s,35s,45s 60s,90s
Rinse time is around 4 seconds
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Tea is serenity, medication, peace and everything a lover adore. Directly from our tea gardens in China and Japan. 
