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品牌 Brand： 永合豐 雀石茗茶          WHF Twin Birds 产地 Origin： 福建 福鼎  Fujian，China 品名 Name： 茉莉银针                Jasmine Silver  Needle  保质期 Shelf Life: 18 months 分类 Sort： 花茶 Green Tea 等级 Level: 一级 Premium 采摘 Season: 谷雨前 Spring Caffeine Level： ☆☆ 干茶 Body： 外形扁平，芽头肥壮，浅黄褐色，芽毫银亮，花香清幽Pale beige buds. Jasmine flowers and apple-flavored sweets. 茶汤 Liquor： 汤色浅杏黄，清澈明亮，香气鲜灵，甜香清爽，滋味鲜醇爽口，唇齿留香Grey golden juice.  Jasmine aroma with starfruit and fruit candy over a slate rockiness. 储存方法 Storage： 常温、阴凉、干燥、可长期保存 Store in airtight, opaque packaging; in a cool, dry place   此茉莉银针产自福建政和，是用福建政和的特级大白毫作为茶坯，再加窨茉莉鲜花，反复窨制七次而成。成品干茶条索紧细如针，匀齐挺直，满披毫毛，香气鲜爽浓郁，汤色清澈明亮，是茉莉花茶中不可多得的精品。茉莉银针的滋味，犹如茶香与花香缠绵，香中带甜，而且滋味鲜甜甘醇，又不缺厚度，协调性十分惊喜。 Jasmine Silver Needle(Mo Li Yin Zhen) is made from whole, young tea leaves that are covered with peach fuzz and may lack tips.  The harvested leaves are dried with heat to halt the oxidation process, and then tossed with jasmine flowers to capture the aroma. Jasmine was once traded along the silk route and is the national flower of Indonesia, Pakistan, and the Philippines.  Brewing Method: Teacup Chinese Gaiwan Water volume： 8.8oz / 250ml 3.8oz / 110ml Temperature： 194℉ / 90℃ 194℉ / 90℃ Tea Quantity： 2g Tea 4g Tea Brewing time:  3 - 5 mins  5 steeps: 20s, 40s, 60s, 90s, 120s

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云南勐库2003年特级普洱茶#1400 品牌 Brand： 永合豐 雀石茗茶         WHF Twin Birds 产地 Origin： 云南 Yunnan, China 品名 Name： 勐库特级普洱茶  Mengku 2003 yr Pu-erh tea 年份 Production Date: 2003 分类 Sort： 普洱熟茶 Pu-erh Ripe Tea Caffeine Level： ☆☆ 储存方法Storage： 常温、阴凉、干燥、可长期保存Store in airtight, opaque packaging; in a cool, dry place 保质期 Shelf Life: The aged the better 茶汤Liquor： 香气劲扬，口感丰富饱满， 甘甜质厚，茶气强而有力。Red and thick, natural earthy and smoky wood taste 勐库茶是指以云南勐库云南大叶种新叶为原料，经过传统工艺加工制作而成的普洱茶。这款普洱茶产于2003年，此茶高香、劲扬、味刚，口感丰富饱满，甘甜质厚，茶气强而有力，气足韵长。 Yunnan Mengku 2003 yr Pu'erh Tea#1400 Pu’erh is a fermented tea with a flavor that deepens with age. Quality Pu'erh teas are collected and traded for high prices like fine wine... Generally speaking, Pu'erh can be sweet, bitter, floral, mellow, woody, astringent, sour, earthy, . . . A combination of tastes appears in one single steeping. Bear in mind that the taste also changes as the tea ages. Arbor tea trees are ancient with a complex root system that gives depth to Pu'erh tea's taste and health effects. In China, Pu-erh tea has long been sipped to achieve a variety of health benefits, such as improvements in heart health and reductions in cholesterol levels. It's also said that Pu-erh tea can help promote weight loss, enhance eyesight, stimulate circulation, and soothe hangovers. Brewing Method: Tea cup  Chinese Gaiwan Water volume： 12oz / 355ml 3.8oz / 110ml Temperature：  212℉ /100℃  212℉ /100℃ Tea Quantity： 5 g Tea 7 g Tea Brewing time:  1-2 mins 8 steps: rinse,10s,15s,20s,25s,35s,45s 60s,90s  Rinse time is around 4 seconds

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品牌 Brand： 永合豐 雀石茗茶WHF Twin Birds 产地 Origin： 福建 福鼎Fujian, China 品名 Name： 月光美人 Floral Awakening White Tea Blend 配料 Ingredient： 白牡丹白茶(White tea)、玫瑰花(Rose flower)、桂花（Osmanthus） 分类 Sort： 拼配白茶 Blend White Tea Caffeine Level： ☆☆ 采摘 Season: 春季 Spring 保质期 Shelf Life: 36 months 储存方法 Storage： 常温、阴凉、干燥、可长期保存 Store in airtight, opaque packaging; in cool, dry place   Stimulate your palate with this unforgettable flowery blend. Floral Awakening is an original Peony White Tea, European Rose. Created to awaken the senses and stimulate the mind with each refreshing light sip. Fueled with antioxidants from white tea, the roses aid in detoxing your body. White tea has the least caffeine and most antioxidants among Chinese teas. Its flavor is fresh and light. European rose buds are known to reduce tensions and improve depression and mental focus. Osmanthus flowers reduce thirst and brighten the complexion. Their flavor is subtle and bitter/sweet apricot. This lovely tea is a rare gift. Brewing Method: Tea cup  Chinese Gaiwan Water volume： 12oz / 355ml 3.8oz / 110ml Temperature： 185℉ / 85℃ 185℉ / 85℃ Tea Quantity： 2g Tea 5 g Tea Brewing time:  5-6 mins 5 steeps: 25s, 45s, 70s, 90s, 150s

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日本焙茶#1434 以一般淺蒸煎茶所遺留的莖梗製成，所以只有莖，沒有葉肉。   Houjicha  Japanese Tea #1434 Hōjicha (ほうじ茶) is a famous Japanese green tea that is distinctive from other Japanese green teas because it is made from stalks leftover from ordinary shallow steamed sencha, so there are only stalks and no leaf flesh. The tea is roasted in a porcelain pot over charcoal, whereas most Japanese teas are steamed. The tea is fired at a high temperature, altering the leaf color tints from green to reddish-brown. The process was first performed in Kyoto, Japan, in the 1920s and its popularity persists today. This tea boosts your metabolism while helping with digestion. Catechins found in Hojicha roasted green tea promote weight loss and increases your body's calorie use, leading to fat burn. Hojicha roasted green tea is also an excellent tea for promoting good digestion. Hojicha and Hojicha powder are low in caffeine which is partly thanks to its roasting process.

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日式 大麦茶#1366 Popular in Asia, roasted barley tea, or Mugicha, is usually drunk as an iced beverage to cool and refresh the body. It is also great as a caffeine-free coffee alternative when served hot. Recent studies have stated that consuming this beverage may cleanse blood impurites and relieve stress. Try it hot or cold, sweetened or unsweeted for a pleasantly toasty brew. 大麦茶是中国、日本、韩国等地民间广泛流传的传统饮料。把大麦炒制成焦黄，食用前，只需要用热水冲泡就可浸出浓郁的香茶。大麦茶是将大麦炒制后再经过沸煮而得，有一股浓浓麦香，喝大麦茶能开胃，助消化，有减肥的作用。 喝大麦茶能开胃，助消化，有减肥的作用。大麦茶不含茶碱，咖啡因，单宁等，不刺激神经，不影响睡眠，不污染茶具，不污染牙齿。

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仲夏夜之梦 花果茶#1311 A caffeine-free blend of botanical herbs, flowers, fruits and spices. The deep russet brew and tangy flavor comes from hibiscus flowers. Summertime Bliss is made from hibiscus, rose hips, apple bits, citrus peels, grapes and pineapple bits.  

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日本 抹茶入玄米茶#1371  现在日本最流行以抹茶混合玄米茶饮用。玄米茶是一种混入了烘焙过的糙米制作的绿茶，因此既有着绿茶的清香也有着坚果般的烘焙香气。抹茶则是完全不同的另一种绿茶了，抹茶是经过碾磨的绿茶，味道清新质朴，略带苦涩。这款玄米抹茶是添加了抹茶粉的玄米茶，完美融合了两种茶的清香与醇美，既平和舒缓，又充满活力。 With a combination of genmai (toasted brown rice), Sencha and Japanese Matcha, this tea produces a beautiful emerald green brew and soothing, full-bodied flavor. The blending of brown rice to the Sencha adds an earthy and nutty flavor, while the coating of Matcha tops off the tea with a well-rounded mellow note.

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布朗山2013年熟茶普洱茶 #1145 Pu-erh or Pu'er is a variety of fermented tea produced in Yunnan province, China. The town of Pu'er is named after the tea that is produced close by. Made with spring leaves from tea trees that are around 100-years-old, this Bulang mountain tea has a well-fermented ripe Pu-erh flavor that is bold and earthy. Pu’er tea is digestive and reduces harmful cholesterol. It is equally satisfying whether drunk hot or iced. (banateacompany.com) Bulangshan Mountain of the Bulang people is not very far away from the city of Pu’er by linear measurement. Only 244 km. Harvested in the Nadameng reservoir, a top-quality nature reserve located in Bulang mountain, Yunnan, China, this tea presents buds and leaves in beautiful shades of olive. As Pu-erh ages, it becomes smoother, more mellow, and less bitter. “ripe” Pu-erh is a bit more mild and smooth. Pu-erh belongs to the category of fermented teas, usually called “dark“ tea or “black“ tea in China. It can be naturally fermented over time or by using a special pilling technique to accelerate the aging process. The two types are called raw and ripe Pu-erh or sheng Pu-erh and shou Pu-erh. Both of them contain different beneficial fungi and bacteria and may offer many health benefits. However, they influence the flavor too. Ripe Pu-erh is usually earthy and never bitter. The flavor will depend on many factors – from the leaf material to aging conditions and the type of bacteria and fungi that will develop, to storage conditions and brewing methods.   品牌 Brand： 永合豐 雀石茗茶         WHF Twin Birds 产地 Origin： 云南 Yunnan, China 品名 Name： 布朗山普洱熟茶  Bulangsha Pu-erh Ripe tea 年份 Production Date: 2013 分类 Sort： 普洱熟茶 Pu-erh Ripe Tea Caffeine Level： ☆☆ 储存方法 Storage： 常温、阴凉、干燥、可长期保存 Store in airtight, opaque packaging; in a cool, dry place 保质期 Shelf Life: The aged the better 茶汤 Liquor： 醇厚浓郁，迷人醇香，茶水甘甜，香气绵长 Mellow and thick, natural earthy and smoky wood taste   How to Brew: Brewing Method: Teacup  Chinese Gaiwan Water volume： 12oz / 355ml 3.8oz / 110ml Temperature：  212℉ /100℃  212℉ /100℃ Tea Quantity： 5 g Tea 7 g Tea Brewing time:  1-2 mins 8 steps: rinse,10s,15s,20s,25s,35s,45s 60s,90s  Rinse time is around 4 seconds

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产品信息 品牌： 永合豐 雀石茗茶 产地： 台湾 文山区 品名： 文山包种 乌龙茶 保质期： 18个月 分类： 乌龙茶 等级： 一级 咖啡因： ☆☆☆☆ 香型： 清香型 外形： 条索粗壮，色泽碧绿，香气优雅 茶汤： 金黄透亮，甘醇鲜爽，香气清新 叶底： 肥厚柔软，绿叶红边 储存方法： 阴凉，干燥，防异味。 文山包种茶，为轻度半发酵乌龙茶。又叫“清茶”，是台湾乌龙茶种发酵程度最轻的清香型绿色乌龙茶。 包种茶外观似条索状，色泽翠绿，水色蜜绿鲜艳带黄金，香气清香幽雅似花香，滋味甘醇滑润带活性。制成的文山包种茶外形条索紧结，自然卷曲，茶色墨绿优油光，香气清新持久，优天然幽雅的芬芳气味，冲泡后茶汤色泽金黄，清澈明亮。品饮时，滋味甘醇鲜爽，入口生津，齿颊留掀久久不散。具有“香、浓、醇、韵、美”五大特色，素有“露凝掀”、“雾凝香”的美称，被誉为茶中珍品。 Brewing Method: Tea cup Chinese Gongfu Method Water volume： 12oz / 355ml 3.8oz / 110ml Temperature： 212℉ / 100℃ 212℉ / 100℃ Tea Quantity： 5g Tea 7g Tea Brewing time:   3 - 5 mins  8 steeps: rinse, 25s,25s,30s,40s,60s,90s,120s,180s  Rinse time is around 5 seconds

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品牌Brand： 永合豐 雀石茗茶WHF Twin Birds 产地Origin： 福建 安溪 Fujian, China 品名Name： 高山红芯 铁观音  High Mountain Red Core Tie Guan Yin 等级Level: 特级 Royal  分类Sort： 乌龙茶 Oolong Tea 保质期Shelf Life: 18 months 香型 Aroma: 清香型 faint scent Caffeine Level： ☆☆☆☆ 干茶 Body： 茶条卷曲，肥壮圆结，沉重均匀，色泽砂绿 Large leaves handmade rolled into tightly even ball shape,glossy and dark green 茶汤 Liquor： 金黄透亮，绿叶红镶边，滋味厚重，绵甜甘醇，兰香凝韵 Sweet and mellow taste with obvious osmanthus fragrance; sweet aftertaste 储存方法 Storage： 常温、阴凉、干燥、可长期保存 Store in airtight, opaque packaging; in cool, dry place   传统红心铁观音滋味比较重，颗粒紧结似铁；茶香浓郁，浓而高爽，具有强烈的刺激性，音韵明显；茶汤清澈金黄，以黄为主，带有橙色而有光泽；味浓而不涩，纯而不淡，浓醇适口，入口茶水滑柔而饱满，回味甘甜，带有强烈的观音韵。 Legend tells of a farmer who noticed a rundown temple in his garden that held a statue of the Goddess of Mercy. Respectfully, he restored the temple and honored it with daily incense. The grateful goddess then appeared to the farmer in a dream and spoke of treasure. Upon waking, the farmer found a new tea shoot that sprouted into one of China's best teas. Tikuanyin, also known as Iron Buddha or Iron Goddess of Mercy, is considered a green oolong tea – a variation from the oolong tea family. This tea is made when the oolong processing is done in a shorter period of time. The result is a brew that’s more like a green tea in color with vegetal tones, but a mix of nutty fragrances that are present in most oolongs. Brewing Method: Tea cup Chinese Gongfu Method Water volume： 12oz / 355ml 3.8oz / 110ml Temperature： 212℉ / 100℃ 212℉ / 100℃ Tea Quantity： 5g Tea 7g Tea Brewing time:   3 - 5 mins 6 steeps: rinse, 25s, 25s, 30s, 60s, 70s, 80s  Rinse time is around 5 seconds

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品牌Brand： 永合豐 雀石茗茶WHF Twin Birds 产地Origin： 云南 临沧 Yunnan, China 品名Name： 蜜香滇红 Honey Aroma Dianhong 保质期Shelf Life: 36 months 分类Sort： 红茶 Black Tea Caffeine Level： ☆☆☆☆☆ 干茶Body： 条索粗壮，色泽金黄Dark leaves with golden tips， 茶汤Liquor： 汤色金黄，蜜香醇厚，鲜爽持久Sweet red potatoes aroma, savory cocoa, and black pepper flavors. Smooth and full-bodied, slightly sweet 储存方法Storage： 常温、阴凉、干燥、可长期保存Store in airtight, opaque packaging; in a cool, dry place 等级Level: 一级 Premium 云南红茶简称滇红，属红茶类。由汉族茶农创制于民国年间。产于云南省南部与西南部的临沧、保山、凤庆、西双版纳、德宏等地。以大叶种红碎茶拼配形成，定型产品有叶茶、碎茶、片茶、末茶4类11个花色。其外形各有特定规格，身骨重实，色泽调匀，冲泡后汤色红鲜明亮，金圈突出，香气鲜爽，滋味浓强，富有刺激性，叶底红匀鲜亮，加牛奶仍有较强茶味，呈棕色、粉红或姜黄鲜亮，以浓、强、鲜为其特色。制作采用优良的云南大叶种茶树鲜叶，先经萎凋、揉捻或揉切、发酵、烘烤等工序制成成品茶。 Dianhong tea is a type of relatively high-end, gourmet Chinese black tea sometimes used in various tea blends and grown in Yunnan Province, China. It is formed by blending large-leaf black, broken tea, and the final product has 11 colors in four categories: leaf tea, broken tea, sliced tea, and powdered tea. Its shape has specific specifications. The body is heavy and the color is evenly mixed. After brewing, the soup color is red and bright, the golden circle is prominent, the aroma is fresh, the taste is strong and pungent. The production adopts the excellent fresh leaves of Yunnan large-leaf tea trees, which are first withered, twisted or cut, fermented, roasted, and other processes to make finished tea.  The bottom of the leaf is red and bright. It has a strong tea flavor, bright brown, pink, or turmeric color, with strong and fresh characteristics.  Brewing Method: Teacup  Chinese Gaiwan Water volume： 12oz / 355ml 3.8oz / 110ml Temperature： 194℉ / 90℃ 194℉ / 90℃ Tea Quantity： 3 g Tea 5 g Tea Brewing time:  2 - 5 mins  7 steeps: 10s, 15s, 25s, 35s, 50s, 70s, 100s  Rinse time is around 5 seconds  

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品牌Brand： 永合豐 雀石茗茶WHF Twin Birds 产地Origin： 安徽 祁门县 Anhui, China 品名Name： 祁门红牡丹 Keemun Red Peony 保质期Shelf Life: 24 months 分类Sort： 红茶 Black Tea Caffeine Level： ☆☆☆☆☆ 干茶 Body： 呈花朵状，一芽一叶初展，，金毫显露，峰苗完整 Black twists with golden tips. Toasty keemun aromas. 茶汤 Liquor： 汤色红亮、显毫、香高、汤清、味甜、形美 Bold but smooth, fruity taste with a lingering, mellow aftertaste 储存方法 Storage： 常温、阴凉、干燥、可长期保存 Store in airtight, opaque packaging; in cool, dry place 等级Level: 特级 Supreme   红牡丹是祁门县90年代新研制开大的“祁红”系列名优红茶，其造型似“牡丹”，该茶色泽乌润，金毫显露，汤色红艳明亮，滋味鲜醇酐后，香气清鲜持久，叶底红润明亮，用玻璃茶具冲泡品饮，即保持“祁红”的品质特征，又增添一定的观赏情趣。 该茶原料选择无公害茶生产基地，采收清明至谷雨前鲜叶，用机械加工结合手工造型的工艺加工而成. Keemun is produced exclusively in the Qimen County of the Huangshan City, in Anhui province. The name of the tea is an older Western spelling of the name of the nearby town, Qimen (pronounced "Chee-men"). It is a light tea with characteristic stone fruit and slightly smoky notes in the aroma and a gentle, malty, non-astringent taste reminiscent of unsweetened cocoa. Top varieties have orchid-like fragrances and additional floral notes in the flavor. Brewing Method: Teacup  Chinese Gaiwan Water volume： 12oz / 355ml 3.8oz / 110ml Temperature： 194℉ / 90℃ 194℉ / 90℃ Tea Quantity： 3 g Tea 5 g Tea Brewing time:  2 - 5 mins  7 steeps: 10s, 15s, 25s, 35s, 50s, 70s, 100s  Rinse time is around 5 seconds  

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